3 unique events at LDV Wine Gallery in Scottsdale during the month of July.
Wine Appreciation – Wine + Chocolate
Join LDV Winery on Sunday July 9th for a wine and chocolate themed wine appreciation gathering. The event is part of a monthly series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials.
$35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance. 5-6:30 pm
Vineyard to Table Supper Club
Tuesday July 11th is their monthly Vineyard to Table Supper Club. The wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. LDV Winery owners will host and cook. Space is limited to 20. Starts at 6pm
$65++ (tax & gratuity). Payment is required to reserve seats.
Summer Vacation – Corks, Crafts, & Wine
LDV Winery will host the Corks, Crafts, & Wine Summer Vacation gathering on Sat july 15th. Bring your glue guns and glue sticks to create wine cork crafts. Sip wine, nibble on snacks and create wine cork crafts. 11am -1pm
$10 (includes a glass of wine).
All events are at the LDV Wine Gallery 6951 E. 1st St. Scottsdale 85251
Right around the end of July is when wineries in the northern hemisphere roll up their sleeves, wake up before the sun rises and work til the sunsets. It’s harvest time when the 2-3 month process of picking the grapes when they are just right so they can be turned into wine. Some celebrate the harvest at the end in October or November with a festival for employees and friends but Elgin’s Sonoita Vineyards starts the harvest with their annual Harvestfest.
This years Harvestfest will take place on Saturday July 29th at 10 a.m. Throughout the day their will be winery tours given by the winemaker, food and wine pairings, vineyard tours in a wagon and a good ol grape stomp at 1;00 p.m. which you must sign up for when you arrive.
No reservations are required but tickets do need to be purchased. 250 General Admission tickets are available on-line for $25 and $30 at the door. GA ticket holders get to enjoy the above events and get a souvenir glass and for the first 100 people a souvenir giveaway.
Lunch can be purchased on-site from local restaurants The Steak Out and The Daily Bread Bistro along with wines by the glass.
50 VIP tickets are available for $85 per person and in addition to all of the above will enjoy a climate controlled room with a balcony, private bar, after hours party from 4-6 p.m., a lunch voucher and more.
Mark your calendars for the 17th Annual St. Martin’s Sonoita AVA New Release Festival with other Sonoita wineries on Nov. 11th Tentatively scheduled for April 7th , 2018 is the 40th Annual Blessing of Sonoita Vineyards.
Take Hwy 83 south from I-10. Sonoita Vineyards is located 3 miles south of Elgin at 290 Elgin-Canelo Road, Elgin, AZ 85611 520-455-5893
Sipping on a chilled glass of rosé wine is a year round activity in Arizona with our mild and dry climate. When it gets hot here in the desert rosé taste even better with its refreshing and medium bodied character. The Arcadia neighborhoods Beckett’s Table has always known #ItsOK2DrinkPInk and will be celebrating the lighter bodied pink wine during National Rosé Week, June 6th-11th.
Sommeliers and owners Scott and Katie Stephens have built an international rose wine menu that should tempt all in for a taste of the fun and refreshing wine. Whether you are looking for a new rosé you can choose from a 3-2 oz. flight($14), a glass or bottle of rosé your sure to find a style you’ll like with all the variety of the week-long menu.
Summer Rosé Flight –
Dos Cabezas Pink, Sonoita, Arizona
Callaghan Rosé, Elgin, Arizona
Andrew Murray ‘Esperancé Rosé, Santa Ynez Valley, California
Rosé by the Glass:
Callaghan Rosé, Elgin, Arizona
Dos Cabezas Pink, Sonoita, Arizona
Beckstoffer ‘Hogwash’ Rosé, Saint Helena, California
Jean-Baptiste ‘Adam’ Cremant d’Alsace Brut Rosé sparkling wine, Alsace, France
Rosé by the Bottle:
Copain Rosé, Anderson Valley, California
Eyrie Vineyards Rosé Pinot Noir, Willamette Valley, Oregon
Domaine Tempier Rosé, Bandol, France
Caduceus Merkin Jane Pink Rosé, Cochise County, Arizona
Cans of Dos Cabezas Sparkling Pink will be available as will champagne rosé by the bottle.
Chef Beckett will be preparing a special rosé pairing menu with noble toast, grilled zucchini, seared organic salmon and a chopped salad.
There’s no denying it as we’re about to embark on another hot summer here in the southwest. One of the best ways I’ve found to keep cool is to stay inside (a no brainer I know) and sip on a chilled glass of wine (another no brainer). A refreshing glass of Arizona wine should be in order and the folks at LDV Wine Gallery and Kief-Joshua Vineyards are doing their part to keep you cool.
Heading to Arizona wine country
One of the best ways to get your Arizona wine is to head to the source. Kief-Joshua Vineyards in Elgin is kicking off their weekly summer concert series every Saturday from 1-3 p.m. this weekend 5/27 with Rhythm Jax, No better way to cool off (yes it’s actually cooler down south) than with wine and live music. Kief-Joshua will also host a “Dinner in the Vines” in July and a harvest festival in August. A line-up of the musicians and schedule of events at the winery are below.
June 3: Jenny Jarnigan
June 10: Bryan Dean Trio
June 17: Corey Spector
June 24: Kroehler & Rovnak
July 1: Sage Gentle-Wing
July 8: Josh McCormack
July 15: Blaine Long
July 22: Joerdie
July 29: Tommy Tucker
August 5: Black Cat Blues
August 12: Jacob Acosta Band
August 19: 76th Street
July 15th is when they will host “Dinner in the Vines” that will include a four-course meal paired with wines for $75.00 per person. This event will take place in the vineyard from 6:00 – 8:00 p.m. Space is limited, to reserve your seat(s) call 520-455-5582 or email email@example.com The menu is…..
Arrival Canapés Genoa salami coronets with boursin cheese Steamed artichokes with lemon remoulade Mexican caviar in corn tortilla cups
First Course Roasted red bell pepper & tomato bisque with fried leek baked parmesan cheese straw
Second Course Mix green salad with apple, jicama and citrus vinaigrette
Main Course Cabernet braised short ribs Twice baked poblano potatoes French green beans with lemon thyme butter
Sweet Course Crème Brule in crisp phyllo shells and fresh berries
On August 26 from 11:00 a.m. – 5:00 p.m. is when The Magdalena Bash Harvest Festival happens. Several new Arizona wine releases, including 2015 Magdelena, a blend of Cabernet Franc and Barbera, along with many new white wines for summer and a 100% Cabernet Sauvignon will be released at the festival. Guests will also enjoy live music and food vendors.
Prefer staying around the comfort of your home, no problem as LDV Wine Gallery in Scottsdale is doing their part to keep you cool.
On Father’s Day their offering 25% off their big & bold (like dad) Petite Sirah. By the glass, the bottle or the case you’ll make his day. A perfect wine for grilling steaks.
A few events are planned for the month of July at LDV………
Wine Appreciation – Wine + Chocolate- Drop in to LDV Winery on Sunday July 9th for a wine and chocolate themed wine appreciation gathering. This event is part of a monthly series of fun, interactive get-together to discuss “All About Wine.” Attendance includes expert-led discussions, little bites and wine, and take-away materials. 5-6:30 p.m. $35 per person or $65 per couple.
Vineyard to Table Supper Club- On Tuesday July 11th Kurt & Peggy will host and cook dinner for their Vineyard to Table Supper Club. This is a wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. Space is limited to 20. Cost is $65 ++ per person and payment is required prior to the dinner.
Summer Vacation – Corks, Crafts, & Wine- A few days later on Saturday, July 15th is LDV’s Corks, Crafts, & Wine Summer Vacation gathering. Bring your glue guns and glue sticks to create wine cork crafts. Sip wine, nibble on snacks and create wine cork crafts. $10 and includes a glass of wine.
To register for any of these events call the Wine Gallery at 480-664-4822 LDV Wine Gallery is at 6951 E. 1st St. Scottsdale 85251. http://www.ldvwinery.com/
Are you scrambling trying to figure out where to take mom for Mother’s Day on Sunday? No sweat as Southern Rail & Beckett’s Table is offering a laid back atmosphere for mom and the family. To help put her in a relaxing mood they will be offering a complimentary glass of bubbly to the hardest working member of the family.
Mother’s Day specials
In addition to the bubbly for mom, both restaurants will be serving their seasonal menus and 1/2 price bottles of Arizona wines for the whole family.
Southern Rail will be serving up a gluten-free special of Organic Scottish Salmon served a top a bed of roasted cauliflower, spinach with a dill caper roasted garlic butter for $24.
Beckett’s Table will be offering a Mother’s Day special of Pan Seared Scallops alongside of green beans, potatoes, Chorizo, spinach, almonds and a creme fraiche for $28.
Beckett’s Table will open an hour earlier at 4p.m. and Southern Rail’s Brunch starts at 11 a.m. with reservations recommended for both restaurants. Call Southern Rail at 602-200-0085 http://southernrailaz.com/ and Beckett’s Table 602-954-1700 http://beckettstable.com/
Americans eat more than 50 billion, billion with a “b” hamburgers every year and I’m proud to do my part of a couple a dozen a year. Since we couldn’t give it its own year somebody decided to give it all 31 days in the month of May. To salute the American classic several Phoenix area restaurants are celebrating all month with burger deals & even a burger selfie contest.
U.S. Egg’s selfie contest
U.S. Egg not only serves up delicious breakfast but they offer mouth-watering burgers. U.S. Eggs grills up nine different burgers including a vegetarian burger and they even offer gluten-free burgers.
In celebration of National Hamburger Month, U.S. Egg is having a burger selfie contest. Take a photo eating a burger, upload it to social media and #USEgg in your caption and you will be entered to win free burgers for a year! Every week in May, one winner will be chosen and will be given a $50 U.S. Egg gift card and will be entered for the grand prize. Check out facebook.com/USeggBreakfastLunch for more information
Thirsty Lion Gastropub’s Tavern Burger
One of Thirsty Lion’s signature items is none other than the Tavern Burger. This classic burger is simple, delicious and topped with crispy onion rings. Thirsty Lion also has a happy hour from 3pm – 6pm and 9:30pm – close and serves $5.95 Grilled Burger Sliders.
Thirsty Lion Gastropub & Grill is at 2000 East Rio Salado Parkway, Suite 1041 in Tempe and 7014 E Camelback Road, Suite 1423 in Scottsdale. Their Scottsdale location offers complimentary valet. Thirsty Lion’s newest location is at SanTan Village 2212 E Williams Field Rd, Gilbert, AZ 85297. For more information visit www.thirstyliongastropub.com.
Kelly’s at Southbridge offers burger deals on May 28th
On Sunday, May 28th, National Hamburger Day, Kelly’s at Southbridge will offer $12 burgers. Kelly’s award winning burgers are made with a signature four meat blend of short rib, sirloin, chuck and brisket.
Kelly’s burgers include a spicy Pepperjack Guacamole Burger, Bourbon Egg Burger topped with onion rings and barbecue sauce and the signature Original Four-Cut Burger topped with pancetta, mushrooms and piquillo peppers. Kelly’s will also have all day happy hour on Sunday, May 28th! Enjoy half price appetizers, bruschetta, bottles of wine and champagne, $4 drafts, house wines, wells and $4 off signature cocktails.
Tuesday is often considered one of the slowest, least productive days of the week, 2 days from the previous weekend and 3 days til the next still climbing the hump to get over the hump that is Wednesday. LDV Wine Gallery is helping to break up the monotony with its monthly Supper Club, the first Tuesday of the month.
Hosted by LDV owner Peggy Fiadaca and owner & winemaker Kurt Dunham the wine inspired menu will transport you to the vineyards via your palate and imagination.
Unless it falls on a holiday the dinners are scheduled for May 2, June 6, July 11, August 1, September 12, October 3, November 7 and December 5. With previous dinners having sold out and seating for 20 people reservations are required for these 3 course dinners paired with 3 LDV wines.
The casual atmosphere will allow guests to learn the recipes for the dinner, get a chance to socialize with other guests and understand the vineyard to table journey.
Below is a sample menu from a previous dinner and will change on a monthly basis as seasonal ingredients become available.
Beef Barley Soup with Crusty Noble Bread
Thai Spicy Noodles with Shrimp
2013 Sky Island Viognier
Mesquite Grilled Rack of Lamb Provence with Rosemary Potatoes and
Mixed Squash Matchsticks
2012 Petite Sirah
Mesquite Grilled Marinated Beef Tri Tip with Southwestern Corn Relish and Roasted Brussel Sprouts with Bacon and Balsamic Vinegar Glaze
2013 Sky Island Petite Sirah
Flourless Chocolate Torte with Raspberries
2012 “The Signature” Petite Sirah
Decadent Espresso Cheesecake
To make a reservation for the Supper Club you can call 602-320-1485 or 480-664-4822 or email info@LDVWinery.com