Tag Archives: cocktails

P.F. CHANG’S LAUNCHES NEW DESSERTS, SEASONAL COCKTAILS & GIFT CARD PROMOTION

P.F. Chang’s has expanded their dessert menu with new Sweet Treats including: Salted Caramel Chocolate Cake, Blueberry Cheesecake, Tiramisu, Chocolate Peanut Butter Crunch, Chocolate Torte (gluten-free) and the seasonal favorite, Pumpkin Cranberry Cake. Each item is $2.95, or guests can enjoy a combination of any three for $7.95.

Salted Caramel Chocolate Cake topped with Salted Caramel

Complementing dessert, P.F. Chang’s introduced three seasonal cocktails on November 19. The Holiday Sangria ($8) offers a twist on the traditional, the Spiced Whiskey Punch ($10) is a classic cocktail with modern flair and the seasonal Sam Adam’s Winter Lager ($4.50) is brewed with savory spices.

A holiday gift card promotion also launched on November 19, rewarding buyers with a $20 bonus card for every $100 purchased in gift cards, whether in-restaurant or online.

“We’re very excited about this upcoming holiday season,” said Larry Ryback, Chief Operating Officer of P.F. Chang’s. “From new desserts and seasonal cocktails to our gift card offer, we hope to give our guests even more reason to visit P.F. Chang’s this year.”

For more information, please visit www.pfchangs.com

P.F. CHANG’S INTRODUCES PAD THAI

P.F. Chang’s has launched a new Pad Thai menu with entrees starting at $12.95. For a limited time, guests can order a sweet and savory combination of rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime, topped with a choice of shrimp, chicken or a combination of both.

Pad Thai combo

To complement these new dishes, P.F. Chang’s suggests two wines. The Fillaboa Albarino offers layers of tropical fruit and crisp acidity, while the Garnet Pinot Noir provides lush fruit, spice and rich textures. On the specialty cocktail menu, the Chinese 88 Martini, Yuzu Ginger Mojito and Platinum Pom Margarita are also suggested to balance the Pad Thai flavors.

“We are very excited to introduce Pad Thai and bring this iconic Thai dish to our menu for the first time,” said Dan Drummond, Brand Director of P.F. Chang’s. “We look forward to sharing Pad Thai with our guests and hope they enjoy it with one of our recommended wines or cocktails to complement the experience. “

Yuzu Ginger Mojito

The new Pad Thai dishes will be offered at all P.F. Chang’s in the continental United States, starting Wednesday, October 3. Pad Thai will be available for a limited time only. More information can be found at www.pfchangs.com/padthai.

Original Sparkling Red Wine Cocktail of Spain Makes U.S. Debut at Arizona’s Run with the Bulls

TINTANO a refreshing, sparkling tradition of Spanish culture

A drink familiar to most who have lived in or visited Spain has finally made its way to the United States and will make its debut at another iconic Spain event – Arizona’s own Running With the Bulls in Cave Creek, Ariz., on October 19 & 20.

Tintano is a sparkling red wine cocktail based on Spain’s famous wine beverage, Tinto de Verano. In Southern Spain, this popular beverage is composed of red wine with soda water typically served over ice with a squeeze of lemon or lime. The Tintano formula is made from a high quality 100 percent Spanish Tempranillo wine fused with light carbonation. It is 4.5% ABV, very low sugar and carbohydrates and has only 85 calories per 8.5 ounce serving. It comes in bottles of 200ml, 500 ml, 750ml 1 liter, and 1.5 liters.

Tintano is a major sponsor of the Running of the Bulls USA in Cave Creek, Ariz., on Saturday, October 20. According to Tintano Western Sales Director Marco Sanders – this Spanish-inspired event is the ideal venue to introduce Tintano to the U.S. market.

“Anyone who has been to Spain or the Running of the Bulls in Pamplona will be familiar with Tintano. It is so much a part of the culture, lifestyle and festivities of the Spanish people.” He says. “We are proud to be the first (and only) to introduce this refreshingly delicious Spanish beverage to the U.S. consumer, and proud to sponsor the Running of the Bulls USA. We’re excited to share this unique and beautiful drink in such an appropriately festive setting.”

Tintano will have three tents at the Running of the Bulls, including a Tintano lounge, where participants and spectators can sample and enjoy the cocktail. It is also hosting two events for participants the night before the run.

“The night before the runs in Pamplona are a big party. There is no sleep, only excitement and celebration. We will create some of that excitement and atmosphere in Cave Creek,” says Sanders.

Saturday, October 20 9:30 a.m. – 6:00 p.m.
5632 E. Yucca Road, Cave Creek, AZ

Fleming’s Prime Steakhouse & Wine Bar “Sweet Charity” Cocktail for a Cause!

Fleming’s supports The Leukemia & Lymphoma Society during October


Fleming’s Prime Steakhouse & Wine Bar announces its latest Cocktail for a Cause: the “Sweet Charity.” For the entire month of October, 100 percent of the sales of Sweet Charity will be donated to The Leukemia & Lymphoma Society, the world’s largest voluntary non-profit health agency dedicated to funding blood cancer research. The cocktail will be featured on Fleming’s popular “5 for $6 ‘til 7*” bar menu and available after 7pm for $9.95.

Created by Fleming’s Director of Wine Maeve Pesquera, the new Sweet Charity cocktail is elegant and floral combining Lillet Rose infused wine, St. Germain Elderflower Liqueur and soda water, served over ice in a wine glass with a raspberry garnish.

“Each year, Fleming’s is proud to donate to a cause we feel passionately about, and this year is no exception. The Leukemia & Lymphoma Society is near and dear to many of our guests. Last year’s Cocktail for a Cause benefited breast cancer research and raised over $60,000. This year we hope to top that.” says Pesquera.

Enjoy the Sweet Charity at one of the four Fleming’s in Phoenix in Scottsdale at Lincoln Road, North Scottsdale at DC Ranch, Peoria and Chandler. For details about the location nearest you, visit Fleming’s online at FlemingsSteakhouse.com.