Taphouse Kitchen Phoenix now offers weekend brunch

The new location of Taphouse Kitchen at Shea & 32nd St. has started serving weekend brunch. The brunch menu offers classic breakfast favorites and cocktails. Taphouse Kitchen favorites including Fish Fry Everyday Baby !!, their Signature Burger and more are available at brunch. Brunch is available on Saturday from 11 a.m. – 3 p.m. and Sunday from 9 a.m. – 3 p.m.

Taphouse Kitchen
Photo courtesy of Taphouse Kitchen

Here are a few highlights from the brunch menu.

  • Eggs Benedict. Sourdough, smoked turkey, poached eggs, guacamole, smoked tomato, hollandaise sauce
  • Croque Monsieur. Sourdough, ham, gruyère, béchamel sauce
  • French Toast. Challah bread, cinnamon, vanilla bean crème brûlée, fresh berries
  • Pastrami Hash. Shaved pastrami, TapHouse taters, two sunny side up eggs, whole grain mustard hollandaise
  • Grilled Cheese. Sourdough, mushrooms, fontina, applewood smoked bacon, avocado, fried egg
  • Biscuits and Gravy. Cheddar biscuits, jalapeño sausage gravy, two eggs any style
  • Simple Breakfast. Two eggs any style, TapHouse taters, toast, choice of bacon or sausage

Brunch Cocktails

  • Mimosa. Blood Orange, Grapefruit, Orange Mango
  • Sangria. Seasonal red or white
  • THK Bloody Mary with local Paddington vodka
  • Strawberry-Peach Bellini
  • Basil Grapefruit Gimlet
  • Cucumber Press

Pizza at Taphouse Kitchen

The Phoenix location also serves “forno” style thin crust pizza. The handcrafted pizzas come with traditional pizza toppings including Meatball, Pepperoni and a White Pizza.

Taphouse Kitchen Phoenix is at 3131 E. Shea Blvd. 85028 and in Scottsdale at 6137 N. Scottsdale Rd #108 85250. For more information go to their website.

GinWorld calls Phoenix home for Gin Week in April

Connoisseurs of gin make their way to Phoenix in April as the 5th Annual GinWorld sets up shop. During “Gin Week Phoenix” restaurants and bars around Phoenix and Scottsdale will host seminars, tastings and competitions from April 22nd-28th.

“Phoenix is the perfect location to bring our Gin Week festivities,” says Natasha Bahrami, founder of GinWorld and Gin Week events, which has roots in St. Louis, Missouri. “The people, the culture and let’s not forget the weather, are primed for exactly this type of event that celebrates the spirit and spectrum of gin while bringing people together in a fun and engaging environment.”

“Gin Week” kicks off at Bitters Bar in Scottsdale for the “Campari Loves Gin” competition. “Campari Loves Gin” is open to anybody 21 and over and bartenders must be working in a Phoenix area bar/restaurant.  Four recipes must be submitted by April 15th on-line at http://ginworld.com/ and must use Campari and sponsored spirits and modifiers. Winning recipe entrants will be invited to the live cocktail competition on April 22nd. Cocktails will be judged on aroma, appearance, balance of ingredients and overall presentation.

Gin Week cocktail specials will be available at Bitters Bar, Blue Clover Distillery, Monroe Bar and Unexpected Art Gallery.

Gin Week ends on April 28th with a Gin Week Festival at Unexpected Art Gallery in downtown Phoenix. Over a 100 gins will be represented at the festival and attendees can check out educational seminars, meet with distillers and taste the gins. Guest will be able to enjoy the Bloody Mary Bar and Perfect Serve Gin Tonic Bar. Tickets for the festival are $55 and can be purchased on-line.

 

Get fried on 4/20 at Fried: A French Fry & Music Festival

I know what the organizers were smoking when they were planning the first annual Fried: A French Fry & Music Festival. The 4/20 food festival will be at Margaret T. Hance Park in Phoenix. Fried is from the food festival folks behind the Downtown Donut Festival and Phoenix Pizza Festival.

Phoenix restaurants and food trucks have signed up to create out of this world french fries for only $2-$3. Larger “Sharing” sizes will be available as well. Fries topped with chorizo, lobster and kimchee are just a few of the toppings I’ve heard about.

Festival goers will enjoy French fries from the likes of The Dressing Room, Trapp Haus BBQ and Hibachibot. Make sure you find your way to Merkin Vineyards Pizza Wagon’s for their Bolognese fries before they sell out. I’ve had them and their delicious.

All fries will be fried in oil from SK Oil Sales, the local fryer oil specialist. I did not know there was such a thing.

Live music from 6 bands including Weird Radicals, Fairy Bones and Mr. Mudd & Mr. Gold will entertain the crowd. DJ’s Stoneypie, Reverse Cowboy and Maintenance will be mixing it up too.

Fry fanatics are invited to ride their bikes to the festival and have them valeted by Phoenix Spokes People. Gracie’s Tax Bar will be preparing cocktails along with craft beers and Jarritos sodas.

Fried will benefit Downtown Phoenix Inc. that helps to promote the downtown community.

Tickets for Fried: A French Fry & Music Festival are $15 on only available on-line.  The festival goes from 2-10 p.m. at 1202 N. 3rd St. Phoenix 85004.

Arizona Tiki Oasis kicks off the weekend at Hula’s Modern Tiki

A recent post announced the Arizona Tiki Oasis weekend, they have now added a kick-off happy hour Hula’s Modern Tiki in Scottsdale. The Tiki Time Happy Hour starts at 3:30 p.m. on Thursday April 11th. The public is welcome to join tiki fans who are calling Scottsdale and Hotel Valley Ho home for the weekend.

Photos courtesy of Hula’s Modern Tiki

Guests will enjoy $6 Signature Tropical Cocktails, $6 Island- style starters and more until 6:00 p.m. It will be the first opportunity for guests to purchase Arizona Tiki Oasis collectible souvenirs and merchandise.

Tiki fans in Phoenix can take advantage of Hula’s Tiki Time Happy Hour at their location on 7th St. The Phoenix location is not hosting the event.

Hula’s Modern Tiki is at 7213 E. 1st Ave. Scottsdale 85251.

 

 

My Nana’s Best Tasting Salsa Challenge returns April 13th

Do your friends and family tell you that you make delicious salsa or margaritas? If so then you may want to enter My Nana’s Best Tasting Salsa Challenge or the Jose Cuervo Margarita Mix-Off. All entrants have until March 20th to to sign up for the April 13th event at Sloan Field in Mesa.

Not only could you win money with the best recipe but you’ll help to raise money for the Arizona Hemophilia Association. This is the 35th annual fundraiser for the organization.

My Nana’s Best Tasting Salsa Challenge

Anybody can win a piece of the $3,500 in prizes awarded to winner, first runner-up, second runner-up and third runner-up by the judges. You also have the chance to win Arizona Diamondbacks tickets. Individuals, non-profits and restaurants/business will compete for the winning salsa in three categories…Hot, Mild and Anything Goes.

Professional and celebrity judges will pick the winners in a double-blind tastings based on color, taste, after taste and more.

My Nana's Best Tasting Salsa Challenge

Jose Cuervo Margarita Mix-Off

At 12:30 bartenders from across the area will shake things up to win the $500 grand prize for best margarita. Audience members can bid on the winning margaritas with proceeds going to the hemophilia association. They will also be able to bid on vacation packages, sports memorabilia and more.

To enter the contest go to https://salsachallenge.com/contestants/

During the 8 hour event their will be live music, a kid’s zone, a 5K run and more festivities.

The festival starts at 10 a.m. at Sloan Park 2330 E. Rio Salaldo Pkwy in Mesa. For more information and to purchase tickets head to their website

 

“Smoked” to feature local chefs & cocktails at unique food event

Diana Brandt a.k.a Arizona Foodie is looking to blow your mind with “Smoked”, her food event on March 23rd. Bringing together local chefs and creative cocktails she wants people to hang out and enjoy what the local culinary scene has to offer.

“I wanted to create an event that captures the quality and talent of the Arizona Food scene but also keep it very intimate,” says Brandt. “There’s something primal about cooking with fire and it’ll be really cool for the guests to interact with the Chefs and watch them as they prepare distinctive dishes. It’s going to be lit. You will be amazed how creative these Chefs will get. I can’t wait to see what they come up with!”

Smoked foods

Chefs will be left to create whatever dishes they want as long as there is an element of smoke. Expect to taste dishes from these chefs scheduled to participate.

Matt Carter from The Mission, Zinc Bistro and Fat Ox

Stephen Jones from The Larder + The Delta

Aaron May from Malibu Burger, The Goodwood Tavern, The Lodge Sasquatch Kitchen and Over Easy

Jason Alford of Bulthaup Az

Walter Sterling from Ocotillo

Alex Levine from Starlite BBQ

Adam Allison of Handlebar Diner

Chef Dell from Four Seasons Resort Scottsdale at Troon North

Chef Paulo from Obon Sushi Bar Ramen

Justine Dachel of Jewel’s Bakery and Cafe

Smoked Cocktails

Ketel One, Seagram’s, Bulleit, Johnnie Walker and Union Mezcal are sponsoring the event and guests will be able to sip on their creative cocktails in the Bulleit Smoked Lounge.

They won’t just be creating cocktails but their own brand experience. Wander over to the Seagram’s Airstream trailer with a photo booth and dry ice cocktails. Ketel One Botanicals will decorate their space with fresh flowers and guests can created their own smoked candles. Johnnie Walker and Union will create their own fun experiences too.

Purchasing tickets

“I truly want the Smoked experience to be available to everyone. So I’m keeping this upscale event affordable so the ticket price doesn’t kill the budget,” says Brandt. “I’m hoping that this event will show many of the people that follow me how amazing our food scene is and get them out of their routines and into these restaurants.”

This is at 21+ over event. Tickets for the event are sure to sell out and are available at https://www.arizonafoodiemag.com/events/smoked-hosted-by-arizona-foodie . Tickets are $35 and get all food and drink samples with entry at 1 p.m. VIP tickets are $50 and gain entry at 12:00.

Smoked will be at Ocotillo Restaurant at 3243 N. 3rd St. Phoenix 85012.

Tiki bar and restaurant Drunk Munk to open where Cowboy Ciao was

Colorful cocktails with tiny umbrellas and hula skirts will take over the space where Cowboy Ciao was when the Drunk Munk opens in March. The iconic Cowboy Ciao closed last year after 21 years. Owners Greg Donally, Andrew Nam and Scott Hane have experience with Scottsdale restaurants as they own Geisha A Go Go and have owned bars and restaurants including Drift Lounge in downtown Scottsdale.

“We are excited to bring something new and different like Drunk Munk to Scottsdale,” said co-owner Donnally. “The dishes on the menu will transport you across Asia and up the beaches of Mexico. Who knows, you could even see some old favorites from a former concept we had in Old Town, the well-known Drift Lounge.”

Drunk Munk eats

Tiki themed cocktails and dishes such as flaming pu pu platter, sushi along with Asian inspired small plates, salads and sandwiches will be served.

Happy hour will be offered everyday and brunch will be served on weekends. Brunch items will include Red Velvet waffles and a different style of Eggs Benedict and Bloody Mary’s.

The 4,600 square foot restaurant is currently under going renovations to a Polynesian theme. When finished it will accommodate 150 people in the main dining area and 50 on the patio. The Idol of Worship from Drift is known to bless guests with his presence will be at the Drunk Munk.

“We are grateful to have the chance at opening in such a stable restaurant location like Cowboy Ciao. To occupy a property owned by the Unger family, we truly feel the tiki gods have made this happen. Peter was so far ahead of his time in 1997 when it opened,” said Donnally.

The Drunk Munk will be at 7133 E. Stetson Dr. Scottsdale 85251. For information visit their website.

Little Rituals opens and it’s not your traditional hotel bar

When Little Rituals opened last week in downtown Phoenix it raised the bar for other hotel bars. Located on the 4th floor of the Courtyard by Marriott/Residence Inn the cocktail bar is the mastermind of mixologists Aaron Defeo and Ross Simon. DeFeo is no stranger to hotel bars as he was property mixologist at Tucson’s Casino del Sol Resort. Simon is the owner of downtown’s Bitter & Twisted Cocktail Parlour.

Little rituals owners Aaron DeFeo & Ross Simon. All photos courtesy of Little Rituals

The bar joins Broken Shaker ( Miami, L.A., Chicago & NYC) and Death Co. (NYC & Denver)  to offer guests and locals a unique hotel bar experience. Open daily from 4 p.m. – 2 a.m. guests can expect 30 custom cocktails along with beer, wine and gourmet bites from consulting chef Bob Tam. Interesting touches at the independently owned bar include hand stamped ice, espresso martinis on tap and a pairing menu.

Preparation and education is key

What you don’t see is as important as what you see and sip on. DeFeo and Simon have created a culture of extensive staff training and drink preparation. Cocktails are made with house-made foams, infusions, garnishes, syrups and more. The menu focuses on the use of aromatic vermouth’s and sherry’s.

The cocktails are in 6 categories with 5 cocktails each.

  • Daily Rituals (Boilermakers, Siroco Spritz and a precisely-chilled, grapefruit-finished Session Martini)
  • Delicious Rituals (exciting flavor combinations such as the honey, citrus and curry-spiced Daiqurry)
  • Cooling Rituals (heat-busting combos such as the frothy Amalfi Frappe or the cucumber-y Touch of Evil)
  • Stirred & Silky Rituals (elegant twists on classics such as the sherry-spiked Cask of Amontillado)
  • Indulgent Rituals (complex flavors such as the Cartographer with overproof rum, cardamom and creole bitters)
  • Shared Rituals (ever-changing selection of punches, pitchers and the aforementioned Bubbles & Fries)

Apertivo hour is from 4-6 p.m. daily and offers discounted prices on a rotating list of cocktails, beer, wine and bites.

The bar bites menu offers 10 dishes including Beet Carpacio, Millionaire’s Bacon Board and Carbonara Lo Mein from the Hong Kong born chef Tam. Make sure you save room for the High Spirited Desserts.

The hotel is at 132 S. Central Ave. Phoenix 85004. 602-603-2050. Visit the website and their Facebook page for more information.

Check out the new lunch menu at Ghost Ranch in Tempe

One of the “Best New Restaurants” in 2018 was Ghost Ranch which recently introduced a new lunch menu. The south Tempe restaurant opened in August and it’s not un-common for a restaurant to make changes to their menu. Seasonal availability of ingredients is one of the biggest reasons restaurant mix it up on a regular basis.

With then popularity of the local restaurant scene to keep people coming back you need to offer new and exciting dishes on a regular basis. New restaurants open daily around the Phoenix area and people can easily be distracted with the latest and greatest restaurant.

New lunch menu

The new lunch menu offers a variety of delicious meals for everybody and includes….

Torta—Chile Colorado braised pork, avocado, tomato, cabbage slaw, aioli, Noble Telera Bread and served with choice of Rancho Papas or side salad.

Tacos—Choice of protein (pork, steak or chicken), homemade tortillas, cabbage slaw, pico de gallo, red and green salsas. Served with rice and beans.

EnchiladasChoice of pork, chicken or veggie with red or green sauce. Served with rice and beans.

Rice Bowl—Choice of pork, chicken or veggies, rice, beans, guacamole, pico de gallo and cotija.

Soup and Salad—Cup of Pumpkin Soup and ½ salad.

Ghost Ranch also mixed it up with their Happy Hour menu. Everyday from 3 – 6p.m. guests can enjoy selected $3 appetizers, $5 selected wines by the glass, cocktails and well drinks or $1 off beer.

Ghost Ranch is at 1006 E. Warner Rd. Tempe 85284.

The Scottsdale Resort at McCormick Ranch launches Five C’s Supper Series

2019 marks the 100th anniversary of The Grand Canyon becoming part of The National Park Service. February is the month in which Arizona became a state and The Scottsdale Resort at McCormick Ranch is celebrating both with a new Five C’s Dinner Series.

Brick chicken with Oyster Mushrooms. All photos by Debby Wolvos

On Feb. 21, March 28, April 25, May 30 and June 20 the resorts signature restaurant, Kitchen West will prepare unique 3-course menu. Each dinner will celebrate each of the five C’s that Arizona is known for Copper, Cattle, Citrus, Cotton and Climate. The family style dinners are inspired by Arizona’s roots and southwestern cuisine prepared by Executive Chef Rick Dupere.

Western style cooking techniques including searing in cast iron skillet over a wood fire will give meats bold and hearty flavors. Guests will dine on citrus salads, butcher boards followed by entrees that include rib-eyes, sea bass, roasts and more. Seasonal and locally sourced ingredients will be used if available. Here are the  complete menu’s for all five dinners.

The Blueberry Maude Mule

Each dinner is $85 per person plus a 20% gratuity and taxes. Each dinner will start with a cocktail reception at 6:00 p.m. with appetizers and Arizona wines. Dinner will follow at 6:30 and will be paired wine or a cocktail.

With limited seating reservations are required and can be made by calling Angelica at 480-596-7525.

The Scottsdale Resort at McCormick Ranch
Braised Short Ribs

The Scottsdale Resort at McCormick Ranch is at 7700 E. McCormick Parkway, Scottsdale 85258.