St. Patrick’s Day is this Saturday and at Phoenix City Grille, that means customers will have the chance once again to enjoy the restaurant’s annually prepared and anticipated entrée: slow-roasted corned-beef brisket, served with a Chipotle-Dijon glaze, scalloped cabbage and rosemary roasted potatoes, prepared by Executive Chef Rory Hewitt. Plus, on Saturday, diners who wear green will receive $2 off a Guinness stout to accompany their meal!
“We have developed quite a following for this annual entrée’,” said Sheldon Knapp, owner of Phoenix City Grille, “so this year, we are preparing for our regular customers as well as the new customers who hear about what we have planned!”
Since 1997, Phoenix City Grille has served as a highly recognized dining destination in Central Phoenix, recognized for its high quality menu items and service. The restaurant offers a full menu of American Contemporary cuisine, plus daily lunch and dinner specials. On weekends, Phoenix City Grille offers a brunch in addition to its regular menu.
Phoenix City Grille is open Monday through Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m. For more information or to make reservations call (602) 266-3001 or visit www.PhoenixCityGrill.com.
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