Local chefs celebrate Devour Culinary Classic’s 10th anniversary

Don’t make any plans for the week of February 17th-24th 2019 until you’ve bought your tickets to Devour Culinary Classic. Named by the New York Times as the Best Culinary Festival in the Southwest DCC returns to the Desert Botanical Garden for its 10th anniversary.

“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Thomas Barr, Executive Director of Local First Arizona. “Ten years later after this event started, we can really see the effect it has had on building Phoenix and Arizona as a culinary destination.”

culinary
Photos courtesy of Devoured

Culinary events

Like in previous years culinary events are planned during the week leading up to the two-day event. The week kicks off on Sunday the 17th with Devour Phoenix Bartending Competition. Location and times are not yet confirmed.

On Thursday the 21st is Devour the World at the Japanese Public Garden in downtown Phoenix. From 6 p.m. – 9 p.m. guests will enjoy the international flavors of Phoenix. The line-up of local chefs is still being planned. $75

The weekend at Desert Botanical Gardens

With locals chefs such as James Porter chef/owner of Terra farm + manor, Tamara Stanger chef at Cotton & Copper will be there as will headliner Silvana Salcido Esparanza. Esparanza is owner/chef of Barrio Cafe and Barrio Cafe Gran Reserva.

“Does it get any better than strolling through the magnificent Southwest landscape, noshing on deliciously crafted small plates while sipping Arizona wines under the springtime desert sun? Not to me, or to the thousands of enthusiastic attendees who sell out Devour year after year,” said Howard Seftel, renowned and retired Arizona food critic who has attended the Devour Culinary Classic over the last decade.

The full line-up of chefs and restaurants is still being finalized for the two-day event.

Ticket sales and packages

General admission tickets go on-sale on Monday Nov. 9th at https://classic.devourphoenix.com/tickets

Tickets for 1 day are $105 and include all service fees. A new two-day VIP ticket package is $205 with entrance allowed 90 minutes early.

More details will become available in coming months on their website.

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Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

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