Category Archives: wine

Boys & Girls Club of Greater Scottsdale hosts annual “Live & Local” event

If you attend charity events around the Phoenix area you’ve probably been to “Live & Local” event hosted by the Boys & Girls Club of Greater Scottsdale.

Always a favorite on the charity circuit and one of the biggest fund-raisers of the year for BGCS, 2017’s event will be on Sunday Nov. 12th at The District at Desert Ridge in north Phoenix.

“It’s an honor to bring recognition to the Boys and Girls Clubs of Greater Scottsdale, an organization we’ve passionately supported for many years,” said Stacy Bennett, GoDaddy Corporate Responsibility Lead. “Beyond supporting a worthy cause, we’re looking forward to getting the community together to enjoy local food, libations and entertainment.”

Food and entertainment

The red carpet dining and entertainment event starts at 6 p.m and honors Arizona’s dining, cocktail and live music communities.

Presented by GoDaddy and co-sponsored with the Arizona Restaurant Association this years event includes delicious bites to eat from local restaurants such as Tryst Cafe, The Thumb, Chef Wade’s Bistro on Wheels, Chase’s Diner, The Melting Pot, Postino, Bertha’s, Taste of New Mexico, and The Dhaba.

Under the stars, guests can dance to live entertainment from local bands that will take the stage from 6p.m. – 9p.m.

Get your Live & Local tickets

General Admission tickets are $65 and give guests access to live entertainment, beer garden, wine tasting and 20 samples from restaurants.

VIP tickets are $150 with cocktail bar with drinks crafted by mixologists, upgraded wines, 10 additional restaurants for VIP’s and the after party from 9p.m.-11p.m.

“We are grateful for the partners and sponsors who come together, work hard and put on such an amazing event to help us continue to serve children and teens in need throughout Greater Scottsdale,” said Dr. Lisa Hurst, BGCS CEO.

Tickets and information can be found here.

 

 

Market Street Kitchen host’s Rombauer Vineyards wine dinner for charity

North Scottsdale favorite Market Street Kitchen is hosting the very popular Napa Valley winery Rombauer Vineyards with owner KR Rombauer in attendance for a special wine dinner on Thurs. Sept 14th.

A portion of the proceeds will be donated to Chances for Children, a non-profit that helps the children of Haiti through community efforts. http://www.chances4children.org/

Rombauer Vineyards
Photo courtesy of Chances for Children

Executive chef Michael Hunn is preparing a special 5-course meal to be paired with Rombauer wines. The pairings are as follows…..

Kampachi Crudo                                                                                                         Hawaiian Kampachi, Quince, Lobster and Grapefruit Mignonette, Pink Peppercorn, Micro Cilantro

Rombauer Sauvignon Blanc, Napa Valley

Ling Cod en Papillote                                                                                             Baked Alaskan Cod, Georgia Peaches, Savoy Cabbage, Lavender, Macadamia-Ginger Beurre Blanc

Rombauer Chardonnay, Carneros

Turkey Ballontine                                                                                                Braised Turkey Breast, Clove Scented Spaghetti Squash, Cinnamon Basil Tomato Puree, Thyme Pesto

Rombauer Merlot, Carneros

Asian Pork                                                                                                                       Pork Belly, Black Cherry Chinese BBQ Sauce, Heirloom Carrots, Baby Bok Choy, Black Garlic Fried Rice

Rombauer Cabernet Sauvignon, Napa Valley

 Seasonal Dessert

Dinner starts at 6;00 p.m. and the cost is $95 per person. Reservations can be made here

Market Street Kitchen is at  20825 N. Pima Rd., Scottsdale http://marketstreetkitchen.com/

 

The who, what, where & when for the 2018 Devour Culinary Classic

Details are starting to emerge about one of the highly anticipated food festivals of the southwest as the 2018 Devour Culinary Classic is less than 7 months away.

This 2 day food event takes place on Saturday and Sunday March 3rd & 4th 2018 and moves this year to the Desert Botanical Garden on the Phoenix/Scottsdale border. Skip breakfast as this annual event opens its doors each day at 10:30 a.m. and ends at 3:30 p.m.

“Just like all the participants in the Devour Culinary Classic, the Garden is proud to fly the ‘locally grown’ flag,” says Desert Botanical Garden Executive Director Ken Schutz. “We look forward to hosting the event in 2018.”

Local First Arizona started Devour Culinary Classic almost 10 years ago and has become a model food event around the country for supporting locally owned restaurants, wineries, brewers and more.

“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Kimber Lanning, founder of the event and Executive Director of Local First Arizona. “We believe we’ll be even better suited to showcase Arizona’s one-of-a-kind culinary culture with Desert Botanical Garden as our host.”

Devour Culinary Classic chef talent

As of the end of August, over 30 chefs from around Arizona are confirmed to strut their stuff with the list continuing to grow. A few of the names you can expect to see are…..

Bernie Kantak The Gladly & Citizen Public House, Danielle Leoni The Breadfruit & Rum Bar, Kat and Brad Moore Short Leash Hot Dog, Jeff Smedstad Elote Cafe, Tamara Stanger Helio Basin Brewing Co. (Winner of last year’s Devour Excellence Award)

Ticket packages, Week of Experiences and more.

Before the Classic goes off there are two events leading up to the festive weekend. The Devour Classic Bartending Competition shakes things up on Fri. February 25th from 3:00 – 6:00 p.m. and the Seven Chefs Singh Along prepare a meal under the stars on Wed. February 28th from 5:30- 8:30 p.m. More details can be found on event links.

Tickets go on sale for members of Local First Arizona localist program, Desert Botanical Garden and Southern Arizona Arts & Cultural Alliance to all events of November 1st, 2017 and to the public on November 13th, 2017. Tickets are limited to all events and non-members should consider membership to above groups for pre-sale tickets.

3 ticket packages are available for those that want to experience much of what the event has to offer. Early entry, Cooking demonstrations, access to wine and spirits tents, meet and greet with chefs and more are available. The single day packages are The Tasting Package $105The Connoisseur Package $165 and The VIP Package $205. See ticket link above for individual package perks.

As details continue to become available be sure to check the website for updates.

 

 

 

LDV Wine Gallery’s Calendar of Events

If your calendar of events is filing up as quick as mine then you’ll appreciate as much notice as possible. If Arizona wine is in your future plans then Peggy & Kurt at LDV Wine Gallery in old town Scottsdale have planned events for the rest of 2017 and you can circle the dates of any of the 10 events on your calendar so you don’t double book yourself.

All events are at LDV Wine Gallery, 6951 E. 1st Street, Scottsdale 85251 with reservations made by calling 480-664-4822 unless otherwise noted.

September Wine Appreciation – Wine + Cheese                                    Visit LDV Winery on Sunday, September 10 for a wine and cheese themed wine appreciation gathering. The event is part of a monthly series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials

5:00 – 6:30 p.m. $35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance.

Vineyard to Table Supper Club                                                                           LDV Winery’s monthly dinner is on Tuesday, September 12. This is a wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. LDV Winery owners will host and cook.

Reservations can be made for Oct. 3rd, Nov. 7th and Dec. 5th dinners.

6:00 p.m. $65++ (tax & gratuity). Space is limited to 20 & payment is required to reserve seats.

October Wine Appreciation – Making Sense of Wine Scents                Join LDV Winery on Sunday, October 15 for a “Making Sense of Wine Scents” themed wine appreciation gathering. The event is part of a monthly series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials.

5:00 – 6:30 p.m. $35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance.

LDV Winery Sky Islander Wine Club Pick Up Party                                 Wine Club members can head over to LDV  on Sunday, October 22 for the Sky Islander Wine Club Pick Up Party. Sky Islander Wine Club members can pick up their wine club packages and taste through the new wines. Guests are welcome with a special guest tasting fee. Wine club packages will be charged to credit card on file the beginning of March.

Call Peggy 602-320-1485 to update any club member information

12:00 – 5:00 p.m. Free for Wine Club Members (includes wine tasting + nibbles), $10 for guests.

OCTOBER 28 LDV WINERY HARVEST FEST 2017.                            Saturday, October 28 from 11:00 a.m. to 7:00 p.m., attendees can join LDV Winery in celebrating the completion of the 2017 harvest.

Guests will enjoy a glass of wine of choice, as well as an LDV logo wine glass. Additional wine by the glass or bottle will be available for purchase. Those who attend can also participate in grape stomping! There will be a BBQ from 12-5, as well as live music all day on the patio at LDV Wine Gallery in Old Town Scottsdale.

The cost to attend is $40 for early registration for the general public and $45 on the day of the festival. LDV Sky Islander Wine Club members can purchase tickets for $35.

To register, visit www.eventbrite.com/e/ldv-winery-harvest-festival-tickets-36724595253.

November Wine Appreciation – Winemaking 101                                      LDV Winery on Sunday, November 19 for a “Winemaking 101” themed wine appreciation gathering. The monthly event is a series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials.

5:00 – 6:30 p.m. $35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance.

SAVE THE DATE: DECEMBER 2, SANTA WINE AROUND ON THE SCOTTSDALE WINE TRAIL AS PART OF SCOTTSDAZZLE 2017. DETAILS COMING SOON!

Wine, Crafts & Fun                                                                                                       Saturday December 2 and 9 are for wine, crafts and fun. Bring your glue guns and glue sticks to create wine cork crafts (wreaths, cork trees, or ornaments). Sip wine, nibble on snacks and create wine cork crafts.

11:00 a.m. – 1:00 p.m. $10 includes a glass of wine.

 

 

 

 

Save the Date: AZCentral.Com’s Food & Wine Experience is back on Nov. 4th & 5th at Salt River Fields

As the Fall 2017 food festival calendar is starting to come together save the weekend of Nov. 4th & 5th for the 3rd annual AZCentral.com Food & Wine Experience. As of now there are 30 local chefs set to participate at Salt River Fields with more to be added to the line up.

Kerry Dunne of R Entertainment says  “All together with sponsors, restaurants and industry purveyors, we have created in Scottsdale an event that inspired an entire series of Food & Wine Experiences in USA Today markets from Detroit to Ventura.  For years, we worked with our compatriots here to create this signature event and it’s inspired the country.”

Featured Events

The 2  day festival features sampling of foods from local and guest chefs along with other opportunities for seminars, a wine tasting and meet and greets. Tickets can be purchased at http://foodandwine.azcentral.com/  with subscribers receiving $15 off at this link  http://www.azcentral.com/insider Here are the featured events and costs of tickets

  • Grand Tasting.  Tickets in advance are $85 and offer unlimited sampling of chef creations; access to chef demonstrations and panels; and tastings of fine wines, craft beers and distinctive spirits. Saturday or Sunday
  • VIP Grand Tasting.  Tickets in advance are $120 and guests enjoy all the benefits of the Grand Tasting, plus entry at noon, access to the VIP Lounge, and private tastings from wineries and distillers. Preferred parking and VIP restrooms
  • The Cellar.  A $20 upgrade to any ticket above, the wine seminar offers special tastings and an insider’s knowledge of wines sampled; led by the winemaker or wine ambassador.
  • The Chef’s Package.  A $180 ticket, a private meet & greet with a special guest chef of national renown.  Details coming soon
  • Private Dining ‘Experiences.’ A schedule of separately ticketed private dining Experiences created by popular chefs and restaurateurs will be announced soon.  Experiences can occur within the event footprint or at participating restaurants.
All photos courtesy of Fleur Com Group

Local chefs at Salt River Fields

Many familiar names will be cooking up their delicious bites to attendees to enjoy at the Grand Tasting. Check the website for updated participating chefs.

  • Jacques Qualin, J&G Steakhouse at The Phoenician Resort
  • Bernie Kantak, The Gladly and Citizen Public House
  • Alex Stratta, multiple award-winning chef
  • Chrysa Robertson, Rancho Pinot
  • Gio Osso, Virtù Honest Craft and Nico’s Heirloom Kitchen
  • Stephen Jones, The Larder + The Delta
  • Jennifer Russo, The Market by Jennifer Russo
  • Aaron Poole, Gadzooks Enchiladas & Soup
  • Paul Haworth, Cartel Coffee Lab
  • Charles Wiley, Hearth `61 at Mountain Shadows Resort
  • Russell LaCasce, ZuZu at Hotel Valley Ho
  • George Frasher, Frasher’s Smokehouse
  • Chef Joshua James “Chef J” Amonson, Bourbon & Bones Chophouse | Bar
  • Matthew Hobbs, Match: Cuisine & Cocktails at FOUND:RE Phoenix
  • Doug Robson, Otro Café
  • Dustin Christofolo, Quiessence at The Farm
  • Tommy Plato, restaurateur, Second Story Liquor Bar
  • Raveen Arora, restaurateur, The Dhaba
  • Scott Holmes, Little Miss BBQ, in a rare appearance in the Grand Tasting
  • Anthony DeMuro of Different Pointe of View at Pointe Hilton Tapatio Cliffs
  • Talavera at Four Seasons Resort Scottsdale
  • Dushyant Singh, Artizen at The Camby
  • Paulina Martinez, El Panzón & Frida
  • Tonya Saidi, Mamma Toledo’s The Pie Hole
  • Helen Yung, Sweet Republic
  • Nekter

Salt River Fields is at 7555 N. Pima Rd. Scottsdale 85258 (480)270-5000

 

July events at LDV Wine Gallery in Scottsdale

3 unique events at LDV Wine Gallery in Scottsdale during the month of July.

Wine Appreciation – Wine + Chocolate

Join LDV Winery on Sunday July 9th for a wine and chocolate themed wine appreciation gathering. The event is part of a monthly series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials.

$35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance. 5-6:30 pm

 Vineyard to Table Supper Club

Tuesday July 11th is their monthly Vineyard to Table Supper Club. The wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. LDV Winery owners will host and cook. Space is limited to 20. Starts at 6pm

$65++ (tax & gratuity). Payment is required to reserve seats.

 Summer Vacation – Corks, Crafts, & Wine

LDV Winery will host the Corks, Crafts, & Wine Summer Vacation gathering on Sat july 15th.  Bring your glue guns and glue sticks to create wine cork crafts. Sip wine, nibble on snacks and create wine cork crafts. 11am -1pm

$10 (includes a glass of wine).

All events are at the LDV Wine Gallery 6951 E. 1st St. Scottsdale 85251

To reserve you seat(s) call the Wine Gallery at 480-664-4822 http://www.ldvwinery.com/

 

Sonoita Vineyards celebrates the harvest with Harvestfest

Right around the end of July is when wineries in the northern hemisphere roll up their sleeves, wake up before the sun rises and work til the sunsets. It’s harvest time when the 2-3 month process of picking the grapes when they are just right so they can be turned into wine. Some celebrate the harvest at the end  in October or November with a festival for employees and friends but Elgin’s Sonoita Vineyards starts the harvest with their annual Harvestfest.

Harvestfest events

This years Harvestfest will take place on Saturday July 29th at 10 a.m. Throughout the day their will be winery tours given by the winemaker, food and wine pairings, vineyard tours in a  wagon and a good ol grape stomp at 1;00 p.m. which you must sign up for when you arrive.

Sonoita Vineyards
Photos courtesy of Sonoita Vineyards

Purchase tickets

No reservations are required but tickets do need to be purchased. 250 General Admission tickets are available on-line for $25 and $30 at the door. GA ticket holders get to enjoy the above events and get a souvenir glass and for the first 100 people a souvenir giveaway.

Lunch can be purchased on-site from local restaurants The Steak Out and The Daily Bread Bistro along with wines by the glass.

50 VIP tickets are available for $85 per person and in addition to all of the above will enjoy a climate controlled room with a balcony, private bar, after hours party from 4-6 p.m., a lunch voucher and more.

Tickets can be purchased at http://www.sonoitavineyards.com/

What else is going on at Sonoita Vineyards

Mark your calendars for the 17th Annual St. Martin’s Sonoita AVA New Release Festival with other Sonoita wineries on Nov. 11th  Tentatively scheduled for April 7th , 2018 is the 40th Annual Blessing of Sonoita Vineyards.

Take Hwy 83 south from I-10.  Sonoita Vineyards is located 3 miles south of Elgin at 290 Elgin-Canelo Road, Elgin, AZ 85611 520-455-5893