Connoisseurs of gin make their way to Phoenix in April as the 5th Annual GinWorld sets up shop. During “Gin Week Phoenix” restaurants and bars around Phoenix and Scottsdale will host seminars, tastings and competitions from April 22nd-28th.
“Phoenix is the perfect location to bring our Gin Week festivities,” says Natasha Bahrami, founder of GinWorld and Gin Week events, which has roots in St. Louis, Missouri. “The people, the culture and let’s not forget the weather, are primed for exactly this type of event that celebrates the spirit and spectrum of gin while bringing people together in a fun and engaging environment.”
“Gin Week” kicks off at Bitters Bar in Scottsdale for the “Campari Loves Gin” competition. “Campari Loves Gin” is open to anybody 21 and over and bartenders must be working in a Phoenix area bar/restaurant. Four recipes must be submitted by April 15th on-line at http://ginworld.com/ and must use Campari and sponsored spirits and modifiers. Winning recipe entrants will be invited to the live cocktail competition on April 22nd. Cocktails will be judged on aroma, appearance, balance of ingredients and overall presentation.
Gin Week cocktail specials will be available at Bitters Bar, Blue Clover Distillery, Monroe Bar and Unexpected Art Gallery.
Gin Week ends on April 28th with a Gin Week Festival at Unexpected Art Gallery in downtown Phoenix. Over a 100 gins will be represented at the festival and attendees can check out educational seminars, meet with distillers and taste the gins. Guest will be able to enjoy the Bloody Mary Bar and Perfect Serve Gin Tonic Bar. Tickets for the festival are $55 and can be purchased on-line.
Update: Shortly after I posted this I was informed that due to supply issues this event is being postponed. I hope to have a new date for you in next couple of days.
Negroni Week is coming to an end and one restaurant is ending it in world record-setting style. The Sicilian Butcher will set the record for the Largest Barrel Aged Negroni by combing 3 ingredients into a 500 liter barrel.
Making the World’s Largest Negroni
On Sunday June 10th from 2-4 p.m. customers are invited to witness history as a representative from the Guinness Book of World Records will be on hand to witness the filling of the barrel.
Sheldon Wiley, Beverage Director of The Maggiore Group will use 14 cases each of three Italian spirits, Carpano Antica Formula, Malfy Gin Originale and Campari. Once combined the barrel will hold approximately 132 gallons, 504 bottles and 16,722 ounces of the cocktail.
Wiley currently hold the world record as The World’s Fastest Bartender and holder of two other world records.
The Sicilian Butcher gives back
Once tapped The Sicilian Butcher will be selling Negroni’s for $5 with 25% of sales being donated to CORE(Children of Restaurant Employees). CORE, a non-profit helps to support children of food and beverage service employees going through life altering circumstances.
The Sicilian Butcher is at 15530 N. Tatum Blvd. Phoenix 85032. For more information see their website.
If you like to sip on barrel aged whiskey & beer while eating cheesy treats then this Thursday’s Barrel & Board tasting event is for you. One of the Scottsdale League of the Arts fundraising events moves to downtown Chandler’s SoHo63 for the 2nd annual tasting.
The 3 hour event pairs local craft brewers & distillers and their barrel aged libations with cheesy & tasty bites from local restaurants including The Perch, Aioli Gourmet Burgers and more. You can cast your vote for best cheese pairing while listening to local acoustic guitarist Tom Kumagai perform live.
Tickets purchased online are $50 & at the door are $60 while supplies last and include unlimited cheese samples & tasty bites, 4 oz. beer samples, 1 oz. whiskey samples and commemorative tasting mug.
Barrel & Board will be held at SoHo63, 63 East Boston Street, Chandler, AZ. For tickets and more information, visit http://www.scottsdalefest.org/
Here is a partial list a brewers, distilleries & restaurants participating.