The 7th annual AmeriCAN Canned Craft Beer Festival moves to a bigger location

With 6 successful years under its belt HDE Agency and SanTan Brewing Company realized that their AmeriCAN Canned Craft Beer Festival was ready for expansion to the bigger and centrally located Margaret T. Hance Park in central Phoenix. Saturday May 13th is when over 100 local and national craft beer brewers will be pouring over 250 beers to beer enthusiasts from across the Phoenix area.

All photos courtesy of Landon Evans & Jen Pruett

The 6 hour event (12pm -6pm) will not only include canned beer tastings but live music, beer seminars, food, a beer science garden, beer Olympics and a rare beer garden. Included in 250 plus beers being poured will be beers previously not available in Arizona.

A week prior to the festival more than 40 certified beer judges will gather to taste and cast their vote for their favorite beers in 9 categories including IPA, American Pale Ale, English Pale Ale, Wheat Beers, Stouts and Porters, Ambers and Browns, Golds, Blondes, Pilsners and Light Lagers, Fruit, and Specialty Beer. Winners of gold, silver and bronze will be announced during a live streaming event on May 6th at  http://www.cannedcraftbeerfest.com/

This is a 21 and over festival and tickets can be purchased in advance for $35 General Admission(1pm entry, 4oz tasting can & 20 beer samples), $45 day of and VIP tickets(12 noon entry, 4 oz. tasting can, 20 beer samples, access to VIP beer garden, private restrooms and a meet and greet with brewers) are only available on-line while supplies last for $100 at the link above. Designated driver tickets are $20 online & day of with entry at 12 noon and include soft drinks, no beer.

Part of the proceeds AmeriCAN Canned Craft Beer Festival will be contributed the Arizona Society of Homebrewers (ASH) which works to promote and preserve the tradition of homebrewing through education, information and dedicated practices. For more information or to become a member go to http://www.azhomebrewers.org/

Margaret T.  Hance Park is at 67 W. Culver St. Phoenix 85003.

 

 

 

Beer for Brains Foundation EPICURIAD returns Sat. April 29th

Food truck chefs get out of their comfort zone on Saturday April 29th for a good cause as the Beer for Brains Foundation raises money for brain cancer research and awareness with its EPICURIAD Spring 2017 Food, Craft Beers & Wine Pairings Event.

12 food truck chefs including Left Coast Burrito Co., Saffron Jak and Electric Sliders will leave their trucks for a full and modern kitchen experience at Allstate Appliances in north Scottsdale to compete against each other to create a new dish for the gourmet pairing competition.

The night begins at 6:30 p.m. with VIP attendees getting a chance to see a 2 chef face off between executive chef Jordan Murray of Rock A Belly, Food Network’s “Street Eats” Season 5 vs Chef Tim Cobb of United Lunchadores, Street Food Chef of the Year in 2015. The chefs will flip a coin to see if they will be cooking with beer or wine in addition to the ingredients provided with 35 minutes to create a dish before the main event.

At 7:30 p.m. main event begins where attendees will be able to sample gourmet food, craft beers and wine. They will have the chance to vote for “Best Pairing” to see if beer or wine is the preferred pairing and “Best Entree” based on taste and presentation. Gold, Silver & Bronze medals will be awarded to the Top 3 winning chefs who will the go head to head with restaurant chefs at the Fall 2017 EPICURIAD event.

The event is one of Beer for Brains Foundation multiple events around the country where the partner with breweries, medical facilities, and other partners to raise money and support ground breaking research at GBM Agile Tempe headquarters on the campus of Arizona State University.

Tickets can be purchased online at http://www.thebeerforbrainsfoundation.org/ for $95 per or $150 VIP with proceeds going to Brain Cancer Research with GBM Agile.

Allstate Appliances is at 15250 N. Hayden Rd in Scottsdale.

Hopdoddy Burger Bar to roll out new seasonal menu items this week.

You already know that Hopdoddy Burger Bar serves good burgers but did you know they also serve handcrafted milkshakes and cocktails at their full service bar. All 3 of these components are part of Hopdoddy’s success and on April 5 they will be introducing a seasonal burger, milkshake and cocktail.

For a limited time guests will be able to order the Double Stack Burger and Purple Rain Shake until April 18th and High + Rye Cocktail until May 2nd.

The Double Stack Burger ($10) will be made with two freshly ground Angus beef and onion patties topped with melted Swiss and cheddar, sassy sauce and tangy chipotle ketchup, proving two patties are better than one.

The Purple Rain Shake ($6) features house made blueberry compote swirled to perfection with toasted hazelnuts, vanilla spiced ice cream and a touch of sea salt, this naturally purple shake pays homage to the beloved rock star, Prince, in both color and name.

The High + Rye is made with local rye bourbon, house made ginger syrup, honey water, fresh squeezed lime juice, and topped with a piece of sweet and spicy candied ginger.

To taste these seasonal menu items or any of the other burgers, shakes and more hurry down to the 2 Phoenix area Hopdoddy’s in Scottsdale on Scottsdale Rd. north of Shea Blvd. and at 20th St. & Camelback Rd. in Phoenix. There are also plenty of Hopdoddy Burger Bar’s in Texas and southern California. http://www.hopdoddy.com/

 

Bourbon, Brews and Basketball up on the roof at Hotel Valley Ho

All eyes will be on the Phoenix area as we are set to host the NCAA’s Final Four basketball tournament the first weekend of April. Scottsdale’s Hotel Valley Ho is getting us psyched up for the big game with another edition of their Rooftop Beer Garden series with a Bourbon, Brews and Basketball themed party on Sunday April 2nd from 3-6pm.

Guests will be elevatored up 8 stories to the roof top to not only see gorgeous views of Camelback Mountain and 360 degree scenic views of the valley but to sip on beers from Arizona Wilderness Brewery Company and bourbon from Woodford Reserve.

A delicious BBQ & Southern food menu will be served and includes Beef Brisket and Pork Cheek Baked Beans from the smoker, Whole Roasted BBQ Chicken & Beer Glazed Pork Spare Ribs at the Chef Station along with a Salad Bar where guest can choose any or all of the side dishes that include Ham Hock Collard Greens w/ Jalepeno, Shrimp and Corn “Frogmore Stew” and more.

Be sure to save room for desserts such as Brown Sugar Peach Cobbler with Ice Cream and Classic Southern Buttermilk Pie with Lemon.

DJ Mr. P-Body will be spinning tunes to keep us entertained while watching vintage championship basketball clips.

Advance reservations are required for this event and cost is $59 per person plus tax & gratuity. Reservations can be made by calling (480)376-2600 and more information can be found at http://www.hotelvalleyho.com/

 

Murphy’s Law to host Shamrock Fest on St. Patrick’s Day

If it’s the time of year when everybody claims to be Irish & leprechaun sightings are on the rise then it must mean St. Patrick’s Day is just around the corner, 13 days & counting down to be exact. To celebrate St. Patrick’s Day downtown Chandler’s favorite Irish pub, Murphy’s Law is hosting an evening full of games, food, crafty beers, Irish dancing and more for Shamrock Fest on Fri. March 17th.

The Paddy gets started at 4 p.m. across from Murphy’s Law in AJ Chandler Park with live music from locals bands August in Stereo, Radiofix, Retro Connection & Volitale Minds. Festival goers can hangout in The Lucky Leprechaun zone with wee man wrestling, The Kiss Me I’m Irish zone with lawn games, eating contest, cabbage bowling and more fun activities.

St. Patrick’s Day traditional corned beef & cabbage

Local and craft beers will be available in the Bagpipes & Brews lounge as you listen to bagpipe players then make your way to the Four Leaf Clover food court for traditional corned beef and cabbage, bangers & mash, Sheperd’s Pie and more.

General admission tickets for this 21 & over event are available on-line for $8 and $10 at the door. VIP tickets are available only on-line for $80 and include 6 drink tickets, a private bathroom, catered food, private seating and front stage access. Tickets can be purchased at http://holyshamrocks.com/

Part of the proceeds from Shamrock Fest will be donated to the non-profit Downtown Chandler Community Foundation (DCCF) which helps to mobilize leadership & resources for the development of downtown Chandler as a regional destination for shopping, culture, living & the arts. http://www.downtownchandler.org/

 

 

 

The 2nd annual Barrel & Board moves to SoHo63 this Thurs. Feb. 23rd

If you like to sip on barrel aged whiskey & beer while eating cheesy treats then this Thursday’s Barrel & Board tasting event is for you. One of the Scottsdale League of the Arts fundraising events moves to downtown Chandler’s SoHo63 for the 2nd annual tasting.

Barrel & Board photos courtesy of Landon Evans & HDE Agency

The 3 hour event pairs local craft brewers & distillers and their barrel aged libations with cheesy & tasty bites from local restaurants including The Perch, Aioli Gourmet Burgers and more. You can cast your vote for best cheese pairing while listening to local acoustic guitarist Tom Kumagai perform live.

Tickets purchased online are $50 & at the door are $60 while supplies last and include unlimited cheese samples & tasty bites, 4 oz. beer samples, 1 oz. whiskey samples and commemorative tasting mug.

Barrel & Board will be held at SoHo63, 63 East Boston Street, Chandler, AZ.  For tickets and more information, visit http://www.scottsdalefest.org/

Here is a partial list a brewers, distilleries & restaurants participating.

12 West Brewing

Arizona Brewery Tours

AZ Distilling

Brat Haus

Campari

Chicago Distilling

Dragoon Brewing Co

Elizabeth’s Moments of Joy

Four Peaks Brewing Company

Glenfiddich

Grand Canyon Brewing Company

Hamilton Distilling

Helio Basin Brewing Company

Hudson Whiskey

Huss Brewing Company

Modern Tortilla

Mother Road Brewing Company

O.H.S.O. Distillery + Brewery

Russell’s Reserve

SanTan Brewing Company

Two Brothers Artisan Brewing

Uncle Bear’s Brewery

Wisconsin Cheese Market

Wren House Brewing Company

Yancy’s Fancy Cheese

 

Tucson’s OBON Sushi Bar Ramen opening in Scottsdale in the spring

Sliding into the space that used to occupy TK’s Tavern at the Scottsdale Quarter, OBON Sushi Bar Ramen will debut this spring from Tuscon based Fukushu Restaurant Concepts.  The Asian influenced eatery is known for its traditional Japanese ramen and sushi with Korean flare and its well received craft cocktail program.

OBON’s Steamed buns

OBON founder Brando Katz is a veteran of the restaurant industry having worked as a regional manager for RA Sushi and in several restaurant positions in Tucson for more than 10 years until he went to open his own restaurant with partner Andrew Joffroy in 2015.

“Expanding this concept into the valley has been a longtime dream of ours since opening our first location in Tucson” says Katz. “From our diverse menu to our innovative cocktails and hip yet approachable atmosphere, I truly believe that we’ve created a unique dining experience that will resonate with people.”

The kitchen will be led by chef Paulo Im and the menu will highlight its OBON sushi, a variety of ramen along with steamed buns, Katsu pork and chicken teriyaki.

The bar program created by Beverage Director Matt Martinez has garnered accolades locally being named “Restaurant Bar of the Year” by Tucson Bar Awards and Martinez being named Tucson’s Bartender of the Year and Bombay Sapphire’s Most Imaginative Bartender. In addition to craft cocktails OBON will also offer sake, wine and craft beer.

Check back for updates for more information, a full menu and opening date.