October is Breast Cancer Awareness Month and three local Phoenix restaurants are raising money all month-long. By purchasing a featured menu item you will be helping to fight a disease that affects us all. Both non-profits are also local to the Phoenix area.
Don’t be a chump, check for a lump!……
……is the name a of a local non-profit that helps fight breast cancer through education, prevention and direct assistance. They provide free wigs, mammograms and treatment and is benefiting from Babbo Italian Eatery. When you order the Pasta Valducci part of the proceeds will be donated for Breast Cancer Awareness Month.
Enjoy a bowl of penne pasta tossed with Kalamata olives, artichokes, sun-dried tomatoes and garlic in a pink sauce. Babbo has a goal of raising $10,000.00 during the month-long fundraiser with the dish available at all 8 locations. For more information visit Babbo’s website and http://www.checkforalump.org/
Breast Cancer Awareness Month at Farm & Craft
Save Your Melons is the month-long fundraiser at Farm & Craft in Scottsdale and Phoenix. Both locations are donating a portion of proceeds from their Forbidden Fruits(watermelon) drinks to I’mpact One for the month of October. Scottsdale’s location is at 4302 N. Scottsdale Rd 85251 and Phoenix is at The Colony 5538 N. 7th St. Phoenix 85014. http://impactone.pink/
Drink Pink at Dierks Bentley’s Whiskey Row
The Gilbert location will also donate to I’mpact One a portion of the proceeds from Dierks Pink Lemonade. Dierks Bentley’s Whiskey Row is at 323 N. Gilbert Rd. Gilbert 85234.
TEXAZ Grill owner Steve Freidkin has been serving food in Arizona for over 30 years but he’s loyal to his home state of Texas. So much so he serves up Lone Star State favorites year round at his restaurant known for Chicken Fried Steak. Once a year he adds to the menu dishes made famous at the Texas State Fair. Guests can enjoy this years Texas State Fair Fare menu daily from September 28- October 21st.
This year’s dishes include a cocktail and 2 fair favorites both with a little history lesson of their origins.
“Fletcher’s Original State Fair Corny Dog” ($6)
As perfected by vaudevillians Neil and Carl Fletcher of Dallas, TX, “Fletcher’s Original State Fair Corny Dog” has been a State Fair of Texas staple since 1942. Two Corny Dogs served with a bag of Frito’s.
Frito Pie ($5.50)
Said to be invented in the 1930’s by Daisy Dean Doolin, mother of the founder of the Frito-Lay Company, this dish is a Texas original. TEXAZ Grill’s version features its homemade chili presented in a small bag of Fritos corn chips, topped with onions, cheese and served with a plastic spoon-now that’s authentic!
Cotton Candy Lemonade ($7)
Everyone’s favorite spun sugar in liquid form! The cocktail is made with cotton candy vodka, lemonade, Blue Curacao and garnished with a lemon slice. For the adults who are kids at heart!
The owners of Clever Koi and soon to open Fellow Osteria wasted no time when neighbor Central Wine closed to start working on cocktail bar Across the Pond. Slated to open in the fall Across the Pond will be an intimate cocktail bar that features 10 unique custom cocktails, Japanese whiskey, craft beers and wine.
Partners Nicholas Campisano and Joshua James have the designed space to give the bar a “tropical mid-century modern” look.
“We’ve been looking to add a cocktail bar to the B&R portfolio for a while now, and had been looking all over the Melrose district,” James says, “But we always kept an eye on the Central Wine space. So when the previous tenant’s lease came up, it worked out great for both parties.”
Across the Pond bites and drinks menu
Traditional Japanese sushi (no rolls), bar bites and omakase a.k.a. “chef’s choice” dishes will be served from Clever Koi. The three types of fish used for sushi and omakase will be sourced from local fish monger Chula Seafood.
James will create a cocktail menu with handcrafted selections that will emphasis Japanese whiskey and served in traditional highball style.
The name, James emphasizes Across The Pond is not a British-style pub, but a casual cocktail bar with Asian accents. “‘The Pond’ was always our nickname for Clever Koi on Central, so it was obvious to name it, Across The Pond.”
The 35 seat bar will be open Wednesday – Saturday from 4:00 p.m. til midnight. Across the Pond is at 4236 N. Central Ave. Phoenix 85012.
Zookz Sandwiches honors the millions of sandwiches eaten everyday in the United States with featured sandwich every week in August. Both locations of the locally owned sandwich shop will be taking 25% off each of the featured sandwiches during National Sandwich Month.
Each pressed and closed sandwich is filled with meats, cheeses, eggs and fruits for one of a kind sandwich. Zookz is open for breakfast and lunch with the sandwiches coming from owner Carole Meyer that are inspired by her grandmother’s recipes.
You have a couple of days left to get this weeks featured sandwich with the new sandwich starting on Monday.
Week of Aug 6th-12th: Cheddar, crispy bacon, tomatoes and thinly sliced turkey topped with Chipotle and green onion scallop potatoes
Week of Aug 13th – 19th: Parmesan cheese & turkey topped with a kale slaw, pineapple, shredded coconut and roasted almonds in Zookz Voodoo Dressing.
Week of Aug 20th – 26th: Brie, ham, apricot preserves and roasted almonds
Week of Aug 27th – 31st: Cheddar, Monterey Jack cheeses and thinly sliced ham topped with a Creamy Sriracha and green onion Mac and Cheese
Zookz are at 100 E. Camelback Rd. (Uptown Plaza) Phoenix 85012 and One N. 1st St. (Downtown & closed weekends.) Phoenix 85004. For more information go to http://zookzsandwiches.com
People want options for their diet and next weeks launch of their Seasonal Crafts Menu, Pita Jungle gives customers options. With 7 new dishes, 7 protein options and 3 sides guests will have plenty of options to mix and match with.
4 new drinks will also be available on their cocktail menu along with a new Vegan and Gluten-Free menu.
Seasonal Crafts Menu
Whether your diet allows you to eat all on the menu or you prefer Vegan or Gluten Free dishes all diets are accommodated.
Avocado Hummus Tostada: baked corn tortilla, avocado hummus, Tuscan kale and cabbage slaw, avocado, pickled onions, garlic, pico de gallo, jungle damage green sriracha and cumin-yogurt sauce
Barley & Beluga Lentil Fetoosh Bowl: toasted barley, beluga lentils, Tuscan kale, roma tomatoes, Persian cucumbers, red bell pepper, radish, red and green onions, garlic, fresh jalapeno, fresh mint, roasted pumpkin seeds, dried cranberries, pomegranate vinaigrette and pita chips
Veggie-Quinoa Stir Fry with Kimchi: red quinoa, broccoli, carrots , mushrooms, baby spinach, red onions, minced garlic and ginger, cage free egg, jungle damage green sriracha and kimchi
Crouching Kale & Hidden Berry Bowl: Tuscan kale, blueberry, pomegranate seeds, carrots, fresh jalapeno, white and red cabbage, red bell peppers, garlic, ginger, fresh mint, toasted almonds and Thai-tahini dressing
Avocado & Garbanzo Southwest Bowl: avocado, chickpeas, red quinoa, roma tomatoes, Persian cucumbers, celery, roasted jalapenos, organic blue corn chips, pickled onions, fresh mint and parsley, minced garlic, pumpkin seeds, cumin and herb-honey-apple-cider vinaigrette
Soccer fans are getting ready for the World Cup that starts June 15th thru July 15th and Over Easy Biltmore has the games on live. Start your mornings by coming in to get food and drink deals when the games are on.
World Cup deals
When the games are televised live customers can score these food and drink deals.
$1 off Red or Green Chilaquiles with choice of pork or chicken (Reg price: $9)
$1 off Hot or Iced Irish Coffees (Reg price: $8)
$4 Biltmore Sunrises
The Biltmore Sunrise was created just for the event and is perfect for the mornings here in Phoenix when the games will be televised. It layers tequila, orange juice, pineapple juice and a splash of grenadine.
Over Easy Biltmore is at 2398 E. Camelback Rd. (NE corner of 24th St & Camelback) Phoenix 85016. EatAtOverEasy.com
With the resurgence of the neighborhood butcher, fish monger and doughnut maker popular local fish market Chula Seafood announced it will open a 2nd location at Uptown Plaza in central Phoenix in the fall.
Catching the fish
Jim Heflin founded Chula Seafood in 2009 and captains the San Diego based 68 foot F/V Chula which catches fresh fish in the cold waters of the Pacific. Chula uses a harpoon and hooks to catch fish as nets drag up anything in their path off the bottom of the ocean. The use of hooks and harpoon offers sustainability and is environmentally friendly.
Several times a week fresh fish is shipped to Phoenix in a refrigerated truck to Jim’s son Jon and Hogan Jamison who run the Scottsdale market and restaurant. The Scottsdale location opened to rave reviews for its quality and sustainable fishing methods in 2015.
If they don’t catch it they have fresh fish flown in weekly from sustainable sources. Chula Seafood is a favorite among local restaurateurs who purchase their fish for their menus from Chula Seafood.
Chula Seafood Uptown
When it opens, the new location will offer a fresh fish market and sit down restaurant like its first location in Scottsdale. The Phoenix location will be larger with 60 seats including a 6-seat bar. A larger menu overseen by executive chef Juan Zamora and implemented by Kyle Kent, formerly of Artizen at The Camby will be created.
Fried, sautéed, grilled fish are a few of the ways the fresh fish will be prepared and will also include raw shellfish, sashimi, salads and poke. The new location will also offer beer and wine and grab-n-go selections will also be available.
The Scottsdale location is at 8015 E. Roosevelt St. 85257. 480-621-5121. Check out their website for updates and information.
A lot can happen in a year and a lot has happened for Huss Brewing Co. since they opened their Taproom in central Phoenix’s Uptown Plaza last April.
Continued growth, a pop-up location at Desoto Central Market and new beers have busy owners Leah & Mike Huss celebrating its 1 year anniversary by throwing a party on Saturday April 21st from 12:00 -5:00 p.m.
The family friendly afternoon party will have live music from Hayley Green, games, exclusive beers in the Huss Brewing’s casual atmosphere the indoor/outdoor the Taproom provides.
Leah Huss says the first anniversary celebrates Huss’ loyal customer base. “We want to truly emphasize the importance of the Uptown community,” Huss says. “Our customers are what make us who we are and opening in the heart of Phoenix has given us the opportunity to be a part of the revitalization efforts in this wonderful neighborhood. We look forward to being a valued member of the community for a long time.”
Huss Brewing Co. is at 100 E. Camelback Rd. Ste. 160 Phoenix 85012. For more information checkout their website.
As craft beer brewers continue the canning of their beers to protect from sunlight and the convenience where glass bottles shouldn’t go (by the pool, at the lake), the canned beer revolution rolls on with the 8th Annual AmeriCAN Canned Craft Beer Festival on Saturday April 28th.
The 4 hour event heads back to Margret T. Hance Park in downtown Phoenix and will showcase over 250 canned beers from over 100 local and national breweries from over 40 states. This years festival will include a new Arizona Trail Zone featuring brewers that don’t normally can their beer but have specially for the festival.
Craft beer and more
In order to pace yourself from drinking all the beer to early fun distractions are planned including a beer science garden, beer Olympic games and live music from Radio FX, The Hourglass Cats and Matrix.
Food will be available for purchase from Honey Bear’s BBQ, El Jefe Tacos and more. Here is a short list of brewers expected to pour beer.
21st Amendment Brewery Abita Brewing Golden Road Brewing Hangar 2 Hard Frescos Brewing Co Griffin Claw Brewing Company Mudshark Brewing Co. Sun Up Brewing Company Phoenix Ale Brewery Sleepy Dog Brewing Company
Tickets and details
Tickets can be purchased on-line for $35 or day of for $45. Designated Drivers tickets are $20 on-line and day of. Admission gets you 20 beer sample and a souvenir can cup.
If you’re air conditioning kicked on this week it means were creeping towards warmer temps and eating lighter & colder foods and drinks to keep cool. In the restaurant scene in means chefs are shifting their menus to lighter seasonal ingredients including locally grown spring and summer fruits & vegetables. Scottsdale’s Farm & Craft recently added 11 new healthy dishes to their menus.
New menu and Happy Hour
Crustless Quiche with cage free eggs, cheddar, chicken sausage, braised kale and chili flake served with a petite salad is one of the two new menu items for breakfast along with Steel Cut Oats with slow cooked coconut milk, turmeric vanilla almond milk, blueberry and apple relish with chia seeds.
On the lunch and dinner menus you’ll find Vegan Ceviche prepared with Golden beets, radish, cherry tomato, avocado, lime, tomato chili sauce, cilantro, served with flax tortilla chips.
An Asian inspired Chilled Raw Pad Thai Spiral with zucchini and carrot, bean sprouts, shredded brussels, raw almond, chili almond butter and tamarind honey and Seared Cauliflower Steak with smoked paprika coconut butter served with harissa aioli and cucumber yogurt are just a few new dishes.
The Happy Hour menu has been updated as well.
Farm & Craft Uptown
Phoenix fans of Farm & Craft will be glad to know by the end of April the new location will be open on 7th St. at The Colony. The new location will seat more people with a larger patio and bar than Scottsdale and will create their own signature cocktails and menu items.
The Scottsdale location is at 4302 N. Scottsdale Rd. and the Uptown location is 5538 N. 7th St. For more info go to www.ilovefarmandcraft.com/