French restaurant celebrates 4 years in Scottsdale

When Chef Jean- Christophe and Segolene Gros opened their French restaurant, Voila French Bistro four years ago they were fulfilling their American dream. They chose Scottsdale for their restaurant having fallen in love with the desert after only a one day visit in 2007.  On October 20th the couple will be celebrating their 4 year anniversary of their French restaurant with a prie-fixe wine paired dinner.

Chef Jean- Christophe has been a chef in French restaurants for over 30 years working with French master chefs before venturing out on his own. He approaches his French cooking with modern twist as he adapts it for his American audience.

The three-course dinner is $79 per person and goes from 5 – 7p.m. The menu is as follows.

La Chartreuse – lump crab layered with vegetables and wrapped in lettuce leaves. Paired with a glass of Sauvignon Blanc Atlantic 2016

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Terre et Mer – Pork Surf & Turf, pork filets served with jumbo shrimp and a lobster sauce. Paired with a glass of Château Fongaban 2015 – Bordeaux St Emilion

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Chocolate Caramélia Valrhona Entremet – A flourless chocolate cake with caramel chocolate mousse. Served with a glass of Mirabelle Plum Kir Royal

To reserve a seat for this special evening go to their website or call 480-614-5600. Voila French Bistro is at 10135 E. Via Linda, Scottsdale 85258.

Tempo Urban Bistro to host Robert Mondavi Wine Makers dinner

Buckeye’s modern Tempo Urban Bistro and Coffee Bar will be hosting a 5-course dinner paired with wines from one of Napa Valley’s classic wineries, Robert Mondavi. The dinner will be a great way to end the weekend will take place on Sunday August 19th at 6p.m.

The three year old Tempo Urban Bistro in the Verrado neighborhood of Buckeye will prepare dishes from chef Steven Maynard for this special evening. The menu will be…

  • First Course — Pork Belly Steam Bun with hoisin glaze, cilantro, and pickled onions
  • Second Course — Artichoke and Leek Frittata with frisee salad and heirloom tomatoes
  • Third Course — Cioppino, Italian fish stew
  • Fourth Course — Seared Breast of Duck with dark cherry jus and parsnip puree
  • Fifth Course — White Chocolate Pots de Creme

The wine pairing dinner is $65 per person and reservations can be made by calling 623-594-6788 and the bistro is at 21067 W. Main st. Buckeye 85396. For more information check out their website.