Tag Archives: Chula Seafood

Fresh fish market Chula Seafood coming to central Phoenix

With the resurgence of the neighborhood butcher, fish monger and doughnut maker popular local fish market Chula Seafood announced it will open a 2nd location at Uptown Plaza in central Phoenix in the fall.

All photos courtesy of Chula Seafood

Catching the fish

Jim Heflin founded Chula Seafood in 2009 and captains the San Diego based 68 foot F/V Chula which catches fresh fish in the cold waters of the Pacific. Chula uses a harpoon and hooks to catch fish as nets drag up anything in their path off the bottom of the ocean. The use of hooks and harpoon offers sustainability and is environmentally friendly.

Several times a week fresh fish is shipped to Phoenix in a refrigerated truck to Jim’s son Jon and Hogan Jamison who run the Scottsdale market and restaurant. The Scottsdale location opened to rave reviews for its quality and sustainable fishing methods in 2015.

If they don’t catch it they have fresh fish flown in weekly from sustainable sources. Chula Seafood is a favorite among local restaurateurs who purchase their fish for their menus from Chula Seafood.

Chula Seafood Uptown

When it opens, the new location will offer a fresh fish market and sit down restaurant like its first location in Scottsdale. The Phoenix location will be larger with 60 seats including a 6-seat bar. A larger menu overseen by executive chef Juan Zamora and implemented by Kyle Kent, formerly of Artizen at The Camby will be created.

Fried, sautéed, grilled fish are a few of the ways the fresh fish will be prepared and will also include raw shellfish, sashimi, salads and poke. The new location will also offer beer and wine and grab-n-go selections will also be available.

The Scottsdale location is at 8015 E. Roosevelt St. 85257. 480-621-5121. Check out their website for updates and information.

 

Chef Michael O’Dowd & Julian Wright to open Las Palmas Cantina in Chandler

Chef Michael O’Dowd is making his way back to the valley’s restaurant scene running the kitchen of restaurateur Julian Wright’s(Pedal Haus Brewery and others) new restaurant Las Palmas Cantina in downtown Chandler. When the restaurant opens in May it will serve coastal cuisine with Yucatan inspiration that Wright found when traveling to Playa del Carmen and Tulum areas of Mexico.

Executive chef Michael O’Dowd

O’Dowd returns to the valley after most recently working in Sedona at L’Auberge de Sedona as executive chef. When in Phoenix O’Dowd scored the coveted AAA Five Diamond  and Forbes Five Star Award  while executive chef at Kai at the Sheraton Wild Horse Pass Resort.

“I’m looking forward to being a part of downtown Chandler and to bringing one of my favorite regions of the world to this community,” said Wright. “ I love that Chandler is still very independent. Everyone is still very much your neighbor.”

Las Palmas Cantina menus

O’Dowd’s menu will highlight the “sand to table” concept with seafood from local fish monger Chula Seafood along with “high country” ingredients. Fish available will include Pompano, Triggerfish, Snapper and more for ceviche and other dishes.

Las Palmas Sandia cocktail

Sweet & spice are tastes you’ll find at Las Palmas Cantina with your shared plates and lighter dishes that will include a jerk chicken Shaken Greens and Cochinta Pibil.

“I haven’t really seen anyone in Arizona exploring this type of cuisine or region,” said O’Dowd. “Being able to learn about the culture and history of the Mayans and create a way to pay homage to the past while creating new ideas, dishes and flavors is what I thrive on.”

Just in time for summer, Las Palmas Cantina’s beverage program will offer refreshing tropical specialty cocktails and Mexican inspired craft beers brewed exclusively for Las Palmas. A selection of tequilas, mezcals and agua frescas will be offered and used as ingredients in the cocktail program.

Need a job

The 5,000 square foot restaurant is currently hiring and those interested can apply in person at the restaurant at 95 W. Boston in downtown Chandler on online at their website.