As the cool weather gets closer and closer it’s not only the snowbirds that will be returning to Phoenix but winery owners, winemakers and others returning to our sunny state. It is for that reason The Market Restaurant + Bar by Jennifer’s will be hosting a LOLA wine dinner with founder & winemaker Seth Cripe flying in from his California winery to host the event.
LOLA was founded in 2008 after Florida native Cripe traveled the world at the age of 17 to work harvest and learn how to make wine before settling in Napa Valley. Currently this boutique winery make about 8,000 cases of Chardonnay, Pinot Noir & Dry Riesling. The winery works with sustainable and natural methods in an effort to protect the environment for years to come.
the menu pairings
The dinner will be on Thursday, Sept. 22nd at 6pm with dinner being served at 6:30 and costs $95 per person. The 6-course menu is as follows.
Raviolo al Uobo + brown butter + fried sage + black opal platinum caviar