Martin Miller’s Gin pushes into U.S. market meet demand.

As the cocktail culture continues and gin based cocktails helping to drive sales, Martin Miller’s Gin is making a big push to increase distribution in the United States to help with demand. Started in 1999 by 3 friends setting out to create the finest, high quality gin that all can enjoy. They have succeeded as Miller’s is a cult classic in over 45 countries including the United Kingdom and Spain where there is a big gin culture.
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Using only the finest ingredients, 2 distillation methods (Juniper & botanicals another for citrus elements) for balance and enhanced citrus flavor and water from Iceland where the water is the softest in the world, Martin Miller’s Gin is the world’s largest independent gin brand in the world and sets the standard in the super premium gin category.

Andreas Versteegh, David Bromige and Martin Miller, set out to create the softest and refreshing gin on the market after staring at their lackluster gin and tonics at a Notting Hill bar realizing the opportunity for a super premium gin. Wanting to keep with gin’s romantic history they set out to find a distiller that would use traditional distilling methods. The gin is distilled in a single pot dating back to 1904 named Angela.

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