Scottsdale’s The House Brasserie changed ownership recently with the new owners looking to continue serving great food and service. Opened in 2012 by chef Matt Carter, Brian Raab and Terri Ellisnor it became one of old town favorite restaurants. It got its name because it’s housed in the second oldest house in Scottsdale.
New owner Joseph Ieraci, an ASU graduate, has the restaurant industry in his blood as a 2nd generation restaurateur. Ieraci returned to the valley from his native southern California in search of a restaurant but not just any restaurant. “My wife, Julie, and I absolutely fell in love with The House Brasserie because we could tell it had been hand-built and run with a lot of love.” Ieraci was attracted to the unique location of the house which is surrounded by patios, tall trees and a cozy inside dining room.
Head Chef Brandon Jedd stays with Ieraci continuing to serve global inspired dishes using gourmet ingredients and French cooking techniques. Jedd has been overseeing kitchen operations at The House for several years after starting as a line cook.
“As hard as it was for us to say goodbye to The House, we’re so excited it’s in great hands with Joseph Ieraci and chef Brandon Jedd,” says Brian Raab. “With the success of The Mission in Downtown Scottsdale as well as at Kirkland Commons, plus Fat Ox, it just made sense to have a single owner-operator who can give this amazing restaurant the attention it deserves.”
Ieraci will bring back the seasonal weekend brunch but for now is serving dinner Tuesday – Sunday from 5-10 p.m.
The House Brasserie is at 6936 E. Main St. Scottsdale 85251. For more information visit their website.
Just back from northern Italy executive chef & co-owner Matt Carter is wasting no time showing off his bounty. It’s truffle season and Carter’s putting together an Italian inspired dinner using the white and black treasures.
The dinners will be on a special menu from Thurs. Nov. 8th – 11th. The rustic Italian dinner will take Carter back to his recent expedition in the Italian countryside.
Carbonara Tajarin with white truffle, Parmesan, pancetta
Wild Salmon with black truffle, salsify, Meyer lemon, mushroom crumble
Fior de Latte Gelato with fresh-shaved white truffle
Add to any entrée (market price)
For more information or to make a reservation call 480-307-6900 or visit www.IloveFatOx.com
Fat Ox is at 6316 N. Scottsdale Rd. Scottsdale 85253.
With local farmer’s markets growing in popularity the last few years in Phoenix it comes as no surprise when it heats up many farmer’s markets take the summer off. Hotel Valley Ho’s executive chef Rusell LaCasce’s solution is to have an indoor farmer’s market and invite a few chef friends.
On Saturday June 23rd & 30th and July 14th & 21st guests can escape the heat at the hotels’ Sands event venue from 9 a.m. – 1 p.m.
Farmer’s market chefs & vendors
Guests will enjoy small bites prepared by local chefs Matt Carter, Gio Osso and Beau Macmillan while they shop for produce and handcrafted goods. At the Zuzu booth Chef LaCasce and Pastry Chef Audrey Enriquez will be selling homemade pastries including pies, scones and other homemade treats.
Guests will also be able to sample cocktails, purchase drinks from the full bar and listen to live music from Trio Rio while they shop.
Local purveyors including MJ Bread, Crow’s Dairy, Twisted Infusion Farms and Ruze Cake House will be on hand with other Arizona purveyors.
A refrigerate bag check will be available for your purchases while you enjoy the morning.
Tickets for the farmer’s market are available on-line for $25 in advance and $35 at the door. Your ticket gets you chef’s bites, cocktail samples and a 25% off gift certificate at Zuzu. A $10 voucher for use at the market with a purchase of $20 or more is also included.
Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.
The Westin Resort & Spa will be the place to be on the evening of Thursday May 24th as 30 of Arizona’s talented chefs will be cooking for the 2018 Flavors of Phoenix. Started 27 years ago by Phoenix chef Christopher Gross this fund-raiser for the American Liver Foundation has grown to become a nationwide event in over 20 cities.
“I had an idea for this concept over 27 years ago thinking we would raise funds for the liver community, and give guests the best food and wine experience possible–unlike any other,” says Chef Gross. “This event is now in over 20 cities helping people. I’m so proud of Flavors of Phoenix. It’s for me, the best event in the state because of the support of the restaurant community–I thank them very much.”
30 Arizona chefs
Chef Gross will be joined by a roster of 29 chefs many who you already know and several up n coming chefs showing off what they can do for the first time. A few of the chefs joining chef Gross and co-chairs Matt Carter of Zinc Bistro, Fat Ox, House Brasserie & The Mission & Westin Kierland’s own Chris Masco will be…..
Tom D’Ambrosio (Aioli Gourmet), Michael DeMaria (M Culinary), Anthony DeMuro (Different Pointe of View), Frank Desplechin (L’Auberge de Sedona), Ron Dimas (Orange Sky), David Duarte (Finestre Modern Gastronomy), Jacob Ellis (Top of the Rock), Skip Hause (Gertrude’s).
Dinner and Silent Auction
The festive evening begins at 6:00 p.m. with a cocktail reception and silent auction before the multi-course dinner. The dinner will highlight signature dishes and flavors of the host chefs and is expected to conclude about 10:30.
Tickets for the evening are $500 per person and will go directly to fund research, education & advocacy efforts of the American Liver Foundation.
For more information and to purchase tickets click here.