Liberty Market to host Dead Restaurant dinner March 21st.

Joe Johnson and the chefs at Liberty Market in Gilbert are paying homage to the “Dead’ (closed) restaurants that they honed their culinary skills at on Monday March 21st. The is a Community Dinner and the menu is as follows……

Dead Restaurant Revival Menu

Smoked AZ Grass-fed Beef Carpaccio, Roasted Peppers, Caciocavallo and Basil Oil (Cal’s, NYC)

Open Saffron Ravioli with Pan Seared Seafood and Red Chile Beurre Blanc (Cafe Terra Cotta, Scottsdale) Where I honed my restaurant skills & learned about food and wine.

Calamari Salad with Yuzu Dressing (Bloom, Scottsdale)

Duck Confit Shepard Pie, Creamed Corn and Truffled Pomme Puree (Feenie’s Bistro, Vancouver, BC)

Crochettes, Italian Almond Donuts with Trio of Dipping Sauces (Fiamma, Scottsdale)

The dinner is open to the public with sign up at the Liberty Market Strada Bar. Limited seating is available for up to 30 people.

Dinner will start at 6:30pm. Cost for dinner is $60 per person, and an additional $20 per person with our wine and cocktail pairing.

Liberty Market N. Gilbert Rd. (480) 892-1900 www.libertymarket.com

Let me know what you think