Morning Squeeze lets kids eat free until August 31st

The kids are out of school and if their not at camp one way to keep them happy is to feed them. Feeding them all summer cad add up so Scottsdale’s and Tempe’s Morning Squeeze is letting kids eat free all summer.

Until August 31st kids 12 and under can eat for free during breakfast or lunch, no purchase is necessary. The offer is good Monday – Friday and is for dine-in only.

Morning Squeeze
Egg My Way with bacon and potatoes. All photos courtesy of Morning Squeeze.

Choose from Mouse Pancakes, French Toast Sticks with maple syrup, 1 Egg My way with bacon and potatoes or Grilled Cheese Sandwich with French fries.

With a dog friendly patio, the restaurant is one of the more popular Scottsdale restaurants and has been serving breakfast and lunch since 2013. Your dog even has it’s own Tail Wagger’s menu to order from.

The restaurants are open 7 days a week from 7 a.m. – 2 p.m.

Morning Squeeze is located at 4233 N. Scottsdale Rd. Scottsdale 85251 and 690 S. Mill Ave. Tempe, 85287. Visit their website for more information.

Matt’s Big Breakfast announces Scottsdale for its next location

With 4 locations around the valley Matt’s Big Breakfast has announced that its 5th location will be in Scottsdale. After teasing and getting feedback from customers on social media the southwest corner of Scottsdale Rd & Thunderbird will be the new location. When it opens this fall people will line-up for one of the iconic names on the valley’s breakfast scene.

“Scottsdale was hungry,” said Matt Pool, owner and namesake of the most important meal of the day. “Local fans have even submitted suggestions on vacant spots for us to take over!”

This will be the eateries first franchised location taking on the atmosphere of the neighborhood. The menu, fundamentals and culture will be staying the same.

Matt’s Big Breakfast has received national attention with mentions in the New York Times, Bon Appetit and Eater. An appearance on The Food Network also helped put them on the national map.

Matt's Big Breakfast
French Toast

Relying on locals at Matt’s Big Breakfast

Sourcing ingredients from local purveyors customers in Scottsdale can expect sweet and savory dishes from Griddle Cakes to Salami Scrambles. The Big Butter Burger is a favorite of many and pays tribute to Pool’s Wisconsin upbringing.

“One of our main priorities is to avoid growing simply for the sake of growth, and to instead let it happen organically, and with the right people taking the reins of each new restaurant we open,” said Pool. “While this new location may have minor stylistic differences from existing Matt’s restaurants, guests will get to enjoy the same quality, consistency & superior service that they’ve come to expect from the Matt’s Big Breakfast family.”

Since opening in downtown Phoenix in 2004 the eatery has opened in Tempe, Arcadia and Sky Harbor Airport.

“We’re thrilled to add a Scottsdale location to the Matt’s Big Breakfast family,” Pool said. “Local fans will find everything they love about Matt’s at the new location – they just don’t have to drive as far now to enjoy it.”

For more information about Matt’s Big Breakfast checkout their website.

Keep cool with the “Pie of the Month” at Chase’s Diner

Chase’s Diner in Chandler is featuring a “Pie of the Month” for the hot summer months. Customers can get some relief from the triple digits from May 1st – August 31st with one of our favorite deserts.

During the month of May customers can enjoy a slice of Key Lime Pie. Peanut Butter Crunch is on the menu in June and July offers a cool refreshing Lemonade Pie. The featured pie in August is Chocolate Mint Creme.

Lemonade Pie

Grab a slice after your meal for $4.29 or take a pie to go for $13.29.

Chase’s Diner is at 2040 N. Alma School Rd. Chandler 85224. They’re open daily at 6 a.m. until 9 p.m. Sun. – Thurs. and 10 p.m. Fri. & Sat.

Tempe Public Market Cafe to close in May for a re-model

Popular eatery Tempe Public Market Cafe will temporarily close Monday May 6th to make some changes. The cafe will become a full service cafe and preparations are being made.

“We are committed to keeping in line with the look and feel of this close-knit area,” said Dave Chamberlin, president of Tempe Public Market Café. “When you are relaxing on our patio or if you’re getting a bite with friends and family, we want you to feel like you are at your second home.”

When the restaurant re-opens in early June customers will notice more tables, high top tables on the patio and  plans for a projector. Inside they will have new menu options along with full-service brunch and dinner. Other changes include community tables replacing booths, a new lounge area and an expanded retail area. The retail area will allow for more merchandise, sauces and products from local vendors.Tempe Public market Cafe

A new pastry case will entice customers with sweet treats and new tiles and murals will add color to the decor.

Local artist Gennaro Garcia has been commissioned for the murals both inside and out. Garcia is known for vibrant murals around Phoenix and is popular with other restaurants.

“The work we are doing at the restaurant is all with the community in mind,” said Chamberlin.

Valued employees will be offered jobs at the company’s headquarters and at its sister restaurant Ghost Ranch during the closure.

Tempe Public Market Cafe is at 8749 S. Rural Rd. Tempe 85284. For more information visit their website.

 

I spent my Spring Break eating my way through Salt Lake City

Most people spend their Spring Break heading to beaches or somewhere exotic. I spent my Spring Break road tripping to Salt Lake City to explore the city and food scene. I enjoyed meals at locally owned restaurants based on the recommendation of my friend who has spent the last year living in the area.

The 10 hour drive from Phoenix to Salt Lake City we knew we’d have to stop for at least one meal on the way up. Heading through Page and past Lake Powell into southern Utah you don’t have a lot options once you cross the border. Most meals were under $20 with a couple just above.

First 24 hours in Utah

We decided to stop for dinner in Kanab and pulled into Big Al’s Burgers Drive-In. Kanab is the main route as you head from eastern Arizona to the national parks of southern Utah and points north. A nice little town before you head up the back roads towards I-15. Big Al’s is exactly what you’d expect, burgers, fries, shakes and a few other drive-in favorites. I went with Double Rustler Burger value meal, a cheeseburger, fries and chocolate shake. Friendly service and made to order food made for a positive first impression of the Utah food scene. It was also my first experience being asked if I wanted “Fry Sauce”. Expect to be asked for this mayo ketchup combo in Utah when ordering fries and other fried foods. I declined as I prefer only ketchup but did taste my friends sauce. It was exactly what you’d expect.

After we made our way through the canyons and over the mountain pass into the night and a snowstorm we arrived late in the night at our destination.

After sleeping in and eggs and coffee at my friend’s place for breakfast we made our way for a mid-afternoon dim sum lunch at Cafe Anh Hong. In a small strip mall full of far east restaurants Anh Hong wasn’t the traditional dim sum restaurant. No ladies pushing carts full of dim sum delicacies but a picture menu under the plexiglass table top. Tell them what you want and everything is made to order. Many dim sum favorites to satisfy your dim sum cravings.

A late dinner was a homemade 24 hour sous vide short rib over risotto prepared by my host was so good I had to mention it.

Breakfast & lunch in Salt Lake City

Waking up the next morning we made our way to the Draper location of La Barba Coffee. Considered one of the if not the best coffee in SLC we sat there sipping our coffee pondering where to go for breakfast. Sipping on a Guatemalan drip coffee I paid more attention to it than I normally would a cup of coffee, it was good cup.

Desiring a breakfast burrito we drove to Taqueria El Gallo Loco in Sandy. I went with Chorizo burrito which was a little light on chorizo for my liking. My friend went with a bowl of Tripe thoroughly enjoying it. We ordered the Flan for dessert (yeah at breakfast) and glad we did, it was topped with toasted coconut and was so good. The owner and our server were friendly and offered good service. I’d give them another shot at a Chroizo burrito.

A mid-afternoon lunch had me desiring an Italian deli sandwich and my friend knew right where to go. We made our way to the 15th & 15th location of Tony Caputo’s Market & Deli where I went with The Caputo. Prosciutto, mortadella, salami, provolone and all the fixings. They dress it with balsamic vinegar as opposed to red wine vinegar which was an interesting choice. Served on an artisan roll I’d come back again. Check off Italian deli off my list.

Enjoying the neighborhood that Tony’s is in we went across the street to Sweetaly for a cup of gelato. It hit the spot after my meaty sandwich.

Park City here we come

With the ski town of Park City less than an hour away we headed into the mountains for lunch. It’s “Mud Season” in Park City so some restaurants close down for a few weeks. We found out the hard way when we wanted to grab a bite to eat at High West Distillery & Saloon. We wound up the brew pub of Wasach Brewing with brunch in full effect. Sipping on an Apricot Hefe with my Wasach burger made for a tasty Park City experience. The Wasach burger is made with buffalo meat and topped with a spicy Cajun remoulade.

I vetoed lunch a Tekila for the brew pub but my friend highly recommends it.

In case you’re wondering dinner at friend’s house back in SLC for homemade corn chowder and cake.

Final day in Salt Lake City

A lazy Sunday morning had us getting a slow start and finally motivating in early afternoon. We picked up a friend and decided to head for something new to me.

A couple of doors down from dim sum was Kungfu Hotpot where I experienced Hotpot cooking for the first time. A pot of mild and spicy boiling broth we filled it with beef, pork, mushrooms, vegetables and more letting it cook to our desired temperatures. The All-You-Can-Eat restaurant had us ordering more piles of beef, greens and seafood balls until I threw down my chopsticks and said “no more”. An interesting experience I’m not sure I could find in Phoenix.

Just a few miles from downtown SLC we made our way to Temple Square to see the gardens, the state capitol and the University of Utah. One last stop before we headed to my friend’s place for the night, Dolcetti Gelato. The Blueberry Balsamic & Rosewater treat to finish my foodie visit to SLC hit the spot after the spicy hotpot.

SLC looks to have a great restaurant scene as I scanned local magazines and websites. Locally owned restaurants and several chains I’ve never seen before looked interesting. I hope to return one day to eat my way through more of what there is to offer. If you find yourself in Salt Lake City on a Sunday be aware that many restaurants aren’t open, even those you’d expect to be including coffeehouses.

To see pictures of my trip to SLC follow me on Instagram @SandyWass

Taphouse Kitchen Phoenix now offers weekend brunch

The new location of Taphouse Kitchen at Shea & 32nd St. has started serving weekend brunch. The brunch menu offers classic breakfast favorites and cocktails. Taphouse Kitchen favorites including Fish Fry Everyday Baby !!, their Signature Burger and more are available at brunch. Brunch is available on Saturday from 11 a.m. – 3 p.m. and Sunday from 9 a.m. – 3 p.m.

Taphouse Kitchen
Photo courtesy of Taphouse Kitchen

Here are a few highlights from the brunch menu.

  • Eggs Benedict. Sourdough, smoked turkey, poached eggs, guacamole, smoked tomato, hollandaise sauce
  • Croque Monsieur. Sourdough, ham, gruyère, béchamel sauce
  • French Toast. Challah bread, cinnamon, vanilla bean crème brûlée, fresh berries
  • Pastrami Hash. Shaved pastrami, TapHouse taters, two sunny side up eggs, whole grain mustard hollandaise
  • Grilled Cheese. Sourdough, mushrooms, fontina, applewood smoked bacon, avocado, fried egg
  • Biscuits and Gravy. Cheddar biscuits, jalapeño sausage gravy, two eggs any style
  • Simple Breakfast. Two eggs any style, TapHouse taters, toast, choice of bacon or sausage

Brunch Cocktails

  • Mimosa. Blood Orange, Grapefruit, Orange Mango
  • Sangria. Seasonal red or white
  • THK Bloody Mary with local Paddington vodka
  • Strawberry-Peach Bellini
  • Basil Grapefruit Gimlet
  • Cucumber Press

Pizza at Taphouse Kitchen

The Phoenix location also serves “forno” style thin crust pizza. The handcrafted pizzas come with traditional pizza toppings including Meatball, Pepperoni and a White Pizza.

Taphouse Kitchen Phoenix is at 3131 E. Shea Blvd. 85028 and in Scottsdale at 6137 N. Scottsdale Rd #108 85250. For more information go to their website.

Step up to the plate! Spring Training food & drink deals around Phoenix

It still feels like winter around the country but the boys of summer have arrived in Phoenix for spring training. The 2019 season shouldn’t disappoint nor will the food and drink deals Phoenix restaurants are offering fans. Don’t trash those Cactus League game ticket stubs too quickly because they will score you a food and drink deals at your favorite restaurant.

Here’s my line-up for this years food and drink deals.

Original Breakfast HouseStart your day loading up on 5 new breakfast meals for just for spring training. Chile en Nogada Omelette, Steak and Portabella Mushroom Hash, Shrimp and Grits, Cajun Andouille Sausage and Gouda Scramble  and Tres Leches Pancakes. No ticket stub needed. Original Breakfast House is at 13623 N. 32nd St. Phoenix 85032.

Arcadia TavernSame day game day ticket stub from any team will score you a draft beer for a penny! 4801 E. Indian School Road, Phoenix 85018.

Cider CorpsCubs and A’s fans take your game day ticket stub from one of the Mesa stadiums for $1 off  a pint of cider. On March 14th all pint are $3.14 for National Pi Day(ticket deal not available this day).  Cider Corps is at 31 S. Robson Mesa 85210.

Photo courtesy of Cider Corps

DorianFirst select glass of wine, bottle of beer or well cocktail for $3 with same day game ticket. 7419 E. Indian Plaza Drive, Suite B Scottsdale 85251.

FOUND:RE Phoenix HotelNeed a place to stay when in town, check in with the Play Ball Package and receive 10% off standard room rate, a bucket of beers and peanuts & Cracker Jacks. Reservations good from Fed. 22nd – March 28th. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.

Urban MargaritaFree steak, chicken or carnitas taco with same day game ticket from any game. Urban Margarita is at 6685 W. Beardsley Rd., #180, Glendale 85308.

Urban Margarita.

Starlite BBQAll day happy hour pricing with same day ticket stub starting Thurs. Feb. 21st. for 1 drink or food item outside normal happy hour times. Starlite BBQ is at 7620 E Indian School Rd #101, Scottsdale 85251.

Thai Chili 2 Go- All 6 Phoenix area location will trade you your same day ticket stub for a FREE drink or order of Thai Dumplings. See website for a location near you.

Thai Chili 2 Go dumplings

Fired Pie- Score 10% off all pizzas when you dine-in after the game with same day game ticket. Find one of their 19 locations near you at http://firedpie.com/

Macayo’s Mexican Restaurants- Show your ticket stub and get a FREE Famous Cheese Crisp. Over 20 Happy Hour food and drink deals are priced $3-$8. Steal 2nd and take 3rd with that deal. Available at all 8 locations around Phoenix. http://www.macayo.com/

 

 

Cherish Farm Fresh Eatery brings healthy food to Chandler

Locals and visitors in the Ocotillo neighborhood of Chandler have a new restaurant focusing on healthy food to visit. Cherish Farm Fresh Eatery opened this week offering gluten-free, vegan and Keto and all around healthy food.

Chef Steven Fowler created the menu bringing years of experience working around the valley. His culinary track record includes T. Cook’s at The Royal Palms, EVO, The Boulders Resort and Tonto Bar and Grill.

Greekin’ Out Bowl. All photos courtesy of Cherish Farm Fresh Eatery

The healthy menu at Cherish Farm Fresh Eatery is composed of salads, sandwiches, superfruit bowls, specialty dishes and cauliflower crust pizzas. The restaurant will serve the menu for breakfast, lunch and dinner.

The fast casual restaurant also offers a kiosk diners guests to order on their own.

The restaurant will be open 7 days a week from 7 a.m. – 9 p.m. Mon. – Thurs., 7 a.m. – 10 p.m. Fri., 8 a.m. – 10 a.m. Sat. and Sun. from 8 a.m. –  9 p.m.

Cherish Farm Fresh Eatery is at 2551 W. Queen Creek Rd. Chandler 85248. (480)350-7245. For more information visit website.

Chef Sacha Levine brings her cooking and philosophy to Singh Meadows Cafe

You probably tasted dishes Sacha Levine has prepared at restaurants FnB, Rancho Pinot Grille and Ocotillo and never knew it. Sacha is one of the most respected chefs in the Phoenix restaurant community that many have never heard of, until recently.

Levine runs the kitchen at Singh Meadows Cafe in Tempe where her locally sourced dishes available Friday, Saturday & Sunday’s from 8 a.m. – 2 p.m.

“I have been a huge proponent of local, seasonal, and vegetable-driven food for the bulk of my career,” said Levine. “Preservation has always been a staple for me. We keep the larder stocked with pickles, sauces, and ferments that are sold in the market as well as used in the kitchen.”

Dishes from Sacha Levine

Working alongside Levine in the kitchen is Carlos Carbajal and Kevin Dragos helping to prepare breakfast and lunch. The menu offers a variety of delicious meal attractive to vegetarians, vegans and those looking for gluten-free options.

When I was there one Saturday morning recently it was hard for me pass up the Smoked Brisket Breakfast sandwich.

All dishes are under $12 and include Kimchi Fried Rice with pork belly, Indian Breakfast Tacos and Huevos Rancheros. Taste of the Meadows offers ricotta, honeycomb, fresh fruit, dates, pistachios and grilled Noble Bread.

On my next visit I’m going to have to try the Jerk Turkey Tacos.

“Cooking at Singh Meadows is a sort of coming home for me,” added Levine. “Working at the farm as a young cook helped to define me in the kitchen today. I am close to the source of what I get most excited about in the kitchen – beautiful, local produce.”

In addition to the fresh flavor of Levine’s menu, Singh Meadows offers fresh pressed and squeezed juices and a coffee bar. Fresh produce from Singh Farms is available as is locally sourced foods.

Singh Meadows is at 1490 E. Weber Dr. Tempe 85281. http://www.facebook.com/SinghMeadows

 

 

The Saguaro Hotel Scottsdale now offers weekend brunch

In the heart of old town Scottsdale sits the colorful Saguaro Hotel and it’s signature restaurant La Senora. The trendy hotel started serving weekend brunch in January offering breakfast starting at 10 a.m. until 2 p.m. For those looking for a more lunch inspired brunch the All Day menu starts at 11 a.m.

The breakfast menu includes Chiliquiles Verdes, Avocado Toast, Banana Foster Buttermilk Pancakes and a Citrus Cured Steelhead Trout Bagel.

The All Day menu includes Chicken Tinga Quesadilla, Cactus Tacos and The Saguaro’s take on a Sonoran Hot Dog. Like the breakfast menu there’s more offered to choose from.

The Trout Bagel. All photos courtesy of Erin Weinstock at Sydell Creative

Executive chef Caesar Vasquez takes pride in the authenticity and house made ingredients in the traditional dishes served. From the house made chorizo and berry compote at breakfast or the corn tortillas for tacos all are made from scratch.

The Saguaro Scottsdale Brunch Specials

Two new specials are offered during weekend brunch, Gluten Free Churros($9) and Desert Dawn Mimosa Flight($12).

The Gluten Free Churros are made in-house and prepared when ordered. Sprinkled with sugar and cinnamon they come served with Mexican caramel (Cajeta) and chocolate dipping sauces.

Watermelon
“Eating out with friends can be difficult when dietary restrictions hold you back from enjoying your favorite foods,” said Maritza Portillo, Director of Food & Beverage Outlets. “Not at The Saguaro! Here, we created a dish that everyone

can share. Our churros are so good, we’re sure you won’t be able to tell they’re gluten-free!”
The Desert Dawn Mimosa Flight compliments your sweet, spicy or savory relaxing weekend brunch . The Saguaro Classic, Prickly Pear and Grapefruit Mimosa’s offer a refreshing start to the day. “Your drinks should be as beautiful as your surroundings. We took the colorful tones of The Saguaro and the unique flavors of the desert landscape to create a mimosa flight that is sure to impress,” said Portillo.
Hand-crafted cocktails are available by the glass or by the pitcher including The Saguaro Belle. Sweet and spicy it’s made with pineapple vodka, sparkling wine, honey, jalapeno and lime.
The Saguaro Hotel Scottsdale is at 4000 N. Drinkwater Blvd. Scottsdale 85251. For more information or to see the full menus visit their website.