Morning Squeeze lets kids eat free until August 31st

The kids are out of school and if their not at camp one way to keep them happy is to feed them. Feeding them all summer cad add up so Scottsdale’s and Tempe’s Morning Squeeze is letting kids eat free all summer.

Until August 31st kids 12 and under can eat for free during breakfast or lunch, no purchase is necessary. The offer is good Monday – Friday and is for dine-in only.

Morning Squeeze
Egg My Way with bacon and potatoes. All photos courtesy of Morning Squeeze.

Choose from Mouse Pancakes, French Toast Sticks with maple syrup, 1 Egg My way with bacon and potatoes or Grilled Cheese Sandwich with French fries.

With a dog friendly patio, the restaurant is one of the more popular Scottsdale restaurants and has been serving breakfast and lunch since 2013. Your dog even has it’s own Tail Wagger’s menu to order from.

The restaurants are open 7 days a week from 7 a.m. – 2 p.m.

Morning Squeeze is located at 4233 N. Scottsdale Rd. Scottsdale 85251 and 690 S. Mill Ave. Tempe, 85287. Visit their website for more information.

Celebration of Summer at Four Seasons Resort at Troon North

Whether you want to enjoy a cocktail and light bites or a sit down dinner the Four Seasons Resort at Troon North have something to offer. My last post about Talavera Restaurant dining experiences offers an epicurean adventure to Spain and Latin America. The resorts other restaurants Proof, An American Canteen, Onyx Bar and Lounge as well as Talavera, offer culinary treats created in time for summer.

I had the pleasure of tasting all of the dishes and drinks below. All cocktails below are created by the resorts beverage director in conjunction with the chefs of each establishment. The dishes are light and offer seasonal ingredients and the drinks were refreshing and unique.

Onyx Bar & Lounge at Four Seasons Resort at Troon North

Just of the lobby with a beautiful view to the south you can enjoy these specially created bites and cocktails. Talavera Restaurant Sous Chef Samantha Sanz and her culinary team created the these three dishes.

Salmon Belly Tartare
Chistorra and Peppers Flatbread with charred chistorra, pipperada, caramelized onion and mustard sauce, cotija cheese.
Cheesy Arepa Bite
Salmon Belly Tartare
Illegal Anejo Mezcal Old Fashioned
Negroni Spritz
Ultimate Honeydew

Proof, An American Canteen

Everything served in this roadhouse styled restaurant is from the good ol’ U.S.A. Take a road trip around the country in June, July and August with the specially created dishes and drinks.

Prepared by chefs Dell Morris, Joey Cavaretta and Conrad Butler “Proof Across America”  along with Smokehouse Fridays where entrees are cooked low n slow in their outdoor smoker.

Four seasons Resort at Troon North
Texas BBQ Platter

June- Stone Crab Cake with sea urchin and Key lime remoulade

July– Texas BBQ Plate with beef brisket, smoky beer cheese sausage and house made BBQ sauce. Watermelon Panzanella Salad with Crow’s Dairy goat feta and mint. I love BBQ!

August- Crispy cactus fries with cotija cheese and avocado ranch.

Havasu Heat (with Ixa Tequila, pineapple and charred jalapeño)

Huss Arizona Light Lager

Le Cumbre Elevated IPA

Talavera Restaurant

The Spanish steakhouse serves tapas styled small plates, desserts and cocktails unique to the Spanish culture. More from sous chef Sanz and dessert by Pastry Chef Lance Whipple.

Four Seasons Resort at Troon North
Brazilian Carrot Cake

Pan con Tomate – Noble bread, roasted garlic, heirloom tomato and Spanish olive oil

Queen Creek Olives

Summer Corn and Tomato Tapa with summer corn, heirloom tomato with tomato butter cilantro and charred lime

Charred Tuna with grilled peach and salted marcona almonds

Summer Corn Paella with chorizo Bilbao, prawn, peas, mussels and clams, and chermoula verde

Brazilian Carrot Cake with chocolate brigadeiro icing, and summer carrot purée. This was a personal favorite, like no carrot cake you’ve had before.

Leche Frita with cajeta goat milk caramel and sherry blackberries

Rose Sangria with watermelon, tangerine and strawberry

Tarragon Gin Tonic- Did you see my Instagram video of Beverage Director Laura creating this cocktail?

The Four Seasons Resort at Troon North is at 10600 Crescent Moon Dr. 85262

Talavera stamps your passport for a culinary journey this summer

Staying in Phoenix this summer, you don’t have to eat like you are when you head to the Four Seasons Resort Scottsdale at Troon North. The resorts signature restaurant, the Spanish steakhouse Talavera offers two unique dining experiences this summer created by Sous Chef Samantha Sanz.

Summer in Seville prix fixe menu for 2

From June 7th – September 1st couples can spend a “Summer in Seville” enjoying wines and captivating dishes from Spanish city of Seville.

The evening starts with a parron of Sangria or bottle of Txakolina, a light and refreshing white wine perfect for summer sipping. Share a dish of tapas and a verduro (vegetable dish) before the main course arrives.

Chef Sanz creates summer version of her signature dish, Paella for the main course. Chorizo Bilbao, prawns, mussels, clams, corn, peas and a flavorful Chermoula verde sauce make up this traditional Spanish meal.

Talavera
Summer Paella

Dine on a Thursday night and enjoy live Flamenco music as you enjoy your meal and view of Pinnacle Peak.

The “Summer in Seville” dinners are served Wednesday – Sunday from 5:30 -9:30 p.m. The cost is $98 per couple.

Talavera features Latin cuisine & cocktails

Chef Sanz creates a one-of-a-kind interactive dinner experience taking you back and forth to South America and Spain for this dinner series.

June 13th- Travel to Brazil and Argentina for a “South American Churrascaria” and dine on tableside carved meats and dishes from live action cooking stations. New world wines from Argentina will be poured as will the classic Brazilian cocktail, Caipirinhas.

July 18th– Head to southern Spain for the “Taste of Andalusia” dinner. Taste the different styles of sherry while enjoying authentic foods of southern Spain. Live cooking stations and tableside dishes will be paired with Spanish wines.

August 29th- Head back to South America for the “Latin Heat” dinner featuring the cuisine of Peru and Colombia. Sip on a Pisco Sour while eating Peruvian Ceviche and a selection of chiles and more.

September 19th- Return to Spain for Basque Country food and beverages at the “Nights in San Sebastian” dinner. Enjoy tapas inspired from the northern Spanish city with cooking stations as you enjoy the cities favorite past time, bar hopping.

Each dinner is $125 per person and include a welcome drink. Reservations for both of dinners can be made by calling 480-513-5039 or visit http://talaverarestaurant.com/

Talavera and the Four Seasons Resort Scottsdale at Troon North is at 10600 Crescent Moon Dr. 85262

Summer Savings and Kids Eat Free at Cold Beers & Cheeseburgers

Heading out to lunch and dinner during the hot summer months can be quite a chore. So locally owned Cold Beer & Cheeseburgers is motivating you with Summer Savings including Kids Eat Free a few locations.

Beginning May 28th at their Arcadia, Shea, 7th St and Gilbert(Higley) locations kids  12 and under get a free meal when an adult meal is purchased all day Tuesday. The Kid’s Meal’s are available everyday too and include Cheeseburger Sliders, Chicken Fingers, Grilled Cheese, Mmmac & Cheese and more. A small drink and fries are included for $7.50.

Summer Savings
Cheeseburger Fries. All photos courtesy of Cold Beers & Cheeseburgers

More Summer Savings

That’s just one of the ways to get you to come out in the heat. Other Summer Savings include the return of the popular Summer Secret Scratch Off. 50,000 scratch off cards are ready to be given away at all locations. When redeemed on a future visit guests will receive 10% and have a chance to win these prizes.

  • $1,000 cash prize
  • 2-night staycation at a luxury resort, $200 tab at Bourbon & Bones and a complimentary lunch at Famous 48
  • Golf Foursome at a Scottsdale golf course
  • Up to 30% off next visit

    Summer Savings
    Cheeseburger Sliders

Summer Savings also include the featured deals on food and beer daily including.

  • Monday – Mac Daddy Monday. All day, $13.50 unlimited toppings on MMMac & Cheese
  • Happiest Hour in Town. Cold Beers & Cheeseburgers is known for its generous weekly happy hour featuring select appetizers, domestic and craft beer specials.
  • Tuesday – Cantastic Tuesday. All day, $3 any canned beer and half-off bottles of wine
  • Wednesday – Pimp Your Burger. All day, $13.50 with unlimited toppings
  • Thursday – Trivia Thursday. $8.50 tot chos, $5 Dos Equis Mugs, $4 White Claws, $5 Jack Daniels Cocktails
  • Every Day Ice Cold Beer Buckets.  “Buy 6, Save $6;” “Buy 12, Save $12.”  Fans can mix and match from a selection of 100 canned and bottled beers.

With 10 locations in around Phoenix and 2 more on the way find a Cold Beer & Cheeseburgers  near you at https://www.coldbeers.com/

Chef + Farmers Market series returns to Hotel Valley Ho

Don’t let this weeks cooler than normal temperatures fool you, the triple digits are coming. When the heat returns many of the Phoenix area farmers markets take the summer off but not at Hotel Valley Ho. Summer is when their Chef + Farmers Market returns indoors at their Sands indoor venue.

Saturday’s from June 22nd – July 13th from 9 a.m. – 1 p.m. guests can enjoy tastes from local chefs, purchase fresh produce and more goodies from local purveyors. While shopping and tasting enjoy live music and sip on Mimosas and Bloody Mary’s or taste wine and spirits. Valley Ho’s chef Russell Lacasce will provide the tasty bites along with Matt Taylor of Mora Italian and Rene Andrade of Ghost Ranch.

Save room to taste the milkshakes made by contestants of the Battle Freak Shake contest to see who makes the best “Show Stopper” Shake.  The winning shake  will be featured in Augustin Zuzu. All attendees will receive a voucher for 25% off a summer visit to Zuzu.

Each weeks Chef + Farmers Market will have a theme from food to music, here is the schedule.

June 22nd- South of the Border

June 29th- Bada Boom

July 6th- Grillin ‘n’ Chillin

July 13th – Sweet Treats

Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.

Valley chef fishing in Alaska for King Salmon today, on the menu tonight

As I type Ocean 44 Chief Executive Chef Marc Lupino is on his way back to Scottsdale after a quick fishing trip to Alaska. Lupino left Wednesday for Cordova to fish the Copper River for King Salmon before the fishing season opens for commercial fishing.

This unique opportunity has Lupino and a small group of people fishing Thursday into Friday before returning to Scottsdale. Once he returns he will prepare the fish for guests Friday evening. It doesn’t get much fresher than that, especially for a restaurant so far from the Copper River.

Once in the kitchen the fish will be braised in spring water, butter and lemon. Can’t make it in tonight, the fish will be on the menu in coming weeks as more fish are caught.

Celebrating the Copper River King Salmon

This annual event as the fishing season opens has restaurants anticipating the arrival of this rich and flavorful fish. Restaurants in Seattle celebrate it’s arrival as Alaska Airlines delivers thousands of pounds of the fish Friday morning.

The airline’s “Salmon Thirty Salmon” even displays a 129 foot image of the wild caught salmon.

2019 is expected to be better than 2018 for the salmon harvest.

Ocean 44 is at 4748 N. Goldwater Blvd. Scottsdale 85251.

Matt’s Big Breakfast announces Scottsdale for its next location

With 4 locations around the valley Matt’s Big Breakfast has announced that its 5th location will be in Scottsdale. After teasing and getting feedback from customers on social media the southwest corner of Scottsdale Rd & Thunderbird will be the new location. When it opens this fall people will line-up for one of the iconic names on the valley’s breakfast scene.

“Scottsdale was hungry,” said Matt Pool, owner and namesake of the most important meal of the day. “Local fans have even submitted suggestions on vacant spots for us to take over!”

This will be the eateries first franchised location taking on the atmosphere of the neighborhood. The menu, fundamentals and culture will be staying the same.

Matt’s Big Breakfast has received national attention with mentions in the New York Times, Bon Appetit and Eater. An appearance on The Food Network also helped put them on the national map.

Matt's Big Breakfast
French Toast

Relying on locals at Matt’s Big Breakfast

Sourcing ingredients from local purveyors customers in Scottsdale can expect sweet and savory dishes from Griddle Cakes to Salami Scrambles. The Big Butter Burger is a favorite of many and pays tribute to Pool’s Wisconsin upbringing.

“One of our main priorities is to avoid growing simply for the sake of growth, and to instead let it happen organically, and with the right people taking the reins of each new restaurant we open,” said Pool. “While this new location may have minor stylistic differences from existing Matt’s restaurants, guests will get to enjoy the same quality, consistency & superior service that they’ve come to expect from the Matt’s Big Breakfast family.”

Since opening in downtown Phoenix in 2004 the eatery has opened in Tempe, Arcadia and Sky Harbor Airport.

“We’re thrilled to add a Scottsdale location to the Matt’s Big Breakfast family,” Pool said. “Local fans will find everything they love about Matt’s at the new location – they just don’t have to drive as far now to enjoy it.”

For more information about Matt’s Big Breakfast checkout their website.

Hyatt Regency Scottsdale Resort & Spa offers Winemaker Dinner Series

The Hyatt Regency Scottsdale Resort & Spa has announced their lineup for their Winemaker Dinner Series for the rest of 2019. The dinners will feature California wineries paired with a delicious four-course menu prepared by chefs Juan Solorio & Joaquin Estolano Jr.

Dinners will be held in the resorts Alto Ristorante e Bar and will start with an appetizer and wine reception at 6:30 followed by dinner at 7. I recently had the opportunity to taste the several dishes prepared by the creative culinary team and guests are in for an epicurean experience. To see what I dined on visit my Instagram @SandyWass.

The Hyatt Regency Scottsdale Resort & Spa’s Winemaker Dinner Series.

Nickel & Nickel -Thursday, May 23, 2019

Established in 1997, Nickel & Nickel are devoted exclusively to producing 100% varietal, single-vineyard wines that best express the distinctive personality of each vineyard.

Joseph Wagner Wines -Thursday, June 20, 2019

A family of fine wines, Joseph Wagner is made from some of the best regions in California.

Frog’s Leap- Thursday, July 18, 2019

Adhering to the premise that the greatest wines are those that truly reflect their soil, climate and circumstance. Frog’s Leap believes the winemaker’s role is to stand back and let the natural beauty of grapes show through.

BV (Beaulieu Vineyards)- Thursday, August 15. 2019

Founded in 1900, BV continues with the spirit of innovation to produce exceptional wines that stand among the world’s finest.

Duckhorn- Thursday, September 19, 2019

Over the past 40 years, Duckhorn has established itself as one of North America’s premier producers of Napa Valley wines.

The per person price for June through September is $95++.

Orin Swift- Thursday, October 17, 2019

Combining excellent wines with creative labeling, Orin Swift has grown very fast to become one of the wines most enjoyed.

Plumpjack- Thursday, November 14, 2019

Their wines are a reflection of their unique terroir, the passion and precision of their winemaker, and their commitment to craft wines consistently express the distinct qualities of their estate vineyards in the Oakville appellation.

ZD- Thursday, December 19, 2019

Over three generations, their passion for wine has gained ZD the recognition as one of Napa Valley’s favorite offering unrivaled world-class wines.

The per person price for October through December is $115++.

Reserve your seat

Because seats are limited, reservations are required. To make a reservation call (480)444-1234 ext. 8650. Repeat guests will receive 10% off the new dinner. To see menus as they are planned visit their website. Wines will be available for purchase at a discounted price.

The Hyatt Regency Scottsdale Resort & Spa is at 7500 E. Doubletree Ranch Rd. Scottsdale 85258.

Pomo Pizzeria celebrates its 9th anniversary with what else…a pizza party

Hard to believe it was 9 years ago when Phoenicians fell in love with Pomo Pizzeria. Since then the original location at The Borgata has re-located up the street to Gainey Ranch, a Gilbert and downtown Phoenix location have opened and owner Stefano Fabbri has opened Mora Italian, Luna Gelateria and Meat the Ball. The pizzeria also has racked up numerous accolades for it Neapolitan style pizza.pizza

What better way to celebrate than throwing a pizza party which is what will happen on Thursday May 9th. From 5 – 7 p.m. at the three Pomo locations the public is welcome to join the free party.

Party goers will taste dishes from their happy hour menu, Aperol spritz’s and non-alcoholic punch.

Gilbert: 366 N. Gilbert Rd. #106

Phoenix: 705 N. 1st Street #120

Scottsdale: 8977 N. Scottsdale Rd.

Arizona Tiki Oasis kicks off the weekend at Hula’s Modern Tiki

A recent post announced the Arizona Tiki Oasis weekend, they have now added a kick-off happy hour Hula’s Modern Tiki in Scottsdale. The Tiki Time Happy Hour starts at 3:30 p.m. on Thursday April 11th. The public is welcome to join tiki fans who are calling Scottsdale and Hotel Valley Ho home for the weekend.

Photos courtesy of Hula’s Modern Tiki

Guests will enjoy $6 Signature Tropical Cocktails, $6 Island- style starters and more until 6:00 p.m. It will be the first opportunity for guests to purchase Arizona Tiki Oasis collectible souvenirs and merchandise.

Tiki fans in Phoenix can take advantage of Hula’s Tiki Time Happy Hour at their location on 7th St. The Phoenix location is not hosting the event.

Hula’s Modern Tiki is at 7213 E. 1st Ave. Scottsdale 85251.