Wow Wow Hawaiian Lemonade launches Spring Seasonal Menu

With Spring approaching the need to keep hydrated becomes necessary and there’s no better way that with lemonade. Just in time is Wow Wow Hawaiian Lemonade releasing their new Spring Seasonal menu of lemonades, smoothies, bowls and more.

It also celebrates the Grand Opening of their new Happy Valley location. The Happy Valley location joins locations in Scottsdale, Tempe and Ahwatukee.

Wow Wow Hawaiian Lemonade Spring menu

The seasonal menu will be available from March 15th – May 31st. Here is the list of new Spring Seasonal menu.

Desert Vibes Lemonade – Served raw and cold pressed, this refreshing mango, strawberry lemonade is mixed with a hint of fresh turmeric. The ombré yellow, orange, red color reminiscent of the colorful desert sunsets.

Desert Vibes Smoothie Bowl. – Similar to the lemonade, the colorful bowl is flavored high with tropical coconut taste and a hint of sparkling kombucha.

Blue Hawaii Toast – Sea inspired toast topped with house made cashew butter spread with blue spirulina, and star cut kiwi, blueberry, organic coconut flakes and local honey.

Paleo Mint Chip Smoothie – A pastel twist on the fan-favorite drink. Nutrient dense and delicious, the mint chip smoothie uses fresh mint, kale and raw cacao, with a drizzle of cacao sauce.

Pea Flower Lemonade – Served raw and cold pressed, this lemonade’s rich purple color comes from Butterfly Pea Flower, which turns a pinkish lavender when fully mixed into the mojito lemonade. It features sprigs of mint and a hint of lime.

Adaptogen Cold Brew – Cold brew mixed with the new adaptogen* blend and coconut cream is a must-try.

Breakfast Cold Brew Smoothie – A morning kick bursting with flavor and nutrients. This smoothie is hand crafted with almond butter, adaptogens*, raw cacao, MCT oil, and paleo/grain-free/organic vegan protein. The best way to start your day!

*The local lemonade shop is introducing a new adaptogen blend on the menu that offers a hybrid of four of nature’s best adaptogen mushrooms which have a wide range of health benefits including immunity support, hormone balance, energy boost and many disease fighting benefits.

To find the closest Wow Wow Hawaiian Lemonade to you check out their website.

 

 

Fresko Mediterranean Kitchen offers a Greek Salad recipe for lighter summer eating

Summer is rapidly approaching and lighter eating keeps your energy level high and your weight low. One of the ways to eat lighter is with the Mediterranean diet which is full of fish, vegetables and nuts. To bring attention to the Mediterranean diet, May is Mediterranean Diet Month and Fresko Mediterranean Kitchen offers a Greek Salad recipe for home preparation.

A Mediterranean diet has health benefits such as reduced incidents of cancer, Parkinson’s and Alzheimer’s disease and more. Plus you don’t have to turn on your oven as the summer heat starts to head over 100 degrees.

Kody Harris of Fresko Mediterranean Kitchen

Corporate chef turned restaurant owner Kody Harris grew up in a Greek family with both her mother and fathers family coming from the old country. When she was young Kody learned the ins and outs of Greek cooking and prepares food that is fresh and full of flavor from tried and true family recipes at Fresko.

The Greek Salad recipe

This delicious salad recipe yields 1 salad and is a good way to include olive oil, vegetables and spices in to your diet.

Ingredients:

2 oz. romaine lettuce, cut

5 oz. cucumbers, cut into ½ inch chunks

4 oz. Roma tomatoes, cut into ½ inch chunks

.5 oz. red onion, thinly sliced

.5 oz. green peppers, thinly sliced

2 oz. feta cheese, cut into ½ inch chunks

8 Kalamata olives

2 ½ tbsp. extra virgin olive oil

1 ½ tsp. red wine vinegar

¼ tsp. salt

¼ tsp. pepper

1 tsp. oregano

Pita chips for serving

Instructions: Place romaine in mixing bowl and add ½ tablespoon extra virgin olive oil and ½ teaspoon red wine vinegar. Mix to coat and place in center of a bowl. Place remaining ingredients in mixing bowl and toss to coat. Mound ingredients on top of romaine. Garnish with pita chips.

If you’d prefer to leave the cooking to Cody you can visit Fresko Mediterranean Kitchen at 5033 E. Elliot Rd. Phoenix (Ahwatukee) 85044 http://www.freskokitchen.com/

 

 

 

Free cheese for outdoor diners at The Melting Pot

The calendar says it’s the end of October but the day time temperatures still feel as if it were May, regardless The Melting Pot is getting ready for the cooler temperatures by offering Free cheese from 5pm-7pm on Wed. Nov. 2nd –  Sun. Nov. 6th. Those customers willing to sit on the outdoor patio at 2 Arizona locations will receive 1 free cheese for dipping. Patio tables are available on a first come, first serve basis. The restaurant offers a variety of cheeses including Wisconsin Cheddar and Bacon Gorgonzola.

The 2 locations are in Scottsdale & Ahwatukee. For more information go to www.meltingpot.com

Photo Courtesy of The Melting Pot
Photo Courtesy of The Melting Pot

 

 

Ahwatukee’s Red, White & Boom Fireworks Festival is July 3rd.

FireworksAhwatukee’s Chamber of Commerce is hosting the 39th annual Red, White and Boom Fireworks Festival on Thursday, July 3rd at the Ahwatukee Country Club. This free event will include music by Daisy Train will include food, drinks, eating competitions along with games and fireworks. The festivities will begin at 5 p.m. and last until 10 p.m.

Kid friendly treats including shaved ice, cotton candy, lemonade and more will be available. Daisy Train will perform from 5p.m. – 8:45 p.m. with fireworks going off at 9 p.m.
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Vision Community Management, San Tan Ford, Coulter Cadilac and C2 Tactical are major sponsors and for only $100 you can be a “Friends of the Fireworks” and your name will be listed on the program and on the website. Friends of the Fireworks support goes to the cost of putting on the festival including the paying of the band & the fireworks. If interested please contact the Chamber at (480)753-7676 or info@ahwatukeechamber.com

The Ahwatukee Country Club is located at 12432 South 48th Street