The Dressing Room founders to open daytime hangout The Larry

Riding on the success of their restaurant The Dressing Room the founders are opening The Larry a few blocks further south in downtown Phoenix’s warehouse district. The breakfast, lunch and happy hour hangout will be opening on Monday August 13th and will be open Monday – Friday from 7 a.m. – 7 p.m.

All photos courtesy of The Larry

The Larry in The Lawrence building

The owners chose the warehouse district for its tech focused business community and to create a sense of community south of downtown. Located in The Lawrence Building, The Larry will have both indoor and outdoor seating among its modern decor.

“The breakfast, lunch and happy hour concept is one that really resonates with the Downtown Phoenix crowd,” said owner Kyu Utsunomiya. “The Larry is that spot where you can come network during lunch hour or catch up with a friend over cocktails after work.”The Larry

What to eat and drink

Executive chef Luis Arellano has created a healthy and colorful menu of dishes from around the world including Soba Noodle Salad and Korean Fried Chicken sandwich. A revolving pizza selection will be available along with other dishes and several meals will be available for grab-n-go.

Soba noodles

Baristas will be serving desserts and preparing coffee drinks to give you the energy needed to get through the day. Specialty cocktails including Pisco Punch are also on the menu.

Grand opening week specials

To make good with the neighbors and make new friends The Larry will be offering a half price menu during opening week ending on Friday the 17th.

An entire years worth of coffee(1 cup per week) is being given away and you can get in on it by going to their website to enter.

The Larry is at 515 E. Grant St. Phoenix 85004.

 

Ramen Hood opens serving Build-Your-Own-ramen bowls

The fast casual Build-Your-Own restaurant concepts seem to be catching more steam as Ramen Hood opened in north Scottsdale recently. The strip mall shop off the loop 101 at Frank Lloyd Wright Blvd. already has a captive audience.

Ramen Hood
All photos courtesy of Ramen Hood

Guests enjoy ramen bowls made with authentic Japanese ingredients along with rice bowls and Japanese specialties including Gyoza, Karaage Fried Chicken and  Steamed Bao. Wash your meal down with the popular Asian soft drink Ramune aka Marble soda or a Japanese tea.

Why Ramen Hood?

“Ramen is one of my most favorite foods in the world. Every time I visit Japan, my first stop is finding a mom and pop ramen restaurant. The best ones are always very low-key, no frills, but always have long lines,” says James Xie, owner of Ramen Hood. “I realized there isn’t really anything comparable in Phoenix. I want people here to know what real ramen is like, and to not be intimidated in trying new styles and flavors.

Ramen bowl with tofu

Walk up to the counter at Ramen Hood and pick a Ramen or Rice bowl then add a protein(Cha Siu Pork, Tofu, etc) broth, sauce and toppings and in minutes you’ll have an Instagram worthy meal.

“Ramen can be way more exciting than the instant packets we ate in college. And at Ramen Hood, we make it just as easy to enjoy!”

“I’ve spoken to many ramen chefs throughout Japan who graciously gave me advice on combining different ingredients, as well as helped me come up with a few new ideas to create the perfect bowl of ramen,” says Xie, who has worked in the restaurant industry since he was 15. “I think it’s these trade secrets that will really make Ramen Hood stand out in the Valley and resonate with people who may not be familiar with traditional ramen.”

Ramen Hood is in the Gateway 101 shopping center at 15807 N. Frank Lloyd Wright Blvd. Suite 105. Scottsdale 85260. For more information check out their website.

 

 

 

Tempo Urban Bistro to host Robert Mondavi Wine Makers dinner

Buckeye’s modern Tempo Urban Bistro and Coffee Bar will be hosting a 5-course dinner paired with wines from one of Napa Valley’s classic wineries, Robert Mondavi. The dinner will be a great way to end the weekend will take place on Sunday August 19th at 6p.m.

The three year old Tempo Urban Bistro in the Verrado neighborhood of Buckeye will prepare dishes from chef Steven Maynard for this special evening. The menu will be…

  • First Course — Pork Belly Steam Bun with hoisin glaze, cilantro, and pickled onions
  • Second Course — Artichoke and Leek Frittata with frisee salad and heirloom tomatoes
  • Third Course — Cioppino, Italian fish stew
  • Fourth Course — Seared Breast of Duck with dark cherry jus and parsnip puree
  • Fifth Course — White Chocolate Pots de Creme

The wine pairing dinner is $65 per person and reservations can be made by calling 623-594-6788 and the bistro is at 21067 W. Main st. Buckeye 85396. For more information check out their website.

 

Zuzu releases dates for Monday Night Chef’s Table for coming months

Zuzu and executive chef Russell LaCasce  know how to pull off exciting off menu dinner events. Diners and wine geeks should be excited for their continued success as the next four months of their monthly Monday Night Chef’s Table is set.

The signature restaurant at Scottsdale’s Hotel Valley Ho will offer guests a 4-course dinner paired with wines from prestigious wineries. A guest from the winery will be on hand to speak about the wines and pairings. Although all the menus are not finalized the wineries are and dates are as follows….

August 27th Frog’s Leap Winery– Guests can expect a menu of cabbage cured salmon, charred jumbo asparagus with prosciutto and lobster, dry aged pork chop, and chocolate pot de crème with almond crumble.

September 17th- Wagner Family of Wines

October 22nd– ZD Wines

November 12th– Willakenzie Estate

Each of the dinners start at 6:30 p.m. and cost $75 ++ per person and reservations can be made at http://www.hotelvalleyho.com/ or by calling 480-376-2600. Zuzu is at 6850 E. Main St. Scottsdale 85251.

 

 

The new The Latin Kitchen has a familiar taste to it.

It’s been 3 years since the closing of Phoenix favorite Havana Cafe by owner BJ Hernandez and fans of her Latin style cuisine were wondering if we’d ever taste her food again. Thank god Hernandez is back in the kitchen as co-owner of the recently opened The Latin Kitchen in Mesa with her recipe book dusted off and cooking.

The Latin Kitchen
Photos courtesy of The Latin Kitchen

The Latin Kitchen dishes

Hernandez will be serving her popular made from scratch Cuban cuisine along with Latin American dishes that regulars of Hernandez’s cooking will recognize along with new dishes. Fans will smile with the return of her signature Cuban sandwich, empanadas, Ropa Vieja and more from here ever-changing menu.

Lighter and hearty dishes are also available taking into consideration people’s dietary needs including gluten-free wraps and salads.

Don’t worry dessert will be served including Flan, Tres Leches and Lime Tart. After a successful lobster dinner recently special dinners are planned including a pig roast, “Havana Nights” and Paella dinner.

A full bar is available that will feature Latin inspired cocktails such as the Mojito, sangria and other classic cocktails.

New to Mesa

Why Mesa after the success in north Scottsdale and along the Camelback Corridor in Phoenix Hernadez says “Originally I started looking in Scottsdale, but the rents were too high for what I wanted to do, a casual place where you could eat delicious, healthy and authentic food at a great price.” She then partnered with restaurant industry veteran Elisa Nolan to get the new restaurant opened.

Near the Tempe border The Latin Kitchen seats 115 up to people in two dining rooms and the bar. Currently serving only lunch Hernandez will serve dinner once the summer comes to an end.

The Latin Kitchen is close to the Loop 101 at 540  W. Broadway in Mesa. For more information call 480-306-7266 or check out their website.

Scottsdale’s Babbo Italian Eatery home to 50 pound cheese wheel

If you’re a fan of savory cheeses like me then the new 50 lb. cheese wheel at the Scottsdale location of Babbo Italian Eatery should be of interest. The bowled out Parmesan wheel is 9 in. tall and 17 in. wide and will be used to prepare a weekly special created for the occasion.

Babbo Italian
Photos courtesy of Babbo Italian Eatery

Those guests that want to taste the cheesy creation will be able to Wed.- Sun. To find out what each week’s new dish will be the restaurant will be releasing it on their Instagram page @BabboItalianEatery

There are 8 family owned Babbo Italian Eatery’s around the Phoenix area with Scottsdale location at 8840 E. Indian Bend Rd. 85258. To find a location near you visit their website.

Crust re-locating around the corner in McCormick Ranch

Scottsdale’s Crust neighborhood Italian eatery closed the doors on the original location on Indian Bend recently. Come August owner Michael Merendino opens the flagship restaurant a mile up Hayden Rd. to 3,500 square foot location in the hip Mercado de Lago retail center.

The larger, state of-the-art location will offer guests a welcoming atmosphere as they enjoy the same delicious east coast Italian food Crust has offered over the years. An outdoor patio is expected to be popular as is the 25 seat bar where diners will enjoy an extensive wine and beer list from around the world along with a hand crafted cocktail menu.

Merendino will continue to be community minded with the Crust Cares program and thanks the community for their continued support.

If you can’t wait for the new Scottsdale location to open check out their downtown Chandler location at 10 San Marcos Pl. 85225.

Crust will be at 8300 N. Hayden Rd. Suite F101.  Scottsdale 85258. For more information see their website.

 

EVO’s owner opening Breadwinner in downtown Phoenix

Nick Neuman owner of Scottsdale’s EVO has set his sights like many on downtown Phoenix with the August opening of Breadwinner. The sandwich focused hangout will be in The Churchill, the trendy retail & restaurant complex built with shipping containers on the northeast corner of 1st St & Garfield(901 N. 1st St.).

Serving lunch, dinner & weekend brunch Breadwinner will serve handcrafted sandwiches, wraps and salads of the traditional variety with Neuman’s creative twist. Expect the likes of oven roasted turkey, Cuban, Muffeletta or roast beef sandwiches or wraps ($9-$12) along with hearty side dishes, fresh salads and non-alcoholic beverages.

After guests order and pay at the counter their meal will be delivered to them at communal style dining tables in The Churhill’s courtyard.

The sense of community at The Churchill is part of the attraction to Neuman where Breadwinner employees will give 4 hours a month to community service as part of their monthly  “social rent”.

 

Enjoy a wine weekend with Isabel & Michael Mondavi at L’Auberge de Sedona

Update: This weekend has just been re-scheduled for November 2-4 2018. A “Meet the Winemaker” reception has been added for the evening of Fri. Nov. 2 for the public to purchase tickets and enjoy the creek-side reception. Additional details to follow.

How better to spend a hot weekend in Phoenix than to drive 90 minutes north to Sedona and the luxurious L’Auberge de Sedona to sip wine and cool off.  If you’re one of the 50 guests who RSVP for the weekend of August 3-5 you will enjoy that and more with winery owners Isabel & Michael Mondavi of Michael Mondavi Family Estate.

“An Intimate  Weekend with Isabel & Michael Mondavi” will be set amongst the beautiful  red rocks of Sedona with wine dinners and delicious meals prepared by L’Auberge de Sedona’s executive chef Frank Desplechin.

Guests will get an up close opportunity to taste wine, speak with and listen to stories from Isabel & Michael about their over 40 years in the Napa Valley and international wine industry.

L'Auberge de Sedona
Michael & Isabel Mondavi. All photos courtesy of Alexa Forshay of J Public Relations

L’Auberge de Sedona wine events

The weekend long wine experience will offer events while also

offering guests time enjoy the resort spa to relax between meals and all that the amenities Sedona area offers.

The weekend highlights include……

  • Meet the Winemaker Creekside welcome reception with passed bites by Chef Desplechin and wines from the Isabel Mondavi wine portfolio
  • A four-course, starlit Epicurean Winemaker Dinner overlooking red rock country curated by Chef Desplechin with wine pairings by Isabel and Michael Mondavi
  • “Sweet and meet” chocolate degustation with Sedona chocolatier Lulu’s Chocolate and Michael Mondavi
  • Signed bottle of Michael Mondavi Family Estate wine as a keepsake takeaway
  • A creekside lunch with Michael pouring renowned wines perfectly paired with cuisine by Chef Desplechin
  • Creekside winemaker Sunday brunch at ETCH Kitchen & Bar

The epicurean weekend package starts at $3,500 for two people, includes two nights of accommodations in a luxurious Cottage, select meals and Mondavi Family Estate wines and a $200 spa credit per person for treatments, private yoga or meditation, or retail. To book a reservation visit www.lauberge.com and use promo code: MONDAVI2018 or call (888) 587-7848.

 

LDV Winery celebrates 10th anniversary re-locating Wine Gallery to SouthBridge

Reaching a 10 year anniversary for a small business is a big accomplishment. Business’s that make it that long celebrate in several different ways some big, some small. Kurt & Peggy co-owners of LDV Winery is celebrating in a big way as the-re-locate their popular Scottsdale Wine Gallery to SouthBridge on Stetson Dr.

Moving to nearby Southbridge on the canal, LDV will be able to attract new customers from the large amount of foot traffic from nearby restaurants and shopping.

“We are thrilled to bring even better wine experiences, tastings and purchase offerings to our members and guests through our new location,” says co-owner Peggy Fiandaca. “It’s our pleasure and distinct honor to share our love and knowledge of Arizona wines with other local wine enthusiasts and visitors to the area that are unaware of our region’s amazing wine growing abilities.”

Events at SouthBridge

With the E. 1st St. location closing on July 27th all August and September events are cancelled until they open in October. Its business as usual until the 27th with daily happy hour and WineDown Wednesday.  Once they Kurt and Peggy re-open at their new location they will continue their exciting events focused around their wines made at their winery in southern Arizona.

Purchases of wine are 30% off when you buy 6 until they close at 8 p.m. on July 27th. To purchase wines or get more information reach out to 602-320-1485, info@ldvwinegallery.com or https://ldvwinery.com/

Here is the schedule of events for October, November and December.

OCTOBER

LDV Winery Sky Islander Wine Club Pick-up Party

Sunday, October 14th -1:00 p.m. -5:00 p.m.

Sky Islander Wine Club members can pick up their wine club packages and taste through the new wines. Guests are welcome; regular tasting fees apply. Wine club packages will be charged to credit card on file the beginning of October. Call Peggy 602-320-1485 to update any club member information.

Wine Glass Painting with Alexandria Reilly

Saturday, October 20th -10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

 LDV Harvest Festival

Saturday, October 27th 2018 -11:00 a.m.-8:00 p.m.

All are welcome to join in the celebration of the 2018 Harvest Completion with LDV Winery, enjoying great wine, a Le Nez du Vin (Nose of the Wine) competition, grape stomping photo opportunities, and music on the patio. Free to attend and enjoy wine by the glass discounts and nibbles such as artisan cheese, sausage and other noshes.

NOVEMBER

LDV 10th Year Celebration – Special Wine Release

Saturday, November 10th -During regular hours

Guests are invited to celebrate the LDV winemaker’s 60th birthday and the release of the LDV 10th Year Celebration limited edition wine. Celebration includes a tasting of the special 10th Year Celebration Wine and birthday cake. Admission is free.

Wine Glass Painting with Alexandria Reilly

Saturday, November 17th- 10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

Paint Your Pet with Tawny

Wednesday, November 28-6:00 p.m. -8:00 p.m.

During this pet-centric Wine Down Wednesday, artist Tawny will assist guests in painting pictures of their pets on a 9×12” pre-sketched canvas. Cost is $35.00, including all supplies, and LDV wines by the glass are available at happy hour prices. Registration: www.artedelamor.com

DECEMBER

During this holiday month, guests that bring in a toy for Toys for Tots will receive a 10 percent discount.

Corks, Crafts and Wine

Saturday, December 1st -10:00 a.m.-12:00 p.m.

Guests can bring in their glue guns and sticks to create wine-cork crafts such as wreaths, cork trees and ornaments in this fun and social environment while sipping wine and nibbling on snacks. Cost: $15, including a glass of wine. Registration: 602-320-1485

Wine Glass Painting with Alexandria Reilly

Saturday, December 8th- 10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

Paint Your Pet with Tawny

Wednesday, December 12th -6:00 p.m. – 8:00 p.m.

During this pet-centric Wine Down Wednesday, artist Tawny will assist guests in painting pictures of their pets on a 9×12” pre-sketched canvas. Cost is $35.00, including all supplies, and LDV wines by the glass are available at happy hour prices. Registration: www.artedelamor.com

Scottsdazzle – Scottsdale Wine Trail Santa Wine Around

Saturday, December 15th -6:00 p.m. -9:00 p.m.

Guests can get into the spirit of the season by decking themselves in their Santa or Mrs. Claus attire for a fun “Santa Wine Around” throughout downtown Scottsdale. With stops at four local wineries, each with wine specials and activities to celebrate the holidays, the entire downtown Scottsdale area will also be alive with holiday merriment and activities! Registration not required; all Scottsdazzle events can be viewed at www.scottsdazzle.com.

 

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