If you are looking for somewhere unique to have dinner or brunch this Mother’s Day weekend, where the restaurant ambience, entrées and service leave you already wanting to return, then you are looking for Phoenix City Grille!
Set in the Madison neighborhood of Central Phoenix at 16th Street and Bethany Home Road, Phoenix City Grille is consistently recognized for its delicious menu combinations, unique daily specials and personalized, attentive service.
In addition to its regular menu and weekend brunch, Phoenix City Grille this year will offer the following Mother’s Day specials, created by Executive Chef Rory Hewitt. Each will be offered all weekend long (Friday, Saturday and Sunday) after 4 p.m.:
– Starters: Prosciutto-Wrapped Shrimp with a Raspberry White Balsamic Glaze, served with a Melon Salad with Cotija Croutons;
– Featured Entrée: Grilled Beef Tenderloin with a Scallop and Jumbo Sea of Cortez Shrimp, served in a Smoked Tomato-Lobster Bisque with Roasted Fingerling Potatoes;
– Catch of the Day: Pan-Seared Alaskan Halibut with a Candied Ginger-Champagne Buerre Blanc, Griddled Red Quinoa Cakes and a Shaved Fennel-Strawberry Salad.
“Mother’s Day is always special at Phoenix City Grille,” says owner Sheldon Knapp. “My wife, Nina, and I enjoy greeting new and familiar families every year, and recognizing each mother with a carnation. Our customers appreciate the restaurant’s comfortable ambience and variety of private and semi-private areas to gather, plus our patio makes the day even better!”
Every day of the week Phoenix City Grille offers a full menu of American Contemporary cuisine, plus daily lunch and dinner specials, and on the weekends, brunch. The restaurant is open Monday through Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m.
For more information or to make reservations, which are highly recommended, call (602) 266-3001 or visit www.PhoenixCityGrill.com.