Dave Andrea opens 2nd Brat Haus in Uptown Phoenix

It took Brat Haus owner Dave Andrea a while to find the right location for the second location of his popular beer garden. The location came to be at 16th St. and Bethany Home Rd. in Uptown Phoenix and is now open. A slight departure from its popular Scottsdale restaurant as the Phoenix location will be “adult casual” with counter service.

“This second location is a chance for us to fully realize the original idea I had for Brat Haus, which was more geared toward the quick service model,” said Brat Haus owner, Dave Andrea. “The main goal, like what we’ve done in Scottsdale, is to foster a community of people from the neighborhood who are looking for a casual spot to enjoy specialty beers, delicious food and a fun atmosphere.”

The Phoenix restaurant will offer 100 seats, 52 inside and 48 outside on the dog friendly patio. The European styled menu offers imported beers and specialties including brats, pretzels, burgers and house made dips. Happy hour will be offered with $2 off glasses of wine and draft beers and the restaurants signature Giant Bavaria Pretzel for $10. Take out is also available.

“Uptown Phoenix is an eclectic neighborhood with an incredible mix of businesses and people,” said Andrea. “It’s growing rapidly and we’re excited to be a part of that. The timing is perfect for us to introduce our concept to the community.”

Brat Haus is open daily from 11 a.m. -10 p.m. and is at 6025 N. 16th St. Phoenix 85016 and 3622 N. Scottsdale Rd. Scottsdale 85251.

Mora Italian introduces a new tasty Happy Hour menu

If you haven’t made your way to Mora Italian yet like me, their new happy hour menu might convince you to head there today. Monday – Friday from 4-6 p.m. you can save some dough on pork ribs, veal meatballs, salumi & cheese and more.

For $20 choose from combos including a Rimini pizza or Salumi Board with a bottle of rose or a carafe of an Aperol Spritz.

Italian
Artichoke soup

Cocktails are also included on the new menu including Sangria & Aperol Spritz for $5, an Americano for $7 and more.

Mora Italian new summer dishes

Celebrity chef & restaurateur lends his culinary creativity to Mora Italian and is showcased in three new dishes for summer. Chef Matt Taylor and his team execute the menus in the kitchen. These new dishes are perfect for lighter and cooler summer dining.

Artichoke Soup with truffle, Parmesan bread and pignoli.

10 oz. Prime Niman Ranch NY Strip with charred potato panzanella and grilled ramp vinaigrette.

Roasted Summer Squash with smoked yogurt, Feta and neonata.

10 oz NY Strip

The Phoenix restaurant offers guests a modern osteria experience with Neopolitan pizzas, pasta dishes, satisfying entrees and delicious desserts. Progressive cocktails and a wine list round out the experience.

Mora Italian is at 5651 N. 7th St. Phoenix 85014. (602)795-9943

Summer Savings and Kids Eat Free at Cold Beers & Cheeseburgers

Heading out to lunch and dinner during the hot summer months can be quite a chore. So locally owned Cold Beer & Cheeseburgers is motivating you with Summer Savings including Kids Eat Free a few locations.

Beginning May 28th at their Arcadia, Shea, 7th St and Gilbert(Higley) locations kids  12 and under get a free meal when an adult meal is purchased all day Tuesday. The Kid’s Meal’s are available everyday too and include Cheeseburger Sliders, Chicken Fingers, Grilled Cheese, Mmmac & Cheese and more. A small drink and fries are included for $7.50.

Summer Savings
Cheeseburger Fries. All photos courtesy of Cold Beers & Cheeseburgers

More Summer Savings

That’s just one of the ways to get you to come out in the heat. Other Summer Savings include the return of the popular Summer Secret Scratch Off. 50,000 scratch off cards are ready to be given away at all locations. When redeemed on a future visit guests will receive 10% and have a chance to win these prizes.

  • $1,000 cash prize
  • 2-night staycation at a luxury resort, $200 tab at Bourbon & Bones and a complimentary lunch at Famous 48
  • Golf Foursome at a Scottsdale golf course
  • Up to 30% off next visit

    Summer Savings
    Cheeseburger Sliders

Summer Savings also include the featured deals on food and beer daily including.

  • Monday – Mac Daddy Monday. All day, $13.50 unlimited toppings on MMMac & Cheese
  • Happiest Hour in Town. Cold Beers & Cheeseburgers is known for its generous weekly happy hour featuring select appetizers, domestic and craft beer specials.
  • Tuesday – Cantastic Tuesday. All day, $3 any canned beer and half-off bottles of wine
  • Wednesday – Pimp Your Burger. All day, $13.50 with unlimited toppings
  • Thursday – Trivia Thursday. $8.50 tot chos, $5 Dos Equis Mugs, $4 White Claws, $5 Jack Daniels Cocktails
  • Every Day Ice Cold Beer Buckets.  “Buy 6, Save $6;” “Buy 12, Save $12.”  Fans can mix and match from a selection of 100 canned and bottled beers.

With 10 locations in around Phoenix and 2 more on the way find a Cold Beer & Cheeseburgers  near you at https://www.coldbeers.com/

Uptown Phoenix to get 9th Someburros location this summer

The family-owned Someburros Mexican eatery continues to grow and has announced their 9th location in Uptown Phoenix. It will be the first location outside the east valley when it opens at 7th St and Camelback. Expected top open later this summer, they will be serving award-winning burritos, tacos, enchiladas and more authentic Mexican food.

The fast casual restaurant will also serve frozen margaritas and draft beers to go with your food.

Co-owner Amy Vasquez is very excited about the Uptown Phoenix location as its where she lives. “It’s been a dream of mine for some time to open a Someburros in my neighborhood,” she said. “We know this community, we love this community and we’re raising our own families in this community, so we can’t wait to build our workforce and fanbase within it.”

When George and Mary Vasquez opened the first Someburros in 1986 they insisted on giving back to the community. Their three children continue this tradition of philanthropy at the current 8 locations.  When the new location opens it will partner with local schools as part of their community outreach.

“This is a bustling area, and with so many students, professionals and residents around, fast-casual is always in demand,” said Tim Vasquez, of the decision to open in Uptown Phoenix. “We’ve been thinking about expanding to this area for a while now, but we wanted to wait until we could find the perfect place. Now that we’ve found it, we can’t wait to get the doors open.”

To keep up to date on when the new location will open and to find the other location check out their website.

 

It’s a BIG DEAL at Miracle Mile Deli to survive 70 years

When Jack Grodzinsky opened Miracle Mile Deli he wasn’t sure the restaurant would last 5 years, let alone 70. Since 1949 when the native New Yorker opened the deli it has become one of the most popular Phoenix restaurants. The 3rd generation of the Grodzinky/Garcia family runs the restaurant now serving a menu of delis staples to hungry customers. To celebrate their seven decades in business they are offering customers a “BIG Deal” on Friday May 10th.

From 10:30 a.m. – 8 p.m. guests can get any two of their famous deli sandwiches for only $19.49.

Part of the “BIG DEAL” proceeds will be donated to “Partners That Heal“, a program at the Phoenix Theatre that uses improvisation & structure to improve communication in a variety of care settings. Specially trained team members assess needs and qualities of each person and use improvisation to build trust and communication.

Customers can win a $100 Miracle Mile gift card with a drawing every hour on the hour from 12 – 8 p.m.

Miracle Mile Deli is at 4433 N. 16th St. Phoenix 85016.

Meat the Ball to open at Biltmore Fashion Park next week

Stefano Fabbri, owner of popular Phoenix restaurants Mora Italian and Pomo Pizzeria announced he’s opening a new restaurant, Meat the Ball. The full-service restaurant will open Thursday March 21st at the Biltmore Fashion Park.

Meat the ball
Photos courtesy of Kassidy Mcdonald at Evolve Marketing and PR.

The menu will include an impressive line-up of meatballs made with sausage, veal, salmon and more. In addition to meatballs the restaurant will offer appetizers, soups, salads, sandwiches and desserts.

“I’m thrilled to introduce Meat the Ball, a mini restaurant with a big personality centered on the quintessential meatball and its street food friends. We will have authentic recipes prepared with locally sourced and organic products to celebrate today’s healthy dining, Italian style,” says Fabbri.

The 1,500 square foot restaurant will look like a 50’s style diner and decorated with pop-art and a retro theme.

Meat the Ball will be open 7 days a week from 11 a.m. – 9 p.m. Biltmore Fashion Park is at 2502 E. Camelback Rd. Phoenix 85016. For more information visit their website.

“Smoked” to feature local chefs & cocktails at unique food event

Diana Brandt a.k.a Arizona Foodie is looking to blow your mind with “Smoked”, her food event on March 23rd. Bringing together local chefs and creative cocktails she wants people to hang out and enjoy what the local culinary scene has to offer.

“I wanted to create an event that captures the quality and talent of the Arizona Food scene but also keep it very intimate,” says Brandt. “There’s something primal about cooking with fire and it’ll be really cool for the guests to interact with the Chefs and watch them as they prepare distinctive dishes. It’s going to be lit. You will be amazed how creative these Chefs will get. I can’t wait to see what they come up with!”

Smoked foods

Chefs will be left to create whatever dishes they want as long as there is an element of smoke. Expect to taste dishes from these chefs scheduled to participate.

Matt Carter from The Mission, Zinc Bistro and Fat Ox

Stephen Jones from The Larder + The Delta

Aaron May from Malibu Burger, The Goodwood Tavern, The Lodge Sasquatch Kitchen and Over Easy

Jason Alford of Bulthaup Az

Walter Sterling from Ocotillo

Alex Levine from Starlite BBQ

Adam Allison of Handlebar Diner

Chef Dell from Four Seasons Resort Scottsdale at Troon North

Chef Paulo from Obon Sushi Bar Ramen

Justine Dachel of Jewel’s Bakery and Cafe

Smoked Cocktails

Ketel One, Seagram’s, Bulleit, Johnnie Walker and Union Mezcal are sponsoring the event and guests will be able to sip on their creative cocktails in the Bulleit Smoked Lounge.

They won’t just be creating cocktails but their own brand experience. Wander over to the Seagram’s Airstream trailer with a photo booth and dry ice cocktails. Ketel One Botanicals will decorate their space with fresh flowers and guests can created their own smoked candles. Johnnie Walker and Union will create their own fun experiences too.

Purchasing tickets

“I truly want the Smoked experience to be available to everyone. So I’m keeping this upscale event affordable so the ticket price doesn’t kill the budget,” says Brandt. “I’m hoping that this event will show many of the people that follow me how amazing our food scene is and get them out of their routines and into these restaurants.”

This is at 21+ over event. Tickets for the event are sure to sell out and are available at https://www.arizonafoodiemag.com/events/smoked-hosted-by-arizona-foodie . Tickets are $35 and get all food and drink samples with entry at 1 p.m. VIP tickets are $50 and gain entry at 12:00.

Smoked will be at Ocotillo Restaurant at 3243 N. 3rd St. Phoenix 85012.

Forget the ex at the Anti-Valentine’s Day party at Hula’s Modern Tiki

Looking to burn a picture of your ex or not feeling very romantic this Valentine’s Day you’re not alone. It is for that reason that Hula’s Modern Tiki in Phoenix and Scottsdale are throwing an Anti-Valentine’s Day party.

Anti-Valentine's Day
Black Heart Social Club Martini. All photos courtesy of Hula’s Modern Tiki

“Roses are red, violets are blue, no one hates Valentine’s Day more than, you! Except for us!” says Hula’s Modern Tiki owner, M. Dana Mule.

Singles and couples are welcome to Anti-Valentine’s Day party starting at 11 a.m. and going til closing. The “Black Hearts Social Club Martini” and the “You Drive Me Bananas” cocktails along with Pinot Gris Sangria will make you forget the ex.

After 6 p.m. enjoy $15 bottles of Prosecco and Rose and 1/2 off other bottles of wine.

Burn photos and memories of lover’s of the past in “Pele’s Fire Pit of Revenge” on the patio at their Phoenix restaurant.

Hula’s Modern Tiki is at 5114 N. 7th St. Phoenix 85014 and 7213 E. 1st Ave. Scottsdale 85251.

Sierra Bonita Grill goes back to its roots with new menus

Change is inevitable in restaurants, some changes follow food trends, decor, some are changes in a brand and customer service. Some changes come often with seasonal availability of ingredients. Some changes are years in the making  and that’s the case at Sierra Bonita Grill.

This is the restaurants first major menu change since 2011 and is about getting back to its roots and paying tribute to Sierra Bonita Ranch. The ranch down in Wilcox is Arizona’s oldest continuous family run ranch and where the restaurant got its name.

The popular central Phoenix restaurants menu is influenced by Southwestern and Mexican cuisine but owner Nate Hopper wanted more of a western influence.

Vegetable Noodles and Shrimp. All photos by Debbie Wolvos

“When I first learned about Sierra Bonita Ranch, I knew that I wanted Sierra Bonita Grill to honor our state’s ranching heritage. The updated menu now puts more emphasize on ‘out on the range’ cowboy-style cooking, while still integrating ingredients prominent in Mexican and Native American cuisine. We’re representing the old west, with a modern approach,” said Hopper.

“From the Ranch” at Sierra Bonita Grill

Longtime favorites Buttermilk Chicken, Grilled Fish & Carne Asada Tacos, Smoked Red or Green Chile Pork Roast and the SBG Signature Burger are staying along with others.

Guests will notice separate lunch and dinner menus with lighter options at lunch and heartier dishes at dinner. Included are more salads like the Roasted Brussels Sprouts Salad with grilled shrimp ($16) and The Bacon Wedge Salad ($16).

Other lighter menu additions include Vegetable and Noodle Shrimp ($28) and Avocado Toast ($10).

Sierra Bonita
Bacon Wedge salad.

The biggest change on the dinner menu is the “From The Ranch” section featuring steaks, chops and chicken. A few include a 14 oz. NY Strip ($38), an 18 oz. split bone-in Ribeye ($42), a 10 oz. bone-in Pork Chop (24) and half roasted chicken ($27). Entrees come served with a choice of side dish and homemade sauce.

Side dishes include a baked potato, seasonal vegetables, green chile mac ‘n’ cheese or green chile scalloped potatoes. Choose a sauce from a selection of horseradish cream, roasted tomatillo, roasted guajillo chile au jus, and chimichurri.

Sierra Bonita Grill is at 6933 N. 7th Street, Phoenix, Ariz., 85014. 602-264-0700 To see their new menus check out their website.

 

Mixologist Kyla Dahl brings new cocktails to Taco Guild

Central Phoenix’s Taco Guild restaurant takes the new year pretty seriously as they’ve introduced new cocktails and food. The new cocktails were crafted by new mixologist Kyla Dahl who comes to Taco Guild after spending the last few years crafting cocktails at Scottsdale’s Liberty Station Smokehouse. It was there she learned to make creative cocktails and make a name for herself in the Phoenix cocktail community.

Chamoyada. All photos courtesy of Claire Natalie at Evolve Marketing

New cocktails

Dahl has shaken things up with 7 new cocktails that pair well with Taco Guild’s Mexican food. All the new cocktails are priced at $12 each. Most of the new drinks use tequila or mezcal with a few of the drinks listed below.

      Chamoyada – Chamuccos blanco tequila, hibiscus, orange, mangonada, Tajin.

      Don Juan – Mexican rum, pepitas, lime, lemon, Curacao, dark rum.

·         Ponche – apple-infused gin, mango, orange piloncillo.

Seasonal Mezcal Mule – Mezcal mixed with seasonal flavor, lime and ginger beer

Taco Guild’s new dishes

The new chef driven dishes are spread throughout the menu from appetizers, tacos and dessert. There are 10 new dishes available for lunch and dinner and include…..

Grilled Shrimp Bruschetta – citrus chile shrimp, guacamole, tomato corn salsa on top of house-made bruschetta. $12

Fundido – Oaxaca and Monterey Jack cheese blend with Serrano pepper, caramelized onion, tequila and mushrooms. Guests can now choose to add-on a variety of proteins

The Conquistador – chef’s choice charcuterie and cheese board served with nuts, jam, mustard and house-made bruschetta. $15

Cartel Coffee Beef Taco – Locally roasted Cartel coffee is used to season the beef before slow roasting it then it is topped with fresh jicama, cilantro and avocado. $4.95

Clandestino Shrimp Taco – Citrus-chile marinated shrimp are grilled then topped with avocado, chimichurri and cabbage slaw. $4.95

Chocolate Torte – A rich and dense chocolate torte with cashews, almonds, walnuts, cacao, coconut and sea salt.

Taco Guild is at 546 E. Osborn Rd. Phoenix 85012.