Category Archives: wine pairings

Voila French Bistro to host authentic French wine dinner

If you’re a fan of white table cloth draped tables and authentic French cooking paired with wine then circle Sunday November 5th on your calendar and make a reservation for a 3-course dinner at Voila French Bistro in Scottsdale.

Your hosts Chef Jean-Christophe Gros and his wife Segolene re-located to Scottsdale from France in 2015 where Chef Gros as a Master French Chef spent 30 years working in restaurants  with Michelin star ratings.

Voila French Bistro menu

Once you walk in the doors you’ll feel as if you’re in Paris and this 3-course menu will make you wish you were there.

LE CABILLAUD :                                                                                                     Chilled Cod and Spinach Papillotte Over Tomato Tartare and Niçoise Olive Tapenade
Chardonnay
***
LE CHAUSSON DE VOLAILLE:                                                                   Chicken Wellington With Porcini Mushrooms and Napa Cabbage Stuffing
Pinot Noir
***
LE SAINT-HONORE A LA POIRE:                                                                      Puff Pastry with Poached Pear and a Praline Butter Cream and a Dark Chocolate Sauce
Crément

The early dinner will start at 5 p.m. and conclude by 8 p.m. Price is $65 per person with reservations required that and can be made by calling 480-614-5600. More information about the restaurant can be found on their website.

Voila French Bistro is at 10135 Via Linda. Scottsdale 85258

Wine & Chocolate are a delicious couple on the Scottsdale Wine Trail this Valentine’s Day weekend

If you crave chocolate and wine the way I do and have some time this Valentine’s Day weekend then head down to the Scottsdale Wine Trail in downtown Scottsdale for wine & chocolate pairings at the 5 tasting rooms that make up the wine trail.

Winemaker & owner Curt Dunham & Peggy Fiadaca pouring at LDV Wine Gallery

Walk the wine trail Sat. & Sun. from 12 noon – 5pm for only $5 per tasting at each of the tasting rooms where guests can pair samples of Arizona wines with chocolates. This casual, no pressure tasting is great for 1st dates as well as long time lovers who want a unique and fun way to celebrate Cupid’s favorite day.

No matter what path you take along the wine trail here are the 5 tasting rooms pairing wine & chocolate this Valentine’s Day weekend.

Salvatore Vineyards Tasting Room  7064 E. 5th Avenue

Su Vino Winery 7035 E. Main Street

Aridus Wine Company 7173 E. Main Street

Carlson Creek Tasting Room 4142 N. Marshall Way

LDV Wine Gallery 6951 E. 1st Street

For a map of the Scottsdale Wine Trail and more information check out. http://www.scottsdalewinetrail.com/

Fleming’s Prime Steakhouse & Wine Bar Introduces a Winning Pair with Small Plates and Big Pours. Gives Guests the Chance to Try Their Hand at Pairing Premium Wines and Steakhouse Small Plates in the Bar Area for Just $24.95

Fleming’s Prime Steakhouse & Wine Bar is now offering a new way for guests to mix and match in the bar area from now until May 31, 2012. The popular steakhouse and wine bar is rolling out “Small Plates, Big Pours” – a selection of seven innovative Small Plates matched with an oversized wine pour from the Fleming’s 100 – for just $24.95 (plus tax and gratuity). Maeve Pesquera, Fleming’s Director of Wine, has chosen each of the seven Big Pour wines to pair with the flavors of the steakhouse Small Plates.
The Small Plates include: Sliced Filet Mignon, Shrimp Scampi Skewers, Petite Lamb Chops, Seared Ahi Tuna, New Bedford Scallops, Filet Mignon Skewers, and Lobster Tempura.
The Big Pours are: Penley Merlot, Paco & Lola Albariño, Cline Cashmere Red Blend, A to Z Wineworks Pinot Noir, Cakebread Sauvignon Blanc, B.R. Cohn Silver Cabernet, and Silverado Chardonnay.
Guests can select one Maeve’s suggested pairings listed below or create a unique flavor combination of their own by mixing and matching their own wine and food pairs:

Sliced Filet Mignon and Penley Merlot
Beef filet, mushroom risotto and Merlot all exhibit a smooth, melt-in-your-mouth quality and harmonize well together

Shrimp Scampi Skewers and Paco & Lola Albariño
Albariño’s crisp minerality echoes the fresh ocean flavors of the shrimp, and the green apple and floral notes of the wine are a wonderful complement to the spicy chimichurri sauce

Petite Lamb Chops and Cline Cashmere Red Blend
Oak-aged red wines almost always pair well with grilled meats, and the lamb has flavor compounds that pair particularly well with the chocolate notes and hints of black pepper in this Syrah-Grenache-Mouvèdre blend

Seared Ahi Tuna and A to Z Wineworks Pinot Noir
The bit of spice in this perfectly smooth Pinot Noir soothes the piquant notes of the mustard sauce served with the tuna dish

New Bedford Scallops and Cakebread Sauvignon Blanc
The fruity minerality of this refreshing Sauvignon Blanc accentuates the buttery richness of the scallops, and its citrus qualities echo the dish’s Meyer lemon-honey glaze

Filet Mignon Skewers and B.R. Cohn Silver Cabernet
Powerful foods need a powerful wine, and the full, rich flavors of this Sonoma Cabernet pair well with the robust flavors of seared beef, creamy gorgonzola and smoky bacon

Lobster Tempura and Silverado Chardonnay
The richness and sweetness of the lobster echo the rich flavors of crème brûlée and citrus found in this medium-bodied Chardonnay

“Guests could pick a pairing with a blindfold on and still would not go wrong with the seven wine selections on our Small Plates, Big Pours menu,” says Russell Skall, Fleming’s Executive Chef. “Larger groups can experiment by ordering several of the Small Plates to see who comes up with the favorite pairing of the evening,” he adds.

Skall enjoys pairing the Sliced Filet Mignon with Shitake Risotto with the Penley Merlot or the B.R. Cohn Silver Cabernet. When paired with the merlot, the filet causes the berry and plum flavors of the wine to shine, but when paired with the tighter tannins in the cabernet, new flavors evolve.
There are four Fleming’s in Phoenix at Scottsdale at Lincoln Road, North Scottsdale at DC Ranch, Peoria and Chandler. For more information or to find your nearest Fleming’s location, please visit www.FlemingsSteakhouse.com. Follow Maeve Pesquera and Chef Russell Skall on Twitter @WineMaeven and @RussellOnSteak.