With local farmer’s markets growing in popularity the last few years in Phoenix it comes as no surprise when it heats up many farmer’s markets take the summer off. Hotel Valley Ho’s executive chef Rusell LaCasce’s solution is to have an indoor farmer’s market and invite a few chef friends.
On Saturday June 23rd & 30th and July 14th & 21st guests can escape the heat at the hotels’ Sands event venue from 9 a.m. – 1 p.m.
Farmer’s market chefs & vendors
Guests will enjoy small bites prepared by local chefs Matt Carter, Gio Osso and Beau Macmillan while they shop for produce and handcrafted goods. At the Zuzu booth Chef LaCasce and Pastry Chef Audrey Enriquez will be selling homemade pastries including pies, scones and other homemade treats.
Guests will also be able to sample cocktails, purchase drinks from the full bar and listen to live music from Trio Rio while they shop.
Local purveyors including MJ Bread, Crow’s Dairy, Twisted Infusion Farms and Ruze Cake House will be on hand with other Arizona purveyors.
A refrigerate bag check will be available for your purchases while you enjoy the morning.
Tickets for the farmer’s market are available on-line for $25 in advance and $35 at the door. Your ticket gets you chef’s bites, cocktail samples and a 25% off gift certificate at Zuzu. A $10 voucher for use at the market with a purchase of $20 or more is also included.
Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.
Whether it’s a local chef, restaurant, beverage or food Arizonans always like to see our homegrown business’s win awards and earn national and international attention, respect and acclaim. Raise your glass for a recent win for Village of Elgin Distillery and its Regal de Vida Rum.
The American Craft Beverage’s distillery was won Best in Show and Best in Class- Rum during the American Craft Spirits Association’s Convention and Trade Show. It was at the Fifth Annual Judging of Craft Spirits awards dinner that the winners were announced.
Regal de Vida beat over 500 entrants from 37 states and the District of Columbia that were considered by judges in 6 main categories….Whiskey, Gin, Rum ,Vodka, Grain Spirits and Brandy & Specialty Spirits.
Village of Elgin Distillery distills other award-winning spirits including Arizona Straight Bourbon Whiskey, Tombstone Arizona Bourbon, Tombstone Single Pot Malt Whiskey, Tombstone Arizona Rye, Double Black Rum and other ultra-premium artisanal spirits at their southeastern Arizona distillery. To produce high quality small batch spirits the distillery uses artisanal distilling techniques.
The Tasting Room is currently open 10 am – pm Thursday – Monday (10 am – 5 pm Saturday). Tuesday/Wednesday by appointment. The Village of Elgin Winery is in the heart of Elgin at 4731Ž2 Elgin Road, Elgin, AZ 85611. Call them at 520-329-5266
An Arizona distillery is making a name for themselves on the spirits and distillery map. As repeat winners of the Arizona Distillery of the Year, Arizona Craft Beverage also is celebrating their gold medal winning Arizona Straight Bourbon from Elgin Distillery.
It was the second Distillery of the Year awarded from the New York Spirits Competition to Arizona Craft Beverage, Arizona’s first licensed distillery. The award was announced in May.
Their Arizona Straight Bourbon started collecting gold medals across the country, first at the San Francisco World Spirits Competition then in New York where the Distillery of the Year was also awarded. Then back west to the Los Angeles International Spirits competition for their 3 gold medal.
In limited distribution around Arizona, the bourbon retails for $65 (375 ml) the bourbon and can be found at the distillery, as well as Total Wine, Old Town Ale House in Casa Grande, Lucidi in Peoria and Hacienda Del Sol in Tucson.
Starting in August you can have it shipped directly to you. http://www.azcraftbev.com/
What is chef Stephen Jones jonesin for when he’s not in the kitchen of his Larder + The Delta at Desoto Central Market or collaborating with other local chefs around town? Jones has been asked to pick his local favorites for the Summer 2017 Bite Box program from Bite Magazine. His collection of goodies looks as if he’s planning a picnic with a variety of foods and a candle.
What is a Bite Box?
The popular Bite Box program is a collection of Arizona produced foods and products picked by a locally notable person. 8-10 full size items are picked, packed and ready for pick-up shortly after the deadline to order. For this offering you can order until May 31st with pick up available in mid-June. Customers will be notified with details after their order has been placed.
“Our curators are on the forefront of Arizona’s makers community,” said Michelle Jacoby, publisher and editor-in-chief of Bite Magazine. “The Bite Box is a way for them to share their discoveries of amazing local products with us and our readers.”
What’s in Stephen’s box
Stephen’s Bite Box offers sweet & savory that combined can make for a small meal.
Tracy Dempsey Originals Fernet Branca Caramels
Crow’s Dairy Pepper Feta Cheese
McClendon’s Select Desert Blossom Honey
Radish “Beets Me” Cold Pressed Juice
Noble Bread Super Seed Loaf
Teaspressa Charles Grey Tea
Salted Serenity Sweets Salted Dark Chocolate Espresso Caramels
Burn Candle Company Candle
Past & future Bite Box’s
Aaron Chamberlin of St. Francis and Phoenix Public Market Cafe kicked off the 2017 program with Country Velador of Super Chunk Sweets & Treats and the soon to be opened New Wave Market (scroll down to see last week’s post) is planning her Bite Box for the Fall Edition and the Winter Edition will be the Editor’s Holiday Picks.
Bite Box’s are $65(plus tax) per box or you can get the 3 remaining 2017 Box’s for $185(plus tax) and can be purchased at https://biteboxaz.squarespace.com/