The Gladly to host clam boil with local dream team collaboration.

The Gladly and chef Bernie Kantak are teaming up with local artisan food & drink purveyors for a clam boil Sunday August 19th. Chula Seafood, Wren House Brewing Co. and Cutino Sauce Co. join the fun for the New England style clam boil.

Mussels, clams and shrimp will be steamed and served with sausage, corn on the cob and more for a family style dining experience. This one-day only event will offer two seating’s at 1 and 3 p.m.

Gladly
garlic white wine clam in black pot on wooden tray in asian restaurant

Tickets for the clam boil are $40 all inclusive with beverage being sold separately.

Scotch dinner at The Gladly

If you can’t make it to the clam boil The Gladly will be hosting Glenfiddich and Balvenie scotch dinner on Saturday August. 25th. Chef Bernie’s innovative dishes will compliment the scotches for this multi-course dinner. The dinner starts at 7:00 p.m. and is $65++ per person. Reservations can be made by calling 602-759-8132.

To attend the Clam Boil and view both menus check out their website https://www.thegladly.com/menus#ClamBoil

The Gladly is at The Anchor Centre 2201 E. Camelback Rd. Phoenix 85016.

Ocean Prime heats up your love life with a Summer Date Night

Has your love life cooled off as our summer temperatures have heated up, if so head to Ocean Prime for a Summer Date Night with your special someone. Every Thursday until September 20th couples can enjoy a 3-course all-inclusive dinner to share and heat things up in your love life.

All photos courtesy of Ocean Prime

The menu is as follows….

Shared Appetizer — Choice of:

  • Caesar Salad with Crisp Romaine, Parmesan Garlic Dressing and Brioche Croutons
  • Sonoma Goat Cheese Ravioli with Golden Oak Mushrooms

Shared Entrée —

  • Chateaubriand 16-ounce sliced Filet with Asparagus, Roasted Potatoes and Bordelaise Sauce. Additional enhancements offered include Shrimp Scampi ($15); Sea Scallops $16 for 2); and Lobster Tail ($26)

Share Dessert — Choice of:

  • New York Style Cheesecake with Graham Cracker Crust
  • Chocolate Peanut Butter Pie with Peanut Butter Mousse and Bittersweet Chocolate Ganache

The dinner is $95 and reservations can be made by calling 480-347-1313 or going to their website.

Ocean Prime is at 5455 E. High Street Phoenix 85054.

Former Z’Tejas chef opens Cocina Madrigal in south Phoenix

After years of honing his culinary skills in restaurants in Mexico City and the United States for somebody else, Leo Madrigal decided to take those skills and open his own restaurant. The Oaxacan born Madrigal did just that recently with the opening of his Cocina Madrigal on the corner of 16th St. & Wood in south Phoenix.

All photos courtesy of Kassidy McDonald at Evolve Marketing

The 1,900 sq. ft. restaurant seats up to 140 people once the patio opens including the bar that’s serving signature margaritas and a unique section of tequila. “From the moment our guests walk into the restaurant, I want them to feel welcomed, appreciated and at home. I’m so excited to share my commitment to service and high quality food at our new location in South Phoenix,” says Madrigal.

Cocina Madrigal signature dishes

Madrigal wanted to always share his vision of Mexican cuisine at his own restaurant after working in restaurants such as Z’Tejas, Eddie V’s and Taco Guild after arriving from Houston. The menu is inspired by growing up in Oaxaca and he giving it an American twist with such dishes as Oaxacan Con Queso with American & Oaxacan cheese, Mango Steak Salad, Tres Mushrooms Enchiladas and Grilled Elote with Cotija cheese.

Mexican food staples tacos, enchiladas and burros are given Madrigals twist as well.

Cocina Madrigal is open for lunch and dinner Sun.- Thurs. from 11 a.m. -10 p.m., Fri. & Sat. from 11 a.m. – 11 p.m. with Happy Hour Mon. – Fri. from 2:30 p.m. – 6 p.m.

Cocina Madrigal is at 4044 S. 16th St. Phoenix 85040. (602)243-9000 For more information check their Facebook page.

 

Tempo Urban Bistro to host Robert Mondavi Wine Makers dinner

Buckeye’s modern Tempo Urban Bistro and Coffee Bar will be hosting a 5-course dinner paired with wines from one of Napa Valley’s classic wineries, Robert Mondavi. The dinner will be a great way to end the weekend will take place on Sunday August 19th at 6p.m.

The three year old Tempo Urban Bistro in the Verrado neighborhood of Buckeye will prepare dishes from chef Steven Maynard for this special evening. The menu will be…

  • First Course — Pork Belly Steam Bun with hoisin glaze, cilantro, and pickled onions
  • Second Course — Artichoke and Leek Frittata with frisee salad and heirloom tomatoes
  • Third Course — Cioppino, Italian fish stew
  • Fourth Course — Seared Breast of Duck with dark cherry jus and parsnip puree
  • Fifth Course — White Chocolate Pots de Creme

The wine pairing dinner is $65 per person and reservations can be made by calling 623-594-6788 and the bistro is at 21067 W. Main st. Buckeye 85396. For more information check out their website.

 

Zuzu releases dates for Monday Night Chef’s Table for coming months

Zuzu and executive chef Russell LaCasce  know how to pull off exciting off menu dinner events. Diners and wine geeks should be excited for their continued success as the next four months of their monthly Monday Night Chef’s Table is set.

The signature restaurant at Scottsdale’s Hotel Valley Ho will offer guests a 4-course dinner paired with wines from prestigious wineries. A guest from the winery will be on hand to speak about the wines and pairings. Although all the menus are not finalized the wineries are and dates are as follows….

August 27th Frog’s Leap Winery– Guests can expect a menu of cabbage cured salmon, charred jumbo asparagus with prosciutto and lobster, dry aged pork chop, and chocolate pot de crème with almond crumble.

September 17th- Wagner Family of Wines

October 22nd– ZD Wines

November 12th– Willakenzie Estate

Each of the dinners start at 6:30 p.m. and cost $75 ++ per person and reservations can be made at http://www.hotelvalleyho.com/ or by calling 480-376-2600. Zuzu is at 6850 E. Main St. Scottsdale 85251.

 

 

Crust re-locating around the corner in McCormick Ranch

Scottsdale’s Crust neighborhood Italian eatery closed the doors on the original location on Indian Bend recently. Come August owner Michael Merendino opens the flagship restaurant a mile up Hayden Rd. to 3,500 square foot location in the hip Mercado de Lago retail center.

The larger, state of-the-art location will offer guests a welcoming atmosphere as they enjoy the same delicious east coast Italian food Crust has offered over the years. An outdoor patio is expected to be popular as is the 25 seat bar where diners will enjoy an extensive wine and beer list from around the world along with a hand crafted cocktail menu.

Merendino will continue to be community minded with the Crust Cares program and thanks the community for their continued support.

If you can’t wait for the new Scottsdale location to open check out their downtown Chandler location at 10 San Marcos Pl. 85225.

Crust will be at 8300 N. Hayden Rd. Suite F101.  Scottsdale 85258. For more information see their website.

 

EVO’s owner opening Breadwinner in downtown Phoenix

Nick Neuman owner of Scottsdale’s EVO has set his sights like many on downtown Phoenix with the August opening of Breadwinner. The sandwich focused hangout will be in The Churchill, the trendy retail & restaurant complex built with shipping containers on the northeast corner of 1st St & Garfield(901 N. 1st St.).

Serving lunch, dinner & weekend brunch Breadwinner will serve handcrafted sandwiches, wraps and salads of the traditional variety with Neuman’s creative twist. Expect the likes of oven roasted turkey, Cuban, Muffeletta or roast beef sandwiches or wraps ($9-$12) along with hearty side dishes, fresh salads and non-alcoholic beverages.

After guests order and pay at the counter their meal will be delivered to them at communal style dining tables in The Churhill’s courtyard.

The sense of community at The Churchill is part of the attraction to Neuman where Breadwinner employees will give 4 hours a month to community service as part of their monthly  “social rent”.

 

Chill out this summer at Sanctuary on Camelback Mountain Resort & Spa

Looking to get away this summer and cool off, look no further than Sanctuary on Camelback Mountain Resort & Spa. The luxury resort in Paradise Valley offer guests several ways to chill out whether it be through exercise, food or a refreshing cocktail.

Whether you’re flying in for a few days or live here in town and want to get out of the house these escapes will make your day.

Feel good

Paddle board yoga. All photos courtesy of Jake Goodsell of EMA
  • Paddle Board Yoga                                                                                       Elevate your yoga experience with Paddle Board Yoga. Classes are held in the Infinity pool at 7 a.m. every Thursday – Sunday for just $55 per person.
  • Spa Steals                                                                                                            Guests can escape the heat at the Sanctuary Spa. The 60-minute Swedish Massage and Sanctuary Jewel Facial drop to $119 midweek and $139 weekend (regularly $175/$185). Post treatment, guests can relax in the new Women’s Quiet Room – a windowless, cocoon-like escape designed for tranquility that opened this year.  Guests that enjoy a Monday-Thursday spa treatment receive access to the spa and amenities. Included are the infinity pool, lap pool, steam room, whirlpools, relaxation lounges and fitness center—for the entire day.

The foodie in you

  • Summer in Paradise                                                                                                      Simmer down to a three-course meal by Food Network favorite Executive Chef Beau MacMillan at Elements restaurant. Available for $49 per person (plus 50 percent off select wine bottles), not including tax and gratuity from Sunday to Wednesday, June 3 through Aug. 30.
  • Lunch and Learn                                                                                                              Impress friends with new skills after a culinary lesson from Chef Carl Ruiz, Master Mixologist Tony AbouGanim and Chef Danny Grant. Lunch and dinner events will be Saturdays, Aug. 4, 11, 25 and Sept. 1.
  • Brunch at elements                                                                                              End the weekend on a high note with Sunday brunch at Elements from 7 a.m. to 2 p.m. Must-tries on the a la carte menu: black truffle benedict on English muffin with breakfast potatoes, nueske’s bacon, grilled asparagus and foie gras hollandaise

Resort cocktail events

Singapore Sling
  • Summer Pour                                                                                                                    Cool off at Jade Bar during The Pour (a very happy two hours) with refreshing drink specials every Monday through Friday between 4 and 6 p.m.
  • Live music and Jaded Nights                                                                                   The sounds of jazz, pop and R&B vocalists take hold at jade bar on Friday evenings from 8 to 11 p.m. and Saturday/Sunday from 1 to 4 p.m. When the sun sets, Jaded Nights begins (9 p.m. to midnight, Friday, Saturday and Sunday July 13-Aug. 26). Choose from food and drink specials like $9 craft cocktails, $8 Korean Wings, $10 Jade Burger or the $2.50 oyster special.
  • Saturday Mixology 101                                                                                              Perfect for a sleepy Saturday afternoon, Mixology 101 features resort mixologists sharing techniques and tastings of four innovative cocktail creations. Courses are held at noon each Saturday except Aug. 4, 11, 25 and Sept. 1. Reservations required and first timers will receive 15% off food during their class.
  • Sunday Bar Brawl                                                                                                  The heat is on for the region’s best bartenders. Sanctuary’s Bar Brawl is back for its fourth season with new additions and surprises on Sundays, July 15-Aug. 26. Details coming soon. I can tell you there will be a new chef pop-up experience, with a special happy hour menu crafted by a local celebrity chef at each Bar Brawl event. Also, each week’s Lunch & Learn celebrity will serve as a guest judge. On Friday’s, guest bartenders will create Red Bull specialty cocktails from 9 – 10:30 p.m., the guest favorite featured at Sunday’s Bar Brawl.

Sanctuary on Camelback is at 5700 E. McDonald Dr. Paradise Valley 85253. For reservations call 855-245-2051 or on-line.

 

 

Pita Jungle launches Seasonal Crafts Menu June 19th

People want options for their diet and next weeks launch of their Seasonal Crafts Menu, Pita Jungle gives customers options. With 7 new dishes, 7 protein options and 3 sides guests will have plenty of options to mix and match with.

4 new drinks will also be available on their cocktail menu along with a new Vegan and Gluten-Free menu.

Veggie-Quinoa Stir Fry with Kimchi. All photos courtesy of Pita Jungle.

Seasonal Crafts Menu

Whether your diet allows you to eat all on the menu or you prefer Vegan or Gluten Free dishes all diets are accommodated.

  • Avocado Hummus Tostada: baked corn tortilla, avocado hummus, Tuscan kale and cabbage slaw, avocado, pickled onions, garlic, pico de gallo, jungle damage green sriracha and cumin-yogurt sauce
  • Barley & Beluga Lentil Fetoosh Bowl: toasted barley, beluga lentils, Tuscan kale, roma tomatoes, Persian cucumbers, red bell pepper, radish, red and green onions, garlic, fresh jalapeno, fresh mint, roasted pumpkin seeds, dried cranberries, pomegranate vinaigrette and pita chips
  • Veggie-Quinoa Stir Fry with Kimchi:  red quinoa, broccoli, carrots , mushrooms, baby spinach, red onions,  minced garlic and ginger, cage free egg, jungle damage green sriracha and kimchi
  • Crouching Kale & Hidden Berry Bowl: Tuscan kale, blueberry, pomegranate seeds, carrots, fresh jalapeno, white and red cabbage, red bell peppers, garlic, ginger, fresh mint, toasted almonds and Thai-tahini dressing
  • Avocado & Garbanzo Southwest Bowl: avocado, chickpeas, red quinoa, roma tomatoes, Persian cucumbers, celery, roasted jalapenos, organic blue corn chips, pickled onions, fresh mint and parsley, minced garlic, pumpkin seeds, cumin and herb-honey-apple-cider vinaigrette
  • Brownie Ice Cream Sandwich: gluten-free brownie, vanilla ice cream, strawberry and blueberry
  • Super Perfect Yogurt Delight: barley, pomegranate seeds, pistachio, blueberry, local AZ honey, Greek yogurt, cinnamon and rose-water

    Avocado Hummus Tostada

Sides and Protein Add-Ons

Add a protein or experience one of these new side dishes to satisfy your appetite.

Sides:

  • Lebanese Potato Salad (contains eggs)
  • Gingered Roasted Sweet Potatoes
  • Barley & Beluga Lentils

Protein Add-Ons:

  • Wood-Fired Norwegian Salmon
  • Grilled Marinated All-Natural Chicken Breast
  • Mediterranean Meatballs (grass-fed beef)
  • Taco Style Ground Beef (grass-fed)
  • Organic Baked Marinated Tofu
  • Cage-Free Skillet or Boiled Egg
  • Baked Falafel

To find a Pita Jungle location near go to http://www.pitajungle.com/

Quiesscence at the Farm offers “Locals Only” dining experiences

Those of us that stick it out through the long hot summer deserve an award and  Quiessence at the Farm is doing that, kind of. The award-winning farm to table restaurant is bringing back two popular dining experiences for locals before they take time off.

Locals dining experiences

Before chef Dustin Christofolo and staff shut down the restaurant from July 1st – August 9th they will be offering a limited seat dinner “Taste of Quiessence”. Tuesday-Thursday’s June 12th, 13th, 14th, 19th, 20th, 21st, 26th, 27th and 28th will offer 12 guests per night the opportunity to taste seasonal vegetables and more on a nightly changing Tasting menu. QuiessenceThe first come, first serve dinners will offer guests seasonal ingredients from the farm and from other Arizona vendor as part of the 3-course dinner.

The Taste of Quiessence dinners are $45++ per person with a wine pairing option for an additional $20 per person.

Thursday Wine Flight

When the restaurant re-opens in August after a research and development hiatus guests can join them for Thursday Wine Flights with a trio of tapas. Level 2 sommelier Alison Sponberg will select wines to pair with chef Christolofo’s special menu for the evening.

The three-week themes will be…

August 16 – “Southwest is Best”                                                                                  August 23 – “Farmers, Friends, and Friuli”                                                             August 30 – “Summer in the South of France”

Cost for the wine and food pairing experience is $40 per person++.

Guests can make reservations for both experiences by calling 602-276-0601 and can make reservations for August’s Thursday Wine Flights during the July hiatus. Be sure to mention the wine flights to receive the special menu and price.

Quiessence at The Farm is at 6106 S. 32nd Street Phoenix, AZ 85042. Visit their website for more information.