A garden fresh Easter brunch at The Farm at South Mountain

With St. Patrick’s Day in the rear view mirror and spring training closer to the end than the start, restaurants are now looking to Easter Sunday for more spring time fun & celebrating. The Farm at South Mountain is no different and is gearing up for its garden fresh Easter brunch on Sun. April 16th.

Considered as one of the best brunches in Phoenix, seating will be begin at 8:30 a.m. and every 15 minutes after that until 11:15 a.m. Guest will be able to enjoy over 10 buffet options that include a selection of fresh-baked pastries including Coffee Cake, Danishes and more along with The Farm’s famous Pecan French Toast, scrambled eggs with Cheddar cheese, salsa, vegetables and more.You can’t serve brunch without Applewood smoked bacon and country sausage.

If you prefer to eat on the lighter side several salads including Caprese and Kale & Quinoa will be available along with yogurt and granola, dried fruits and cheeses and much more.

Make sure you’re wearing your Sunday best as the Easter bunny will be there to have your photo taken. After brunch burn it off by playing one of the several yard games, stroll through the garden or the chicken coop.

This special brunch is priced at $55.95 for adults, $25.95 for children 8-12 years, $15.95 for children 2-7 years and children under 2 are free. An 8.1% sales tax & 20% production fee are extra and cancellations will not be accepted after April 12th. For more information, to view the full menu & make a reservation for the family visit http://www.thefarmatsouthmountain.com/

The Farm at South Mountain is at 6106 S. 32nd St. Phoenix 85042. (602)243-9081

 

Eat: Reindeer Sausage Scramble on the menu at Original Breakfast House for the holiday season

Tis the season to EAT, drink and be merry and the Original Breakfast House in Phoenix has the “eat” part covered for you. OBH owner John Stidham has added several seasonal items to his breakfast menu including Reindeer Sausage Scramble ($10.95), Pumpkin Pecan Pancakes($9.95) try saying that 3Xs after some Eggnog, Coconut Macaroons ($2.25) and Gluten Free Brownies ($3.25).

Reindeer Sausage Scramble photo courtesy of Joanie Simon

The unique & tasty sounding Reindeer Sausage Scramble comes with Smoked Gouda Cheese and roasted red peppers.

Original Breakfast House’s Pumpkin Pecan Pancakes photo courtesy of Joanie Simon

Original Breakfast House is at 13623 N. 32nd St (at Thunderbird) Phoenix 85032. 602-482-2328 & is open 7 days a week from 6:30 am – 2pm http://www.obhphx.com/

 

 

CELEBRATE FALL WITH SCRUMPTIOUS AUTUMN TREATS AT CHOMPIE’S

MADE FROM SCRATCH BAKERY AND MENU ITEMS ONLY AVAILABLE FOR A LIMITED TIME

Fall is finally in the air and Chompie’s, Arizona’s New York Deli, is celebrating with delicious new made-from scratch treats in their bakeries and restaurants.

Fall flavors in the bakeries include:

· Pumpkin Bagels

· Pumpkin Cream Cheese

· Pumpkin Spice Muffins

· Gourmet Pumpkin Scones

· Pumpkin Loaf with Pumpkin Icing

· Orange and Brown Cookies

· Orange-Cranberry Bagels

· Orange-Cranberry Scones

Enjoy for dine in in our restaurants: (Breakfast items served all day!)

Pumpkin-Cranberry-Pecan Pancakes-Gourmet pumpkin pancakes made from our house scratch batter filled with cranberries and pecans.
Cranberry-Pumpkin Waffles
Pumpkin Crème Brulée -Our Featured Autumn Dessert!

Autumn treats are only available for a limited time at all four of Chompie’s locations in Phoenix, Scottsdale, Tempe, and Chandler. Bakery selections may vary by location. To download a complete menu goes to www.chompie’s.com.