Tag Archives: brunch

3rd Annual Arizona Breakfast Weekend is set for July 27th-30th

They say to eat breakfast like a king, lunch like a prince and dinner like a pauper so it’s time to dust off your crown as Arizona Breakfast Weekend returns July 27th -30th. Whether you prefer egg and bacon or pancakes and sausage you can’t go wrong with the special menus participating restaurants will be creating.

breakfast weekend
Ticoz Carne Asada scramble

Sponsored by Hickman’s Family Farms and the idea of the Arizona Restaurant Association this opportunity is great for breakfast eaters to sample new restaurants and those who forgo the meal to realize why breakfast is the most important meal of the day.

“For two years now, Arizona Breakfast Weekend has been wowing diners around the state,” said ARA president and CEO, Steve Chucri. “We look forward to its continued success, and growth, for years to come.”

Hash kitchen’s Herb fried Chicken & Waffle

Arizona Breakfast Weekend restaurants

Hash Kitchen – Scottsdale and Arcadia, The Original Breakfast House, Paul Martin’s, Ticoz, Perk Eatery and The Market by Jennifer’s are confirmed to plan special menus for the 3 day event.

Over 50 restaurants are expected to participate surpassing last years almost 50 restaurants, diners and hotels who served hungry morning customers. A full list of restaurants and menus will be available in late June/early July and can be found at http://www.arizonabreakfastweekend.com/

Perk Eatery Breakfast Tacos

Breakfast menus

Signature dishes will be created by each restaurant and the price points for each meal will be $7. $10 or $15 and will be at the discretion of each restaurant to correspond to what they’re serving.

Restaurants may opt to serve “breakfast for dinner” on July 28th & 29th and yo can check the website if that’s the case.

“We like to think that Arizona Breakfast Weekend presents restaurants with new opportunities — whether to offer diners a totally new menu or to tweak and expand their existing breakfast and brunch menus,” Chucri added. “Arizona Breakfast Weekend brings the same level of culinary excellence, creativity and diversity as diners have come to expect from Arizona Restaurant Week — but with the added benefit of starting off your day with us.”

 

 

El Panzon y Frida celebrates art and food at grand opening

One of the more interesting new restaurant openings of 2017  has been Scottsdale’s El Panzon y Frida. Named after Mexican artists Frida Kahlo and her “pot belly” husband Diego Rivera, the restaurant celebrates its Grand Opening on Thursday July 6th, which is also the day of Frida’s birth.

The colorful restaurant has been opened for a few months  for dinner but decided to lay low and wait until now to introduce itself to the community.  Located in Scottsdale’s Entertainment District south of Camelback Rd west of Scottsdale Rd.  El Panzon y Frida has a hand painted mural of Frida on the wall along with art from both artists.

El Panzon y Frida
El Panzon y Frida Bone Marrow

The menu at El Panzon y Frida

The menu was created by up-and-coming executive chef Paulina Martinez and inspired by Frida and Diego’s feminine and masculine art. The thoughtful and picture worthy dishes include grilled octopus, bone marrow, Bone in Ribeye. along with small plates for sharing and salads.

Signature cocktails such as Sage Margarita & Chili Cucumber Capirihna and craft beers on tap are available to quench your thirst

El panzon y frida
El Panzon y Frida Ribeye. All photos courtesy of Sharon Krieger of West 54 Media Group

The Grand Opening celebration

The celebration starts at 6 p.m. on the evening of the 6th and will include complimentary tastes, cocktails and entertainment. Guests are encouraged to wear bold and colorful clothes as part of the celebration.

El Panzon y Frida  is open at 11am – 11pm Tuesday – Thursday, 11am – 1am Friday and Saturday, 11am – 9pm Sunday. Brunch every Saturday and Sunday from 11am – 5pm with 50% bottles of wine and $15 bottomless mimosas. Throughout the summer, Social Lounging Happy Hour is extended from 3 – 8pm daily.

El Panzon y Frida is at 7323 E. Shoeman Ln.  Scottsdale, AZ  85251 https://www.elpanzonyfrida.com/

 

 

 

Where to take dad on Father’s Day if he’s a foodie

If your father is like my father then time spent with him will probably involve food. Whether he is a vegan(not mine), prefers a burger or a pizza, breakfast, lunch or dinner, beer or wine these Phoenix area restaurants will be taking care of your father on Father’s Day on June 18th.

Father's Day
Photo courtesy of Char Kitchen + Bar

Nook Kitchen

Dads will receive any draft beer for just $2 with the purchase of any pizza. Draft beer is regularly $5-$7.

Chompie’s

Dads get a free slice of Chompie’s signature Black and White Tuxedo Cake (valued at $5.99) with the purchase of an entrée.

Flanny’s – Happy Hour Offered All Day 12 p.m.-8 p.m.

$5 Hummus                                                                                                                         $5 Cheese Quesadilla                                                                                                    $5 Fried Pickles                                                                                                                 $7 Cheese Burger Sliders                                                                                            $7 Buffalo Chicken Sliders                                                                                          $2 off all Drafts and Cans                                                                                            $5 House Wines

24 Carrots-Vegan

Biscuits and Gravy Plate  12 Coconut butter biscuits, walnut-mushroom gravy, sautéed greens, veggie- chickpea scramble

Veggie Breakfast Sandwich  10.95 vegan omelet, roasted sweet potato, chipotle aioli, 24C bacun, tomato, onion & spinach

Caramel Machiatto Pancakes  10 fluffy pancakes, medjool-tahini caramel drizzle, coffee syrup GF option

Father's Day
Photo courtesy of Chompie’s

Carvalho’s Brazilian Kitchen –Brazilian Steak Combo

12 Oz. Picanha Grelhada (grilled culotte steak) plus Brazilian Beer or Caipirinha, or a non-alcoholic Brazilian beverage for $23. Includes grilled pineapple, Brazilian potato salad or black beans and rice. 

Tavern Americana- Penny beers with purchase of an entree    Seared 10oz Filet Mignon | Herbed Butter | Mashed Potatoes | Roasted Mushrooms  | Red Wine Cream Sauce | Charred Asparagus | $21                                                                                                                                       Any burger with choice of fries or salad  $10                                               Any one topping pizza (additional toppings with be regular charge)  $5.

Hopdoddy Burger Bar- Juicy Lucy burger til June 20th.                     Just in time for dad’s big day, the Juicy Lucy features a fresh ground Angus beef patty stuffed with melted Tillamook Cheddar and topped with a second slice of cheddar along with black pepper aioli and caramelized onions

Photo courtesy of Crvalho’s Brazilian Kitchen

Char Kitchen + Bar                                                                                                      The Mediterranean Cowboy Burger $14, is an 8 Oz. grass fed Angus beef patty topped with Harissa BBQ sauce, crumbled gorgonzola cheese and fried onion rings with a chipotle ranch schmear, served on a challah roll with a side.

Char will also be serving a 14 oz. Angus Ribeye steak topped with blue cheese and chive butter and served with scalloped potatoes and roasted vegetables for $35.

Rusconi’s American Kitchen- Special menu for $44                         Starter (choice of)
key west shrimp and red pepper grits
local linguica sausage, cured tomato, roasted corn jus
sweet potato roasted corn bisque
shaved san joaquin gold and mild fresno chili

white truffle scented mac-n-cheese
white truffle cream, san joaquin gold

Entree
pecan wood grilled prime flatiron steak
Amish blue cheese, roasted cornbread pudding, wilted spinach, pequillo tapenade
includes glass of chef’s choice red or white wine or draft beer

Dessert
dark chocolate bread pudding
vanilla sauce, berries and salted caramel

LDV Wine Gallery                                                                                                           On Father’s Day, dads will receive 25% off LDV Winery Petite Sirah (by the glass, by the bottle, or by the truckload)!

Thirsty Lion Gastropub                                                                                      Thirsty Lion offers half price beer flights on Father’s Day. For only $5, choose six of the over 24 beers and ciders on tap for your beer flight samples.  

Fired Pie Pizza                                                                                                                   All day long on, all Fired Pie locations are offering a buy one entrée get one free for dads on Father’s Day! Dine-in only.

Organ Stop Pizza- All you can eat pizza buffet and salad plus unlimited soft drinks

Adults $12.00 (including tax)
Kids 3-9 $10.00 (including tax

Beer, Wine and Ice Cream available for purchase at an additional charge. 

Tickets are available online or you can purchase them in the restaurant gift shop.  ADVANCED TICKET PURCHASE IS REQUIRED

Doors open @ approximately 11:15
Music begins @ approximately 11:45
Lunch concludes @ approximately 1:00

Lunch will consist of an all-you-can-eat buffet with prepared garden salads (with your choice of dressing).

 

 

 

 

The Vig McDowell Mountain to open June 5th

After months of searching for the right location and construction Genuine Concepts is ready to open its new location of The Vig in north Scottsdale. With the McDowell Mountains serving as a backdrop the restaurant is set to open June 5th and will be the 5th location of the successful modern tavern and the 2nd in Scottsdale.

At the intersection of Bell Rd. and Thompson Peak Parkway is where excited residents and visitors will be headed to enjoy the lunch, dinner and brunch in this spacious restaurant of over 13,000 square feet indoors and out.

Frank Lloyd Wright inspired design

The natural desert setting and straight lined designed building was inspired by architect Frank Lloyd Wright.

Tucker Woodbury, a partner in Genuine Concepts says “I had the pleasure of once again collaborating on the design of the property with Artie Vigil and his team atAV3 Design. We both love the simplicity of Frank Lloyd Wright’s Taliesin West’s iconic structure and the Usonian style of architecture it represents, which was the inspiration of the design. With a lot of help and collaboration with our development team” YAM Properties, Alexander Building Company, K&IArchitects, the City of Scottsdale and our Genuine Concepts team, we were able to bring our vision to fruition. The end result is an astonishing property and we can’t wait to show it off! “

The Vig McDowell Mountain location

The Vig McDowell Mountain’s location will satisfy all whether your coming of one of the trails of the nearby Sonoran Mountain Preserve, any of the annual events that take place such as the Barrett-Jackson Car Auction or Waste Management Golf Open Tournament. Also an idea spot for residents and visitors to come out to mix and mingle and enjoy the newest member of the community.

Community involvement

Genuine Concepts is a locally owned restaurant group and is committed to to the communities in which there restaurants are located and north Scottsdale will benefit from their new neighbors. The Vig McDowell Mountain will be making an ongoing contribution to the Sonoran Mountain Preserve with sales from its “Bitty Cocktail”. Named after the Bitty Cycling Club, 50 cents from each rum & Coke style drink will be donated to help keep the trails of the McDowell Mountain Preserve safe and maintained for its users.

VMM is located at 10199 E. Bell Road, Scottsdale, AZ 85260. Hours of operation are Monday-Thursday 11am-11pm, Friday 11am-1am, Saturday 10am-1am & Sunday 10am-11pm

 

 

 

Zuzu introduces new dinner menu from Chef Russell Lacasce

When I wrote about new executive chef Russell Lacasce taking over the kitchen at the Hotel Valley Ho’s flagship restaurant Zuzu back in Dec. I wondered what direction he would take the restaurant. I now know as Lacasce has introduced his first dinner menu since arriving at the Zuzu in January. A few restaurant bloggers and myself had the opportunity to taste several of the new menu items and speak to Lacasce and other members of his culinary team.

Zuzu Lobster Rolls

“I wanted the new menu to be very approachable, while offering dishes with complex combinations of flavors and textures that diners might not expect,” said LaCasce. “Everything is fresh and seasonal, with a strong focus on showcasing our amazing local farmers and purveyors.” Several of the Zuzu’s previous American comfort food staples are still available in the lounge.

Chef Russell Lacasce new menu items

The new menu includes dishes that perfect for sharing and include….

Hawaiian Ahi Tuna Tartare with spicy chicharones, Avocado mousse, Heirloom tomatoes, with a local Feta and shallot buttermilk dressing. This small plate tasted fresh with a hint of spice and a nice touch from the crispy chicharone.

Chef Russell Lacasce Hawaiian Ahi Tartare

The Burrata has a creamy and smooth texture and the addition of pickled strawberries & toasted pistachios give it flavors you’d be hard pressed to find on other plates of Burrata around town.

The Hokkaido Scallops comes three to a serving separated by one of the more unique ingredients I’ve found recently, fried Meyer lemon wedges. Both are served over a bed of toasted cous cous & pine nuts and drizzled with a shellfish butter. The scallops practically melt in your mouth and citrus flavor and crunch from the Panko crusted fried lemon may have made me a scallop convert. This dish is not to be missed by scallop enthusiasts.

The entrée we tasted was the item on the whole menu that raised my eye brow when I read it…..Baker’s Bacon Chop. A 20 lb. back bacon loin that is house carved, cured, smoked and honey lacquered prior to being plated. Served with green harissa, burnt orange, fresh herbs, pickled chiles and pork rinds. All I can say is WOW! A loin of crispy back bacon will give a whole new meaning to bacon. It’s also great for those who prefer gluten-free dinners.

What’s next at Zuzu

At the same time the dinner menu debuted in early May, Lacasce introduced a lounge menu and new dessert menu from pastry chef Audrey Enriquez. In coming weeks he will be rolling out new breakfast, lunch and brunch menus for diners to sink their teeth into. If his first menu is any indication of what’s to come in June we should be pick a day now, circle on the calendar and plan to check out Zuzu.

Zuzu is in the Hotel Valley Ho at 6850 E. Main St. Scottsdale 85251 (480)376-2600 http://www.hotelvalleyho.com/ZuZu

 

 

 

 

 

 

 

 

 

Southern Rail and Beckett’s Table treat moms right on Mother’s Day

Are you scrambling trying to figure out where to take mom for Mother’s Day on Sunday? No sweat as Southern Rail & Beckett’s Table is offering a laid back atmosphere for mom and the family. To help put her in a relaxing mood they will be offering a complimentary glass of bubbly to the hardest working member of the family.

Mother’s Day Scottish Salmon at Southern Rail

Mother’s Day specials

In addition to the bubbly for mom, both restaurants will be serving their seasonal menus and 1/2 price bottles of Arizona wines for the whole family.

Southern Rail will be serving up a gluten-free special of Organic Scottish Salmon served a top a bed of roasted cauliflower, spinach with a dill caper roasted garlic butter for $24.

Beckett’s Table will be offering a Mother’s Day special of Pan Seared Scallops alongside of green beans, potatoes, Chorizo, spinach, almonds and a creme fraiche for $28.

Beckett’s Table will open an hour earlier at 4p.m. and Southern Rail’s Brunch starts at 11 a.m. with reservations recommended for both restaurants. Call Southern Rail at 602-200-0085 http://southernrailaz.com/ and Beckett’s Table 602-954-1700 http://beckettstable.com/

 

 

Easter weekend is hopping at The Wigwam resort

Those looking for a family friendly Easter celebration in Phoenix’s west valley have few choices when it comes to celebrating with the classic resort style brunch. Good news as the historic AAA Four-Diamond Wigwam Resort in Litchfield Park is celebrating on both Saturday and Sunday April 15th & 16th.

Easter bunny breakfast at The Wigwam

Kids get ready as the Easter Bunny will be hopping in to the resort’s Aztec Ballroom on Saturday morning for a special breakfast from 8 a.m. – 11a.m. The scrumptious menu includes French Toast, mini waffles, an omelette station along with Applewood smoked bacon, Wigwam potatoes, fresh fruit and an assortment of danishes. Breakfast with the Easter Bunny is $25 for adults and $15 for kids  3-12 years old.

After breakfast head out to the resorts lawn for the Easter Eggstravaganza for Egg Roll Races, Easter Bunny Hopping Trail, egg dyeing and animals from the nearby Wildlife World Zoo. The Easter Bunny will be available for photos and other activities are planned. The Eggstravaganza is free and open to the public and runs from 9 a.m. – 12 p.m.

Sunday Easter Brunch

Those looking for a traditional Easter Brunch buffet should head to the Wigwam Ballroom from 9 a.m. – 2 p.m. on Sunday where they can choose maple peppercorn glazed ham, carved pepper crusted sirloin and seared salmon. An omelette station along with pancakes and penne pasta with basil pesto and goat cheese will also be available. Reservations are required and the cost is $48 for adults, $20 for kids 3 – 12 years old and free for kids under 2 years old.

A four course brunch will be available in Litchfield’s Restaurant that will feature an appetizer course with your choice of field greens, antipasti or fresh berries. Guests can choose from Caprese Benedict, smoked salmon flatbread, shrimp & grits or Huevos Rancheros for an entrée. A dessert station with a selection of truffles, fruit tarts. macrons and other desserts will be available to end your meal. Reservations for Sunday Brunch can be made by calling (623)935-3811. For more information go to http://www.wigwamarizona.com/