TEXAZ Grill serves up its annual Texas State Fair Fare

TEXAZ Grill owner Steve Freidkin has been serving food in Arizona for over 30 years but he’s loyal to his home state of Texas. So much so he serves up Lone Star State favorites year round at his restaurant known for Chicken Fried Steak. Once a year he adds to the menu dishes made famous at the Texas State Fair. Guests can enjoy this years Texas State Fair Fare menu daily from September 28- October 21st.

This year’s dishes include a cocktail and 2 fair favorites both with a little history lesson of their origins.

“Fletcher’s Original State Fair Corny Dog” ($6)

As perfected by vaudevillians Neil and Carl Fletcher of Dallas, TX, “Fletcher’s Original State Fair Corny Dog” has been a State Fair of Texas staple since 1942. Two Corny Dogs served with a bag of Frito’s.

Frito Pie ($5.50)

Said to be invented in the 1930’s by Daisy Dean Doolin, mother of the founder of the Frito-Lay Company, this dish is a Texas original. TEXAZ Grill’s version features its homemade chili presented in a small bag of Fritos corn chips, topped with onions, cheese and served with a plastic spoon-now that’s authentic!

Cotton Candy Lemonade ($7)

Everyone’s favorite spun sugar in liquid form! The cocktail is made with cotton candy vodka, lemonade, Blue Curacao and garnished with a lemon slice. For the adults who are kids at heart!

TEXAZ Grill is at 6003 N. 16th St. Phoenix AZ. 85016. 602-248-7287. http://www.texazgrill.com/

 

 

KOVO Modern Mediterranean to open in northeast Phoenix

Long time restaurateur Yianni Ioannou opens his new restaurant KOVO Modern Mediterranean in mid-September on the northeast corner of Shea & Tatum. Growing up in Cyprus he came to the United States and operated Greek restaurants learning all aspects of the restaurant industry.

According to Ioannou, “We are excited to bring to the Valley the simple, delicious flavors and bright spices of the Mediterranean. This area of the globe is a melting pot of cultures and culinary influences. This diversity of cuisine will be showcased at KOVO in a modern, approachable way.”

Traditional dishes at KOVO Modern Mediterranean

KOVO Modern Mediterranean will highlight traditional dishes from family recipes, Yianni’s travels throughout the region and his time in the Greek restaurants. A wood fired oven will cook pizzas and other specialties including lamb, beef and organic chicken. KOVO is Greek for “to carve” and the meats will be cooked vertically in a rotisserie style in the open kitchen.

Shared plates such as hummus, tzatziki, grilled eggplant, grilled octopus and Hallumi will be served along with cheese boards and bruschetta. Savory and sweet pastries including Spanokapita and Baklava will also be served and available for take-out.

Signature cocktails, craft beers and old and new world wines will be served.

The 4,000 square foot restaurant will have an open feel and modern design. Mediterranean tiles and ocean blue accents will highlight design features. The dining room, bar and patio has room for more than 140 guests.

Kovo Modern Mediterranean will be open 7 days a week with lunch and dinner Monday – Friday and brunch and dinner on Saturday and Sunday. The restaurant is at 10625 N. Tatum Boulevard, Phoenix, Ariz., 85028. For updates and information check out http://www.kovomedi.com/

 

The Gladly celebrates its 5th anniversary with $1 chopped salad

Phoenix restaurant The Gladly celebrates its 5th anniversary and will offer fans 5 days of food and drink specials to celebrate. Kicking off Monday September 10th guests will be able to enjoy the popular Chopped Salad for $1 followed by these special below.

chopped salad
The Chopped Salad. Photo courtesy of The Gladly.

Monday, Sept. 10 – Enjoy $1 Original Chopped Salads (dine-in only; dinner service only; limit one per table).

Tuesday, Sept. 11 – Enjoy 50-percent off all draft cocktails including The Gladly Manhattan, Moscow Mule, Spiced Daiquiri, Penicillin, Thai Margarita and Aperol Spritz.

Wednesday, Sept. 12 – Enjoy $1 oysters during happy hour and dinner service.

Thursday, Sept. 13 – Enjoy $10 bottles of rosé.

Friday, Sept. 14 – Enjoy a special, signature dish from The Gladly’s Scottsdale sister restaurant, Citizen Public House, for one night only.

If you can’t make in during the week, stop in anytime during the month for a celebratory cocktail for only $5 created just for the anniversary.

“This is our way of saying thanks to the community, and to those who came through our doors over the last five years,” said co-owner Andrew Fritz. “We can’t wait for you to see what’s in store for the future.”

The Gladly is at The Anchor Centre at 2201 E. Camelback Rd. Phoenix 85016. https://www.thegladly.com/

Much anticipated Ghost Ranch to open August 27th

One of the most highly anticipated restaurant openings of 2018 is happening as August ends when Aaron Chamblerin’s Ghost Ranch opens on the 27th. It’s been a busy year for Chamberlin having opened Taco Chelo in downtown Phoenix and Ghost Ranch’s neighbor Tempe Public Market. He also sold his central Phoenix restaurant St. Francis to focus on opening Ghost Ranch.

All photos courtesy of Ghost Ranch

Eat at Ghost Ranch

The modern Southwestern restaurant located is on the same corner as TPM at the northeast corner of Rural & Warner. The restaurant will serve lunch and dinner on weekdays and brunch and dinner on weekends.

The menu will focus on cuisine from northern Mexico, Arizona, Texas and New Mexico combining the culinary talents of Chamberlin and chefs Rene Andrade  & Roberto Centeno. Both chefs come to Chamberlin Hospitality from other Phoenix area restaurants and will offer dishes from their upbringing in Nogales.

Ghost Ranch
Chile Relleno

“One of my favorite things in the world is the smell of roasting chiles, and it was that smell that made me want to open up a restaurant that embodied the bold flavors of the Southwest,” said Chamberlin. “Rene and Roberto have such a deep understanding of the history, culture and flavors of the region — they are the perfect talents to help make my dream a reality.”

The menu includes red and green chile smothered enchiladas, cowboy steaks, seasonal vegetables from local farmers and grilled trout from the wood smoking grill. Seasonal soups and salads will be on the menu as well.

A beer and wine list has been carefully created as are signature cocktails made with regional ingredients and spirits.

Follow my Instagram @SandyWass as I will be headed to preview Ghost Ranch next week and will be posting from there.

Ghost Ranch is in the Landis Crossing shopping center at 1006 E. Warner Rd Tempe 85254. http://GhostRanchAZ.com.

Dorian starts serving breakfast as it re-opens after summer hiatus.

Scottsdale’s Victorian decor’d Dorian is open 7 days a week as they started serving breakfast at 7 a.m. when they re-opened after a 2 month break. Breakfast is served daily until 12 p.m. and the restaurant will then re-open at 4 p.m. for Happy Hour leading up to dinner starting at 5 p.m.

The new breakfast menu and seasonal dinner menu was crafted by chef Kurtis Smith, a graduate of the Scottsdale Culinary Institute with over 13 years of experience.

Dorian

Dorian new menus

The new breakfast menu will include parfaits, smoothies, omelettes, Lemon Cake pancakes, biscuits & gravy and more ranging in price from $7-$14.

Double back for Happy Hour starting at 4 p.m. for $3 bottles beer, $5 well drinks, 25% off craft cocktails and 30% off the bar bites. The bar menu includes burgers, Grilled Octopus, Ravioli over Butternut Squash puree, salads and more. My personal favorite is the Tomato & Burrata Salad.

A Mediterranean inspired seasonal dinner menu highlights the delicious Braised Short Ribs over warm cheddar grits, shellfish filled bowl of Cioppino and roasted hare (new food trend) with root vegetables in brown butter sage compound butter.

Braised Short Ribs

“The popular bruschetta’s and house charcuterie board stayed on the menu,” said Chef Kurtis Smith. “They are great dishes to share with a group.  We revised the menu to offer more healthy and unique options. My goal was to create a menu of familiar foods, done well. Guests will find more vegan options, fresh fish, a very tender and tasty short rib and new salads. The dishes are flavorful and bold and our breakfast menu is casual and fun too.”

Cocktails and wine

Dorian offers 6 signature cocktails such as The Madam, Chandon No.5 and The Dorian for your enjoyment. If wine and champagne are your preferred adult beverage their is an extensive list from around the world selected by the in-house 2nd level sommelier. Bottles of wine are offered at $60-$10,000 with glasses available for $8-$15.

Dorian is at 7419 E. Indian Plaza in old town Scottsdale 85251. For more information visit http://www.dorianscottsdale.com/

The Gladly to host clam boil with local dream team collaboration.

The Gladly and chef Bernie Kantak are teaming up with local artisan food & drink purveyors for a clam boil Sunday August 19th. Chula Seafood, Wren House Brewing Co. and Cutino Sauce Co. join the fun for the New England style clam boil.

Mussels, clams and shrimp will be steamed and served with sausage, corn on the cob and more for a family style dining experience. This one-day only event will offer two seating’s at 1 and 3 p.m.

Gladly
garlic white wine clam in black pot on wooden tray in asian restaurant

Tickets for the clam boil are $40 all inclusive with beverage being sold separately.

Scotch dinner at The Gladly

If you can’t make it to the clam boil The Gladly will be hosting Glenfiddich and Balvenie scotch dinner on Saturday August. 25th. Chef Bernie’s innovative dishes will compliment the scotches for this multi-course dinner. The dinner starts at 7:00 p.m. and is $65++ per person. Reservations can be made by calling 602-759-8132.

To attend the Clam Boil and view both menus check out their website https://www.thegladly.com/menus#ClamBoil

The Gladly is at The Anchor Centre 2201 E. Camelback Rd. Phoenix 85016.

Ocean Prime heats up your love life with a Summer Date Night

Has your love life cooled off as our summer temperatures have heated up, if so head to Ocean Prime for a Summer Date Night with your special someone. Every Thursday until September 20th couples can enjoy a 3-course all-inclusive dinner to share and heat things up in your love life.

All photos courtesy of Ocean Prime

The menu is as follows….

Shared Appetizer — Choice of:

  • Caesar Salad with Crisp Romaine, Parmesan Garlic Dressing and Brioche Croutons
  • Sonoma Goat Cheese Ravioli with Golden Oak Mushrooms

Shared Entrée —

  • Chateaubriand 16-ounce sliced Filet with Asparagus, Roasted Potatoes and Bordelaise Sauce. Additional enhancements offered include Shrimp Scampi ($15); Sea Scallops $16 for 2); and Lobster Tail ($26)

Share Dessert — Choice of:

  • New York Style Cheesecake with Graham Cracker Crust
  • Chocolate Peanut Butter Pie with Peanut Butter Mousse and Bittersweet Chocolate Ganache

The dinner is $95 and reservations can be made by calling 480-347-1313 or going to their website.

Ocean Prime is at 5455 E. High Street Phoenix 85054.

Former Z’Tejas chef opens Cocina Madrigal in south Phoenix

After years of honing his culinary skills in restaurants in Mexico City and the United States for somebody else, Leo Madrigal decided to take those skills and open his own restaurant. The Oaxacan born Madrigal did just that recently with the opening of his Cocina Madrigal on the corner of 16th St. & Wood in south Phoenix.

All photos courtesy of Kassidy McDonald at Evolve Marketing

The 1,900 sq. ft. restaurant seats up to 140 people once the patio opens including the bar that’s serving signature margaritas and a unique section of tequila. “From the moment our guests walk into the restaurant, I want them to feel welcomed, appreciated and at home. I’m so excited to share my commitment to service and high quality food at our new location in South Phoenix,” says Madrigal.

Cocina Madrigal signature dishes

Madrigal wanted to always share his vision of Mexican cuisine at his own restaurant after working in restaurants such as Z’Tejas, Eddie V’s and Taco Guild after arriving from Houston. The menu is inspired by growing up in Oaxaca and he giving it an American twist with such dishes as Oaxacan Con Queso with American & Oaxacan cheese, Mango Steak Salad, Tres Mushrooms Enchiladas and Grilled Elote with Cotija cheese.

Mexican food staples tacos, enchiladas and burros are given Madrigals twist as well.

Cocina Madrigal is open for lunch and dinner Sun.- Thurs. from 11 a.m. -10 p.m., Fri. & Sat. from 11 a.m. – 11 p.m. with Happy Hour Mon. – Fri. from 2:30 p.m. – 6 p.m.

Cocina Madrigal is at 4044 S. 16th St. Phoenix 85040. (602)243-9000 For more information check their Facebook page.

 

Tempo Urban Bistro to host Robert Mondavi Wine Makers dinner

Buckeye’s modern Tempo Urban Bistro and Coffee Bar will be hosting a 5-course dinner paired with wines from one of Napa Valley’s classic wineries, Robert Mondavi. The dinner will be a great way to end the weekend will take place on Sunday August 19th at 6p.m.

The three year old Tempo Urban Bistro in the Verrado neighborhood of Buckeye will prepare dishes from chef Steven Maynard for this special evening. The menu will be…

  • First Course — Pork Belly Steam Bun with hoisin glaze, cilantro, and pickled onions
  • Second Course — Artichoke and Leek Frittata with frisee salad and heirloom tomatoes
  • Third Course — Cioppino, Italian fish stew
  • Fourth Course — Seared Breast of Duck with dark cherry jus and parsnip puree
  • Fifth Course — White Chocolate Pots de Creme

The wine pairing dinner is $65 per person and reservations can be made by calling 623-594-6788 and the bistro is at 21067 W. Main st. Buckeye 85396. For more information check out their website.

 

Zuzu releases dates for Monday Night Chef’s Table for coming months

Zuzu and executive chef Russell LaCasce  know how to pull off exciting off menu dinner events. Diners and wine geeks should be excited for their continued success as the next four months of their monthly Monday Night Chef’s Table is set.

The signature restaurant at Scottsdale’s Hotel Valley Ho will offer guests a 4-course dinner paired with wines from prestigious wineries. A guest from the winery will be on hand to speak about the wines and pairings. Although all the menus are not finalized the wineries are and dates are as follows….

August 27th Frog’s Leap Winery– Guests can expect a menu of cabbage cured salmon, charred jumbo asparagus with prosciutto and lobster, dry aged pork chop, and chocolate pot de crème with almond crumble.

September 17th- Wagner Family of Wines

October 22nd– ZD Wines

November 12th– Willakenzie Estate

Each of the dinners start at 6:30 p.m. and cost $75 ++ per person and reservations can be made at http://www.hotelvalleyho.com/ or by calling 480-376-2600. Zuzu is at 6850 E. Main St. Scottsdale 85251.