Casa Terra will be Arizona’s first vegan fine dining restaurant

Arizona restaurants don’t lack for diversity with many ethnic and specialty foods and restaurants available. With fine dining restaurants dwindling Casa Terra will bring vegan fine dining to the forefront when it opens in January 2019. Well known vegan chef and author Jason Wyrick opens Arizona’s first vegan fine dining restaurant in downtown Glendale.

Shishito peppers

Wyrick’s menu will be plant-based regionally focused Mexican and Mediterranean fare with a fusion twist. His food preparation will include classic and modern cooking techniques offering flavorful meals appealing to all.

Purple Sweet Potato. All photos courtesy of Ampersand PR

According to Wyrick, “I’ve done a lot in my career as a chef, and the one thing that truly inspires me is exploring vegan cuisine and sharing it with people. For the past decade, I’ve had countless requests to open a restaurant. I’ve realized for a while that despite being one of the largest cities in the country with a burgeoning food scene, Phoenix doesn’t have a plant forward fine dining restaurant, and we need one. Casa Terra had to be the next step in my culinary journey.”

The menu at Casa Terra

Wyrick will serve only dinner with his seasonal menu of small plates, wood fired pizzas and sharable entrees. Because of the wide variety of choices Casa Terra offers Wyrick encourages exploring a variety of dishes. The exhibition kitchen will offer guests a glimpse of the food preparation. A few of the dishes include….

Appetizers

·      Charred Padrón Peppers: Calabrian chile caramel, candied ginger, sesame seeds, and Aleppo chiles.
·      Jicama Crudo: escabeche, avocado puree, orange segments, garlic chips, lemon zest, sea salt, and basil-chile oil.
·      Tapas Tacos: handmade tortillas, pibil mushrooms, shredded smoked seitan, and almond and chile de arbol salsa.

Thin crust wood fired pizza

·      Margherita: marinara, mozzarella, local olive oil, local basil and cracked pepper.
·      Salted Agave and Local Apple: fleur de sel, Aleppo chile, salted ricotta, pomegranate seeds, and herbs.
·      Carnitas with Mojo Pepita Sauce: almond queso fresco ricotta, tequila shallots, and chile threads.

Hearty entrees

·      Smoked Mushroom Cazuela: trumpet and oyster mushrooms in a cazuela, arroz, split peas, apples, garlic chips, cippolini pico and mole amarillo.
·      Saffron Chorizo Risotto: Nicoise olives, stewed peppers, asparagus, gold leaf, yerba buena.
·      Housemade Gnocchi: sweet potato, Merguez sausage, and preserved lemon pesto.

Desserts

·      Coconut Flan with Mezcal-Apricot Preserves: citrus zest, mole negro and candied pine nuts.
·      House Churros: piloncillo cajeta, spicy pecans, and bourbon-vanilla ice cream.
·      Mexican Chocolate Torte: espresso ganache, gold leaf, spiked cream and raspberry coulis.

Jicama Crudo

Fun and creative cocktails will be offered as will a thoughtfully prepared wine list for pairing with your meal.

Casa Terra will be open Sun. – Thurs. from 4-9 p.m. and Fri. & Sat. from 4-11 p.m. and will be at 6835 N. 58th Dr. Glendale 85301. (623)680-7468. For more visit their website.

We all won at Devour Culinary Classic

As the weekend is here and plans are being made for baseball games, food festivals and more I’m still reminiscing about last weekends Devour Culinary Classic . Moving to the Desert Botanical Garden for the first time it looked to me that all was good on Sunday when I got a chance to go.The great weather, spacious & pretty DBG,  great food and people made for a winning combination. There was also a little competitive spirit on both days as 8 judge’s walked through all 10 tasting zones tasting food from many if not all the restaurants participating.

Saturday’s winners

The judges picked these dishes as their winners on Saturday.

Excellence in Presentation 
  • Winner: Cibo
    • Arancini no.1 – Pan Fried rice balls with mozzarella and green peas
    • Arancini no. 2- Pam fried rice balls with mozzarella and lamb
  • Runner Up: Phoenix Public Market
    • Arizona Citrus Salad – goat cheese, pistachios, local dates, sweet shallot honey vinaigrette, micro greens
Excellence in Innovation
  • Winner: True Food Kitchen
    • Grilled Cauliflower Planks – black walnut pesto, truffle tahini, aleppo chili
  • Runner Up: Helio Basin Brewery
    • Venison Sausage
Excellence in Taste 
  • Winner: Gallo Blanco
    • Flapjacks with Plantains Foster
  • Runner Up: Dust Cutter
    • Huevos Rancheros / Sonoran Native Tepary Bean Chili, Ground bison, quail egg and chorizo espuma

      Differnt Pointe of View’s runner-up Muscovy Duck

Sunday’s winners

Good to see Sedona & Flagstaff restaurants Elote Cafe and Shift  catching the attention of the judge’s.

Excellence in Presentation 

  • Winner: Kai
    • Smoked Ocean Trout, Squash Escabeche, Huitlacoche Chumeth, Black Tepary Miso.
  • Runner Up: FnB / The Inbetweens
    • Fresh vegetable salad with sugar snap peas and country ham

Excellence in Innovation

  • Winner: Shift
    • Beef tongue Philly Cheese steak
  • Runner Up: The Dressing Room
    • Tako Yaki Hushpuppy with a Tomato Sriracha Jam

Excellence in Taste 

  • Winner: Elote Cafe
    • Spicy Anasazi beans with local heritage barley and mesquite corn bread
  • Runner Up: Different Point of View
    • Grain Mustard Soy Grilled Muscovy Duck; Sweet Corn Milk Griddle Cakes & Bliss Maple Drizzle , Kumquat Shallot Jam, Duck Cracklings, Basil Oil

Excellence in Distinction: FnB

Runner up: Kai

 

$10 off tickets for next weekends AZCentral.com Food & Wine Experience

Hopefully those that are reading this bought their tickets for next weekends AZCentral.com Food & Wine Experience since I posted the announcement back in July. If not, now is the time as my readers can save $10 off tickets for the 3rd annual AZCentral. com Food & Wine Experience presented by Cadillac using the promo code at the bottom of this post.

Since the announcement Martha Stewart confirmed she will be in attendance at the popular event.

Schedule of food and wine events.

First a quick review of schedule events of the 2-day food festival on November 4th & 5th at Salt River Fields.

  • Grand Tasting.  Tickets in advance are $85 and offer unlimited sampling of chef creations; access to chef demonstrations and panels; and tastings of fine wines, craft beers and distinctive spirits. Saturday or Sunday
  • VIP Grand Tasting.  Tickets in advance are $120 and guests enjoy all the benefits of the Grand Tasting, plus entry at noon, access to the VIP Lounge, and private tastings from wineries and distillers. Preferred parking and VIP restrooms
  • The Cellar.  A $20 upgrade to any ticket above, the wine seminar offers special tastings and an insider’s knowledge of wines sampled; led by the winemaker or wine ambassador.
  • The Chef’s Package.  A $180 ticket, a private meet & greet with a special guest chef of national renown.  Details coming soon
  • Private Dining ‘Experiences.’ A schedule of separately ticketed private dining Experiences created by popular chefs and restaurateurs will be announced soon.  Experiences can occur within the event footprint or at participating restaurants.

Participating restaurants

During the Grand Tasting over 60 local restaurants will be sharing tastes of their cuisine that have put them on the culinary map. Here are a few of the restaurants and chefs that will be serving up their special dishes.

  • Jennifer Russo, The Market by Jennifer Russo
  • Aaron Poole, Gadzooks Enchiladas & Soup
  • Paul Haworth, Cartel Coffee Lab
  • Charles Wiley, Hearth `61 at Mountain Shadows Resort
  • Russell LaCasce, ZuZu at Hotel Valley Ho
  • George Frasher, Frasher’s Smokehouse
  • Chef Joshua James “Chef J” Amonson, Bourbon & Bones Chophouse | Bar

$10 off tickets

To get your $10 off your tickets click here and enter the promo code “Insta10“.

See you there.

 

The who, what, where & when for the 2018 Devour Culinary Classic

Details are starting to emerge about one of the highly anticipated food festivals of the southwest as the 2018 Devour Culinary Classic is less than 7 months away.

This 2 day food event takes place on Saturday and Sunday March 3rd & 4th 2018 and moves this year to the Desert Botanical Garden on the Phoenix/Scottsdale border. Skip breakfast as this annual event opens its doors each day at 10:30 a.m. and ends at 3:30 p.m.

“Just like all the participants in the Devour Culinary Classic, the Garden is proud to fly the ‘locally grown’ flag,” says Desert Botanical Garden Executive Director Ken Schutz. “We look forward to hosting the event in 2018.”

Local First Arizona started Devour Culinary Classic almost 10 years ago and has become a model food event around the country for supporting locally owned restaurants, wineries, brewers and more.

“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Kimber Lanning, founder of the event and Executive Director of Local First Arizona. “We believe we’ll be even better suited to showcase Arizona’s one-of-a-kind culinary culture with Desert Botanical Garden as our host.”

Devour Culinary Classic chef talent

As of the end of August, over 30 chefs from around Arizona are confirmed to strut their stuff with the list continuing to grow. A few of the names you can expect to see are…..

Bernie Kantak The Gladly & Citizen Public House, Danielle Leoni The Breadfruit & Rum Bar, Kat and Brad Moore Short Leash Hot Dog, Jeff Smedstad Elote Cafe, Tamara Stanger Helio Basin Brewing Co. (Winner of last year’s Devour Excellence Award)

Ticket packages, Week of Experiences and more.

Before the Classic goes off there are two events leading up to the festive weekend. The Devour Classic Bartending Competition shakes things up on Fri. February 25th from 3:00 – 6:00 p.m. and the Seven Chefs Singh Along prepare a meal under the stars on Wed. February 28th from 5:30- 8:30 p.m. More details can be found on event links.

Tickets go on sale for members of Local First Arizona localist program, Desert Botanical Garden and Southern Arizona Arts & Cultural Alliance to all events of November 1st, 2017 and to the public on November 13th, 2017. Tickets are limited to all events and non-members should consider membership to above groups for pre-sale tickets.

3 ticket packages are available for those that want to experience much of what the event has to offer. Early entry, Cooking demonstrations, access to wine and spirits tents, meet and greet with chefs and more are available. The single day packages are The Tasting Package $105The Connoisseur Package $165 and The VIP Package $205. See ticket link above for individual package perks.

As details continue to become available be sure to check the website for updates.