Fast casual and healthy eating continue to be priorities in the local restaurant community heading into 2018 and the newly opened The Bodhi in Tempe checks both boxes.
For those looking to extend new year resolutions to eat healthy as long as possible this restaurant can help you extend it.
In the heart of downtown Tempe on College Ave. will serve more than the ASU crowd with its organic vegetables and vitamin rich foods at an affordable price.
The Bodhi provides
Whether you’re building a bowl, having salad or taking a cold pressed juice on the run all ingredients are crafted for a healthy and nutritious diet with research to see which ingredients and combinations work best.
Their blog provides information and facts on nutrition and healthy habits for its customers.
521 S. College Ave #112 Tempe 85281. Full menu and more! (480)699-0409
Chicken is the #1 food trend for 2018 according to Nation’s Restaurant News which is great news for the local quick casual concept Chick-In. Located on the ASU campus in Tempe, Chick-In uses chicken as the main ingredient in its Mediterranean inspired cuisine with an emphasis on authentic Israeli dishes.
Owner Yariv Elazar is from Israel opened Chick-In in May of this year with head chef Maayan Glass who wanted to bring authentic dishes of his homeland to the ASU campus. Israeli cuisine is #3 on the list of top food trends of 2018.The versatility of chicken as a protein and its affordability are two of the reasons it placed at the top of the list released in early November.
That versatility and affordability are evident on the menu at Chick-In with an assortment of sandwiches, platters, bowls along with vegan options as well. The restaurant also keeps kosher. All meals are made fresh to order and Grab & Go salads are made fresh daily.
Chick-In is in Wilson Hall at 24 E. Orange Mall Tempe 85281. 480-665-2185. For hours and to see the menu visit their website.
Locally owned Ahipoki Bowl has announced its 3rd location to be across from ASU at the new Wedge building on Rural Rd. between Apache & University. They are hoping for a March 2017 opening.
Ahipoki Bowl at The wedge
The Wedge had been a well-known bookstore but is being converted to take better advantage of car and foot traffic along Rural Rd. to serve the area with other amenities. According to co-owner Jason Janzen ” The campus at ASU has been on our radar since day one, Ahipoki Bowl has a massive appeal to health conscious millennials and we expect this new location to be our busiest location to date and a launching point for our upcoming beer and wine program roll-out”
What is Poke?
Poke is native to Hawaii dish and is made from sushi grade fish including Ahi tuna, salmon and shrimp and garnished with vegetables and exciting toppings such as seaweed salad and is served over a bowl of rice.
Ahipoki Bowl will be at 1015 S. Rural Rd. Tempe 85281 & more information can be found at www.ahipokibowl.com Other locations are in Scottsdale and Chandler with 4 more in southern California.