When Chef Jean- Christophe and Segolene Gros opened their French restaurant, Voila French Bistro four years ago they were fulfilling their American dream. They chose Scottsdale for their restaurant having fallen in love with the desert after only a one day visit in 2007. On October 20th the couple will be celebrating their 4 year anniversary of their French restaurant with a prie-fixe wine paired dinner.
Chef Jean- Christophe has been a chef in French restaurants for over 30 years working with French master chefs before venturing out on his own. He approaches his French cooking with modern twist as he adapts it for his American audience.
The three-course dinner is $79 per person and goes from 5 – 7p.m. The menu is as follows.
La Chartreuse – lump crab layered with vegetables and wrapped in lettuce leaves. Paired with a glass of Sauvignon Blanc Atlantic 2016
Terre et Mer – Pork Surf & Turf, pork filets served with jumbo shrimp and a lobster sauce. Paired with a glass of Château Fongaban 2015 – Bordeaux St Emilion
Chocolate Caramélia Valrhona Entremet – A flourless chocolate cake with caramel chocolate mousse. Served with a glass of Mirabelle Plum Kir Royal
To reserve a seat for this special evening go to their website or call 480-614-5600. Voila French Bistro is at 10135 E. Via Linda, Scottsdale 85258.