North of the Napa Valley is Lake County where farms, fields and vineyards roll through the rural countryside. This is where in 1999 Mitch and Tracey Hawkins and David Boises started growing grapes & started producing wine in 2004. 18 acres planted to mostly Cabernet Sauvignon, Hawk and Horse Vineyards is certified organic(CCOF) and serves as a ranch in addition to vineyards and is located in the Red Hills AVA of lake County.
Making 2 wines under the guidance of well respected winemakers Dick Peterson and Scott Harvey, Hawk and Horse show off how good Lake County Cabernet Sauvignon can be.
The 2007 Cabernet is the 3rd release and is a burst of dried currants and cocoa. Aged for 18 months in French oak this wine is medium bodied and offers nice tannins with a long, lingering finish. With only 430 cases produced this wine is a great example of what a well balanced wine should be and should sell out at $65 so get yours soon.
As much as we loved the CS with our rib eyes, we almost went bonkers over their 2006 Latigo dessert wine. This delicious, amber wine is made with CS grapes and then fortified with brandy. The wine is aged for 26 months and when ready to drink is a mouthful of cherries, raisins and cranberries that is medium in body and consistency. Only 200 cases were made and is perfect for the upcoming fall and holiday season. Approx. $45 http://hawkandhorsevineyards.com/