Arizona Tiki Oasis brings tiki culture to Hotel Valley Ho

For one weekend in April tiki culture takes over Scottsdale’s Hotel Valley Ho when Arizona Tiki Oasis comes to town. The three-day Polynesian lifestyle event offers seminars, live music, art, cocktails and food April 12-14th. Tiki Oasis started in Palm Springs as a fund-raiser in 2000 before moving to San Diego.

“We are thrilled to introduce Tiki Oasis’ rich and varied history to Scottsdale travelers and locals. Hotel Valley Ho is the ideal location for the largest and longest-running Tiki festival in the world, as the property perfectly encapsulates the spirit of the 1950s that we celebrate through classic Tiki culture.” – Tiki Oasis / AZTO organizers Otto and Baby Doe Stroheim.

Arizona Tiki Oasis events

The Tiki-Tiki-Ho-Ho Luau will kick off the weekend around the OH pool with a traditional pig roast and poke bar. Over 60 international tiki artists will take part in a pop-up art show at the marketplace including Japan’s Mookie Sato and LA’s Josh Angle a.k.a Shag. A pool side fashion show from  Fashion by Robert Black is also scheduled.

Over 20 seminars are planned with topics such as History of Tiki Culture in the Southwest and Tropical Drink Mixology.  Authors Sven Kirsten, Beachbum Berry and Shannon Mustipher will also make appearances.

At night tiki torches will light up roof top parties and cocktail lounge styled dinners. In between seminars Tikiphiles can lounge around the pool sipping on fruity colorful drinks. Spa treatments will be available at the VH Spa and guests can explore the city with the hotel’s new Insider Mid-Century Tour of Scottsdale.

Tickets are sold a la carte with seminars starting at $10 to an evening hotel pass for $80. Limited tickets for the opening nights luau are $99 until April 12th.

Part of the proceeds from the weekend will go to the Arizona Preservation Foundation. For more information and to purchase tickets head to the website.

 

Scottsdale restaurants gear up for Russo & Steele auto auction

2019 starts relatively quick here in Scottsdale with many of our valley’s activities kicking off. Before the PGA and MLB take the stage car enthusiasts flock to Scottsdale for 2 weeks in January. Russo & Steele start the auction season off on January 12th at Salt River Fields then Barrett- Jackson returns to north Scottsdale.

Whether you’re on your way to the auction or just bid on your dream car you need to eat and there are plenty of local restaurants on the way.

All photos courtesy of Kassidy McDonald & Evolve Public Relations

Local eateries near Russo & Steele

Within a few miles there are plenty of Scottsdale restaurants to feed all appetites.

Babbo Italian Eatery– 8840 E. Talking Stick Way. Scottsdale, AZ 85250

Fired Pie at Mountain View 9619 N. Hayden Rd. #101
Scottsdale, AZ 85258 Ph. 480.948.0808

Pomo Pizzeria Scottsdale8977 N. Scottsdale Rd.

Fired Pie at Fashion Square Mall. 7014 E. Camelback Rd,
Scottsdale, AZ 85251. Ph 480.874.4203

Hash Kitchen– 8777 N. Scottsdale Rd. Scottsdale 85253.

U.S. Egg- North Scottsdale- 7119 E. Shea Blvd. Scottsdale 85253

Headed to Barrett-Jackson

Some of the same restaurants have location further north and can accommodate those heading to Barrett-Jackson at Westworld.

Grimaldi’s at The Scottsdale Quarter.- 15147 N. Scottsdale Rd. Scottsdale. 85254

Twin Peaks– 8787 E. Frank Lloyd Wright Blvd. Scottsdale 85260

BLK Live– 7301 E. Butherus Dr. Scottsdale 85260

Fired Pie at Raintree- 14740 N. Northsight Blvd. Scottsdale 85260.

Fired Pie at Zocollo Plaza– 15425 N. Scottsdale Rd. 85254.

 

 

 

 

Varsity Tavern opens on Mill Ave. for food, fun and drinks.

Texas-based Reign Group is about to open their second concept this year along Tempe’s Mill Ave. When the Varsity Tavern opens in early December it will be located upstairs from Rodeo Ranch which opened in August.

Varsity Tavern will offer a dine, drink and play atmosphere both day and night with over 8,000 square feet of fun. A wrap around balcony will offer guests a great view of Mill Ave., Sun Devil Stadium and the sunset.

“With Varsity Tavern, we’re pushing the dining and entertainment limits on Mill. Ave.” says Josh Regan, co-owner of Reign Group. “We fully expect these concepts help Mill Ave. become an undisputed epicenter of the dine-drink-play movement in the valley” says Reagan.

Shrimp and Pasta. All photos courtesy of Duality PR & Varsity Tavern

Dine

Executive chef Albert Hernandez is no stranger to the Mill Ave. dining scene as he was the executive chef at Monti’s La Casa Vieja. The menu is inspired by James Beard award-winning chef Robert McGrath who helped Hernandez create the Texas style food with an Arizona twist.

The menu includes unique dishes such as Pot Roast sliders, Meat Toothpicks with Chimichurri & mashed potatoes and the Sloppiest Of Jospeh’s on an Onion Roll. Brunch will be served on Sundays and Mondays and offer Potted Huevos Rancheros, Big Benny and Bananas Foster french Toast.

Drink

Guests can expect a wide range of cocktails, craft beers and wine at Varsity Tavern. Whether it’s a Bloody Mary at Sunday brunch or bottle service on a Friday night all will quench people’s thirst.

A full-time craft cocktail artist is on staff and has created cocktails such as Spicy Margarita and Blueberry Mojito.

Play at Varsity Tavern

The sports bar turned nightclub atmosphere will offer DJ spinning most nights and hi-def television’s for sports fans. Nightly promotions will offer Gold Fish Races on Monday’s and Bada Bingo on Wednesday’s. A lively Happy Hour also happens on a regular basis.

Varsity Tavern is on the southeast corner of Mill Ave. & 5th St. Hours are Mon. – Wed. 11 a.m. – midnight, Thurs. & Fri 11 a.m. – 2 a.m., Sat 10:30 a.m. – 2 a.m. and Sun. 10:30 a.m. – midnight. For more information visit their website.

Good bye Hawaii, it’s been fun. Until we meet again.

My last two days on Kauai were low-key and relaxing trying to take it all in of my first visit to Hawaii.

Laying low my next to last day.

I stopped for a donut at Daylight Donuts on my way to breakfast at Daddy O’s, a recommendation from locals the night before. I went with early bird special for $6.95. 2 eggs, Portuguese sausage and hash browns. One thing I realized is breakfasts are not exactly man-sized meals(except Da Big Moco at Roland’s Mix Plate) in Lihue. After a blog post I made a lunch run to Historic Kapaa town from the popular Tacos Al Pastor food truck. Bored of fish tacos I went with….al pastor tacos.

I found myself chatting with a California transplant to Hawaii who owns Java Kai coffee shop that I visited a few days earlier. I didn’t get her name but she seemed to adjust well to the culture shock after living on Kauai for 10 years. With 3 business’s and 3 kids she hasn’t slowed down. After lunch I strolled the main drag looking for that special souvenir t-shirt. Pictures and memories only go so far. Found the right t-shirt and what I thought would be my last shaved ice at Ono Ono Shave Ice.

On my way back to Kauai Palms Hotel I stopped into the Koloa Rum Company Store & Tasting Room. The tasting room is at Kilohana, a 104 acre plantation for visitors to explore with a train ride, restaurants, garden and galleries. A great way to get a feel for old Hawaii.

Kale was behind the bar and told me about the rum, distillery and the history of the Kauai sugar industry. I looked for the distillery in Koloa only to find out it’s in the next town over and isn’t open to the public yet.

After a brief nap I made my way to Rob’s Good Time Grill for dinner and couple of tropical drinks. Rob’s is a sports bar serving bar food and was the busiest place in town with most games on TV. Getting there for happy hour and $2 off drinks Ola made good Mai Tai’s using Koala white and dark rums. The pastrami burger was really good and uses locally sourced Kauai beef. The refreshing Mai Tai’s did their thing I and I was done for the night. See you tomorrow.

Good night the party’s over

With a full day ahead of me before my red-eye flight to Phoenix I tried to keep busy. Check out is at 11 a.m., rental car back by 3 p.m. what to do. Hoping to sleep in I didn’t and found my way back to Daylight Donuts before breakfast. With nothing but time on my hands I walked back to Roland’s Mix Plate for breakfast. Roland’s serves the best breakfast in Lihue in my opinion. Back to hotel to relax some more and pack up checking out just before 11.

I decided to swing into the Kauai Marriott Resort to see what it’s about. Glad I did as the beachfront resort is bigger than I thought and offers great views across Nawiliwili Bay.

I strolled the resort to a touristy shopping area and grabbed a lunch from a Kikukchi’s food truck. A local recommended the Ginger Fried Chicken Bao or Hawaiian Club sandwich with Ginger Fried Chicken. I went with Hawaiian Chicken Club sushi roll. A good recommendation. I saw a Shave Ice shack and couldn’t resist, Coconut Cream shave ice was on. Plenty of dining options for resort guests and NCL cruise ship passengers that drops anchor every Thursday. Time to take the car back and wait out the rest of the day at the airport watching football while planes land and take off.

A few things to know about Kauai and Hawaii

  1. It’s often cloudy and humid on the island. Rain in the morning but clears up. Blue sky is shared with clouds almost always over the mountain. Don’t forget sunscreen though. Temps at during my visit were between 83-92 F during the day.
  2. Getting around is pretty easy as Highway 50/56 is the only road that gets around the island from Kekaha to Hanalei. Traffic flows pretty good but slows down to a crawl through Kappa and Wailua most times of the day. You could probably do end to end in less than 2 hours.
  3. Most beaches are public and easily accessible.
  4. If you go to Waimea Canyon, locals suggest early in the day as cloud hamper visibility later in the morning.
  5. Lihue Airport is small and easy to maneuver with 1 terminal only 5 minutes from Lihue center and highways 50/56.
  6. Hotels are not everywhere, most are in the southeastern part of the island between Poipu and Kappa.
  7. Shorts, t-shirts and flip-flops are the norm. The evenings stayed warm in the 70s overnight.
  8. Prices are higher in Hawaii…I noticed gas about $4-$4.08/gallon. Most breakfasts are $9 and up even for a simple breakfast 2 egg breakfast.

I’ll be back to Kauai but first I need to explore Maui, Oahu and The Big Island. Mahoalo!

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