The who, what, where & when for the 2018 Devour Culinary Classic

Details are starting to emerge about one of the highly anticipated food festivals of the southwest as the 2018 Devour Culinary Classic is less than 7 months away.

This 2 day food event takes place on Saturday and Sunday March 3rd & 4th 2018 and moves this year to the Desert Botanical Garden on the Phoenix/Scottsdale border. Skip breakfast as this annual event opens its doors each day at 10:30 a.m. and ends at 3:30 p.m.

“Just like all the participants in the Devour Culinary Classic, the Garden is proud to fly the ‘locally grown’ flag,” says Desert Botanical Garden Executive Director Ken Schutz. “We look forward to hosting the event in 2018.”

Local First Arizona started Devour Culinary Classic almost 10 years ago and has become a model food event around the country for supporting locally owned restaurants, wineries, brewers and more.

“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Kimber Lanning, founder of the event and Executive Director of Local First Arizona. “We believe we’ll be even better suited to showcase Arizona’s one-of-a-kind culinary culture with Desert Botanical Garden as our host.”

Devour Culinary Classic chef talent

As of the end of August, over 30 chefs from around Arizona are confirmed to strut their stuff with the list continuing to grow. A few of the names you can expect to see are…..

Bernie Kantak The Gladly & Citizen Public House, Danielle Leoni The Breadfruit & Rum Bar, Kat and Brad Moore Short Leash Hot Dog, Jeff Smedstad Elote Cafe, Tamara Stanger Helio Basin Brewing Co. (Winner of last year’s Devour Excellence Award)

Ticket packages, Week of Experiences and more.

Before the Classic goes off there are two events leading up to the festive weekend. The Devour Classic Bartending Competition shakes things up on Fri. February 25th from 3:00 – 6:00 p.m. and the Seven Chefs Singh Along prepare a meal under the stars on Wed. February 28th from 5:30- 8:30 p.m. More details can be found on event links.

Tickets go on sale for members of Local First Arizona localist program, Desert Botanical Garden and Southern Arizona Arts & Cultural Alliance to all events of November 1st, 2017 and to the public on November 13th, 2017. Tickets are limited to all events and non-members should consider membership to above groups for pre-sale tickets.

3 ticket packages are available for those that want to experience much of what the event has to offer. Early entry, Cooking demonstrations, access to wine and spirits tents, meet and greet with chefs and more are available. The single day packages are The Tasting Package $105The Connoisseur Package $165 and The VIP Package $205. See ticket link above for individual package perks.

As details continue to become available be sure to check the website for updates.

 

 

 

Arizona Foodie Pop Up Dinners now Eatable plus a permanent home

Diana Brandt headshot1[6]
If you’re a foodie in Phoenix and like intimate dinners with rotating guest chefs then you should know the name Arizona Foodie Pop Up Dinners, well forget that name as it’s now called Eatable and has found a permanent location at 1514 W. Lynwood St. in Phoenix. The new name was changed to help show all that founder Diana Brandt had in mind when she started the dinners, “I really envision this space and concept helping to create an even brighter food scene for Phoenix and opening up opportunity for those with a passion. I hope for more collaborations, more creativity and more out of the box cooking, all while breaking bread with new friends and old.”

Pop up dinners will still be on the menu that can host up to 20 guests who can socialize with other guests while dining on courses prepared by Phoenix areas most respected and popular chefs. Cooking demonstrations will also be available for those attending the dinners. Local chefs who have prepared dinners for Eatables pop ups and who will be in the future include Chef Aaron Chamberlain, Chef Stephen Jones, Chef Gio Osso, Chef Mel Mecinas, Chef Cory Oppold and Chef Juan Zamora, Jacob Cutino from Homeboy’s Hot Sauces, Chef Greg Wiener and Chef Doug Robson.

The dinners also provide up and coming chefs the opportunity to showcase their cooking while building a following as there careers continue to rise.

In addition to pop up dinners Eatable event space is available for private parties, new product launches and more according to Diana “I have people ask all the time for a place where they can have a special meal for a birthday or anniversary. This space can be used to connect a Chef with these people to create a memorable celebration.

Dinners sell out quick and are $65 and guests dine on passed hors d’oeuvres, 3 courses or more and beverages. For more information about pop up dinner and Eatable visit www.azfoodieblog.com