The much awaited Fat OX opens in Scottsdale

One of the highly anticipated restaurants of 2016 has finally opened as Fat OX debuted in late November in the former home of The Quilted Bear & Davanti Enoteca at Lincoln Dr. & Scottsdale Rd. Headed by executive chef Matt Carter & his partner Brian Raab at The Mission & House Brasserie and longtime restaurateur Mark Drinkwater of Drinkwater’s City Hall (now Mastro’s) & Stella.

Fat OX executive chef Matt Carter. Photo courtesy of Nicky Hedayatzadeh
Fat OX executive chef Matt Carter. Photo courtesy of Nicky Hedayatzadeh

The Fat OX menu is inspired by Italian countryside ingredients including poultry, steak and seafood. Also on the menu are house made pastas, hand pulled cheeses and the signature Caesar salad prepared at your table. Much of the menu is slow roasted over a mesquite wood grill including a 28 oz. Porterhouse steak then carved table side by the skilled wait staff.

Photo courtesy of Nicky Hedayatzadeh
Photo courtesy of Nicky Hedayatzadeh

The care taken to prepare and present the food pays tribute to the horsemen of the Piedmont & Tuscan cattle country of Italy who raise the their prized bue gasso, Italian for Fat Oxen, as they herd them to the town of Carru hoping to win the title of Fat OX Fair champion at the popular Fiera del Bue Gasso.

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Photo courtesy of 3rd Story

Like in Italy you can’t eat without drinking wine with your meal and a worldly wine list is available from the in-house sommelier. Italian inspired cocktails and craft beers are available to pair with your dinner if you choose.

The dinner only restaurant seats 350 guests indoors and on the patio for al fresco dining. A hidden private dining room is available for events complete with its own bar, kitchen and staff.

Fat OX is open nightly for dinner Sunday through Thursday (5 – 10 pm) and Friday through Saturday (5 – 11 pm) with weekend brunch coming soon and is at 6316 N. Scottsdale Rd.(Lincoln Plaza) Scottsdale 85253 (480-307-6900) www.ilovefatox.com

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