Twin Peaks celebrates International Whiskey Day with their Kentucky Mule on March 27th

Another day another day celebrating a food or drink and on March 27th whiskies from around the world get their own day to shine as somebody has anointed the last Monday of March International Whiskey Day.  To celebrate the two Phoenix area Twin Peaks (Phoenix & Scottsdale) are putting a unique twist on the classic cocktail Moscow Mule with their Kentucky Mule on this festive day.

Twin Peaks will be 86’ing the vodka on this day and using Maker’s Mark Bourbon whiskey in its place for their Kentucky Mule. If you can’t make it out to Twin Peaks to toast International Whiskey Day with the brown spirit you can make your own Mule with Twin Peaks recipe below. Cheers!

Ingredients below yield 1 cocktail

1.5 oz. Maker’s Mark

.5 oz. lemon juice

.5 oz. simple syrup

2 oz. ginger beer

1 lemon wheel

1 mint spring

Directions:

Add Maker’s Mark to a copper mule mug. Add lemon juice and simple syrup and stir with a bar spoon. Top with ice and ginger beer. Garnish with a mint spring and lemon wedge.

Twin Peaks two Valley locations – Camelback (2135 E. Camelback Rd., Phoenix) and Scottsdale (8787 E. Frank Lloyd Wright Blvd., Scottsdale). http://www.twinpeaksrestaurant.com/

 

 

Updated: Nice weather to sip and savor for Social Hour on the patio at Beckett’s Table

Update: Beckett’s Table continues to serve  Social Hour but no longer serves it on the patio. It is only in the bar or at the community table.

The calendar may say it’s still winter but our Phoenix temperatures feel like spring has sprung and there is now better way to celebrate our beautiful weather than patio dining at Beckett’s Table. Come join chef and owner Justin Beckett on the patio for Social Hour daily from 5-6:30 and enjoy Happy Hour pricing on selected eats and drinks through the spring.

Beckett’s Table ‘s signature cocktail The Palmaire. Photo courtesy of Serendipit Consulting

Enjoy your time on the covered wrap around patio sipping on a glass of wine or a signature cocktail including The Palmaire which is made with Pomegranate liquor and juice, orange vodka, house made honey, syrup, lemonade and mint. In between sips, taste bites of the creative cuisine of chef Beckett who sources much of his fresh ingredients from within 30 miles of the restaurant.

Beckett’s Table is at 3717 E. Indian School Rd. Phoenix 85018. http://beckettstable.com/

 

Spring Training returns to Phoenix with home run food & drink deals

In just a few days umpires around the valley will be yelling “Play ball” starting the month-long 2017 Cactus League season for baseball teams and fans. Restaurateurs are well aware of locals and the influx of visitors to see their favorite teams and many are offering a game day and month-long food and drink specials around the Phoenix area. Below is a list of restaurants offering spring training deals around the Phoenix area.

Chompie’s Chipolte Ranch burger

The Scottsdale Charros

If you don’t want to miss any of the fun, you won’t have to stray from the Scottsdale Stadium to get a delicious bite to eat. The Scottsdale Charros make Spring Training an experience to remember with the Charro Lodge. This unique and special feature of Scottsdale Stadium is the perfect spot for a VIP feel with the patio-style seating with all-inclusive food and beverage.

You also get an outstanding view of the game you can’t find anywhere else in the stadium. You won’t find old fashion ballpark food here! The Charro Lodge has had a variety of local and national restaurants showcasing their menus, including Ruth’s Chris Steakhouse, Cold Beers and Cheeseburgers and Postino. All proceeds from the Lodge go right back into supporting local charities and SUSD schools.

Kelly’s at SouthBridge

To enjoy the cool weather and feel the awesome Old Town atmosphere, hit Kelly’s at SouthBridge before or after your spring training game. Their spacious outdoor patio, adorned with bright red umbrellas, is hard to miss. Kelly’s is just a few minutes away from Scottsdale Stadium and is the perfect place for some pre/post game day drinks. Kelly’s is at 7117 E 6th Avenue, in Scottsdale. For more information, visit www.kellysatsouthbridge.com.

Thirsty Lion Gastropub & Grill

Heading to Sloan Park or Scottsdale Stadium? The patios at Thirsty Lion in Tempe and Scottsdale are the perfect place for a quick drink either before or after those spring training games. You’ll find great food, more than a dozen big screen TVs and over 50 beers on tap. Don’t forget to take the trolley from Tempe Marketplace to Sloan Park! For more information, visit thirstyliongastropub.com.

Burger Theory

Burger Theory is surrounded by FIVE Spring Training facilities! They will have a weekly drawing now through the end of March to win a pair of game tickets. Bring in your baseball ticket from any facility after the game and receive 10% off of your bill. Want to stay longer than a post-game lunch?

Stay and play at Burger Theory with their Room with a Brew hotel package. This package includes your choice of two craft beers daily! Enjoy them at the pool, in Burger Theory or delivered to your room. Burger Theory is at 4401 E. McDowell Road. For more information, visit www.burgertheoryphx.com

Photo Courtesy of Fired Pie

MATCH Cocktails & Cuisine

Cubs fans can hang out at the Cub Hub at the Found:RE hotel and take advantage of daily specials at MATCH Cocktails & Cuisine 7 days a week from 4:20 – 6:20 pm. With a Windy City menu created by executive chef Akos Szabo just show your game day ticket and get 10% off your bill. Just look for the W flag hanging outside the hotel at 1100 N. Central Ave., Phoenix. https://www.foundrehotels.com

Drexyl Modern Cuisine

Show your ticket stub from that day’s game at Drexyl and receive a $1 You Call It glass of wine, beer or spirits with your purchase. Limit 1 per customer. Drexyl is at 8877 N Scottsdale Rd #402, Scottsdale

El Palacio

Craving Mexican food? Head to El Palacio in Chandler and they will give you half off any appetizer with your game day ticket all month-long. El Palacio 2950 E Germann Rd, Chandler, AZ 85249 http://www.epfamilyrestaurants.com/

Chompie’s Deli

Who doesn’t love Buy 1 Get 1 Free and all 5 Chompie’s area locations are offering a free Angus burger or Hot dog free with the purchase of 1. With 6 burgers and 2 hot dogs to choose from this dine in deal is home run. Not valid on March 17th. For a Chompie’s location near you check out www.chompies.com

Fired Pie

If pizza is your go to game day meal the Fired Pie’s Mesa Riverview’s location will give you a $1 off any entree w/ a Sloan park ticket stub and give you a free ride to see the Cubs play at nearby Sloan Park. Fired Pie at Mesa Riverview is at 1003 N. Dobson Rd www.firedpie.com

 

 

 

 

 

Chef Charles Wiley to open Hearth ’61 at new Mountain Shadows resort

A lot has been going on the last few years at the corner of 56th St & Lincoln Dr. in Paradise Valley as the old Mountain Shadows resort makes way for the new & modern Mountain Shadows resort. Phoenix area foodies have been anxiously awaiting what popular chef Charles Wiley will be doing with the resorts signature restaurant. We now know he will be opening Hearth ’61 in early March.

The seasonal ingredient driven restaurants name Hearth ’61 pays tribute to 1961, the year Paradise Valley was incorporated and a “Hearth” being a centerpiece of the resort and the Paradise Valley community.

Duncan carrots

Chef Wiley will be using his friendships he’s built over the years at Sanctuary on Camelback Mountain and at Hotel Valley Ho’s Zuzu with farmers and other local purveyors to fuel his menu that will marry rich flavors with traditional cooking styles and techniques on the evolving menu. The restaurant will be open daily for breakfast, lunch and dinner. A few of the dishes from the menu are…..

Niman Ranch Dry Aged Tomahawk- A 40-oz. bone in rib-eye, dry aged 28 days, roasted garlic, rosemary truffle butter

George’s Bank Sea Scallops – sauce romesco, buttered mushrooms, ancient barley, charred spring onion, fennel pollen

Charred Eggplant & Hayden Mills Ancient Grains – red quinoa, white sonora & farro berries, shiitake mushrooms, asparagus, roasted peppers, ricotta salata

Ginger Roasted Carrots – tahini yogurt, chervil

Floor to ceiling windows to view the surrounding Camelback & Mummy Mountains and desert, a sunken living room lounge, open kitchen and above ground wine cellar surrounded by glass are just a few of the design and decor features that honor a time from the past along with modern ambience.

The 5’s courtesy of Hearth ’61

“It is truly an honor to be a part of this iconic project, the rebirth of Mountain Shadows,” said Wiley. “We will rely on all the relationships we’ve cultivated over the years with local farmers and artisans to craft a rustic yet vibrant cuisine. The culinary team we’ve assembled is nothing less than extraordinary, and we’re excited to present menus featuring a perfect balance of innovation and tradition”.

The inventive menu of chef Wiley’s at Hearth ’61 will be complimented by an ingredient driven cocktail program that features 2 original cocktails, The 5 C’s referring to Arizona’s cotton, copper, cattle , citrus and climate industries which will feature locally distilled Commerce Gin, grapefruit & lemon juice and muddled basil leafs. The Forty-Rod which uses High West whiskey, corn milk, lime juice, ginger – cayenne syrup and garnished with a corn husk is inspired by the strong whiskey drinks of the old west.

 

 

 

SumoMaya announces a new chef & Bottomeless Brunch on weekends

Chefs move from one restaurant to another like athletes get traded or sign with a new team. Scottsdale’s SumoMaya has announced that they have brought on a new chef to run their team in the kitchen. Roberto Madrid comes to SumoMaya from Deseo Restaurant at The Westin Kierland Resort in north Scottsdale.

Photo courtesy of Debbie Wolvos

One of the first tasks chef Madrid will be overseeing is the new weekend “Bottomless Brunch” the restaurant has begun serving on Saturdays and Sundays. As the popularity of leisurely brunching has become on weekends, SumoMaya’s $39 brunch includes Bottomless Margaritas, Mimosas, Bloody Mary’s and Michaelidas along with a few of rounds of foods. For those who chose not to indulge with cocktails brunch is $29.

While sipping on your cocktails guests can then choose from a family style menu for the “First Round” that includes Smoked Salmon Lox, Sweet Mexican Pastries, fresh fruit & granola and more.

Photo courtesy of Debbie Wolvos

On to the “Second Round” where options include….assorted sushi rolls selected by chef Madrid, SumoMaya’s popular Guacamole w/ Pomegranate or Ribeye with tostatdas, Huevos Revueltos Al Abanil with scrambled eggs or Bread Migas + Chorizo.

Diners then choose an entree from the creative menu that includes Sweet Potato Waffles with sliced bananas, Waygu Steak + Eggs with corn arepa, poached eggs and Hollandaise sauce or Market Vegetable Scramble with crispy quinoa amongst others. Popular weekday menu items such as Kimchee + Egg Fried Rice with mushroom and Korean chili aioli, Enchiladas Suiza, Pork “Al Pastor” Pad Thai will be available.

Make sure you save room for dessert(easier said than done, I know) as the unique Liquid Cheesecake Brulee or Bunelos, those delicious cinnamon donuts sweetened with condensed milk and dulce de leche are served family style.

Both early riser and those who like to sleep in on weekends can take advantage of brunch as SumoMaya serves from 9a.m. – 3p.m. on weekends.

SumoMaya is at 6560 N. Scottsdale Rd. Scottsdale 85250.

 

 

Tucson’s OBON Sushi Bar Ramen opening in Scottsdale in the spring

Sliding into the space that used to occupy TK’s Tavern at the Scottsdale Quarter, OBON Sushi Bar Ramen will debut this spring from Tuscon based Fukushu Restaurant Concepts.  The Asian influenced eatery is known for its traditional Japanese ramen and sushi with Korean flare and its well received craft cocktail program.

OBON’s Steamed buns

OBON founder Brando Katz is a veteran of the restaurant industry having worked as a regional manager for RA Sushi and in several restaurant positions in Tucson for more than 10 years until he went to open his own restaurant with partner Andrew Joffroy in 2015.

“Expanding this concept into the valley has been a longtime dream of ours since opening our first location in Tucson” says Katz. “From our diverse menu to our innovative cocktails and hip yet approachable atmosphere, I truly believe that we’ve created a unique dining experience that will resonate with people.”

The kitchen will be led by chef Paulo Im and the menu will highlight its OBON sushi, a variety of ramen along with steamed buns, Katsu pork and chicken teriyaki.

The bar program created by Beverage Director Matt Martinez has garnered accolades locally being named “Restaurant Bar of the Year” by Tucson Bar Awards and Martinez being named Tucson’s Bartender of the Year and Bombay Sapphire’s Most Imaginative Bartender. In addition to craft cocktails OBON will also offer sake, wine and craft beer.

Check back for updates for more information, a full menu and opening date.

 

 

MATCH Cuisine & Cocktails now serving brunch on weekends

If you’re like me, an early riser who eats breakfast well before the sun rises during the winter months, it means you probably want lunch when some still have not had breakfast. This common occurrence is best served on weekends when many restaurants serve brunch to appease both the early & late risers. Now you can enjoy brunch at MATCH Cuisine & Cocktails on Sat. & Sun. from 10:20 a.m. – 4:20 p.m.

MATCH Cuisine photos courtesy of Je-Hyen Valdez

Inside the FOUND:RE Hotel in Phoenix MATCH Cuisine started 2017 by serving brunch that will evolve over time to include Executive Chef Akos Szabo’s take on Dim-Sum but currently includes a menu that is inspired by food from around the world with ingredients that come from closer to home. A few of the delicious brunch menus dishes include……

Filipino Chile Relleno with longanisa sausage, mozzarella, charred tomato, cojita cheese and Mexican oregano, $14
Adela’s Enchiladas with top knot farm chicken, salsa verde, avocado crema and crisp lettuce
Braised Korean Rib Lettuce Wraps with pickled carrots, coriander, Thai basil, gochujang aioli, lime and salted cashews, $15
Not Your Basic Chick with a sweet potato waffle, crispy fried chicken and Caribbean hot sauce, $13
Additional menu items include organic yogurt & granola parfait with seasonal berries at $9 and the Plato Paisa with wood grilled steak, plantains, crispy chicharrones, longanisa sausage, avocado, black beans, crema and fried eggs ($21).
MATCH Cuisine & Cocktails and FOUND:RE Hotel is at 1100 N. Central Ave. Phoenix 85003. http://www.MatchPHX.com