Lunch & Learn at Marcellino Ristorante

If you’ve ever wanted to learn what makes classic Italian cuisine so good now’s your chance as Chef Marcellino Verzino of his namesake restaurant, Marcellino Ristorante is hosting 2 Lunch & Learns  in coming weeks sharing his secrets and recipes.

Pasta & Pesto

Saturday March 18th is when 16 lucky guests will pull up a seat at the chef’s island and will watch and learn as chef Marcellino creates his homemade pasta and delicious pesto.

Gnocchi & Tomato Sauce

Come back on Saturday April 22nd and learn how he makes his Gnocchi and light tomato sauce as you watch chef gracefully make his way around the exhibition kitchen preparing his delicious potato dumplings.

Only 16 seats are available for each of the classes that will start at 1pm and conclude about 3pm. Attendees will dine on salad,  pasta and dessert after his cooking demonstration. Cost for each of the exclusive Lunch & Learns are $35++.

Reserve your seat by calling the restaurant at 480-990-9500.

Marcellino Ristorante is at 7114 E. Stetson Dr. Scottsdale 85251. http://marcellinoristorante.com/

 

 

 

Michael Rusconi of Rusconi’s American Kitchen to teach how to make 3 of his signature dishes at luncheon.

Calling all home chefs, if you’re looking for new recipe ideas and cooking techniques chef/ owner Michael Rusconi of Rusconi’s American Kitchen is teaching a cooking class & luncheon this Saturday Jan. 28th. The theme for the 3-course meal & lunch is “A Sonoran Winter Harvest Lunch” and will feature 3 of Rusconi’s signature dishes and instructions as how to prepare and cook them.

Guests will learn to use the unique ingredients that chef Rusconi uses to give his dishes his signature flair. After learning to make the dishes guests will dine on the creations of a menu of Butternut Squash Soup, Pan roasted chicken with green chile mac & cheese, agave glazed carrots and Cranberry & White Chocolate Crème Brûlée;

The class will start at 10am and go lunch will conclude at 1:00pm. The cost is $65 per person and includes, cooking instruction, recipes and 3 course lunch. Wine can be paired with lunch for an additional $12. Space is limited, to save your seat call 480-483-0009.

Rusconi’s American Kitchen is at 10637 N. Tatum Blvd. Phoenix 85028. http://rusconiskitchen.com/

Exciting schedule of events for LDV Winery from October – December

Cooking classes, dinners and tastings are just a few of the events scheduled for LDV Winery to keep locals and visitors busy through the end of 2016. Below is a list of scheduled events for LDV with most hosted at their Wine Gallery at 6951 E. 1st St. Scottsdale 85251.

Photo courtesy of LDV Wine Gallery
Photo courtesy of LDV Wine Gallery

OCTOBER

LDV Sip & Learn Workshop – Candy Making and Wine

Sunday, October 9 from 4:00-6:00 PM

Just in time for Halloween! LDV Winery and NutWhats, local candy maker, present a candy making demonstration and discussion about wine pairings. $35.00 per person/$65 per couple (includes workshop materials, wine tasting, & nibbles).

Call the Wine Gallery at 480-664-4822

Vineyard to Table Winemaker Dinner with Chef/Owner Chrysa Robertson, Rancho Pinot

Monday, October 10 from 6:00-8:00 PM

An intimate evening of great food paired with award-winning LDV Winery estate wines. Chef/Owner Chrysa Roberson and LDV Winemaker Curt Dunham create an incredible meal under the stars at LDV Wine Gallery.  $95++ per person

Call the Wine Gallery at 480-664-4822 to prepay reservations; space limited.

Holiday Little Bites Cooking Class with John & Bev Hersey at LDV Winery

Saturday, October 15 from 11:00 a.m.-1:00 p.m.

Astonish your friends this holiday season. Sip, learn, cook, and eat at this fun interactive class. Everyone will be in the holiday spirit at your get-together with “Holiday Little Bites” that are easy, healthy, and scrumptious. Every guest will be begging for your recipes! John is a graduate of Classic Cooking Academy and Beverly is former owner of the Aaron Conant House in Portsmouth, New Hampshire’s historic Strawberry Bank.

$55 per person. Registration required. Space limited.

Call the Wine Gallery at 480-664-4822 to reserve your place, space is limited.

NOVEMBER

Cruise the Danube with LDV Winery

November 3-10

Call Mary at 602-578-8443 or Liz at 480-688-1461 (Frosch International Travel) for more information about sailing with LDV. Click here for brochure.

Call Mary at 602-578-8443 or Liz at 480-688-1461 (Frosch International Travel).

****Winemaker Dinner featuring LDV Winery at Rusconi’s American Kitchen ****

Monday, November 14 at 6:00 p.m.

10637 N. Tatum Blvd. Scottsdale, AZ 85028

5-courses of Chef Rusconi’s delectable eats paired with local wines from LDV Winery.

How to register: Call 480-483-0009

Vineyard to Table Winemaker Dinner with Chef Justin Beckett, Beckett’s Table and Southern Rail

Tuesday, November 15 from 6:00-8:00 PM

An intimate evening of great food paired with award-winning LDV Winery estate wines. Chef/Owner Justin Beckett and LDV Winemaker Curt Dunham create an incredible meal served under the stars at LDV Wine Gallery.  $95++ per person

Call the Wine Gallery at 480-664-4822 to prepay reservations; space limited.

LDV Sip & Learn Workshop – Cheese & Wine Pairing

Sunday, November 20 from 4:00 – 6:00 PM

Expand your palate by exploring the science behind the classic wine and cheese pairing. Wine brings out unexpected nuances in cheese, which enhances both aspects of this quintessential pairing. $35.00 per person/$65 per couple (includes workshop materials, wine tasting, & nibbles).

Call the Wine Gallery at 480-664-4822

DECEMBER

LDV Sip & Learn Workshop – All About Chocolate & Wine Pairing

Sunday, December 4 from 4:00 – 6:00 PM

What makes wine and chocolate the perfect confectionery match. The workshop will discuss and taste wine pairings with locally made artisan chocolates. $35.00 per person/$65 per couple (includes workshop materials, wine tasting, & nibbles).

Call the Wine Gallery at 480-664-4822

Vineyard to Table Winemaker Dinner with Chef Mel Mecinas, Four Seasons Resort Scottsdale

Monday, December 5 from 6:00-8:00 PM

An intimate evening of great food paired with award-winning LDV Winery estate wines. Chef Mel Mecinas and LDV Winemaker Curt Dunham create an incredible meal served under the stars at LDV Wine Gallery.  $95++ per person

Call the Wine Gallery at 480-664-4822 to prepay reservations; space limited.

For more information on Lawrence Dunham Vineyards, visit www.LDVWinery.com.

Zappone’s Italian Bistro offers cooking class

Zappone's Italian BistroEver wanted to learn how to cook a few classic Italian dishes, well Zappone’s Italian Bistro and chef Sal is willing to teach you with its Summer in Calabria Cooking Class on Saturday August 13th at their Gilbert restaurant. This 4-course class, lunch & beverage is only $44 and recipes are included.

You will learn to prepare, cook & eat…..
Insalata Verde (Baby greens salad)
Zucchine ripiene con ricotta (Zucchini stuffed and baked with ricotta, cheese, egg and parsley)
Cannelloni (Homemade pasta wrapped around a filling of fresh ricotta, spinach, parsley, egg and pecorino cheese)
Pesche con Crema (“Peaches” with pastry cream)

Class starts at 12 noon and tickets can be purchased at www.zapponesbistro.com
Zappone’s Italian Bistro 1652 N Higley Rd #103, Gilbert, AZ 85234 (480) 218-2338