Sunday Brunch now served at Parma Italian Roots

On the success of lunch and dinner Parma Italian Roots now offers Sunday Brunch. The recently opened West Coast style Italian restaurant in Scottsdale serves traditional brunch favorites with a modern Italian twist from 9:30 a.m. – 2:30 p.m.

Chef Chris Gentile’s Italian influence and California Coastal style cooking uses sweet and savory ingredients that offer guests a unique brunch experience. Bold flavored dishes include Strawberry Marscapone Pancakes, Short Rib South of the Border Hash, Parma Benedict and Breakfast Calzone. All these delicious sounding breakfast options are $13.

Sunday Brunch
Breakfast Calzone. All photos courtesy of Awe Collective

For those that “Don’t Like Breakfast” choose the Gnocchi ($13), Pappardelle Bolognese ($15) or one of the other four lunch options.

You can’t do Sunday brunch without cocktails and Parma offers $12 bottomless Mimosa’s and more.

Parma Italian Roots is at 20831 N. Scottsdale Rd. Scottsdale 85255. (480)-292-9900 www.ParmaItalianAZ.com

Weekend breakfast now on the menu at Arcadia Tavern

The Arcadia Tavern has started serving breakfast on Saturday & Sunday mornings from 9:00 a.m. – 12:00 p.m. In addition to breakfast the popular Arcadia restaurant is offering weekend specials at lunch and dinner. That’s not all going on at the corner of Indian School Rd. and 48th St., healthy and gluten-free options are now available.

Bowl of Creamy Tomato Basil soup. All photos courtesy of Lindsay Hansen

“Our customers have been asking for healthier and lighter options, as well as gluten free items,” said Scott Hilber, owner. “We listened and we’re really excited about the new menu”

Weekend breakfast, lunch & dinner

Start you day watching your favorite football team with Yogurt Parfait, Breakfast Burritio & Tacos, Pancakes and Chilaquiles. You can’t eat breakfast on the weekend with out a Bloody Mary and for $5 you can build your own.

Featured during lunch and dinner are a Veggie Burger($12.99), Chicken Salad sandwich or wrap($10.99) or a Lafayette Salad($12.99). I’d be ordering the Western Burger($13.99) with bacon & onion jam, Pepperjack cheese, onion ring, Applewood bacon and BBQ sauce on a Brioche bun.

Kale & Quinoa salad

Seasonal favorite soups such as French Onion, Creamy Tomato Basil & Corn Chowder are available by the cup or bowl. Kid friendly options are available at all three meals.

Gluten-Free and healthy menu options

Many popular dishes are still available but guests will have new salad options that include Kale & Quinoa, Caprese Salad and the previously mentioned Chicken Salad and Lafayette Salad. breakfast

Gluten-free options include the Arcadia Cobb and Steak salads, Tavern Wings, Crispy Brussel Sprouts and Camelback Mountain of Nachos.  Several other options are available from all the menus.

The Arcadia Tavern is open 7 days a week starting at 11 a.m. Mon.- Fri. and 9 a.m. Sat. & Sun. For more information check out their website.

 

 

Thirsty Lion Gastropub now offers brunch menu

Starting today all 3 Thirsty Lion Gastropubs around Phoenix will start offering brunch items on the menu. From 10:00 a.m – 2 p.m. guests can choose from 15 scratch made entrees that would satisfy any appetite.

In addition four new Bloody Mary’s have been added to the menu including Classic, Sriracha, Wasabi and Bacon. Four new Mimosa’s have also been added including Classic, Passion fruit, Blood Orange and Raspberry.

Greek Yogurt and Chia Seed Breakfast Bowl

A few of the new brunch menu highlights include….

  • Spicy Chicken & Waffles– Marinated in jalapeño buttermilk batter, crispy-fried with Belgian waffle, maple pepper bacon and maple syrup. 13.95
  • Greek Yogurt & Chia Seed Breakfast Bowl– Chia honey yogurt, blueberries, blackberries, strawberries, apples, mangos and gluten-free granola. 9.95
  • Whiskey French Toast –  Dipped in cinnamon, whiskey & Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. 11.95 Maple syrup available for those under 21.
  • Adobo Pork Benedict– Jalapeño cornbread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes. 12.95

    Spicy Chicken & Waffle. All photos courtesy of Claire Natalie of Evolve Public Relations and Marketing

The three Valley locations are 2000 E. Rio Salado Parkway, Suite 1041 in Tempe, 7014 E. Camelback Road, Suite 1423 in Scottsdale and 2212 E. Williams Field Road in Gilbert. To see the full brunch menu go to http://www.thirstyliongastropub.com/

 

Dorian starts serving breakfast as it re-opens after summer hiatus.

Scottsdale’s Victorian decor’d Dorian is open 7 days a week as they started serving breakfast at 7 a.m. when they re-opened after a 2 month break. Breakfast is served daily until 12 p.m. and the restaurant will then re-open at 4 p.m. for Happy Hour leading up to dinner starting at 5 p.m.

The new breakfast menu and seasonal dinner menu was crafted by chef Kurtis Smith, a graduate of the Scottsdale Culinary Institute with over 13 years of experience.

Dorian

Dorian new menus

The new breakfast menu will include parfaits, smoothies, omelettes, Lemon Cake pancakes, biscuits & gravy and more ranging in price from $7-$14.

Double back for Happy Hour starting at 4 p.m. for $3 bottles beer, $5 well drinks, 25% off craft cocktails and 30% off the bar bites. The bar menu includes burgers, Grilled Octopus, Ravioli over Butternut Squash puree, salads and more. My personal favorite is the Tomato & Burrata Salad.

A Mediterranean inspired seasonal dinner menu highlights the delicious Braised Short Ribs over warm cheddar grits, shellfish filled bowl of Cioppino and roasted hare (new food trend) with root vegetables in brown butter sage compound butter.

Braised Short Ribs

“The popular bruschetta’s and house charcuterie board stayed on the menu,” said Chef Kurtis Smith. “They are great dishes to share with a group.  We revised the menu to offer more healthy and unique options. My goal was to create a menu of familiar foods, done well. Guests will find more vegan options, fresh fish, a very tender and tasty short rib and new salads. The dishes are flavorful and bold and our breakfast menu is casual and fun too.”

Cocktails and wine

Dorian offers 6 signature cocktails such as The Madam, Chandon No.5 and The Dorian for your enjoyment. If wine and champagne are your preferred adult beverage their is an extensive list from around the world selected by the in-house 2nd level sommelier. Bottles of wine are offered at $60-$10,000 with glasses available for $8-$15.

Dorian is at 7419 E. Indian Plaza in old town Scottsdale 85251. For more information visit http://www.dorianscottsdale.com/

Press Coffee to open cafe at Scottsdale Waterfront in August

Press Coffee announced last week they’re opening the 9th location of the popular coffee shop/cafe at the Scottsdale Waterfront in late August. It will be the roasters’ 2nd Scottsdale location since opening in the Scottsdale Quarter. 

“Old Town Scottsdale is a great neighborhood for locals and Arizona visitors alike and we’re looking forward to being a part of the community,” said Press Coffee co-owner Jason Kyle.

Coffee and more

When Press opens their Scottsdale Waterfront location customers will be able to order from a new breakfast and lunch menu made on site and pastries from Phoenix Public Market.

Egg sandwich. All photos courtesy of Press Coffee

Espresso, pour overs and cold brews will be available using Press’s award-winning coffee roasts.

Donating to Phoenix Children’s Hospital

Once opened Press the Scottsdale Waterfront store will offer its daily drip coffee for $1 the weekend August of 24-26th with all proceeds donated to Phoenix Children’s Hospital. “We’re glad we can start things off by supporting the amazing efforts of Phoenix Children’s Hospital at the opening.” says Kyle.

Flagship roastery in north Phoenix

The Scottsdale Waterfront announcement comes two months after Press announced it was opening a flagship roastery in Spring 2019 near 32nd St. & Shea Blvd. in north Phoenix.

Once opened it will handle all of Press’s roasting along with a cafe and plenty of meeting space. Co-owner Steve Kraus say’s “We are excited about the future of this iconic building. We wanted to go beyond just a production facility and create a space that allows us to share our love for coffee with the community.”

The new facility will double Press’s production and once opened the current facility will exclusively produce their cold brews.

The Scottsdale Waterfront location will be open 6:30 a.m. – 7 p.m Mon. – Thurs. 6:30 a.m. – 8:00 p.m. Friday. Saturdays from 7 a.m. – 8 p.m. and Sunday from 7 a.m. – 6 p.m.

It’s at 7135 E. Camelback Rd. Scottsdale 85251 For more information check their website.

 

 

The Dressing Room founders to open daytime hangout The Larry

Riding on the success of their restaurant The Dressing Room the founders are opening The Larry a few blocks further south in downtown Phoenix’s warehouse district. The breakfast, lunch and happy hour hangout will be opening on Monday August 13th and will be open Monday – Friday from 7 a.m. – 7 p.m.

All photos courtesy of The Larry

The Larry in The Lawrence building

The owners chose the warehouse district for its tech focused business community and to create a sense of community south of downtown. Located in The Lawrence Building, The Larry will have both indoor and outdoor seating among its modern decor.

“The breakfast, lunch and happy hour concept is one that really resonates with the Downtown Phoenix crowd,” said owner Kyu Utsunomiya. “The Larry is that spot where you can come network during lunch hour or catch up with a friend over cocktails after work.”The Larry

What to eat and drink

Executive chef Luis Arellano has created a healthy and colorful menu of dishes from around the world including Soba Noodle Salad and Korean Fried Chicken sandwich. A revolving pizza selection will be available along with other dishes and several meals will be available for grab-n-go.

Soba noodles

Baristas will be serving desserts and preparing coffee drinks to give you the energy needed to get through the day. Specialty cocktails including Pisco Punch are also on the menu.

Grand opening week specials

To make good with the neighbors and make new friends The Larry will be offering a half price menu during opening week ending on Friday the 17th.

An entire years worth of coffee(1 cup per week) is being given away and you can get in on it by going to their website to enter.

The Larry is at 515 E. Grant St. Phoenix 85004.

 

Score World Cup deals at Over Easy Biltmore

Soccer fans are getting ready for the World Cup that starts June 15th thru July 15th and Over Easy Biltmore has the games on live. Start your mornings by coming in to  get food and drink deals when the games are on.

World Cup deals

When the games are televised live customers can score these food and drink deals.

  • $1 off Red or Green Chilaquiles with choice of pork or chicken (Reg price: $9)
  • $1 off Hot or Iced Irish Coffees (Reg price: $8)
  • $4 Biltmore Sunrises

The Biltmore Sunrise was created just for the event and is perfect for the mornings here in Phoenix when the games will be televised. It layers tequila, orange juice, pineapple juice and a splash of grenadine.

Over Easy Biltmore is at 2398 E. Camelback Rd. (NE corner of 24th St & Camelback) Phoenix 85016. EatAtOverEasy.com

Iced Irish Coffee

 

Summer specials start early at Hash Kitchen

The unofficial start of summer is a week a way with Memorial Day weekend on the horizon and local restaurants are getting a head start on summer specials. Scottsdale’s Hash Kitchen is one restaurant with specials now available.

Hash Kitchen summer specials

The breakfast and lunch restaurant offers 3 specials to make the summer go by a little easier for you and your wallet.

Bloody Wednesday’s gets you 50% off all Bloody Mary’s every Wednesday’s now until October 1st. Known for their Bloody Mary Bar with over 40 toppings guests can Build Their Own Bloody Mary(BYOBM) or go with The Original or The Virgin.

“Bottomless” Mimosa’s are available every Monday-Friday(except holidays) for penny refills after you’ve bought your first at $9.  Refresh yourself with a blueberry, mango, guava, red grapefruit and other flavored Mimosas all summer long.

Mom Monday’s lets kids under 12 eat free until October 1st when mom or dad purchase an adult entrée except on holidays.

New locations planned

Today there are 2 Hash Kitchen locations in Scottsdale but later this year there are plans to open 2 more locations in Chandler and Arcadia. Scottsdale locations are at Gainey Village at 8777 N. Scottsdale Road and another at 14838 N. Frank Lloyd Wright Blvd. For more information check their website.

Clever Koi partners to open Italian concept at Scottsdale’s Skysong

It’s good to see when successful restaurateurs plant their flag in re-vitalized neighborhoods, especially if you live in one of those neighborhoods. That’s been the case in my backyard the last year in south Scottsdale, specifically on the Skysong campus.

Born & Raised partners Joshua James & Nicholas Campisano

The public private partnership at McDowell & Scottsdale roads has seen the opening of Bitters Bar & Food, an original concept and the third location of New York Bagels & Bialys. Come September they will be joined by Fellow, an osteria & cocktail bar  from the team that’s brought us Clever Koi.

Fellow at Skysong

The all day hang out spot will cater to guests that will want to dine-in on pizza, pasta, salads and cocktails along with those on the run that want to grab n go breakfast and premium coffee drinks. The custom designed 5,000 square feet restaurant is expected to be enjoyed by office workers at Skysong along with residents from surrounding neighborhoods.

This is the third restaurant for the newly founded Born & Raised Hospitality and its partners Joshua James and Nicholas Campisano after their two Clever Koi’s in Phoenix and Gilbert. James known for his mixology skills behind the bar will craft the cocktail menu and build craft beer and around the world wine list.

With high ceilings and communal space Fellow is being designed by architects Local Studio who designed the first Clever Koi in central Phoenix. The design highlight will be a big wooden cube over the bar where 3-D Arizona landscapes of iconic Arizona locations.

With a few months before opening there are always unknowns about certain details at Fellow but on thing is for sure they will be a welcome addition to the neighborhood.

New menu and location for Farm & Craft

If you’re air conditioning kicked on this week it means were creeping towards warmer temps and eating lighter & colder foods and drinks to keep cool. In the restaurant scene in means chefs are shifting their menus to lighter seasonal ingredients including  locally grown spring and summer fruits & vegetables. Scottsdale’s Farm & Craft recently added 11 new healthy dishes to their menus.

new menu
Salad

New menu and Happy Hour

Crustless Quiche with cage free eggs, cheddar, chicken sausage, braised kale and chili flake served with a petite salad is one of the two new menu items for breakfast along with Steel Cut Oats with slow cooked coconut milk, turmeric vanilla almond milk, blueberry and apple relish with chia seeds.

On the lunch and dinner menus you’ll find Vegan Ceviche prepared with Golden beets, radish, cherry tomato, avocado, lime, tomato chili sauce, cilantro, served with flax tortilla chips.

Flatbread

An Asian inspired Chilled Raw Pad Thai Spiral with zucchini and carrot, bean sprouts, shredded brussels, raw almond, chili almond butter and tamarind honey and  Seared Cauliflower Steak with smoked paprika coconut butter served with harissa aioli and cucumber yogurt are just a few new dishes.

The Happy Hour menu has been updated as well.

Farm & Craft Uptown

Phoenix fans of Farm & Craft will be glad to know by the end of April the new location will be open on 7th St. at The Colony. The new location will seat more people with a larger patio and bar than Scottsdale and will create their own signature cocktails and menu items.

The Scottsdale location is at 4302 N. Scottsdale Rd. and the Uptown location is 5538 N. 7th St. For more info go to www.ilovefarmandcraft.com/