Hall Wines to be paired at The Market Restaurant + Bar by Jennifer’s

After a short holiday hangover the first week of January, 2018 starts quickly on the Phoenix food and wine scene. The Market Restaurant + Bar by Jennifer’s is hosting its first wine dinner of 2018 Wednesday January 10th as it pairs with Hall Wines from Napa and Sonoma Counties at the Arcadia Lite neighborhood restaurant.

Hall Wines & pairings

The 6-course family style meal will be paired with 5 wines from Hall Wines and its Sonoma partner Walt Wines.

The first 3 courses paired will be paired with Walt Wines chardonnay & pinot noirs from Sonoma with the bigger reds saved for the last 2 courses from Hall Wines in St. Helena.

Walt Chardonnay                                                                                                       Seared Diver scallop with a citrus beurre blanc, blood orange, crispy shallots and chive oil with corn nut dust

Walt Pinot Noir Blue Jay                                                                                            Pan-seared breast of canard duck with sweet potato fondant drizzled with a balsamic cherry reduction topped with kale crisp      

Walt Pinot Noir la Brisa                                                                                                         Pappardelle pasta  with porcini mushroom crème and dehydrated prosciutto, Cherve and oregano leaves

Hall Merlot                                                                                                                         Coq au vin prepared with  pearl onions, baby root vegetables and lardon in classic presentation

Hall Cabernet                                                                                                                     Tri-colored peppercorns and flakey salt crusted rib eye with wilted greens and potato crème and Chef’s red wine reduction

Sweet                                                                                                                                            Chocolate shortbread cookie with macerated berries and dark

This classic pairing dinner starts at 6:30 the evening of the 10th. $85 per person.

RSVP to 602-626-5050. The Market is at 3603 E. Indian School Rd. Phoenix 85018. http://themarketphx.com/

 

Beckett’s Table is tickled pink for National Rosé Week

Sipping on a chilled  glass of rosé wine is a year round activity in Arizona with our mild and dry climate. When it gets hot here in the desert rosé taste even better with its refreshing and medium bodied character.  The Arcadia neighborhoods Beckett’s Table has always known #ItsOK2DrinkPInk and will be celebrating the lighter bodied pink wine during National Rosé Week, June 6th-11th.

Sommeliers and owners Scott and Katie Stephens have built an international rose wine menu that should tempt all in for a taste of the fun and refreshing wine. Whether you are looking for a new rosé  you can choose from a 3-2 oz. flight($14), a glass or bottle of rosé your sure to find a style you’ll like with all the variety of the week-long menu.

Summer Rosé Flight –

Dos Cabezas Pink, Sonoita, Arizona

Callaghan Rosé, Elgin, Arizona

Andrew Murray ‘Esperancé Rosé, Santa Ynez Valley, California

 

Rosé by the Glass:

Callaghan Rosé, Elgin, Arizona

Dos Cabezas Pink, Sonoita, Arizona

Beckstoffer ‘Hogwash’ Rosé, Saint Helena, California

Jean-Baptiste ‘Adam’ Cremant d’Alsace Brut Rosé sparkling wine, Alsace, France

Rosé by the Bottle:

Copain Rosé, Anderson Valley, California

Eyrie Vineyards Rosé Pinot Noir, Willamette Valley, Oregon

Domaine Tempier Rosé, Bandol, France

Caduceus Merkin Jane Pink Rosé, Cochise County, Arizona

Cans of Dos Cabezas Sparkling Pink will be available as will champagne rosé by the bottle.

Chef Beckett will be preparing a special rosé pairing menu with noble toast, grilled zucchini, seared organic salmon and a chopped salad.

Beckett’s Table is at 3717 E. Indian School Rd. Phoenix 85018 602-954-1700 http://www.beckettstable.com/