Set in the Madison neighborhood of Central Phoenix at 16th Street and Bethany Home Road, Phoenix City Grille is consistently recognized for its delicious menu combinations, unique daily specials and personalized, attentive service, and Father’s Day is no exception. In addition to its regular and weekend brunch menus, Phoenix City Grille this year will offer the following Father’s Day specials, using a combination of fresh and local ingredients created by Executive Chef Rory Hewitt:
– Starters: Toasts with roasted red pepper-fresno chile relish, brie cheese and balsamic reduction.
– Featured Entrée: Grilled Rib-eye steak with a roasted green chile butter. Served with a fingerling potato and green-bean salad, with smoked bacon and blue cheese crumbles.
– Catch of the Day: Corn-meal-crusted catfish with a Shreiner’s Andouille sausage and wild rice pilaf, and a shrimp and red chile veloute.
“As a father, I enjoy hosting our customers and their families on this special day,” says owner Sheldon Knapp. “We hope our ambience, specials and service make Father’s Day gatherings even better!”
Every day of the week Phoenix City Grille offers a full menu of American Contemporary cuisine, plus daily lunch and dinner specials, and on the weekends, brunch. The restaurant is open Monday through Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m.
For more information or to make reservations, which are highly recommended, call (602) 266-3001 or visit www.PhoenixCityGrill.com.