Holy Cannoli! Maggiore’s to open The Sicilian Baker Cannoli Bar & Market

Maggiore’s family restaurants dates back to the late 1970’s in Phoenix. Tomaso led the way with his iconic restaurant Tomaso’s Italian Restaurant at Camelback and 32nd St. and his son Joey has learned how to open successful restaurants. In mid February, Joey & Christina Maggiore and partner Flora Tersigni introduce their newest concept The Sicilian Baker Cannoli Bar & Market.

All photos courtesy of Liz Lastra & Evolve Public Relations

The Sicilian Baker joins the groups Hash Kitchen and The Sicilian Butcher, favorites among Phoenix restaurants. The Sicilian Baker Cannoli Bar & Market will be located next door to The Sicilian Butcher in Phoenix.

Build-your-own- cannoli -bar

Sign me up for the build-your-own cannoli bar along with fresh pasta, meats and cheeses from the market. Master pastry chef Giovanni La Rosa, a cousin of Maggiore is working with them from Sicily to create specialized desserts and pastries.

The signature cannoli bar will feature 10 flavored creams for customers to choose from. Mix and match and choose your cannoli shell dipped or not we can have fun here. Small to foot long shells will be available.The Sicilan Baker

“This is definitely something one-of-a-kind in the United States,” said Maggiore. “We’re bringing Sicily to the footsteps of Phoenix with what we’re building next to the Tatum and Greenway location.”

The spacious restaurant designed by Cristina features black porcelain tile, sliding barn doors and colorful food cases. Smell and taste fresh cassattas, sfinci (Italian treats) from pastry chefs as you linger between the 2 concepts.

Expanding the Sicilian Baker

The Maggiore’s have their eyes on 2 additional locations for the Sicilian Baker. The will open next door to the Sicilian Butcher in Chandler and have eyes on the west valley.

The new bakeries are planning for a 2019 opening with more to follow throughout Arizona.

The Maggiore’s should open The Sicilian Butcher in Chandler(3151 W. Frye Rd.) in March 2019 with the bakery to follow.

 

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Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

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