Category Archives: wine

Stephanie Izard and Aaron Sanchez headline Nirvana Food & Wine

Update: WWE superstars The Bella Twins will be co-hosting the Rose Parte. Nikki & Brie Bella will join chef Todd English for this Saturday afternoon event. Details below!

A  Master of Taste C dinner has been added and  welcomes actor and winemaker Kurt Russell and his Gogi wines from Santa Ynez Valley. A special line up of chefs will create a menu based on Russell’s library of films including Alex Stratta, Bradford Thompson, Ana Graza, Francois DeMelogue and Sanctuary’s own Beau McMillan.

The dinner at a private Paradise Valley residence is priced at $500 per person with limited seating available. The dinner will be Saturday April 21st from 7-10 p.m.

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Sanctuary on Camelback Mountain Resort & Spa hosts the return of Nirvana bringing together celebrity chefs, local mixologists and California winemakers. Guests will enjoy  4 days of fine dining, mix and mingling with chefs Stephanie Izard and other events at the luxurious mountainside resort from April 19th – 22nd.

Resort executive chef Beau MacMillan will welcome back chefs Scott Contant and Todd English along with Aaron Sanchez and Chuck Hughes for the second year of this event highly anticipated event.

“Scottsdale is an emerging hotbed for culinary expression, and Sanctuary is the ideal backdrop to bring together the nation’s top talent. We look forward to building on our community’s passion for fine food and drink during this second installment of Nirvana,” said Michael Surguine, Sanctuary’s vice president and managing director.

Nirvana 2018

8 events are planned over the four days including dinners, tastings and a golf tournament. Below are the details of the days events.

Bourbon Street Blues

Hosted by mixologist Jason Asher; presented by Bulleit Bourbon

Thursday, April 19, 7-10 p.m.; Infinity Pool and Lawn; $150 per person.

Nirvana will kick off with a grand New Orleans-style festival, complete with a dazzling array of food and drinks. Live jazz will set a Mardi Gras mood featuring the Valley’s top mixologists. Guest are encouraged to dress in their best masquerade attire. Participating mixologists include Jason Asher, Brian Blevins, Maxton Kennedy, Bobby Kramer, Eric Wilson, and Libby Longlott. Chefs are Paul Boehmer, Audrey Enriquez, George Frasher, Brian Lieske, Beau MacMillan, Landon Post, and Lenard Rubin.

Master of Taste Dinner A

Hosted by chefs Matt Carter and Mark Stark; winemakers Rich Aurilia and Dan Kosta

Thursday, April 19; 7-10 p.m.; Casa Seven; $350 per person; limited availability

The Master of Taste dinners are intimate culinary experiences pairing top chefs from the Scottsdale area and California’s Sonoma County with a notable winemaker. The first of two such evenings will showcase the fine vintages of Napa’s Red Stitch Wines with owner Rich Aurilia, a former San Francisco Giants shortstop, and his wine mentor Dan Kosta of Kosta Browne. This very special event will be hosted at one of Sanctuary’s most luxurious private estate homes. Casa Seven’s dramatic glass wall affords dinner attendees a spectacular view of the valley below.

 Flutes & Coops

Hosted by chefs Stephanie Izard and Chuck Hughes, presented by Möet & Chandon and Woodford Reserve

Friday, April 20, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Sanctuary Ballroom and Lower Lawn; $225 VIP/ $150 GA per person

Fried chicken and Champagne prove to be an inspired pairing as an all-star line-up of local chefs put their own spin on the southern specialty, complete with side dishes, fine bubbly and live music thanks to American country singer/songwriter D. Vincent Williams & the Nashville All-stars. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite chef. Participating chefs and mixologists include Lindsay Autry, Jacob Cutino, Rochelle Daniel, Michael DeMaria, Eddie Diaz, Ron Dimas, Jacob Ellis, Stephen Jones, James Garron, Kiefer Gilbert, and Bernie Kantak.

Master of Taste Dinner B

Hosted by chefs Dustin Valette and Christopher Gross; winemaker Tuck Beckstoffer

Friday, April 20, 7-10 p.m.; Casa Seven; $350 per person; limited availability

Nirvana’s second winemaker evening puts the spotlight on pioneering Napa vintner Tuck Beckstoffer and his eponymous Tuck Beckstoffer Wines. This intimate dinner will be hosted at Casa Seven, one of Sanctuary’s glorious private estate homes.

Celebrity Golf Tournament

Saturday, April 21, 8 a.m. registration and 8:45 a.m. tee; Mountain Shadows; $2,000 per foursome

Golf enthusiasts can tee off their day on Mountain Shadows, one of Phoenix’s premiere courses, with Nirvana’s fun-filled celebrity tournament. Each foursome will be paired with a renowned chef (including Sanctuary’s own Beau MacMillan), star mixologist or notable sports figure, with plenty of food, beer, wine and spirits on hand to fuel an unforgettable round.

 Rosé Parté

Hosted by chef Todd English

Saturday, April 21, 11 a.m.-2 p.m.; $135 per person

A refreshing alternative for those who prefer pink to golf course green, this new-to-Nirvana event will pair fine bites with fashionable rosé against a backdrop of spectacular desert views.

Best of the West

Hosted by chef Scott Conant (Mora Italian) and mixologist Tony Abou-Ganim

Saturday, April 21, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden and Lower Lawn; $225 VIP/$150 GA per person

Nirvana’s closing night will bring together the best chefs in the West for a grand finale-worthy walk-around tasting that will take guests to indoor and outdoor settings throughout the resort. VIP attendees gain early access and extra time with the chefs, including Justin Beckett, Cullen Campbell, Ryan Clark, John Conley, Russell LaCasce, Branden Levine, Gio Osso, Jeremy Pacheco, James Porter, Joseph Rodger, Caleb Schiff, Matthew Taylor, and Chuck Wiley.

Tequila & Tortillas

Hosted by chef Aarón Sánchez and mixologist Maxton Kennedy

Sunday, April 22, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden and Lower Lawn; $135 per person

Because it’s always five o’clock somewhere, Nirvana’s Southwestern-style show-stopping farewell brunch promises tequila, tequila and more tequila. Festival-goers can shake off the sleep with palate-wakening Mexican specialties and live music to celebrate their final morning in paradise. Participating chefs: Rene Andrade, Jason Asher, Lee Hilson, Beau MacMillan, Aaron May, Julio Mata, Peter McQuaid, Doug Robson, Lenard Rubin, Samantha Sanz, Ana Garza and Suny Santana.

Ticket packages and purchase

There are several ticket packages available whether you want the full Nirvana Experience or pick and choose which events time permits. Resort packages are also available with more information and to purchase tickets at http://www.nirvanafoodandwine.com/

Paul Hobbs Crossbarn wines poured at Mowry & Cotton dinner

The Phoenician’s newest restaurant Mowry & Cotton pairs California wines from acclaimed winemaker Paul Hobbs Crossbarn Winery this Friday March 23rd.

The dinner comes on the heels of Mowry & Cotton’s first “Meet at Mowry” social dining series. The community dining styled dinner will feature a reception and 3-course dinner paired with 5 wines from Napa &  Sonoma counties. Director of Winemaking Greg Urmini is the evening’s special invitee and will make his way to each table to speak about the wines and winery.

Mowry & Cotton menu with Paul Hobbs wines

The dinner will feature locally sourced vegetables, fresh game and a variety of seasonal ingredients paired with wines that will compliment the meal. The reception is called for 6:30 p.m. with dinner to start at 7.

TABLE                                                                                                                                           “GAME” BOARD

bruleed foie, confit rabbit, quail egg country paté, fennel mostarda, cherry compote, miso mustard, house pickles, crispy flatbread

FIRST                                                                                                                    CHARRED VEGETABLE SALAD

artichoke, cauliflower, Brussels sprouts,

pickled chick peas, herbs, smoked tomato vinaigrette

SEAFOOD DIP

uni, crab, charred pomelo, thai basil, cracked wheat sourdough

MAIN                                                                                                                      SMOKED LAMB SHOULDER

spring vegetable kraut, pea yogurt, salsa matcha, naan

HALF GRILLED PHEASANT

cipollini onion, broccolini, almond, citrus, cherry

GRILLED ASPARAGUS

rye crispies, hazelnut, lemon, smoked cherry

ROASTED SPRING ONION

almond, fermented rhubarb honey, mulato chile yogurt

DESSERT                                                                                                                                    BLACKBERRY GOAT CHEESE SUNBURST CAKE

whipped white pepper brulee

WINES                                                                                                                                         SAUVIGNON BLANC Sonoma County, 2015

CHARDONNAY Sonoma Coast, 2016

PINOT NOIR Sonoma Coast, 2014

CABERNET SAUVIGNON Napa Valley, 2014

CABERNET FRANC Moon Mountain District, Sonoma County, 2014

Save Your Seat

With limited seating reservations are needed and can be made by calling 480-423-2530 or email 00103RestaurantReservations@luxurycollection.com The cost for the evening is $60 per person plus including tax & tip.

Mowry & Cotton at The Phoenician is at 6000 E. Camelback Rd. Scottsdale 85251.

We all won at Devour Culinary Classic

As the weekend is here and plans are being made for baseball games, food festivals and more I’m still reminiscing about last weekends Devour Culinary Classic . Moving to the Desert Botanical Garden for the first time it looked to me that all was good on Sunday when I got a chance to go.The great weather, spacious & pretty DBG,  great food and people made for a winning combination. There was also a little competitive spirit on both days as 8 judge’s walked through all 10 tasting zones tasting food from many if not all the restaurants participating.

Saturday’s winners

The judges picked these dishes as their winners on Saturday.

Excellence in Presentation 
  • Winner: Cibo
    • Arancini no.1 – Pan Fried rice balls with mozzarella and green peas
    • Arancini no. 2- Pam fried rice balls with mozzarella and lamb
  • Runner Up: Phoenix Public Market
    • Arizona Citrus Salad – goat cheese, pistachios, local dates, sweet shallot honey vinaigrette, micro greens
Excellence in Innovation
  • Winner: True Food Kitchen
    • Grilled Cauliflower Planks – black walnut pesto, truffle tahini, aleppo chili
  • Runner Up: Helio Basin Brewery
    • Venison Sausage
Excellence in Taste 
  • Winner: Gallo Blanco
    • Flapjacks with Plantains Foster
  • Runner Up: Dust Cutter
    • Huevos Rancheros / Sonoran Native Tepary Bean Chili, Ground bison, quail egg and chorizo espuma

      Differnt Pointe of View’s runner-up Muscovy Duck

Sunday’s winners

Good to see Sedona & Flagstaff restaurants Elote Cafe and Shift  catching the attention of the judge’s.

Excellence in Presentation 

  • Winner: Kai
    • Smoked Ocean Trout, Squash Escabeche, Huitlacoche Chumeth, Black Tepary Miso.
  • Runner Up: FnB / The Inbetweens
    • Fresh vegetable salad with sugar snap peas and country ham

Excellence in Innovation

  • Winner: Shift
    • Beef tongue Philly Cheese steak
  • Runner Up: The Dressing Room
    • Tako Yaki Hushpuppy with a Tomato Sriracha Jam

Excellence in Taste 

  • Winner: Elote Cafe
    • Spicy Anasazi beans with local heritage barley and mesquite corn bread
  • Runner Up: Different Point of View
    • Grain Mustard Soy Grilled Muscovy Duck; Sweet Corn Milk Griddle Cakes & Bliss Maple Drizzle , Kumquat Shallot Jam, Duck Cracklings, Basil Oil

Excellence in Distinction: FnB

Runner up: Kai

 

Two chefs are better than one at The Market Restaurant +Bar

We’ve seen a lot of chefs combine forces as one way to share the higher costs of running a restaurant(s) these days. The latest duo to design a strategy is local chefs Jennifer Russo of The Market Restaurant + Bar at Jennifer’s and chef David Duarte. The duo started this week with a culinary commencement dinner featuring both chefs preparing dinner for their “space share” concept.

Sharing space at The Market Restaurant + Bar

The “space share” strategy will allow the two chef’s to work independently while sharing the same equipment, dining room etc.  Jennifer will continue to serve brunch, lunch and dinner her customers have been coming back for.

The Market Restaurant + Bar will be open Sat. and Sun. from 9a.m.-3p.m. for brunch, Wed. Thurs. & Fri. from 11 a.m.- 10p.m.  and the 1st & 3rd Sat. for dinner from 5p.m. – 10p.m.

Chef Duarte’s new concept

Chef David Duarte’s “Finestre Modern Gastronomy” will serve dinner at The Market on Sun, Mon,Tues. and the 2nd & 4th Sat. from 5 p.m. – 10 p.m.

Finestre Modern Gastronomy will serve a 5, 7, or 9 course seasonal menu that can be paired with or without wine. Prices will range from $60- $225 per person based number of courses and wine pairing.

“It’s truly my honor to share the space at The Market with David. He’s a culinary genius and will offer a stellar menu that is sure to wow guests,” said Russo.

The Market Restaurant + Bar is at 3603 E. Indian School Rd. #Ste. A Phoenix 85018. For more information and to make a reservation call 602-626-5050 or at http://themarketphx.com/

Wine, Baseball & Brats at LDV Wine Gallery in Scottsdale

Spring training is here and everybody is trying to capture the attention of out-of-towners as they get psyched up for their favorite baseball teams 2018 season.

LDV Wine Gallery in Scottsdale is hosting a wine and brat party before and after the Oakland A’s and  San Francisco Giants play on Saturday March 17th and when the Chicago Cubs come to play on Thursday March 22nd.

A short walk from Scottsdale Stadium, owners Peggy Fiandaca  and Curt Dunham welcome baseball fans and wine drinkers stop in for a glass of LDV Wineries’ Arizona produced wine and brat with all the fixin’s for only $15. If you’re driving to Scottsdale you can park at the Gallery and make your way to the game from there.

The 3 hour plus events start at noon on the 17th and 6p.m. on the 22nd. To purchase tickets in advance click here.

This is just 2 of the many events at LDV Wine Gallery and see more check out their website.

LDV Wine Gallery is at 6951 E. 1st St. Scottsdale 85251. 480-664-4822

 

Quartiere serves Italian food in community gathering spot.

With successful beer and pub grub establishments like Boulders on Broadway and others in the east valley restaurateurs Erick and Rochelle Geryol switch gears to open Quartiere.

Their new Tempe restaurant opened quietly in December serving  Italian food with the SLOW movement in mind and it also serves a a community gathering spot.

Quartiere
Fresh bread

What is Quartiere?

Quartiere translates to “neighborhood” in Italian and serves hand tossed pizzas, fresh breads, entrées and appetizers.  Local ingredients will be used when seasonally available.  Quartiere serves “dishes for the people” include antipasto plate ($11.99), Chicken Frito salad ($9.99) and Short Rib Ravioli ($15.99). Pizza’s start at $9.99.

“The Quartiere is a little different for us. Even though it’s on the main road, once you walk through the gates, it’s like a little hideaway,” said Rochelle. “We’re looking forward to being a spot where friends and families can meet, and we’re excited to be able to share foods made with local ingredients with our neighbors.”

Beers and wines are poured from a tap along with selections by the bottle including an Italian house wine that compliment the food.

Mozza sticks

Dog friendly patio, Happy Hour and more.

The 5,000 sq. ft restaurant also includes a shaded dog friendly patio if your bringing your 4 legged friend out for a bite to eat.

Happy Hour starts at 3 p.m. til 6 p.m. Monday – Friday with guests enjoying $1.25 off wine, beer and spirits. Tuesday bring a $5 wine & appetizer tasting and on Wednesday 1 topping pizzas are 1/2 price and $4 rotating beer special.

Bring you Spring Training game ticket stub from February 23rd – April 1st and buy entrée or appetizer at regular price and get a 2nd of equal or lesser value at 1/2 price.

Quartiere is at 2700 S. Mill Ave. Tempe 85282 and more information can be found on their website.

 

Speakeasy coming to downtown Gilbert as The White Rabbit opens this fall

With the growth of downtown Gilbert’s dining scene the last few years there has been little original concepts that have opened. Later this year The White Rabbit will open adding an original concept to along Gilbert Road as owners Nick Medina and Corey Potts open the first speakeasy in the east valley.

When The White Rabbit opens in the basement of the Heritage Court Building it will serve  as a meeting place for those who want to start or finish their evening with a classic handcrafted cocktail, glass of wine, local craft beer or distilled spirit.

In addition to the libations served guests will have a true speakeasy experience as the out-of-the-way location, secret door and password allow you entry to the sophistication and ambiance of a by gone era.

The White Rabbit cocktails

Whether it’s a classic Old Fashioned, Tom Collins or trending cocktails and concoctions, all drinks will be made using the highest quality and freshest ingredients. “Drink Experiences” are available for small groups.

A small bites menu including charcuterie boards and olive bowls will also be served.

Help wanted at The White Rabbit

Owners Medina and Potts are looking to hire a General Manager to operate the The White Rabbit and execute the speakeasy experience the way the owners envision.

Passion and the ability to hire, motivate and train the staff are part of what the owners are looking for.

“Gilbert is the perfect place for this concept because while it has many great dining destinations, we are bringing the first authentic high-end bar concept to the area. When guests enter, they will feel like they are stepping into a true speakeasy experience. Right now, we’re excited to hire the right leadership and staff to take that guest experience to the next level.”

Qualified candidates can send a resume to drink@twr.bar

Check back for updates as the opening later in 2018 gets closer.

The White Rabbit will be at 207 N. Gilbert Rd. #002 Gilbert. 85234. Visit there website.

 

 

 

Crushbrew Festival sneak preview party at Oh-So Brewery Arcadia

Craft beer fans don’t have to wait until the 3rd annual Crushbrew Festival  to kick off on Saturday February 17th to taste a collaboration beer to be poured. Crushbrew has partnered with Oh-So Brewery to create 2 beers with the Crushbrew Saison to debut at a sneak peek preview party for the festival on Thursday February 1st at Oh-So’s Arcadia location.

The Crushbrew Festival will bring over 40 brewers, wineries and distillers  from around the country to  downtown Scottsdale’s Civic Center Plaza along with food trucks and live entertainment for the  5 hour event.

Beer collaborations

The Crushbrew Saison is a crisp and dry beer with flavors of bubblegum, banana and clove for beer enthusiasts to enjoy.

For the Crushbrew Collab Barrel Aged Saison Oh-So partnered with Carlson Creek Vineyards to use their rose wine barrel to age the beer. A hint of rose and oak are noticeable on the palate. The Barrel Aged Saison will be ready for its debut on the 17th.

Crushbrew Festival & Sneak Party tickets

Tickets are available on-line for the Sneak Preview Party for $10 for the 3 hour party to start at 6:30 p.m. and for the festival. General Admission tickets are $45 for entry & 10 drink tickets and $95 for VIP Area Access.

 

 

Arizona wines get all the attention at 9th Annual Grand Wine Festival

Arizona’s largest Arizona wine only event grows even larger this year as the Arizona Wine Growers Association’s Grand Wine Festival spills on to 6th Street from the Heritage Square festival. This, the 9th year of showcasing Arizona wines takes place on Saturday & Sunday January 27th and 28th and grows by 15,000 square feet when 6th Street is closed off this year.

Arizona wines poured

Over 30 Arizona wineries will travel to downtown Phoenix from Elgin, Sonoita and the southern part of our state along with wineries up I-17 in Jerome, Page Springs and the Verde Valley. Dos Cabezas, LDV Winery and Burning Tree Cellars are just a few of the wineries pouring their wines at the 2 day festival while.

Winners of the AZ Central Arizona Wine Competition will be announced at the Grand Wine Gala on Friday evening which is already sold out.

In addition to tasting wine at the festival, attendees will have live music to  enjoy as well as food trucks and other local vendors to visit with.

“We already have a record number of both wineries in attendance and wines being poured at this year’s festival, but now having the extra space will allow for record-breaking attendance numbers as well,” said Brian Predmore, president of the Arizona Wine Growers Association.

Arizona wines
Kurt Dunham owner/winemaker of LDV Winery

Purchase tickets

The festival will start both days at 11 a.m. and run until 7 p.m. on Saturday and until 5 p.m. on Sunday. Tickets are $15 for 6 tasting samples or $20 for 10 samples can be purchased at their website.

 

 

Sphinx Date Company offers chocolate covered dates for Valentine’s Day

Chocolate is a favorite sweet treat all year round with Valentine’s Day being the biggest chocolate day of the year.  This year Scottsdale’s Sphinx Date Company is offering a twist for your sweetheart with chocolate covered dates.

Cerreta Candy Company of Glendale will be dipping dates in dark chocolate, milk chocolate and Arizona grown pecan stuffed dates in each heart shaped box. Each box contains 10 dates which start at $25.95 and vary based on dips and stuffings.

If you prefer your chocolate with out dates Sphinx Date Company offers other selections of locally made chocolate and sweets from Zak’s Chocolate, NutWhats and Tracey Dempsey.

Enjoy your sweets  with an Arizona produced wine or beer also available at the shop.

Sphinx Date Company is at 3039 N. Scottsdale Rd. Scottsdale 85251 (480)941-2261. For more information visit their website