Taphouse Kitchen Phoenix now offers weekend brunch

The new location of Taphouse Kitchen at Shea & 32nd St. has started serving weekend brunch. The brunch menu offers classic breakfast favorites and cocktails. Taphouse Kitchen favorites including Fish Fry Everyday Baby !!, their Signature Burger and more are available at brunch. Brunch is available on Saturday from 11 a.m. – 3 p.m. and Sunday from 9 a.m. – 3 p.m.

Taphouse Kitchen
Photo courtesy of Taphouse Kitchen

Here are a few highlights from the brunch menu.

  • Eggs Benedict. Sourdough, smoked turkey, poached eggs, guacamole, smoked tomato, hollandaise sauce
  • Croque Monsieur. Sourdough, ham, gruyère, béchamel sauce
  • French Toast. Challah bread, cinnamon, vanilla bean crème brûlée, fresh berries
  • Pastrami Hash. Shaved pastrami, TapHouse taters, two sunny side up eggs, whole grain mustard hollandaise
  • Grilled Cheese. Sourdough, mushrooms, fontina, applewood smoked bacon, avocado, fried egg
  • Biscuits and Gravy. Cheddar biscuits, jalapeño sausage gravy, two eggs any style
  • Simple Breakfast. Two eggs any style, TapHouse taters, toast, choice of bacon or sausage

Brunch Cocktails

  • Mimosa. Blood Orange, Grapefruit, Orange Mango
  • Sangria. Seasonal red or white
  • THK Bloody Mary with local Paddington vodka
  • Strawberry-Peach Bellini
  • Basil Grapefruit Gimlet
  • Cucumber Press

Pizza at Taphouse Kitchen

The Phoenix location also serves “forno” style thin crust pizza. The handcrafted pizzas come with traditional pizza toppings including Meatball, Pepperoni and a White Pizza.

Taphouse Kitchen Phoenix is at 3131 E. Shea Blvd. 85028 and in Scottsdale at 6137 N. Scottsdale Rd #108 85250. For more information go to their website.

Step up to the plate! Spring Training food & drink deals around Phoenix

It still feels like winter around the country but the boys of summer have arrived in Phoenix for spring training. The 2019 season shouldn’t disappoint nor will the food and drink deals Phoenix restaurants are offering fans. Don’t trash those Cactus League game ticket stubs too quickly because they will score you a food and drink deals at your favorite restaurant.

Here’s my line-up for this years food and drink deals.

Original Breakfast HouseStart your day loading up on 5 new breakfast meals for just for spring training. Chile en Nogada Omelette, Steak and Portabella Mushroom Hash, Shrimp and Grits, Cajun Andouille Sausage and Gouda Scramble  and Tres Leches Pancakes. No ticket stub needed. Original Breakfast House is at 13623 N. 32nd St. Phoenix 85032.

Arcadia TavernSame day game day ticket stub from any team will score you a draft beer for a penny! 4801 E. Indian School Road, Phoenix 85018.

Cider CorpsCubs and A’s fans take your game day ticket stub from one of the Mesa stadiums for $1 off  a pint of cider. On March 14th all pint are $3.14 for National Pi Day(ticket deal not available this day).  Cider Corps is at 31 S. Robson Mesa 85210.

Photo courtesy of Cider Corps

DorianFirst select glass of wine, bottle of beer or well cocktail for $3 with same day game ticket. 7419 E. Indian Plaza Drive, Suite B Scottsdale 85251.

FOUND:RE Phoenix HotelNeed a place to stay when in town, check in with the Play Ball Package and receive 10% off standard room rate, a bucket of beers and peanuts & Cracker Jacks. Reservations good from Fed. 22nd – March 28th. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.

Urban MargaritaFree steak, chicken or carnitas taco with same day game ticket from any game. Urban Margarita is at 6685 W. Beardsley Rd., #180, Glendale 85308.

Urban Margarita.

Starlite BBQAll day happy hour pricing with same day ticket stub starting Thurs. Feb. 21st. for 1 drink or food item outside normal happy hour times. Starlite BBQ is at 7620 E Indian School Rd #101, Scottsdale 85251.

Thai Chili 2 Go- All 6 Phoenix area location will trade you your same day ticket stub for a FREE drink or order of Thai Dumplings. See website for a location near you.

Thai Chili 2 Go dumplings

Fired Pie- Score 10% off all pizzas when you dine-in after the game with same day game ticket. Find one of their 19 locations near you at http://firedpie.com/

Macayo’s Mexican Restaurants- Show your ticket stub and get a FREE Famous Cheese Crisp. Over 20 Happy Hour food and drink deals are priced $3-$8. Steal 2nd and take 3rd with that deal. Available at all 8 locations around Phoenix. http://www.macayo.com/

 

 

Cherish Farm Fresh Eatery brings healthy food to Chandler

Locals and visitors in the Ocotillo neighborhood of Chandler have a new restaurant focusing on healthy food to visit. Cherish Farm Fresh Eatery opened this week offering gluten-free, vegan and Keto and all around healthy food.

Chef Steven Fowler created the menu bringing years of experience working around the valley. His culinary track record includes T. Cook’s at The Royal Palms, EVO, The Boulders Resort and Tonto Bar and Grill.

Greekin’ Out Bowl. All photos courtesy of Cherish Farm Fresh Eatery

The healthy menu at Cherish Farm Fresh Eatery is composed of salads, sandwiches, superfruit bowls, specialty dishes and cauliflower crust pizzas. The restaurant will serve the menu for breakfast, lunch and dinner.

The fast casual restaurant also offers a kiosk diners guests to order on their own.

The restaurant will be open 7 days a week from 7 a.m. – 9 p.m. Mon. – Thurs., 7 a.m. – 10 p.m. Fri., 8 a.m. – 10 a.m. Sat. and Sun. from 8 a.m. –  9 p.m.

Cherish Farm Fresh Eatery is at 2551 W. Queen Creek Rd. Chandler 85248. (480)350-7245. For more information visit website.

Chef Sacha Levine brings her cooking and philosophy to Singh Meadows Cafe

You probably tasted dishes Sacha Levine has prepared at restaurants FnB, Rancho Pinot Grille and Ocotillo and never knew it. Sacha is one of the most respected chefs in the Phoenix restaurant community that many have never heard of, until recently.

Levine runs the kitchen at Singh Meadows Cafe in Tempe where her locally sourced dishes available Friday, Saturday & Sunday’s from 8 a.m. – 2 p.m.

“I have been a huge proponent of local, seasonal, and vegetable-driven food for the bulk of my career,” said Levine. “Preservation has always been a staple for me. We keep the larder stocked with pickles, sauces, and ferments that are sold in the market as well as used in the kitchen.”

Dishes from Sacha Levine

Working alongside Levine in the kitchen is Carlos Carbajal and Kevin Dragos helping to prepare breakfast and lunch. The menu offers a variety of delicious meal attractive to vegetarians, vegans and those looking for gluten-free options.

When I was there one Saturday morning recently it was hard for me pass up the Smoked Brisket Breakfast sandwich.

All dishes are under $12 and include Kimchi Fried Rice with pork belly, Indian Breakfast Tacos and Huevos Rancheros. Taste of the Meadows offers ricotta, honeycomb, fresh fruit, dates, pistachios and grilled Noble Bread.

On my next visit I’m going to have to try the Jerk Turkey Tacos.

“Cooking at Singh Meadows is a sort of coming home for me,” added Levine. “Working at the farm as a young cook helped to define me in the kitchen today. I am close to the source of what I get most excited about in the kitchen – beautiful, local produce.”

In addition to the fresh flavor of Levine’s menu, Singh Meadows offers fresh pressed and squeezed juices and a coffee bar. Fresh produce from Singh Farms is available as is locally sourced foods.

Singh Meadows is at 1490 E. Weber Dr. Tempe 85281. http://www.facebook.com/SinghMeadows

 

 

The Saguaro Hotel Scottsdale now offers weekend brunch

In the heart of old town Scottsdale sits the colorful Saguaro Hotel and it’s signature restaurant La Senora. The trendy hotel started serving weekend brunch in January offering breakfast starting at 10 a.m. until 2 p.m. For those looking for a more lunch inspired brunch the All Day menu starts at 11 a.m.

The breakfast menu includes Chiliquiles Verdes, Avocado Toast, Banana Foster Buttermilk Pancakes and a Citrus Cured Steelhead Trout Bagel.

The All Day menu includes Chicken Tinga Quesadilla, Cactus Tacos and The Saguaro’s take on a Sonoran Hot Dog. Like the breakfast menu there’s more offered to choose from.

The Trout Bagel. All photos courtesy of Erin Weinstock at Sydell Creative

Executive chef Caesar Vasquez takes pride in the authenticity and house made ingredients in the traditional dishes served. From the house made chorizo and berry compote at breakfast or the corn tortillas for tacos all are made from scratch.

The Saguaro Scottsdale Brunch Specials

Two new specials are offered during weekend brunch, Gluten Free Churros($9) and Desert Dawn Mimosa Flight($12).

The Gluten Free Churros are made in-house and prepared when ordered. Sprinkled with sugar and cinnamon they come served with Mexican caramel (Cajeta) and chocolate dipping sauces.

Watermelon
“Eating out with friends can be difficult when dietary restrictions hold you back from enjoying your favorite foods,” said Maritza Portillo, Director of Food & Beverage Outlets. “Not at The Saguaro! Here, we created a dish that everyone

can share. Our churros are so good, we’re sure you won’t be able to tell they’re gluten-free!”
The Desert Dawn Mimosa Flight compliments your sweet, spicy or savory relaxing weekend brunch . The Saguaro Classic, Prickly Pear and Grapefruit Mimosa’s offer a refreshing start to the day. “Your drinks should be as beautiful as your surroundings. We took the colorful tones of The Saguaro and the unique flavors of the desert landscape to create a mimosa flight that is sure to impress,” said Portillo.
Hand-crafted cocktails are available by the glass or by the pitcher including The Saguaro Belle. Sweet and spicy it’s made with pineapple vodka, sparkling wine, honey, jalapeno and lime.
The Saguaro Hotel Scottsdale is at 4000 N. Drinkwater Blvd. Scottsdale 85251. For more information or to see the full menus visit their website.

 

 

Sunday Brunch now served at Parma Italian Roots

On the success of lunch and dinner Parma Italian Roots now offers Sunday Brunch. The recently opened West Coast style Italian restaurant in Scottsdale serves traditional brunch favorites with a modern Italian twist from 9:30 a.m. – 2:30 p.m.

Chef Chris Gentile’s Italian influence and California Coastal style cooking uses sweet and savory ingredients that offer guests a unique brunch experience. Bold flavored dishes include Strawberry Marscapone Pancakes, Short Rib South of the Border Hash, Parma Benedict and Breakfast Calzone. All these delicious sounding breakfast options are $13.

Sunday Brunch
Breakfast Calzone. All photos courtesy of Awe Collective

For those that “Don’t Like Breakfast” choose the Gnocchi ($13), Pappardelle Bolognese ($15) or one of the other four lunch options.

You can’t do Sunday brunch without cocktails and Parma offers $12 bottomless Mimosa’s and more.

Parma Italian Roots is at 20831 N. Scottsdale Rd. Scottsdale 85255. (480)-292-9900 www.ParmaItalianAZ.com

Weekend breakfast now on the menu at Arcadia Tavern

The Arcadia Tavern has started serving breakfast on Saturday & Sunday mornings from 9:00 a.m. – 12:00 p.m. In addition to breakfast the popular Arcadia restaurant is offering weekend specials at lunch and dinner. That’s not all going on at the corner of Indian School Rd. and 48th St., healthy and gluten-free options are now available.

Bowl of Creamy Tomato Basil soup. All photos courtesy of Lindsay Hansen

“Our customers have been asking for healthier and lighter options, as well as gluten free items,” said Scott Hilber, owner. “We listened and we’re really excited about the new menu”

Weekend breakfast, lunch & dinner

Start you day watching your favorite football team with Yogurt Parfait, Breakfast Burritio & Tacos, Pancakes and Chilaquiles. You can’t eat breakfast on the weekend with out a Bloody Mary and for $5 you can build your own.

Featured during lunch and dinner are a Veggie Burger($12.99), Chicken Salad sandwich or wrap($10.99) or a Lafayette Salad($12.99). I’d be ordering the Western Burger($13.99) with bacon & onion jam, Pepperjack cheese, onion ring, Applewood bacon and BBQ sauce on a Brioche bun.

Kale & Quinoa salad

Seasonal favorite soups such as French Onion, Creamy Tomato Basil & Corn Chowder are available by the cup or bowl. Kid friendly options are available at all three meals.

Gluten-Free and healthy menu options

Many popular dishes are still available but guests will have new salad options that include Kale & Quinoa, Caprese Salad and the previously mentioned Chicken Salad and Lafayette Salad. breakfast

Gluten-free options include the Arcadia Cobb and Steak salads, Tavern Wings, Crispy Brussel Sprouts and Camelback Mountain of Nachos.  Several other options are available from all the menus.

The Arcadia Tavern is open 7 days a week starting at 11 a.m. Mon.- Fri. and 9 a.m. Sat. & Sun. For more information check out their website.

 

 

Thirsty Lion Gastropub now offers brunch menu

Starting today all 3 Thirsty Lion Gastropubs around Phoenix will start offering brunch items on the menu. From 10:00 a.m – 2 p.m. guests can choose from 15 scratch made entrees that would satisfy any appetite.

In addition four new Bloody Mary’s have been added to the menu including Classic, Sriracha, Wasabi and Bacon. Four new Mimosa’s have also been added including Classic, Passion fruit, Blood Orange and Raspberry.

Greek Yogurt and Chia Seed Breakfast Bowl

A few of the new brunch menu highlights include….

  • Spicy Chicken & Waffles– Marinated in jalapeño buttermilk batter, crispy-fried with Belgian waffle, maple pepper bacon and maple syrup. 13.95
  • Greek Yogurt & Chia Seed Breakfast Bowl– Chia honey yogurt, blueberries, blackberries, strawberries, apples, mangos and gluten-free granola. 9.95
  • Whiskey French Toast –  Dipped in cinnamon, whiskey & Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. 11.95 Maple syrup available for those under 21.
  • Adobo Pork Benedict– Jalapeño cornbread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes. 12.95

    Spicy Chicken & Waffle. All photos courtesy of Claire Natalie of Evolve Public Relations and Marketing

The three Valley locations are 2000 E. Rio Salado Parkway, Suite 1041 in Tempe, 7014 E. Camelback Road, Suite 1423 in Scottsdale and 2212 E. Williams Field Road in Gilbert. To see the full brunch menu go to http://www.thirstyliongastropub.com/

 

Dorian starts serving breakfast as it re-opens after summer hiatus.

Scottsdale’s Victorian decor’d Dorian is open 7 days a week as they started serving breakfast at 7 a.m. when they re-opened after a 2 month break. Breakfast is served daily until 12 p.m. and the restaurant will then re-open at 4 p.m. for Happy Hour leading up to dinner starting at 5 p.m.

The new breakfast menu and seasonal dinner menu was crafted by chef Kurtis Smith, a graduate of the Scottsdale Culinary Institute with over 13 years of experience.

Dorian

Dorian new menus

The new breakfast menu will include parfaits, smoothies, omelettes, Lemon Cake pancakes, biscuits & gravy and more ranging in price from $7-$14.

Double back for Happy Hour starting at 4 p.m. for $3 bottles beer, $5 well drinks, 25% off craft cocktails and 30% off the bar bites. The bar menu includes burgers, Grilled Octopus, Ravioli over Butternut Squash puree, salads and more. My personal favorite is the Tomato & Burrata Salad.

A Mediterranean inspired seasonal dinner menu highlights the delicious Braised Short Ribs over warm cheddar grits, shellfish filled bowl of Cioppino and roasted hare (new food trend) with root vegetables in brown butter sage compound butter.

Braised Short Ribs

“The popular bruschetta’s and house charcuterie board stayed on the menu,” said Chef Kurtis Smith. “They are great dishes to share with a group.  We revised the menu to offer more healthy and unique options. My goal was to create a menu of familiar foods, done well. Guests will find more vegan options, fresh fish, a very tender and tasty short rib and new salads. The dishes are flavorful and bold and our breakfast menu is casual and fun too.”

Cocktails and wine

Dorian offers 6 signature cocktails such as The Madam, Chandon No.5 and The Dorian for your enjoyment. If wine and champagne are your preferred adult beverage their is an extensive list from around the world selected by the in-house 2nd level sommelier. Bottles of wine are offered at $60-$10,000 with glasses available for $8-$15.

Dorian is at 7419 E. Indian Plaza in old town Scottsdale 85251. For more information visit http://www.dorianscottsdale.com/

Press Coffee to open cafe at Scottsdale Waterfront in August

Press Coffee announced last week they’re opening the 9th location of the popular coffee shop/cafe at the Scottsdale Waterfront in late August. It will be the roasters’ 2nd Scottsdale location since opening in the Scottsdale Quarter. 

“Old Town Scottsdale is a great neighborhood for locals and Arizona visitors alike and we’re looking forward to being a part of the community,” said Press Coffee co-owner Jason Kyle.

Coffee and more

When Press opens their Scottsdale Waterfront location customers will be able to order from a new breakfast and lunch menu made on site and pastries from Phoenix Public Market.

Egg sandwich. All photos courtesy of Press Coffee

Espresso, pour overs and cold brews will be available using Press’s award-winning coffee roasts.

Donating to Phoenix Children’s Hospital

Once opened Press the Scottsdale Waterfront store will offer its daily drip coffee for $1 the weekend August of 24-26th with all proceeds donated to Phoenix Children’s Hospital. “We’re glad we can start things off by supporting the amazing efforts of Phoenix Children’s Hospital at the opening.” says Kyle.

Flagship roastery in north Phoenix

The Scottsdale Waterfront announcement comes two months after Press announced it was opening a flagship roastery in Spring 2019 near 32nd St. & Shea Blvd. in north Phoenix.

Once opened it will handle all of Press’s roasting along with a cafe and plenty of meeting space. Co-owner Steve Kraus say’s “We are excited about the future of this iconic building. We wanted to go beyond just a production facility and create a space that allows us to share our love for coffee with the community.”

The new facility will double Press’s production and once opened the current facility will exclusively produce their cold brews.

The Scottsdale Waterfront location will be open 6:30 a.m. – 7 p.m Mon. – Thurs. 6:30 a.m. – 8:00 p.m. Friday. Saturdays from 7 a.m. – 8 p.m. and Sunday from 7 a.m. – 6 p.m.

It’s at 7135 E. Camelback Rd. Scottsdale 85251 For more information check their website.