Chef Tandy Peterson

Chef Tandy Peterson has new Spring seasonal menu at Mowry & Cotton

Guests dining for dinner and brunch at Mowry & Cotton will notice new dishes to choose from the next time they dine at the restaurant. Chef de Cuisine Tandy Peterson has added Spring vegetables and proteins to the menu at the award-wining restaurant.

At the modern American restaurant inside The Phoenician Resort, Peterson has chosen lighter and fresh fare for Spring dining. New dishes on the dinner menu include Corn & Chorizo dip with chicharrones, chilis & Oaxaca cheese. Popular American comfort food favorite Chicken Pot Pie is packed with potatoes, sage veloute and Spring vegetables. A fresh tuna steak and Blistering Shishito Peppers are also featured on the new menu.

New brunch menu items feature Crispy Chicken Sandwich and Belgian Waffles with lemon curd, berries and Chantilly cream.

Mowry & Cotton at The Phoenician 6000 E Camelback Rd, Scottsdale, AZ 85251. To make reservations to dine with Chef Tandy Peterson call 480.423.2530

Published by

Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

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