Tag Archives: dinner

Military eat for FREE at Twin Peaks on Memorial Day

As we get ready to honor the men and women who have served in the military on Memorial Day, Twin Peaks Restaurants in Scottsdale & Phoenix are saluting them with a FREE meal on Monday, May 29th.

All military personnel, past & present can choose from 5 menu items…..

  • Beer Battered Tenders – Served with poblano honey mustard and fries.
  • Philly Cheesesteak – Thin-sliced sirloin with provolone, peppers, onions, mushrooms. Served with fries. Also available with chicken.
  • Chicken Ranch Sandwich – Grilled chicken, bacon, pepper jack cheese and pico de gallo with ranch mayo. Served with fries.
  • Cheeseburger – A classic cheeseburger with caramelized onions, mustard, mayo, lettuce, tomatoes, pickles. Served with fries.
  • Buffalo Chicken Salad – Crispy buffalo chicken tenders, mixed greens, kale, bacon, red onions, grape tomatoes. Served with blue cheese dressing.

This offer is good for dine-in only and 1 meal per qualified military personnel at Camelback (2135 E. Camelback Rd., Phoenix) and Scottsdale (8787 E. Frank Lloyd Wright Blvd., Scottsdale.) http://www.twinpeaksrestaurant.com/

 

Southern Rail and Beckett’s Table treat moms right on Mother’s Day

Are you scrambling trying to figure out where to take mom for Mother’s Day on Sunday? No sweat as Southern Rail & Beckett’s Table is offering a laid back atmosphere for mom and the family. To help put her in a relaxing mood they will be offering a complimentary glass of bubbly to the hardest working member of the family.

Mother’s Day Scottish Salmon at Southern Rail

Mother’s Day specials

In addition to the bubbly for mom, both restaurants will be serving their seasonal menus and 1/2 price bottles of Arizona wines for the whole family.

Southern Rail will be serving up a gluten-free special of Organic Scottish Salmon served a top a bed of roasted cauliflower, spinach with a dill caper roasted garlic butter for $24.

Beckett’s Table will be offering a Mother’s Day special of Pan Seared Scallops alongside of green beans, potatoes, Chorizo, spinach, almonds and a creme fraiche for $28.

Beckett’s Table will open an hour earlier at 4p.m. and Southern Rail’s Brunch starts at 11 a.m. with reservations recommended for both restaurants. Call Southern Rail at 602-200-0085 http://southernrailaz.com/ and Beckett’s Table 602-954-1700 http://beckettstable.com/

 

 

Grimaldi’s Pizzeria rolls out its first ever seasonal menu

Just in time for Mother’s Day and the summer Scottsdale’s own Grimaldi’s Pizzeria is bringing its customers their first ever seasonal menu. The summer inspired menu is available until July 31st and features new salads, pizzas, beverages and desserts.

Strawberry Spinach salad

Berries on Summer menu

“One of the best parts of summer is the fresh berries,” said Cory Lattuca, executive chef of Grimaldi’s Pizzeria. “These tangy, yet sweet, dishes are a great addition to our seasonal menu.”

Berries will be included on such menu items including Strawberry Spinach Salad with Feta cheese, red onions, toasted almonds, strawberries tossed in a strawberry vinaigrette. Strawberry Cheesecake and Blueberry Cobbler Cheesecake are on the dessert menu and come garnished with the fresh fruit in addition to the sweet flavored swirl. Fresh strawberries and blueberries are also the key ingredient in the Summertime Sangria for a cold and refreshing thirst quencher during out hot summer months.

Out of the oven

You’ve made your way to Grimaldi’s for the pizza and the new Barbecue Chicken Pizza is the summer special. Made with Sweet Baby Ray’s Barbacue sauce, smoky bacon, chicken, red onions and topped with fresh cilantro. New beverages include seasonal lemonades and Frizzante (bubbly) Frescos.

To find a Grimaldi’s Pizzeria near you go to http://www.grimaldispizzeria.com/ or visit their Facebook page https://www.facebook.com/GrimaldisPizzeria/?fref=ts

 

 

 

 

Ladera Taverna y Cocina to support Sunnyslope High School’s Vikingtown Program in May

Phoenix’s Sunnyslope neighborhood has become a hot bed for local restaurants in the last couple of years and one of the newest restaurants, Ladera Taverna y Cocina is supporting Sunnyslope High School’s Vikingtown program.

Throughout the month of May, Ladera will contribute 20% of your bill on full priced menu items to the Vikingtown program when you mention Sunnyslope High School or the Vikingtown program. Money raised will go towards upcoming leadership training program.

Vikingtown is a 3 day leadership retreat for students this Fall in Prescott for students age fourteen to eighteen to learn more about themselves and others while learning leadership and communication skills. The goals of the retreat are to get students out of school to learn about others and discuss the barriers that may affect learning about others.

While on the retreat students stay in cabins with other students of different backgrounds and ethnicities with staff members staying in each cabin as well.

Genuine Concepts, the owner of Ladera (The Vig, Little Woody & other restaurants) takes pride in giving back to the communities in which their restaurants and bar are located. After meeting with Vikingtown and school leaders Genuine Concepts knew the program would be a good fit for Ladera Taverna to give back to the Sunnyslope community.

Ladera is excited to support the cause and students and makes it easy as possible for their customers to contribute simply by showing up to eat and mentioning the program or the school.

Ladera Taverna y Cocina is at 8729 N. Central Ave. Phoenix 85020 http://www.laderaphx.com

 

 

 

 

 

FREE Barbecue sandwiches at Joe’s Real BBQ in exchange for food donations

To give is to receive they say and Joe’s Real BBQ in Gilbert is hoping to give away 5,000 FREE pulled pork or chicken sandwiches hoping to receive cans of food (hopefully fruit) or boxed cereal donations for the Open Arms Care Center.

It’s all part of Joe’s 17 year tradition of its annual Free Barbecue Day next Wed. May 3rd as owners Joe Johnson and Tim & Tad Peelen give back to the community and their loyal customers. The trio has given away over 77,000 meals since over the years as part of their Customer Appreciation Days which happen several times a year.

Joe’s Real BBQ rules for the day.

As you can imagine giving away 5,000 sandwiches is no small task so a few simple rules apply. Meals will be served from 11 a.m. – 3:00 p.m. and 4:00 p.m. – 7:30 p.m.

  • Only one meal per person
  • Must be present to receive free meal
  • No take out
  • No other menu items will be offered

Free BBQ Day menu

Those attending this popular event will be served a delicious meal of

  • Choice of a pulled pork or chicken breast sandwich
  • Fresh homemade coleslaw, BBQ Pit Beans, and a drink.
  • There will be children’s sized sandwiches available for the little ones

Open Arms Care Center food drive

Food donations are not required to get a free meal  but they are encouraged as an opportunity to help the Open Arms Care Center which helps those in need. Open Arms is a Gilbert based non-profit and all volunteer center and neighbor of Joe’s Real BBQ that provides food and clothing to the homeless and less fortunate. For more information about Open Arms go to http://www.openarmscc.com/

The nationally acclaimed Joe’s Real BBQ is at 301 N. Gilbert Rd. Gilbert AZ. 85234 and has a location in Terminal 4 (before security) at Sky Harbor Airport. For more information check out http://www.joesrealbbq.com/

 

 

 

 

 

A Decade of Delicious as Arizona Restaurant Week returns in May

What started out 10 years ago with 93 restaurants has blossomed in to a twice yearly foodie event that is Arizona Restaurant Week. Mark your calendars for the week of May 19th – 28th when the 2017 Spring Arizona Restaurant Week returns with over 150 planned to participate.

Nook Kitchen’s Lamb Shank

The Arizona Restaurant Association started sponsoring the state wide event in the Fall of 2008 to help promote the states restaurant industry and increasing awareness of Arizona restaurants. Diners will have the opportunity visit new restaurants along with favorites who will offer unique 3 course prix-fixe menus for $33 or $44 per person.

Arizona Restaurant Association president and CEO Steve Chucri said, “Arizona Restaurant Week has remained a strong culinary driver to many local chefs and restaurant owners as well as a treasured memory maker for diners. It’s hard to go wrong, and we are delighted to be celebrating ten years of making folks happy.”

Match Cuisine’s Whole Roasted Sea Bream for Arizona Restaurant Week

Arizona Restaurant Week has helped local restaurants become a dining destination for foodies from around the country and the world. Since the 1st Arizona Restaurant Week it has expanded to a Spring foodie extravaganza in 2011 and a Arizona Breakfast Weekend was added a few years later. 2017 Fall Restaurant Week is planned for September 15th – 24th and Arizona Breakfast Weekend will take place from July 27th – 30th will more details to come about the 10 year anniversary celebration in September.

10 restaurants including Don and Charlie’s, Cowboy Ciao, Lon’s at The Hermosa Inn and Roaring Fork have participated in all 10 years.

With a variety of restaurants like Match Cuisine & Cocktails, Mancuso’s, Nook Kitchen, Salty Sow, White Chocolate Grill and all 4 Ajo Al’s Mexican Cafe’s to choose from foodies can expect reservations to fill up quickly so planning ahead is essential. Check http://arizonarestaurtweek.com for participating restaurants and updates of those being added to the growing list.

 

 

LDV Wine Gallery offers Tuesday night Supper Club

Tuesday is often considered one of the slowest, least productive days of the week, 2 days from the previous weekend and 3 days til the next still climbing the hump to get over the hump that is Wednesday. LDV Wine Gallery is helping to break up the monotony with its monthly Supper Club, the first Tuesday of the month.

Photos courtesy of LDV Wine Gallery

Hosted by LDV owner Peggy Fiadaca and owner & winemaker Kurt Dunham the wine inspired menu will transport you to the vineyards via your palate and imagination.

Unless it falls on a holiday the dinners are scheduled for May 2, June 6, July 11, August 1, September 12, October 3, November 7 and December 5. With previous dinners having sold out and seating for 20 people reservations are required for these 3 course dinners paired with 3 LDV wines.

The casual atmosphere will allow guests to learn the recipes for the dinner, get a chance to socialize with other guests and understand the vineyard to table journey.

Below is a sample menu from a previous dinner and will change on a monthly basis as seasonal ingredients become available.

Starters

Beef Barley Soup with Crusty Noble Bread

2013 Syrah

 

Thai Spicy Noodles with Shrimp

2013 Sky Island Viognier

 

Entrées

Mesquite Grilled Rack of Lamb Provence with Rosemary Potatoes and

Mixed Squash Matchsticks

2012 Petite Sirah

 

Mesquite Grilled Marinated Beef Tri Tip with Southwestern Corn Relish and Roasted Brussel Sprouts with Bacon and Balsamic Vinegar Glaze

2013 Sky Island Petite Sirah

 

Desserts

Flourless Chocolate Torte with Raspberries

2012 “The Signature” Petite Sirah

 

Decadent Espresso Cheesecake

2013 Grenache

 

To make a reservation for the Supper Club you can call 602-320-1485 or 480-664-4822 or email info@LDVWinery.com

LDV Wine Gallery is at 6951 E. 1st St. Scottsdale 85251 http://www.ldvwinegallery.com/