Let the good times roll with Tom’s Thumb Cajun Beer Dinner Featuring Abita Beers

Just in time for Fat Tuesday & Mardi Gras, Tom’s Thumb Fresh Market says “Laissez les bon temps rouler” …. “Let the good times roll!” Chef Tudie Frank-Johnson taps into her Southern roots for a Cajun Beer dinner Chef Tudie is preparing a four-course meal to be paired with beers from Abita – a Louisiana brewery. This dinner will take place on Thursday, January 31, 2013 from 6:30 – 8 pm for only $36 (plus tax & gratuity) so your wallet stays fat too.

Ross Strozewski from World Class Beverages will lead the pairings of Abita’s beers with Chef Tudie’s Cajun cooking. Guests will enjoy a four-course meal including:

Pan Fried Blue Crab Cake
Served over Field Greens with Pico de Gallo and Chipotle Sauce
Abita Purple Haze

Chicken and Andouille Sausage Gumbo
Tudie’s delicious rendition of a Louisiana favorite
Abita Amber

Thick Sliced Smoked Brisket over Red Beans and Rice
Tom’s 12 hour smoked beef served with “Wash Day” beans!
Abita Turbo Dog

N’awlins Bread Pudding
Rich egg custard and cinnamon round out this buttery, rich pudding.
Abita Andy Gator

Reservations are required and will be held with a credit card. Guests can cancel up to 48 hours if needed. Make reservations by calling 480-513-8186 or visiting the market at 9393 E. Bell Rd., Scottsdale. www.TomsThumbFreshMarket.com

For those who prefer wine, a separate wine pairing will be available for an additional cost.

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