The Bodhi is packed with healthy food & information

Fast casual and healthy eating continue  to be priorities in the local restaurant community heading into 2018 and the newly opened The Bodhi in Tempe checks both boxes.

For those looking to extend new year resolutions to eat healthy as long as possible this restaurant can help you extend it.

Steak and eggs bowl. All photos courtesy of The Bodhi

In the heart of downtown Tempe on College Ave. will serve more than the  ASU crowd with its organic vegetables and vitamin rich foods at an affordable price.

The Bodhi provides

Whether you’re building a bowl, having salad or taking a cold pressed juice on the run all ingredients are crafted for a healthy and nutritious diet with research to see which ingredients and combinations work best.

Their blog provides information and facts on nutrition and healthy habits for its customers.

521 S. College Ave #112 Tempe 85281. Full menu and more! (480)699-0409Bodhi

 

Wine & Spirits Trends of 2011

As we enter 2011 here are some trends to look for in the coming year.

Malbecs from Argentina are still hot.

Carmenere from Chile will be one of the next grapes to see influx of. Brought from Bordeaux over 100 years ago, it’s no longer common in Bordeaux.

Root beer & cotton candy are next in the flavored vodka segment. Root beer floats to be a cocktail we will see.

Obscure varietals such as Ruche & Grignolino, etc. from Italy will make some head way.

Micro brewed beers are still gaining steam & fans.

New Zealand’s sauvignon blancs will continue to see their rise and the emergence of NZ pinot noirs may give other pinots a run for their money.