Who doesn’t love a good happy hour, food and drink at reduced prices to end the day. Award winning fine dining restaurant Crudo offers happy hour 5 days a week and it’s not your typical bar food, well drinks, house wine or mass-produced beers. Tues.- Thurs. from 5 p.m. til closing and Fri. and Sat. from 5 p.m.-7p.m. in the bar known as Bar Crudo is where you’ll find craft cocktails and gourmet dishes.
Bar Crudo Happy Hour
In the front door to the left is where you’ll find Bar Crudo and be able to take advantage of 23 classic and modern cocktails for only $7 each. Refreshing summer drinks such as Daiquiri, Dark & Stormy and grapefruit tasting Paloma are just a few.
If a cold craft beer is your go to drink during the summer you’re in luck as they’re only $4 a piece. Wine enthusiasts don’t worry, worldly selections are only $6 a glass.
Why not grab a bite to eat from chef & owner Cullen Campbell as he prepares gourmet bar bites such as homemade and imported cheeses such as Burricota, Grana, Ricotta and Strachiatella. Looking for protein in your meal how about the comfort of a classic Meatloaf Burger. Thick sliced meatloaf topped with Cheddar cheese, Arugula and sweet and sour agrodolce sauce means you won’t need to make dinner when you get home.
The Castlevetrano olives are smoked over local Pecan wood and offer the flavors of the Mediterranean. Don’t forget the popular Crispy Pig Ears that have been a staple at Crudo since opening. Ask yourself when was the last time you’ve seen pig ears on a happy hour menu. Even better is their topped with Fresno chile vinaigrette and chives to bring a bit of heat to this delicacy.
Memorial Day weekend brings thoughts of cold beers and finger licking BBQ and The Porch will be the place to be on Saturday May 26th for it’s first Backyard BBQ. The Porch partners with their neighbors across the street Arcadia Meat Market for its meats and Tempe’s Huss Brewing Co. beers.
The dog friendly restaurant(on the patio) will offer an a la carte menu from 1-5 p.m. where chef Paul Lindsey will be grilling up a special menu just for the BBQ.
A DJ will be there spinning tunes and backyard games will be played with prizes available.
The Porch Backyard BBQ menu
Guest can pick and choose from grass fed beef burgers and pork sausages & brats made with beers as one of the ingredients. The menu is as follows.The brunch food & drink menu will also be available.
We’ve seen a lot of chefs combine forces as one way to share the higher costs of running a restaurant(s) these days. The latest duo to design a strategy is local chefs Jennifer Russo of The Market Restaurant + Bar at Jennifer’s and chef David Duarte. The duo started this week with a culinary commencement dinner featuring both chefs preparing dinner for their “space share” concept.
Sharing space at The Market Restaurant + Bar
The “space share” strategy will allow the two chef’s to work independently while sharing the same equipment, dining room etc. Jennifer will continue to serve brunch, lunch and dinner her customers have been coming back for.
The Market Restaurant + Bar will be open Sat. and Sun. from 9a.m.-3p.m. for brunch, Wed. Thurs. & Fri. from 11 a.m.- 10p.m. and the 1st & 3rd Sat. for dinner from 5p.m. – 10p.m.
Chef Duarte’s new concept
Chef David Duarte’s “Finestre Modern Gastronomy” will serve dinner at The Market on Sun, Mon,Tues. and the 2nd & 4th Sat. from 5 p.m. – 10 p.m.
Finestre Modern Gastronomy will serve a 5, 7, or 9 course seasonal menu that can be paired with or without wine. Prices will range from $60- $225 per person based number of courses and wine pairing.
“It’s truly my honor to share the space at The Market with David. He’s a culinary genius and will offer a stellar menu that is sure to wow guests,” said Russo.
The Market Restaurant + Bar is at 3603 E. Indian School Rd. #Ste. A Phoenix 85018. For more information and to make a reservation call 602-626-5050 or at http://themarketphx.com/
Craft beer fans don’t have to wait until the 3rd annual Crushbrew Festival to kick off on Saturday February 17th to taste a collaboration beer to be poured. Crushbrew has partnered with Oh-So Brewery to create 2 beers with the Crushbrew Saison to debut at a sneak peek preview party for the festival on Thursday February 1st at Oh-So’s Arcadia location.
The Crushbrew Festival will bring over 40 brewers, wineries and distillers from around the country to downtown Scottsdale’s Civic Center Plaza along with food trucks and live entertainment for the 5 hour event.
The Crushbrew Saison is a crisp and dry beer with flavors of bubblegum, banana and clove for beer enthusiasts to enjoy.
For the Crushbrew Collab Barrel Aged Saison Oh-So partnered with Carlson Creek Vineyards to use their rose wine barrel to age the beer. A hint of rose and oak are noticeable on the palate. The Barrel Aged Saison will be ready for its debut on the 17th.
Crushbrew Festival & Sneak Party tickets
Tickets are available on-line for the Sneak Preview Party for $10 for the 3 hour party to start at 6:30 p.m. and for the festival. General Admission tickets are $45 for entry & 10 drink tickets and $95 for VIP Area Access.
Years ago people would purchase their cheese from a cheese shop, fish from a fish market and meats from a butcher, today you can find the one stop shopping with few peddling their product knowing only basic information. With that in mind the Arcadia Meat Market is set to open on January 11th 2018.
Partners Nick Addante and Luigi Paroli plan to bring back the old school butcher shop offering Arizona raised beef, pork, chicken and lamb and will source all natural products from Colorado, Utah, Nevada, New Mexico and California.
Need for the Arcadia Meat Market
Addante is a partner in Arizona’s only grass-fed beef producer who realized that the mass marketed meat industry lacked what consumers want including transparency, product knowledge and the treatment of animals.
“All our meats are free range and pasture raised, never had any antibiotics or hormones, and the animals we sell have always eaten healthy food resulting in the best quality meats.” Addante says.
“We believe that healthy animals raised in open pastures make for a healthier planet and healthy happy customers. We work with producers that care about our planet and the animals they raise. Our ranchers practice sustainable farming methods so their business may continue to thrive for generations to come.”
Addante also wanted a skilled neighborhood butcher who cared about the meats they are butchering for their customers and the customers themselves.
Enter Paroli, a 2nd generation butcher from New Zealand who’s worked across the country and will hand cut all meats in-house.
“It’s all about bringing back trust and transparency, because I was raised on that, including 8,000 hours of training under a master butcher in Wellington, New Zealand,” Paroli says. “I’ve run butcher shops from Alaska to Manhattan and it all comes back to good, healthy, grass-fed, pasture raised, organic proteins. Plus, you can come and get something specially cut for you and feel good about providing for your family.”
Arcadia Meat Market will be open daily Monday – Friday 10 a.m. – 6 p.m., Saturday 9 a.m. – 5 p.m. and Sunday from 11 a.m. – 3 p.m. Also offered will be ready-to- cook meals, grab & go items and more. In the future they plan to sell wine, cheese, charcuterie and cold pressed juices.
Arcadia Meat Market will be 3950 E. Indian School Rd. #150 Phoenix 85018.
With cool weather and football in full swing we put the bathing suits away and break out the long sleeve shirts and sweaters as we focus our attention to the Fall and holiday season. Foods are seasonal too and for a limited time Creamistry, where ice cream meets science, is introducing Ice Cream Pies with a seasonal twist at their 4 locations in Scottsdale and Phoenix.
The Earl Grey tea Ice Cream Pie is infused with Earl Grey tea, topped with whipped cream and chocolate curls then sprinkled with dark cocoa powder.
The Caramel Apple Pie Ice Cream Pie tastes like its been home-baked and is made fresh when you order it. The flaky pie crust is filled with apple ice cream, cinnamon apple compote then finished sweet caramel and topped with a crispy streusel topping. Hard to go wrong with these delicious ingredients.
To get these Ice Cream Pies in the Phoenix area these are the locations you can find them at.
Phoenix 4325 E. Indian School Rd. (Arcadia) 100 E. Camelback Rd (Uptown Plaza)
Scottsdale 7135 E. Camelback Rd. (Scottsdale Waterfront) 15345 N. Scottsdale Rd. (Scottsdale Quarter)
For other locations around the country visit their website
The Phoenix area has been a popular place for Chicago area transplants for years its been the last couple of years that they’ve been able to get what some consider to be the best deep dish pizza in Arizona. With Giordano’s, Gino’s East and Lou Malnati’s arriving in the last couple of years it’s been Lou Malnati’s that has continued its expansion with recent announcement of a 2nd location and this week’s announcement of its 3rd in north Scottsdale.
Lou Malnati’s coming to Scottsdale
The anticipated opening of the third location in north Scottsdale is still a year away but fans of the popular pizzeria will enjoyed the largest of the Arizona locations when it opens. It will be in the new Chauncey Lane development near Scottsdale Rd. and Loop 101.
When the restaurant opens it will be 10,000 square feet with an outdoor patio and will employ over 150 people and offer a full bar in the restaurant.
Deep Dish Pizza
Malnati’s is known for its deep dish pizza that uses California grown vine ripened tomatoes, Mozzarella cheese from a Wisconsin dairy and scratch made dough that hold it all together with its flaky and buttery crust.
2nd location announced
A few weeks back word came that the Arcadia neighborhood of Phoenix will get the 2nd location which will be for take out, delivery and catering. The pizzeria will share space with local neighborhood restaurant Kitchen 56 on the southeast corner of 56th St & Indian School Rd.
The building is currently under renovation to give Kitchen 56 a fresh look and accommodate Lou Malnati’s. This location is scheduled to open in the fall.
If north Scottsdale fans of the deep dish pizza can’t wait til the summer of 2018 to get their fill of deep dish pizza the can head to the original Arizona location in Uptown Plaza at 100 E. Camelback Rd. Phoenix 85012. http://www.loumalnatis.com/
If your father is like my father then time spent with him will probably involve food. Whether he is a vegan(not mine), prefers a burger or a pizza, breakfast, lunch or dinner, beer or wine these Phoenix area restaurants will be taking care of your father on Father’s Day on June 18th.
Dads will receive any draft beer for just $2 with the purchase of any pizza. Draft beer is regularly $5-$7.
Dads get a free slice of Chompie’s signature Black and White Tuxedo Cake (valued at $5.99) with the purchase of an entrée.
Flanny’s – Happy Hour Offered All Day 12 p.m.-8 p.m.
$5 Hummus $5 Cheese Quesadilla $5 Fried Pickles $7 Cheese Burger Sliders $7 Buffalo Chicken Sliders $2 off all Drafts and Cans $5 House Wines
12 Oz. Picanha Grelhada (grilled culotte steak) plus Brazilian Beer or Caipirinha, or a non-alcoholic Brazilian beverage for $23. Includes grilled pineapple, Brazilian potato salad or black beans and rice.
Tavern Americana- Penny beers with purchase of an entree Seared 10oz Filet Mignon | Herbed Butter | Mashed Potatoes | Roasted Mushrooms | Red Wine Cream Sauce | Charred Asparagus | $21 Any burger with choice of fries or salad $10 Any one topping pizza (additional toppings with be regular charge) $5.
Hopdoddy Burger Bar- Juicy Lucy burger til June 20th. Just in time for dad’s big day, the Juicy Lucy features a fresh ground Angus beef patty stuffed with melted Tillamook Cheddar and topped with a second slice of cheddar along with black pepper aioli and caramelized onions
Char Kitchen + Bar The Mediterranean Cowboy Burger $14, is an 8 Oz. grass fed Angus beef patty topped with Harissa BBQ sauce, crumbled gorgonzola cheese and fried onion rings with a chipotle ranch schmear, served on a challah roll with a side.
Char will also be serving a 14 oz. Angus Ribeye steak topped with blue cheese and chive butter and served with scalloped potatoes and roasted vegetables for $35.
Rusconi’s American Kitchen- Special menu for $44 Starter (choice of) key west shrimp and red pepper grits
local linguica sausage, cured tomato, roasted corn jus
sweet potato roasted corn bisque
shaved san joaquin gold and mild fresno chili
white truffle scented mac-n-cheese
white truffle cream, san joaquin gold
Entree pecan wood grilled prime flatiron steak
Amish blue cheese, roasted cornbread pudding, wilted spinach, pequillo tapenade
includes glass of chef’s choice red or white wine or draft beer
Dessert dark chocolate bread pudding
vanilla sauce, berries and salted caramel
LDV Wine Gallery On Father’s Day, dads will receive 25% off LDV Winery Petite Sirah (by the glass, by the bottle, or by the truckload)!
Thirsty Lion Gastropub Thirsty Lion offers half price beer flights on Father’s Day. For only $5, choose six of the over 24 beers and ciders on tap for your beer flight samples.
Fired Pie Pizza All day long on, all Fired Pie locations are offering a buy one entrée get one free for dads on Father’s Day! Dine-in only.
Organ Stop Pizza- All you can eat pizza buffet and salad plus unlimited soft drinks
Sipping on a chilled glass of rosé wine is a year round activity in Arizona with our mild and dry climate. When it gets hot here in the desert rosé taste even better with its refreshing and medium bodied character. The Arcadia neighborhoods Beckett’s Table has always known #ItsOK2DrinkPInk and will be celebrating the lighter bodied pink wine during National Rosé Week, June 6th-11th.
Sommeliers and owners Scott and Katie Stephens have built an international rose wine menu that should tempt all in for a taste of the fun and refreshing wine. Whether you are looking for a new rosé you can choose from a 3-2 oz. flight($14), a glass or bottle of rosé your sure to find a style you’ll like with all the variety of the week-long menu.
Summer Rosé Flight –
Dos Cabezas Pink, Sonoita, Arizona
Callaghan Rosé, Elgin, Arizona
Andrew Murray ‘Esperancé Rosé, Santa Ynez Valley, California
Rosé by the Glass:
Callaghan Rosé, Elgin, Arizona
Dos Cabezas Pink, Sonoita, Arizona
Beckstoffer ‘Hogwash’ Rosé, Saint Helena, California
Jean-Baptiste ‘Adam’ Cremant d’Alsace Brut Rosé sparkling wine, Alsace, France
Rosé by the Bottle:
Copain Rosé, Anderson Valley, California
Eyrie Vineyards Rosé Pinot Noir, Willamette Valley, Oregon
Domaine Tempier Rosé, Bandol, France
Caduceus Merkin Jane Pink Rosé, Cochise County, Arizona
Cans of Dos Cabezas Sparkling Pink will be available as will champagne rosé by the bottle.
Chef Beckett will be preparing a special rosé pairing menu with noble toast, grilled zucchini, seared organic salmon and a chopped salad.
Ice cream fans in north Scottsdale will soon find out what all the excitement is about in central Phoenix, Arcadia and downtown Scottsdale when Creamistry opens its 4th location at the Scottsdale Quarter on Friday, May 26th.
Just in time for the Memorial Day weekend, Creamistry combines science & dessert as they use liquid nitrogen to flash freeze 70 plus flavors and toppings to create ice cream.
Creamistry week long specials
To introduce the neighbors to the concept, Creamistry will be offering 5 days of delicious specials starting on Tuesday the 30th. The daily specials are as follows….
Tuesday–Thursday, May 30-31 and June 1: Buy one ice cream, get one ice cream of equal or lesser value free.
Friday, June 2: A percentage of the proceeds earned will be donated to MASK (Mother’s awareness on school-age kids)
Saturday, June 3: Free small ice cream from Noon-2 p.m
Having it made is half the fun
The Creamistry experience starts when you choose your size or type of dessert(waffle bowl, shakes and more). Then pick your ice cream base(organic, gluten-free, non-dairy, vegan or premium) then your favorite flavor from almost 40 options ( birthday cake, sea salt or blood orange sorbet just to name a few) and to top it off pick your toppings (candy, fruit, nuts and more). Everything is then mixed with liquid nitrogen for a smoky & cool looking freezing process.