Tag Archives: cooking

Leave the Thanksgiving Day cooking to these restaurants

Dine-in or take- out here are 3 more Phoenix area restaurants will to do the cooking for you and your family on Thanksgiving Day. Hurry if you plan is to take-out you only have a couple of days to place your order if you it in time for Thanksgiving.

Miracle Mile Deli

This Thanksgiving, order “Everything But the Bird” at Miracle Mile Deli. This local restaurant offers traditional and yummy side orders to share with loved ones. Order by Tuesday, Nov. 21 at 2 p.m. to ensure an on time pick up the day before Thanksgiving. Miracle Mile Deli will be closed on Thanksgiving day.

 “Everything but the Bird” Pricing

Quart of Homemade Mashed Potatoes (serves 3 to 4) – $9.49

Quart of Homemade Gravy (serves 3 to 4) – $9.49

Quart of Homemade Stuffing (serves 3 to 4) – $7.49

Pound of Cranberry Sauce (serves 3 to 4) – $4.79

Quart of Potato Salad (serves 3 to 4) – $9.49

Quart of Cole Slaw (serves 3 to 4) – $9.49

Quart of Pasta Salad (serves 3 to 4) – $9.49

One Dozen of Kaiser OR Onion Rolls – $10.20

Big Loaf of Rye Bread (24 slices) – $8.99

Regular Loaf of Rye Bread (12 slices) – $4.79

Pound of Hot Pastrami (serves 3 to 4) – $15.98

Pound of Corned Beef (serves 3 to 4) – $12.98

Pound of Hot Brisket of Beef (serves 3 to 4) – $12.98

Order of 3 Potato Pancakes (with applesauce and sour cream) – $7

Pint of Horseradish – $6.99

Pound of Dill Pickles (approximately 10 spears) $3.79

Quart of Homemade Soup (serves 2) – $9.49

Whole Pie (Pumpkin, Pecan, Apple, Cherry, Lemon Meringue, Coconut Meringue, Boston Cream, Blueberry) – $14

Also taking pre-orders for pies…make sure to get yours in now! The locally owned restaurant is at 4433 N. 16th Street in Phoenix.  Visit miraclemiledeli.com

Luci’s Healthy Marketplace and Luci’s at the Orchard

Whether you need the complete meal or a certain side a la carte, all you have to do is reheat. This Thanksgiving, call in your order at Luci’s Healthy Marketplace or Luci’s at the Orchard for a home cooked meal that’s sure to impress. Pickups at Luci’s Healthy Marketplace only the day before Thanksgiving. Cancellations and final orders must be made by November 20. There will be no refunds after this date. Luci’s healthy Marketplace will be open on Thanksgiving Day from 6 a.m.- 2 p.m. for any last-minute needs.

Complete Meal $159.99 (Feeds 6-8)

12-14 Lbs. Pre-Cooked Premium, All-Natural, Locally-Roasted Turkey

1 Quart Turkey Gravy

1 Pint of Fresh Cranberry Sauce w/ Local Honey (Gluten Free, Vegetarian)

1 Dozen Dinner Rolls (Vegetarian)

1 Pumpkin Pie (Vegetarian)

Side Item 1 – 3 Lbs. Cornbread Stuffing

Side Item 2 – 3 Lbs. Seasonal Vegetables (Gluten Free, Vegan)

Side Item 3 – 4 Lbs. Yukon Gold Herb Mashed Potatoes (Gluten Free)

Substitute one of the three Side Items for our Seasonal Fall Salad (Butternut Squash, Roasted Pumpkin Seeds, Pecans, Dried Cranberries, Roasted Corn and Field Greens served with Citrus Vinaigrette)

A’la Carte Items

Corn Bread Stuffing – $8.99 per Pound

Seasonal Vegetables – $9.99 per Pound

Yukon Gold Herb Mashed Potatoes – $8.99 per Pound

Turkey Gravy – $7.99 per Quart

Fresh Cranberry Sauce w/ Local Honey – $7.99 per Quart

Seasonal Fall Salad (Feeds 6-8 People) – $49.99

Just “The Bird”

$7.49 per Pound (approx. 12-14 Lbs.)

A’la Carte Desserts

Pumpkin Pie – $12.99

Pecan Pie – $14.99

Located on the corner of Bethany and 16th Street, this neighborhood spot is a staple in central Phoenix. Visit www.lucishealthymarketplace.com information.

Luci’s at the Orchard is at 7100 N 12th St. Phoenix http://Lucisorchard.com

Chompie’s

Let Chompie’s Prepare Your Thanksgiving Meal

Chompie’s, Arizona’s New York-style deli, releases its Thanksgiving Day menu today and is now taking pre-orders for whole oven-roasted turkeys, pies, or full course meal packages. The full dinner and a la carte selections are designed to make giving thanks a little easier this holiday season. Chompie’s five Valley restaurants will be open Thanksgiving Day, not just for order pick-ups but also for dine-in service.

“We know how busy it is during the holidays,” says Chompie’s founder Lovey Borenstein. “Sometimes you need a little help in the kitchen so you can spend most of your time with your family.”

Chompie’s turkeys and “fixings” are cooked fresh from scratch using the Borenstein family recipes. They’re made the same day as the scheduled pick up and include re-heating instructions, so they can be served in about 30 minutes.

The Thanksgiving menu includes full meal packages, individual turkeys, and a ala carte sides:

The Traditional Full Meal Package (serves 12-15 generously)  – $219.99

Thanksgiving Dinner (for dine in or to go) – $19.99 per person

Extra Large Whole Oven Roasted Turkey – $99.99  * Carved for $129.99

Fresh Baked Apple or Pumpkin Pies – $12.99 ea.

Fresh Baked Deluxe Pies – $14.99 ea

Homemade Stuffing – $6.99 / lb

Matzo Ball Soup – $9.99 / qt

Homestyle Green Beans – $7.99 / lb

Whole turkey and large dinner packages must be ordered at least 72 hours in advance for pick up on Nov. 22 or 23.  Chompie’s five Valley locations will be open until 3pm on Thanksgiving Day.

Locations:

Scottsdale:  9301 E. Shea Blvd., Scottsdale 85260   // 480-860-0475

Tempe: 1160  E. University, Tempe 85281    // 480-557-0700

Phoenix:  4550-324 E. Cactus Rd., Phoenix 85032   // 602-710-2910

Chandler:  3481 W. Frye Rd., Chandler 85226    // 480-398-3008

Glendale:  7700 W. Arrowhead Towne Center #1145 // 623-344-3104

 

Phoenix restaurants cooking Thanksgiving dinner to dine-in or take-out

Many restaurants are taking the stress out of Thanksgiving by doing the cooking for you. Whether you prefer dine in at a restaurant or have them do the cooking for you to take home and make it look like you’ve done it all yourself, the Phoenix restaurants below are offering you options.

A 2nd list will be posted tomorrow but hurry up and make a decision as most restaurants have a cut off date for your pick up order.

Match at The Found:Re Hotel

MENU 

 

Roasted butternut squash soup

Candied chestnuts and pepitas

*

Slow Roasted Turkey with Cranberry Relish and Apple-pecan stuffing

Mashed potatoes and Charred Brussels sprouts with bacon

*

Spiced Pumpkin pie with Ginger Bread and Vanilla whipped cream

$38.00 adults $28.00 kids under 12 (plus tax and gratuity)              THE FOUND:RE HOTEL 1100 N. Central Ave. 10:30 to 5:00 PM http://www.matchphx.com/

Liberty Station and Market Street Kitchen

Let Liberty Station or Market Street Kitchen handle the cooking! Both restaurants offer to-go packages and in-house special menus.

For $25 per person (not including tax), guests can purchase a to-go feast including:

Sliced Rotisserie Turkey

Mac N Cheese | Roasted Garlic Mashed Potatoes

Stuffing | Green Beans | Cranberry Sauce

Homestyle Gravy | House Bread | Pumpkin Cheesecake

To place an order, call 480-595-9930 (Liberty Station) or 480-278-7044 (Market Street Kitchen) by 9 p.m. on Sunday, Nov. 19. Thanksgiving packages will be available for pick up at a scheduled time between 11 a.m. and 3 p.m. on Thursday, Nov. 23.

Both restaurants will also serve a special Thanksgiving menu from 12 p.m. – 4 p.m. on Thanksgiving Day. The three-course meal includes:

Starter (choice of)

Autumn Greens Salad or Fairytale Pumpkin Soup

Main

Rotisserie Roasted Turkey with all the traditional fixings

Dessert (choice of)

Pumpkin Cheesecake  Or Pati’s Rum Cake

The cost is $32 for adults and $16 for children 12 and under, not including tax.

Liberty Station 34522 N. Scottsdale Rd. (480) 595-9930 http://libertystationtavern.com

Market Street Kitchen 20825 N. Pima Rd Scottsdale (480)278-7044 http://www.marketstreetkitchen.com

Thanksgiving Curbside Catering by The Market by Jennifer’s

The Market by Jennifer’s will offer Thanksgiving curbside catering on November 23. The meal serves a party of six for $219.99 ($36 per additional person).

Whole Roasted Turkey

Whole roasted turkey stuffed with sweet yellow onion and fresh orange slices

Served with a pan roast gravy and cranberry orange relish 

Artisan Bread Stuffing                                                                                                       Classic Herb Whipped Potatoes                                                                                 Roasted Baby Sweet Potatoes                                                                                     Haricot Vert with Sliced Almonds                                                                             Arizona Honey Glazed Carrots                                                                                    Simple Greens                                                                                                                         Fresh Baked Bread Board

Pumpkin Pie with Spiced Whipped Cream Or Pecan Pie with Vanilla Bean Whipped Cream

 Extra pies are available for $24 each.

The Market Restaurant + Bar by Jennifer’s 3603 E. Indian School Rd., Ste A Phoenix, AZ 85018 602-579-5327 themarketphx.com

Pre-order Thanksgiving Dishes from Perk Eatery

Perk Eatery will offer a few unique take-out items to add to the Thanksgiving feast!

The Sausage and Sage Stuffing is $32 and serves 8-10 people. It comes ready to bake! The delicious Blackberry Apple Crostata ($24), Pumpkin Pecan Ganache Pie ($34) and Chocolate Lines Banana Cream Coconut Pie ($34) are sold in disposable pie plates.

All items are baked fresh for pick up on Wednesday, Nov. 22. Final orders must be in by Monday, Nov. 20 at 5 p.m.

Perk Eatery 6501 E Greenway Pkwy #159, Scottsdale  (480) 998-6026 http://perkeatery.com

Santuary on Camelback Mountain Resort and Spa

Guests can choose between a four-course, prix-fixe menu at elements, Sanctuary’s signature restaurant, or the bountiful buffet at The Views Ballroom.

In addition to a Traditional Turkey Dinner with chestnut stuffing, mashed potatoes, cranberry apple relish and giblet gravy, entrée choices at elements will include Duck Confit Raviolis with braised Swiss chard, candied fennel, parmesan cream and tomato jam; Citrus Grilled Swordfish with green onion and mushroom farro, smoked eggplant, avocado, and harissa butter; and Honey Hoisin Glazed Short Ribs with Chinese broccoli, candied root vegetables, and parsnip puree.

Dessert highlights include a Ginger Pumpkin Tart with maple cookie crust and toasted bourbon marshmallow, and Cinnamon Cheesecake with autumn fruit compote, warm rum toffee sauce, and almond crumble.

Available from noon to 8 p.m., the elements dinner is priced at $95 per person. The full menu can be viewed here. Featuring carving stations, the Thanksgiving buffet at The Views Ballroom will be served from 11 a.m. to 4 p.m. and is priced at $85 per person.

For both meals, children ages 6-12 dine for $25, ages 5 years and under dine free. Drinks, tax and gratuity are additional. Reservations are required and can be made by calling 480-607-2300.

Goodyear chefs compete in the James Beard Blended Burger battle

Despite National Hamburger month ending in May, two west valley chefs are just getting started as they compete in the James Beard Blended Burger battle. Goodyear restaurants Eagle’s Nest and Toscana’s Restaurant are rolling up their sleeves representing two of the three Arizona restaurants in the competition. They will be trying to create the winning burger using 2 types of mushrooms as ingredients.

Hail Mary burger

Chef Mary Ahern of Eagle’s Nest see’s her Hail Mary burger as the eventual winner. This 17 ingredient burger blends Portobello and button mushrooms, roasted garlic, thyme and shallots ground with the brisket and jalapeños, garlic and bacon mixed with ground beef.

The burger is then topped with bacon jam, lettuce, house made pickles, red onion, devil dog sauce and slices of American and Havarti cheese all between a Brioche bun. That sounds like more than a mouthful and  like a winner to me.

Toscana’s burger

Eagle’s Nest’s neighbor in the Pebble Creek community Toscana’s Restaurant is building a blended burger of their own.

It will be pan seared with 80/20 ground beef, house smoked mesquite button mushrooms, grilled tomatoes, caramelized onions, shaved lettuce, fresh watercress, apple-wood bacon, aged smoked cheddar cheese, house-made cowboy candy and mayo.

All served between a King’s Hawaiian bun, hope it can handle everything

Another delicious sounding burger and I’m very curious about the cowboy candy.

James Beard Blended Burger battle voting

Online voting ends July 31st with the top 5 winners from around the country competing in the final showdown of the James Beard Blended Burger challenge in New York city in January. To cast your vote you may vote here.

Girl Scout Cookie Dessert Challenge is on until Feb. 28th

Have you had your share of Girl Scout cookies in the last month, I know those kids are everywhere hawking their boxes of Thin Mints, Samoas, Savannah Smiles and other irresistible varieties, I like the Toffee-tastics myself. I know their hard to resist both the cute kids selling them & the cookies themself but if you’ve resisted, now may be the time for a sweet surrender as the there is only a 9 days left in the Girl Scout Cookie Dessert Challenge.

Through Feb. 28th many Phoenix area & Flagstaff restaurants are participating in the 4th annual Girl Scout Cookie Dessert Challenge by creating a dessert with cookies as an ingredient. Portions of the sales of the desserts will go to the Girl Scouts around the Phoenix  & Flagstaff community.

Chefs creating these delicious desserts are hoping to inspire the home chefs to buy an extra box or 2 of Girls Scout cookies before March 5th and create their own dessert. If you are up for the challenge or visit a participating restaurant and order the dessert, snap a picture of your dessert or you & your family eating it and post on social media with #dessertchallenge tag.

If you don’t know any Girl Scouts or have been under a rock and can’t find them selling their cookies around town visit http://www.girlscoutsaz.org/  or download the Cookie Finder app.

Participating in this years challenge are…..

347 Grill at the UltraStar Multi-tainment Center at Ak-Chin CircDessert Designer: Frank Abeyta

Assigned Cookie: Samoas

Dessert: UltraStar Samoa Brownie Parfait

Cost: $3.95 Details: 16000 N. Maricopa Road, Maricopa www.ultrastarakchin.com

 Char Kitchen + Bar

Dessert Designer: Peter and Pal Micakaj

Assigned Cookie: Thin Mints

Dessert: Chocolate Mousse with Thin Mint Crumble

Cost: $8  6107 N. Scottsdale Road, Scottsdale www.charkitchen.com

Chompie’s – All Valleywide Locations

Dessert Designer: Neal “The Chomper” Borenstein

Assigned Cookie: Thin Mints

Dessert: The Mint Cheesecake

Cost: $5.99 To find a Chompie’s near you  www.chompies.com

Churn

Dessert Designer: Jada Shiya

Assigned Cookie: Savannah Smiles

Dessert: Savannah Smile ice cream

Cost: $3.50/per regular scoop 5223 N. Central Ave., Phoenix; 602.279.8024; www.churnaz.com

 Compass Arizona Grill at the Hyatt Regency Phoenix

Dessert Designer: David Duarte

Assigned Cookie: Tagalongs

Dessert: Tagalong Crunch Bar

Cost: $8 122 N. 2nd Street, Phoenix; 480-440-3166; www.compassarizona.com

Coup des Tartes

Dessert Designer: Ron Pacioni

Assigned Cookie: Thin Mints

Dessert: Decadent Thin Mint Chocolate Tarte

Cost: $9 1725 E. Osborn Road, Phoenix; 602-212-1082; www.nicetartes.com

Drexyl Modern American

Dessert Designer: Scott Paget

Assigned Cookie: Tagalongs

Dessert: Tagalong Cookie Dark Chocolate Sphere

Cost: $11 8877 N. Scottsdale Road, Scottsdale; 480-840-1861; www.drexlyusa.com

 Flower Child – All Locations

Dessert Designer: Peder Bondhus

Assigned Cookie: Toffee-tastic

Dessert: Toffee-tastic Chocolate Pudding

Cost: $5 To find a Flower Child near you  www.iamaflowerchild.com

Fresko Mediterranean Kitchen

Dessert Designer: Janna Harris

Assigned Cookie: Savannah Smiles

Dessert: Melopita (Greek Honey Cake)

Cost: $4.50 5033 E. Elliot Road, Phoenix (Ahwatukee); 480-940-3669; www.freskokitchen.com

 Jalapeño Inferno – All Locations

Dessert Designer: Terry Craig

Assigned Cookie: Trefoils

Dessert: Girl Scout Banana Cream Pie

Cost: $5 20825 N. Pima Road, Scottsdale; 480.513.8332; www.jalapenoinferno.com

Lumberyard Brewing Company (Flagstaff)

Dessert Designer: Richard Kimball

Assigned Cookie: Trefoils

Dessert: Strawberry Shortcake Parfait

Cost: $4.95 5 S. San Francisco Street, Flagstaff; 928-779-2739; www.lumberyardbrewingcompany.com

Olive + Ivy

Dessert Designer: Kelli Sappington

Assigned Cookie: Trefoil

Dessert: Trefoil Cherry Cheesecake Gelato

Cost: $3.25 per scoop 7135 E. Camelback Road, Scottsdale; 480-751-2200; www.foxrc.com

Proof Canteen at the Four Seasons Scottsdale Resort Troon North

Dessert Designer: Calena Srutowski

Assigned Cookie: Do-si-dos

Dessert: Triple Decker Do-si-do Delight

Cost: $10 10600 E. Crescent Moon Drive, Scottsdale; 480-513-5085; www.proofcanteen.com

 Rhythm & Wine

Dessert Designer: Terry Craig

Assigned Cookie: Trefoils

Dessert: Girl Scout Banana Cream Pie

Cost: $5 7605 E. Pinnacle Peak Road, Scottsdale; 480-478-6999; www.rhythmandwine.com

Rusconi’s American Kitchen

Dessert Designer: Dave Rico

Assigned Cookie: Samoas

Dessert: Chocolate Chunk Samoa Pecan Pie

Cost: $8 10637 N. Tatum Blvd., Phoenix; 480-483-0009; www.rusconiskitchen.com

 Silver Pine Restaurant at the Little America Hotel (Flagstaff)

Dessert Designer: Vanessa Ronspies

Assigned Cookie: Samoas

Dessert: Samoa Tiramisu

Cost: $8 Inside the Little America Hotel at 2515 E. Butler Avenue in Flagstaff; 928-779-7900; www.littleamerica.com

 Sorso Wine Room

Dessert Designer: Paige Murphy

Assigned Cookie: Thin Mints

Dessert: #MintHappens Chocolate Mint Cheesecake Mousse

Cost: $7 15323 N. Scottsdale Road, Scottsdale; 480-951-4344; www.sorsowineroom.com

 The Crepe Club

Dessert Designer: Omar Tarabichi

Assigned Cookie: Tagalongs

Dessert: Tag-a-Crepe-Along

Cost: $7.95 2502 E. Camelback Road, Phoenix; 602-956-0087; www.thecrepeclub.com

 The Henry

Dessert Designer: Lucia Alferez

Assigned Cookie: Samoas

Dessert: Samoa Doughnut with Toasted Coconut Cream Filling

Cost: $3 per doughnut 4455 E. Camelback Road, Phoenix; 602-429-8020; www.foxrc.com

 The MARKET by Jennifer’s Restaurant + Bar

Dessert Designer: Jennifer Russo

Assigned Cookie: Trefoils

Dessert: Twixted Trefoil Bar

Cost: $10 3603 E. Indian School Road, Phoenix; 602-626-5050; www.themarketphx.com

The Thumb

Dessert Designer: Susan Kolman

Assigned Cookie: Thin Mints

Dessert: Minty Oh!

Cost: $4.25 9393 E. Bell Road, Scottsdale; 480-513-8186; www.thethumb.com

Twisted Grove

Dessert Designer: Christopher Collins

Assigned Cookie: Tagalongs

Dessert: T.A.G. (Tagalongs Are Great) Ice Cream Cookie Sandwich

Cost: $5 8220 N. Hayden Rd. Scottsdale; 480-699-0811; www.twistedgrove.com

 

 

Michael Rusconi of Rusconi’s American Kitchen to teach how to make 3 of his signature dishes at luncheon.

Calling all home chefs, if you’re looking for new recipe ideas and cooking techniques chef/ owner Michael Rusconi of Rusconi’s American Kitchen is teaching a cooking class & luncheon this Saturday Jan. 28th. The theme for the 3-course meal & lunch is “A Sonoran Winter Harvest Lunch” and will feature 3 of Rusconi’s signature dishes and instructions as how to prepare and cook them.

Guests will learn to use the unique ingredients that chef Rusconi uses to give his dishes his signature flair. After learning to make the dishes guests will dine on the creations of a menu of Butternut Squash Soup, Pan roasted chicken with green chile mac & cheese, agave glazed carrots and Cranberry & White Chocolate Crème Brûlée;

The class will start at 10am and go lunch will conclude at 1:00pm. The cost is $65 per person and includes, cooking instruction, recipes and 3 course lunch. Wine can be paired with lunch for an additional $12. Space is limited, to save your seat call 480-483-0009.

Rusconi’s American Kitchen is at 10637 N. Tatum Blvd. Phoenix 85028. http://rusconiskitchen.com/

Leave the Thanksgiving cooking to someone else with “To Go” meals

If you’re like me and prefer to leave the cooking to others and show up with a few bottles of wine on Thanksgiving Day but it’s your turn to host dinner and you prefer to spend time with your guests or watching the football games on TV rather than in the kitchen. This is where Miracle Mile Deli, Luci’s Healthy Marketplace and Luci’s at The Orchard can help you out with preparing Thanksgiving meals to-go.

With less planning than if you were cooking dinner yourself you could have a great meal and still have time to enjoy the holiday festivities.

miracle mile deli’s “everything but the Bird”

If you still like the tradition of cooking the turkey with the family recipe but don’t want to do all the side dishes the Miracle Mile Deli has the plan for you. Over 18 side dishes and dessert along with deli standards are available for pick up on Wed. the 23rd if ordered no later than 2pm on Tues. the 22nd. Below is the list of sides available to order.

Quart of Homemade Mashed Potatoes (serves 3 to 4) – $9.49

Quart of Homemade Gravy (serves 3 to 4) – $9.49

Quart of Homemade Stuffing (serves 3 to 4) – $7.49

Pound of Cranberry Sauce (serves 3 to 4) – $4.79

Quart of Potato Salad (serves 3 to 4) – $9.49

Quart of Cole Slaw (serves 3 to 4) – $9.49

Quart of Pasta Salad (serves 3 to 4) – $9.49

One Dozen of Kaiser OR Onion Rolls – $10.20

Big Loaf of Rye Bread (24 slices) – $8.99

Regular Loaf of Rye Bread (12 slices) – $4.79

Pound of Hot Pastrami (serves 3 to 4) – $15.98

Pound of Corned Beef (serves 3 to 4) – $12.98

Pound of Hot Brisket of Beef (serves 3 to 4) – $12.98

Order of 3 Potato Pancakes (with applesauce and sour cream) – $7

Pint of Horseradish – $6.99

Pound of Dill Pickles (approximately 10 spears) $3.79

Quart of Homemade Soup (serves 2) – $9.49

Whole Pie (Pumpkin, Pecan, Apple, Cherry, Lemon Meringue, Coconut Meringue, Boston Cream, Blueberry) – $14

To place your order call 602-776-0992 or http://miraclemiledeli.com/  Pick up your order at 4433 N. 16th St. Phoenix

Luci’s healthy Marketplace & Luci’s at The orchard Full meals or a la carte

Luci’s Healthy Marketplace and Luci’s at The Orchard is giving several “to go” options for Thanksgiving whether you want them to prepare the whole meal, just sides dishes or if you just want them to prepare dessert. All you have to do is re-heat what you pick up. Place your order anytime with any cancellations needed by Nov.18th or you won’t get a refund.

Complete Meal $169.99 (Feeds 6-8)

12-14 Lbs. Pre-Cooked Premium, All-Natural, Locally-Roasted Turkey

1 Quart Turkey Gravy

1 Pint of Fresh Cranberry Sauce w/ Local Honey (Gluten Free, Vegetarian)

1 Dozen Dinner Rolls (Vegetarian)

1 Pumpkin Pie (Vegetarian)

Side Item 1 – 3 Lbs. Cornbread Stuffing

Side Item 2 – 3 Lbs. Seasonal Vegetables (Gluten Free, Vegan)

Side Item 3 – 4 Lbs. Yukon Gold Herb Mashed Potatoes (Gluten Free)

Substitute one of the three Side Items for our Seasonal Fall Salad (Butternut Squash, Roasted Pumpkin Seeds, Pecans, Dried Cranberries, Roasted Corn and Field Greens served with Citrus Vinaigrette)

A’la Carte Items

Corn Bread Stuffing – $8.99 per Pound

Seasonal Vegetables – $9.99 per Pound

Yukon Gold Herb Mashed Potatoes – $8.99 per Pound

Turkey Gravy – $7.99 per Quart

Fresh Cranberry Sauce w/ Local Honey – $7.99 per Quart

Seasonal Fall Salad (Feeds 6-8 People) – $49.99

Just “The Bird”

$7.49 per Pound (approx. 12-14 Lbs.)

A’la Carte Desserts

Pumpkin Pie – $12.99

Pecan Pie – $14.99

To place an order from Luci’s Healthy Marketplace call 602-773-1339 or http://www.lucishealthymarketplace.com/ pick up is at 1609 E. Bethany Home Rd. Phoenix 85014

For Luci’s at The Orchard orders call 602-633-2442 or http://lucisorchard.com/ with pick up at 7100 N. 12th St. Bldg #2 Phoenix 85020

 

Sign up for Fleming’s Steakhouse’s Grilling Seminar – Holiday Poultry

If it’s your turn to host Thanksgiving dinner next month and your stress level goes up everyday closer to turkey day you’re in luck as one of Fleming’s www.FlemingsSteakhouse.com most popular grilling classes is back just in time. The session on Holiday Poultry will look at different ways to prepare birds on the grill. From funny to wow – Fleming’s Chef Partner Jeff Fearing will show guests how to grill turkey, cook beer can chicken, and barbecue duck plus offer tips to make sure your bird is juicy and delicious. As always, guests get to eat the demo while Fleming’s wine manager offer recommendations on wines for your holiday gatherings.

The 90-minute sessions run from 1 – 2:30 pm and cost only $25. Seating is limited, so reservations are required. Contact Fleming’s Peoria at 623-772-9463.

Fleming’s Grilling Seminar – Holiday Poultry
Saturday, November 17

Fleming’s Peoria
9712 W. Northern Ave.
623-772-9463

1 – 2:30 pm
$25