Food truck chefs get out of their comfort zone on Saturday April 29th for a good cause as the Beer for Brains Foundation raises money for brain cancer research and awareness with its EPICURIAD Spring 2017 Food, Craft Beers & Wine Pairings Event.
12 food truck chefs including Left Coast Burrito Co., Saffron Jak and Electric Sliders will leave their trucks for a full and modern kitchen experience at Allstate Appliances in north Scottsdale to compete against each other to create a new dish for the gourmet pairing competition.
The night begins at 6:30 p.m. with VIP attendees getting a chance to see a 2 chef face off between executive chef Jordan Murray of Rock A Belly, Food Network’s “Street Eats” Season 5 vs Chef Tim Cobb of United Lunchadores, Street Food Chef of the Year in 2015. The chefs will flip a coin to see if they will be cooking with beer or wine in addition to the ingredients provided with 35 minutes to create a dish before the main event.
At 7:30 p.m. main event begins where attendees will be able to sample gourmet food, craft beers and wine. They will have the chance to vote for “Best Pairing” to see if beer or wine is the preferred pairing and “Best Entree” based on taste and presentation. Gold, Silver & Bronze medals will be awarded to the Top 3 winning chefs who will the go head to head with restaurant chefs at the Fall 2017 EPICURIAD event.
The event is one of Beer for Brains Foundation multiple events around the country where the partner with breweries, medical facilities, and other partners to raise money and support ground breaking research at GBM Agile Tempe headquarters on the campus of Arizona State University.
Tuesday is often considered one of the slowest, least productive days of the week, 2 days from the previous weekend and 3 days til the next still climbing the hump to get over the hump that is Wednesday. LDV Wine Gallery is helping to break up the monotony with its monthly Supper Club, the first Tuesday of the month.
Hosted by LDV owner Peggy Fiadaca and owner & winemaker Kurt Dunham the wine inspired menu will transport you to the vineyards via your palate and imagination.
Unless it falls on a holiday the dinners are scheduled for May 2, June 6, July 11, August 1, September 12, October 3, November 7 and December 5. With previous dinners having sold out and seating for 20 people reservations are required for these 3 course dinners paired with 3 LDV wines.
The casual atmosphere will allow guests to learn the recipes for the dinner, get a chance to socialize with other guests and understand the vineyard to table journey.
Below is a sample menu from a previous dinner and will change on a monthly basis as seasonal ingredients become available.
Beef Barley Soup with Crusty Noble Bread
Thai Spicy Noodles with Shrimp
2013 Sky Island Viognier
Mesquite Grilled Rack of Lamb Provence with Rosemary Potatoes and
Mixed Squash Matchsticks
2012 Petite Sirah
Mesquite Grilled Marinated Beef Tri Tip with Southwestern Corn Relish and Roasted Brussel Sprouts with Bacon and Balsamic Vinegar Glaze
2013 Sky Island Petite Sirah
Flourless Chocolate Torte with Raspberries
2012 “The Signature” Petite Sirah
Decadent Espresso Cheesecake
To make a reservation for the Supper Club you can call 602-320-1485 or 480-664-4822 or email info@LDVWinery.com
When we hear the word “Nirvana” we automatically think of the “grunge rock” band of the 1990’s. Definitions of the word slightly vary but many consider it the “ultimate state of happiness” which is what the culinary and marketing team at Sanctuary on Camelback Mountain Resort & Spa are hoping for as they were brainstorming for a name of their new culinary festival.
An exciting 4 days is planned from April 27th- 30th as festival goers will be able to mix & mingle with celebrity chefs Todd English, Robert Irvine and Sanctuary’s own Beau MacMillan as they team up with other visiting chefs and Phoenix area chefs, wine makers and mixologists for themed dinners, tastings and a golf tournament.
With our beautiful weather and sunsets you may want to turn the festival into a vacation and stay at Sanctuary in one of their suites, casitas or a private home. A 2 night minimum is required and rooms start $479 per night plus tax & resort fee.
Tickets for the festival can be purchased at http://www.nirvanafoodandwine.com/ with the schedule of events below. Part of the proceeds from the festival will benefit HopeKids, an organization that provides events and support for families with a child who has cancer or other life threatening diseases.
Hosted by celebrity chef and television personality Robert Irvine and local celebrity mixologist Jason Asher, owner of Counter Intuitive and Undertow
Thursday, April 27, 7-10 p.m.; Infinity Pool and Lawn; $125 per person
Torch will kick-off the festival with a poolside Polynesian fantasy. Mixologists will compete at eight stations, as guests rub shoulders with an esteemed panel of judges to select winners of the Judge’s Choice and People’s Choice awards.
Birds and Bubbles
Hosted by chef, restaurateur, author and television personality Todd English
Friday, April 28, 7-10 p.m.; The Views Ballroom, Lawn; $135 per person, $225 VIP
Fried chicken and Champagne come together in an inspired pairing as guest chefs put their own spin on the southern specialty, complete with side dishes and bubbly. The all-star local line-up includes Stephen Jones (The Larder + The Delta and Homeboy’s Hotsauce), Cullen Campbell (Crudo and Okra), Justin Beckett (Southern Rail), Jeremy Pacheco (LON’s at The Hermosa Inn), Gio Osso (Virtù at The Bespoke Inn) and Beau MacMillan. They will be joined by visiting chefs from Palm Beach, Fla.: Clay Conley (Buccan and Grato) and Lindsay Autry (The Regional Kitchen & Public House). Festival-goers who book VIP admission enjoy personal time for 45 minutes with their favorite chefs.
American country singer/songwriter D. Vincent Williams & the Nashville Allstars, whose “Just Got Started Lovin’ You,” sung by Otto James, topped the country charts in 2008, will provide live entertainment throughout the evening. His songs have also been recorded by major artists like Randy Travis, Reba McEntire, Ricky Skaggs, and Rascal Flatts (“I’m Movin’ On”).
Master of Taste honoring Chuck Wagner
Friday, April 28, 7-10 p.m.; Casa Seven; $350 per person; limited availability
Chuck Wagner, owner and winemaker of Caymus Vineyards, and scion of the legendary Napa Valley vintner family, will be the guest of honor at an intimate dinner at one of Sanctuary’s elegant private estate homes. The evening will showcase the exceptional vintages of the Wagner Family of Wine and three generations of winemaking talent. Preparing the feast will be local chefs Christopher Gross (Christopher’s and Crush), Matt Carter (Fat Ox and The Mission), Mark Tarbell (Tarbell’s and Tarbell’s Tavern), and Beau MacMillan.
Saturday, April 29, 10:30 a.m. registration and 12 noon tee; Mountain Shadows; $400 per player
Each foursome will be paired with a renowned chef, star mixologist or notable sports figure at this fun-filled celebrity golf tournament being played at the long-awaited Mountain Shadows course at the base of Camelback Mountain. Plenty of food, beer and spirits will round out an unforgettable day on the links.
Best of the West
Hosted by chef/restauranteur (Mora Italian) and Chopped judge Scott Conant
Saturday, April 29, 7-10 p.m.; Praying Monk and elements restaurant; $145 per person, $225 VIP
Sanctuary’s signature restaurant, elements, and its indoor/outdoor Praying Monk venue will be the setting for Nirvana’s final evening event. More than a dozen elegant restaurant stations will be manned by celebrated chefs from throughout the West, including James Porter (Terra Farm + Manor), Samantha Sanz (Talavera at Four Seasons Resort Scottsdale Troon North), Sean Currid (Blue Hound Kitchen & Cocktails) and Beau MacMillan. VIP attendees gain early access and extra time with the chefs.
New Orleans Jazz & Bourbon Brunch
Sunday, April 30, 11 a.m.-1 p.m.; elements; $85 per person
Nirvana will come to a rousing finale with a N’Awlins-style jazz brunch complete with live music and a Bourbon twist, serving up everything from étouffée to feather-light beignets at this fun sit-down event.
The Arizona wine industry continues to gain respect and popularity by showcasing wines from the unique terroir the Arizona desert has to offer. There is no better way to experience wines from a particular region or AVA (American Viticulture Area) than going right to the region to taste the wine and feel the soil which influence the way the grapes are grown and wines taste. The weekend of April 22nd & 23rd is the weekend that wine drinkers will gather in Elgin to celebrate the 6th Annual Southeast Arizona Wine Growers Festival at Kief-Joshua Vineyards.
The 2 day event will be a great opportunity for festival goers to not only taste the wines from the region but to also learn about what makes Southeast Arizona wines unique from other regions of Arizona, U.S.A and the world. The opportunity to spend the weekend in Arizona wine country among the vineyards and with wine growers and wine makers can make for a lifetime of memories.
Over 15 acclaimed wineries will be pouring new releases including Burning Tree, Pillsbury Wine Co., Callaghan Vineyards and Arizona Stronghold as the AVA celebrates its 33rd anniversary as Arizona’s first and only AVA and one of the 1st wine regions in the country to be given AVA status.
The exciting Southeast Arizona (AVA) was named one of the 10 Best Wine Trails in the United States by USA Today.
“We are once again bringing together wine makers from all across Arizona. This year we want to celebrate that on October 26, 1984 the Sonoita/Elgin Wine Growing Region was granted AVA status, making it one of oldest federal government granted viticulture areas in the United States.” – Kief Manning, Winemaker, Kief-Joshua Vineyards
When you’re not sipping on wine or speaking with wine makers, festival goers will be able to taste food from food vendors while listening to live music. The Chili Appreciation Society (CASI) will also be holding a regional two-day professional cook off with attendees casting their vote in the People’s Choice Competition with proceeds to benefit Rotary International.
Update: Beckett’s Table continues to serve Social Hour but no longer serves it on the patio. It is only in the bar or at the community table.
The calendar may say it’s still winter but our Phoenix temperatures feel like spring has sprung and there is now better way to celebrate our beautiful weather than patio dining at Beckett’s Table. Come join chef and owner Justin Beckett on the patio for Social Hour daily from 5-6:30 and enjoy Happy Hour pricing on selected eats and drinks through the spring.
Enjoy your time on the covered wrap around patio sipping on a glass of wine or a signature cocktail including The Palmaire which is made with Pomegranate liquor and juice, orange vodka, house made honey, syrup, lemonade and mint. In between sips, taste bites of the creative cuisine of chef Beckett who sources much of his fresh ingredients from within 30 miles of the restaurant.
If you crave chocolate and wine the way I do and have some time this Valentine’s Day weekend then head down to the Scottsdale Wine Trail in downtown Scottsdale for wine & chocolate pairings at the 5 tasting rooms that make up the wine trail.
Walk the wine trail Sat. & Sun. from 12 noon – 5pm for only $5 per tasting at each of the tasting rooms where guests can pair samples of Arizona wines with chocolates. This casual, no pressure tasting is great for 1st dates as well as long time lovers who want a unique and fun way to celebrate Cupid’s favorite day.
No matter what path you take along the wine trail here are the 5 tasting rooms pairing wine & chocolate this Valentine’s Day weekend.
Salvatore Vineyards Tasting Room 7064 E. 5th Avenue
Nothing says decadence and delight on a Friday night than chocolate and wine do and if both tickle your fancy the way it does mine then circle Friday January 27th on your calendar and get your tickets for the Chocolate and Wine Experience at The Saguaro Hotel in Scottsdale.
This tasty event is hosted by The Scottsdale League of the Art as it kicks off its 2017 fund-raising season by bringing together chocolate from local chocolate makers, gourmet cuisine and local wines and craft beers. Highlights of the evening include a s’mores station, a chocolate 101 teaching, chocolate martinis and a spiked hot chocolate bar.
Guests attending the Chocolate and wine Experience will taste samples of chocolate from Zak’s Chocolate, Nutwhats, XO confections and more. Food, wine and beer will be provided by EVO, Aioli’s Gourmet Burgers, Yancy Fancy Cheeses, Grand Canyon Brewing Company, Aridus Wine Company and others.
The Walken’s will be performing a wide range of classic cover tunes as guests meander through the night enjoying the festive atmosphere.
The money raised helps the non-profit Scottsdale League of the Arts support and promote the arts and arts education throughout the Phoenix area with several popular fundraisers a year including the Scottsdale Culinary Festival and The Friends of James Beard Benefit Dinner.
Pre-sale tickets are on sale for $60 and early admission for $75 with entry an hour earlier & a champagne welcome. Tickets at the door will be $70. All guest will enjoy un-limited tastes of food, 12 drink sample tickets and access to all activities. The doors open at 7pm for early guests and 8pm for general admission.