On the success of lunch and dinner Parma Italian Roots now offers Sunday Brunch. The recently opened West Coast style Italian restaurant in Scottsdale serves traditional brunch favorites with a modern Italian twist from 9:30 a.m. – 2:30 p.m.
Chef Chris Gentile’s Italian influence and California Coastal style cooking uses sweet and savory ingredients that offer guests a unique brunch experience. Bold flavored dishes include Strawberry Marscapone Pancakes, Short Rib South of the Border Hash, Parma Benedict and Breakfast Calzone. All these delicious sounding breakfast options are $13.
For those that “Don’t Like Breakfast” choose the Gnocchi ($13), Pappardelle Bolognese ($15) or one of the other four lunch options.
You can’t do Sunday brunch without cocktails and Parma offers $12 bottomless Mimosa’s and more.
Scottsdale’s live entertainment venue and restaurant BLK Live has introduced a new Social Hour menu in time for the holidays. Friends and co-workers looking to celebrate can enjoy upscale comfort food, cocktails, beer and wine at special pricing.
The best part is the upscale happy hour is available twice a day Thursday – Sunday from 4 – 6 p.m. and 10 p.m. – close. Guests can enjoy Kobe meatballs, bourbon-glazed seared pork belly and crunchy coconut shrimp with mango chutney. Creative signature cocktails are offered at a reduced price along with $4 domestic drafts, well drinks and house wines are poured with $5 imported and craft beers.
BLK Live is at 7301 E. Butherus Dr. Scottsdale 85260. For more information visit their website.
Rather than closing restaurants as owners move on they are finding new owners to keep them up and running. Yesterday I posted about The House Brasserie getting new owners, today TEXAZ Grill has a new owner.
After 33 years owner Steve Freidkin was ready to move on but didn’t want to close his famous Phoenix restaurant. Selling almost a million Chicken Fried Steaks and Texas style food new owners, the Nguyen family don’t plan any changes.
The new owners
The Nguyen’s moved to Arizona in 2007 from Houston where they immigrated to in 1989. They have been longtime fans of the restaurant ever since and are looking forward to taking it over.
“Our entire family is excited to take the reins at TEXAZ Grill and continue the proud traditions started by Steve Freidkin and Jim Mitchell way back in 1985,” says Long Nguyen. “Most important, we want TEXAZ fans to know their restaurant is in good hands, and we look forward to serving up Phoenix’s best steaks, chicken fried steaks and more for another 33 years.”
Long time staff and management will stay in place to continue serving comfort classics like steaks, chili and BBQ.
Friedkin will stay on board with the new owners through November and will then become a customer.
“After three plus decades as owner, chief cook and bottle washer at TEXAZ Grill, I’m ready to ride off into the sunset,” says Steve Freidkin. “But first I had to make sure that my staff and our customers, who are both like family to me, were all in great hands. It was very important to me that TEXAZ remains a family run restaurant.”
“The staff makes TEXAZ Grill great, and I know that they will have the same friendly service and use the same recipes that we’ve had for the past 33 years, including chicken fried steak, mashed potatoes and gravy, TEXAZ Red Chili, pecan pie, and more.”
Scottsdale’s The House Brasserie changed ownership recently with the new owners looking to continue serving great food and service. Opened in 2012 by chef Matt Carter, Brian Raab and Terri Ellisnor it became one of old town favorite restaurants. It got its name because it’s housed in the second oldest house in Scottsdale.
New owner Joseph Ieraci, an ASU graduate, has the restaurant industry in his blood as a 2nd generation restaurateur. Ieraci returned to the valley from his native southern California in search of a restaurant but not just any restaurant. “My wife, Julie, and I absolutely fell in love with The House Brasserie because we could tell it had been hand-built and run with a lot of love.” Ieraci was attracted to the unique location of the house which is surrounded by patios, tall trees and a cozy inside dining room.
Head Chef Brandon Jedd stays with Ieraci continuing to serve global inspired dishes using gourmet ingredients and French cooking techniques. Jedd has been overseeing kitchen operations at The House for several years after starting as a line cook.
“As hard as it was for us to say goodbye to The House, we’re so excited it’s in great hands with Joseph Ieraci and chef Brandon Jedd,” says Brian Raab. “With the success of The Mission in Downtown Scottsdale as well as at Kirkland Commons, plus Fat Ox, it just made sense to have a single owner-operator who can give this amazing restaurant the attention it deserves.”
Ieraci will bring back the seasonal weekend brunch but for now is serving dinner Tuesday – Sunday from 5-10 p.m.
The House Brasserie is at 6936 E. Main St. Scottsdale 85251. For more information visit their website.
Just back from northern Italy executive chef & co-owner Matt Carter is wasting no time showing off his bounty. It’s truffle season and Carter’s putting together an Italian inspired dinner using the white and black treasures.
The dinners will be on a special menu from Thurs. Nov. 8th – 11th. The rustic Italian dinner will take Carter back to his recent expedition in the Italian countryside.
Carbonara Tajarin with white truffle, Parmesan, pancetta
Wild Salmon with black truffle, salsify, Meyer lemon, mushroom crumble
Fior de Latte Gelato with fresh-shaved white truffle
Add to any entrée (market price)
For more information or to make a reservation call 480-307-6900 or visit www.IloveFatOx.com
Fat Ox is at 6316 N. Scottsdale Rd. Scottsdale 85253.
There’s a lot of BBQ joints in and around Phoenix with more on the way. It’s one of my favorite foods so it’s always good to see what’s what and who’s who in the BBQ world. More times than not the people are just as good as the food they serve, this is one pit masters journey into the world of BBQ and smoked meats.
I visited Naked BBQ to taste the meats and get the lowdown from Oren Hartman at his Scottsdale location. His affordable smoked meats and friendly service & atmosphere have Oren thinking about expanding his “Eat Naked” philosophy. Not one for the competition circuit he prefers to spend his time at the restaurants or any number of catering events he does with his staff and customers.
He has many friends in the BBQ community in Arizona and from his travels and many come through for a taste.
Growing up in New York there wasn’t much BBQ but college in Madison WI. and living in Chicago helped open his eyes to smoked meats.
Corporate America had Oren travel the country most weeks and not a fan of steakhouse dinners he would visit BBQ pits in the south and mid-west. When a buyout of the company allowed Oren to retire early he knew BBQ was his next career.
After much research and development Oren opened Naked BBQ 4 years ago at Bell Rd. & 23rd Ave. in north Phoenix and a Scottsdale location last year.
Naked BBQ is named as one of the 100 restaurants by Arizona Republic food editor Dominic Armato in his recent article “The Ultimate Guide to Phoenix Restaurants”.
The meats at Naked BBQ
The aromas of the oak and pecan wood capture you right when you walk in the door as you make your way up to the counter and menu board. No surprises here brisket, pulled pork, ribs, sausage, smoked chicken and few sides are all you need. Smoked in a meat carousel for up to 16 hours meats are usually pulled sooner if they tasted the way they should.
Naked is the way your meats arrive with 4 sauces available if you choose to. My first tray arrives with strips of brisket that are moist and have a thin layer of fat and are well smoked. My St. Louis style pork ribs tender and cling to the bone just my bite to help fall off. A side of warm mixed beans have chunks of meat scraps and a tinge of heat. Not a big fan of potato salad only a bite or two and I’ll save the calories for the meats.
Tray two brought 2 kinds of smoked sausage, pulled pork, mac n cheese and creamy & Carolina style cole slaws. The pile of pulled pork was juicy and flavorful.
Sausage is low on my BBQ priority list so it was good to taste the sausage situation. A lingering spiced sausage and a herbed savory link set the bar for me as I’ll have to start to save room for the links. All three sides were emptied as who can’t resist mac & cheese and I’m always craving a good home cole slaw(s).
Friday and Saturday night specials Oren smokes up Prime Rib then Brontosaurus (beef) ribs respectively.
Sauce it up
If you prefer to dress you meats with sauce there are 4 styles to choose from. Sweet, spicy, a North Carolina vinegar and a rarely seen South Carolina mustard sauce will give you a look at regionally diverse sauces.
If you want more heat ask for the hot pepper paste to stir into your sauces. If you dare taste the paste naked with the meat. A few local beers are on tap to help tamper down the heat.
Scouting for other locations to open Naked BBQ, collaborations with other pitmasters & friends and playing around with a retail line of sauces and rubs Oren’s second career tastes better than his first.
Don’t make any plans for the week of February 17th-24th 2019 until you’ve bought your tickets to Devour Culinary Classic. Named by the New York Times as the Best Culinary Festival in the Southwest DCC returns to the Desert Botanical Garden for its 10th anniversary.
“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Thomas Barr, Executive Director of Local First Arizona. “Ten years later after this event started, we can really see the effect it has had on building Phoenix and Arizona as a culinary destination.”
Like in previous years culinary events are planned during the week leading up to the two-day event. The week kicks off on Sunday the 17th with Devour Phoenix Bartending Competition. Location and times are not yet confirmed.
On Thursday the 21st is Devour the World at the Japanese Public Garden in downtown Phoenix. From 6 p.m. – 9 p.m. guests will enjoy the international flavors of Phoenix. The line-up of local chefs is still being planned. $75
The weekend at Desert Botanical Gardens
With locals chefs such as James Porter chef/owner of Terra farm + manor, Tamara Stanger chef at Cotton & Copper will be there as will headliner Silvana Salcido Esparanza. Esparanza is owner/chef of Barrio Cafe and Barrio Cafe Gran Reserva.
“Does it get any better than strolling through the magnificent Southwest landscape, noshing on deliciously crafted small plates while sipping Arizona wines under the springtime desert sun? Not to me, or to the thousands of enthusiastic attendees who sell out Devour year after year,” said Howard Seftel, renowned and retired Arizona food critic who has attended the Devour Culinary Classic over the last decade.
The full line-up of chefs and restaurants is still being finalized for the two-day event.
The Arcadia Tavern has started serving breakfast on Saturday & Sunday mornings from 9:00 a.m. – 12:00 p.m. In addition to breakfast the popular Arcadia restaurant is offering weekend specials at lunch and dinner. That’s not all going on at the corner of Indian School Rd. and 48th St., healthy and gluten-free options are now available.
“Our customers have been asking for healthier and lighter options, as well as gluten free items,” said Scott Hilber, owner. “We listened and we’re really excited about the new menu”
Weekend breakfast, lunch & dinner
Start you day watching your favorite football team with Yogurt Parfait, Breakfast Burritio & Tacos, Pancakes and Chilaquiles. You can’t eat breakfast on the weekend with out a Bloody Mary and for $5 you can build your own.
Featured during lunch and dinner are a Veggie Burger($12.99), Chicken Salad sandwich or wrap($10.99) or a Lafayette Salad($12.99). I’d be ordering the Western Burger($13.99) with bacon & onion jam, Pepperjack cheese, onion ring, Applewood bacon and BBQ sauce on a Brioche bun.
Seasonal favorite soups such as French Onion, Creamy Tomato Basil & Corn Chowder are available by the cup or bowl. Kid friendly options are available at all three meals.
Gluten-Free and healthy menu options
Many popular dishes are still available but guests will have new salad options that include Kale & Quinoa, Caprese Salad and the previously mentioned Chicken Salad and Lafayette Salad.
Gluten-free options include the Arcadia Cobb and Steak salads, Tavern Wings, Crispy Brussel Sprouts and Camelback Mountain of Nachos. Several other options are available from all the menus.
The Arcadia Tavern is open 7 days a week starting at 11 a.m. Mon.- Fri. and 9 a.m. Sat. & Sun. For more information check out their website.
December is a busy month so you’ll want to keep a day open as Keeler’s Neighborhood Steakhouse will be opening in Carefree. It will be the newest concept from the Keeler Hospitality Group who owns the Liberty Station Tavern and Smokehouse in DC Ranch and north Scottsdale. You won’t find the stuffy pretentious steakhouse vibe yet a more social house atmosphere.
“We are extremely elated about the introduction of this new concept and are looking forward to providing it to the diners of Carefree and to our city’s visitors from near and far,” says Paul Keeler, president and CEO of Keeler Hospitality Group. “Keeler’s Neighborhood Steakhouse will satisfy the need for a high-value, top-of-the line steakhouse dining experience in Carefree while also staying true to the approachable and comfortable atmosphere the surrounding community.”
A steakhouse menu in Carefree
Keeler Hospitality Group Executive Chef Anthony Apolinar will lead the culinary team. Apolinar knows his meat as he’s been working at both Liberty Station locations.
The menu at Keeler’s will feature specialty cuts of Certified Angus Beef, fresh seafood, chicken and classic American comfort food.
Diners will enjoy sharable “For the Table” starters Lobster Mac & Cheese, Jumbo Shrimp Cocktail, Crab Cakes, Mussels and more. Steakhouse staples French Onion Soup and bisque’s along with Caesar, Wedge, Cobb and Mixed Greens salads will be offered.
“Neighborhood Favorites” entrees include Double Bone-In Pork Chops, seared Lamb Loin Chops and Braised Short Ribs. Specialty sides will complement your main dish including Blue Cheese Cream Spinach, White Cheddar Mashed Potatoes, Risotto and loaded hash browns.
Classic cocktails, Arizona beers and a well-balanced selection of wine by the bottle and the glass will be available.
Social house atmosphere in Carefree
A high-end comfortable atmosphere will welcome guests with several seating area offering a neighborhood feel. An island bar will attract guests to the open kitchen and outdoor dining will be available on the patio or rooftop deck.
Guests can enjoy lunch or dinner at Keeler’s Mon. – Sat. from 11 a.m. – 3 p.m. Dinner from 5 p.m. – 9 p.m. Sun. – Thurs and til 10 p.m. Fri. & Sat. Happy Hour will be available daily from 3 p.m. – 6 p.m. and brunch Sun. 10 a.m. – 3 p.m.
Keeler’s Neighborhood Steakhouse will be at 7212 Ho Hum Rd. Carefree 85377.
Starting today all 3 Thirsty Lion Gastropubs around Phoenix will start offering brunch items on the menu. From 10:00 a.m – 2 p.m. guests can choose from 15 scratch made entrees that would satisfy any appetite.
In addition four new Bloody Mary’s have been added to the menu including Classic, Sriracha, Wasabi and Bacon. Four new Mimosa’s have also been added including Classic, Passion fruit, Blood Orange and Raspberry.
A few of the new brunch menu highlights include….
Spicy Chicken & Waffles– Marinated in jalapeño buttermilk batter, crispy-fried with Belgian waffle, maple pepper bacon and maple syrup. 13.95
Whiskey French Toast – Dipped in cinnamon, whiskey & Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. 11.95 Maple syrup available for those under 21.
Adobo Pork Benedict– Jalapeño cornbread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes. 12.95
The three Valley locations are 2000 E. Rio Salado Parkway, Suite 1041 in Tempe, 7014 E. Camelback Road, Suite 1423 in Scottsdale and 2212 E. Williams Field Road in Gilbert. To see the full brunch menu go to http://www.thirstyliongastropub.com/