Stargazing & champagne at Mountain Shadows Resort

Looking for a unique experience during the holiday’s and into 2019 then head to Mountain Shadows Resort. Whether you prefer to sip champagne or look in to space the Paradise Valley resort offers both in the month of December.

Astrological Stargazing

The “Cocktails Under the Cosmos” will give star-gazers the chance to look through a telescope for Sagittarius, December’s astrological sign. An expert astronomer will guide you through the galaxy on Tuesday. December 11th from the resorts Camelback Overlook rooftop deck.  Enjoy themed cocktails or sparkling wine and passed hors d’oeuvres as you search the night’s sky. The resort is perfect for stargazing as Paradise Valley has low light pollution and a scenic back round.

Tuesday January 8th 2019 ring in the new year with a viewing of Capricorn and Tuesday February 11th is the search for Aquarius. All astrological signs are welcome.

December’s viewing is from 6:30 – 8:30 p.m. January & February’s viewing is from 6 p.m. – 8 p.m.

The cost is $45 per person and includes 2 cocktails or glasses of wine and hors’ d’ouvres. You may purchase tickets at https://www.mountainshadows.com/resort/events/cocktails-cosmos

Battle Champagne

December’s Sunday Supper Club at Hearth ’61  is paired with champagne and sparkling wine. The December 16th dinner offers guests four courses with Tattinger Champagne from France and California’s Domaine Carneros.

Executive chef Charles Wiley and his culinary team will prepare warm duck confit, an organic beet salad with proscuitto, prime ribeye with maitake mushrooms and pear ricotta souffle cake with a huckleberry sauce. Dinner comes served in full view of the exhibition kitchen in their comfortable dining room.

The dinner starts at 6 p.m. and is $94 ++ per person. Which do you prefer and who will win the battle? Find out by reserving your seat by calling 480-624-5400.

Mountain Shadows is 5445 E. Lincoln Dr. Paradise Valley 85253.

 

Coffee 101 is in session at Press Coffee’s Scottsdale Waterfront location

Ever wonder where your morning cup of coffee came from and how Press Coffee determines what coffee’s to roast then sell, those questions will be answered in Coffee 101. Classes at the Scottsdale Waterfront’s “Speakeasy” classroom start tomorrow. The Scottsdale Quarter and Ocotillo locations have taught the popular class on Saturday mornings.

I recently took the class and learned which roasts I prefer, taste profiles and more.

Coffee experts will teach the “cupping” method of tasting coffee, the roasting process and where coffee originated when you take the 1-hour class.

Coffee 101 starts at 10 a.m. on the 1st & 3rd Saturday’s(tomorrow) at the Scottsdale Waterfront and Chandler (Nov. 17, Dec. 1, Dec. 15, Jan. 6, Jan. 20) with Scottsdale Quarter classes on the 2nd & 4th Saturdays.

Classes cost $20 and you receive a $10 gift card when class lets out.

Seating is limited and you can save your seat by going to http://presscoffee.com/tastings

The Scottsdale Waterfront is at 7135 E. Camelback Rd. #145 across from Nordstrom’s.

 

 

Southwest Cider Festival offers sips of local & national ciders

With the popularity of ciders the last few years, local cideries decided to showcase this refreshing beverage. The inaugural Southwest Cider Festival takes place on Saturday Nov. 10th at Cider Corps in Mesa. At the 5-hour festival Cider Corps will pour Arizona’s Stoic Cider & Crush Craft Cider and ciders from Colorado, Texas, Washington, California and New York.Operation Homefront

Guests will also be able to sample bites from local food trucks and enjoy live music.

“People are so interested to learn about and experiment with cider and that’s what this event is all about – a chance for everyone to continue to learn, sample and collaborate,” said festival organizer Josh Duren.

Brothers Josh and Jason opened Cider Corps last year and have produced over 70 ciders and have a loyal legion of fans. They push the envelope when it comes to making cider and helped put Arizona on the cider map.Tickets for the festival are $50 per with a portion going to Operation Homefront. A non-profit Operation Homefront helps local veterans and their families. Tickets include up to 20 cider samples and $5 food truck credit. The festival goes from 1 p.m. – 6 p.m.

More details are at their Facebook page.

Cider Corps is at 31 S. Robson #103 Mesa 85210

 

Local chefs celebrate Devour Culinary Classic’s 10th anniversary

Don’t make any plans for the week of February 17th-24th 2019 until you’ve bought your tickets to Devour Culinary Classic. Named by the New York Times as the Best Culinary Festival in the Southwest DCC returns to the Desert Botanical Garden for its 10th anniversary.

“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Thomas Barr, Executive Director of Local First Arizona. “Ten years later after this event started, we can really see the effect it has had on building Phoenix and Arizona as a culinary destination.”

culinary
Photos courtesy of Devoured

Culinary events

Like in previous years culinary events are planned during the week leading up to the two-day event. The week kicks off on Sunday the 17th with Devour Phoenix Bartending Competition. Location and times are not yet confirmed.

On Thursday the 21st is Devour the World at the Japanese Public Garden in downtown Phoenix. From 6 p.m. – 9 p.m. guests will enjoy the international flavors of Phoenix. The line-up of local chefs is still being planned. $75

The weekend at Desert Botanical Gardens

With locals chefs such as James Porter chef/owner of Terra farm + manor, Tamara Stanger chef at Cotton & Copper will be there as will headliner Silvana Salcido Esparanza. Esparanza is owner/chef of Barrio Cafe and Barrio Cafe Gran Reserva.

“Does it get any better than strolling through the magnificent Southwest landscape, noshing on deliciously crafted small plates while sipping Arizona wines under the springtime desert sun? Not to me, or to the thousands of enthusiastic attendees who sell out Devour year after year,” said Howard Seftel, renowned and retired Arizona food critic who has attended the Devour Culinary Classic over the last decade.

The full line-up of chefs and restaurants is still being finalized for the two-day event.

Ticket sales and packages

General admission tickets go on-sale on Monday Nov. 9th at https://classic.devourphoenix.com/tickets

Tickets for 1 day are $105 and include all service fees. A new two-day VIP ticket package is $205 with entrance allowed 90 minutes early.

More details will become available in coming months on their website.

Enjoy Arizona only beers, wines and spirits at 1st annual AZ Barrels, Bottles & Brews festival

Arizona is on the worldwide map with its craft beers, wines and spirits with the trophies and awards given over the last few years. To showcase all things Arizona there will be the first ever AZ Barrels, Bottles & Brews festival at Salt River Fields on November 3rd.

Arizona
Photo courtesy of Salt River Fields

The beers, wines and spirits will be made exclusively for the festival and use Arizona yeast, hops, grapes and water.

With a great view of the McDowell Mountains from the concourse of Salt River Fields festival goers will be able to sample from 2-5 p.m.

Over 30 brewers, wineries and distillers are scheduled to participate and the list keeps growing. SanTan Brewing Co., Helton Brewing, Elgin Distillery, Cellar 433 and McFate Brewing are a few of those announced.

Tickets are limited and are $50 for 12 drink samples and access to food trucks to purchase food. V.I.P tickets are available at $65 and allow entry an hour early at 1 p.m. Designated drivers pay only $19 and get a free swag bag. For more information and to purchase tickets visit the festival website.

Salt River Fields at Talking Stick is at 7555 N. Pima Rd. Scottsdale, AZ

Downtown Chandler to host Rockin’ Taco Street Fest

Food festival season is starting to get ramped up as the summer slowly comes to an end. On of the first festivals is the 7th annual Rockin’ Taco Street Fest on Saturday September 15th in downtown Chandler.

This years festival hosts 20 restaurants and food vendors making more tacos than one can eat. Restaurants such as Las Palmas, Taco Guild and Nando’s Mexican Cafe are just a few restaurants breaking out the recipe book to create unique tacos. Specialty Poke tacos, cactus and Korean chicken tacos are a few of the non-traditional tacos being served up at the family friendly event.

Downtown Chandler
Evil Waze. All photos ciourtesy of Jen Pruett of HDE Agency

More than just tacos

You can’t eat tacos for all 9 hours of the festival so entertainment from Santana cover band Evil Waze will take the stage. Metalachi, the world’s first and only mariachi heavy metal band will headline the festival.

A custom low-rider car show with In the Streets magazine will show off over 60 cars, bikes and trucks. Lucha libre wrestling and food eating contest will be going on throughout the day.

Get your tickets here

General admission tickets on-line are $10, $15 at the door with kids 12 and under free. The 21 years old + VIP tickets are $100 and available on-line only. VIP ticket holders get a private area, 6 alcoholic beverage tickets, catered food and shaded area. 

The Tequila Tavern tickets are $30 on-line get you 10 tequila samples and unlimited chips and salsa.

A portion of the proceeds from the festival will be donated to the Downtown Chandler Community Partnership. The non-profit DCCP mission is to use leadership and resources to promote the downtown Chandler area.

Tickets are available at http://www.rockintacoaz.com/ 

The festival is from 12-9 p.m. and is at Dr. AJ Chandler Park in downtown Chandler.

Great American Barbecue & Beer Festival returns to Chandler

Good times return to downtown Chandler on Saturday March 24th as the 9th annual Great American Barbecue & Beer Festival opens its gates at noon.  The festival will be serving up slow cooked foods, cold adult beverages, live entertainment and more til 10 p.m.

Barbecue, Beer and more.

Over 20 BBQ aficionados will be smoking and cooking up finger licking ribs, chicken, pulled pork and many more not BBQ dishes. Local craft beer brewers including SanTan Brewing Company along with national beers and spirits will be poured to cool you and your palate down as a lot of the foods will be bringing the heat. Below is a list of a few of those slow cooking your favorites.

Farmboy Smokehaus – brisket, pulled pork, who hog spit, andoullie sausage, baby back ribs, chicken, chili and Johnny cakes

Harris’ Smokehouse – BBQ pork, beef, chicken, ribs, hot dogs, beans, coleslaw, & corn

Jamburritos – pulled pork, brisket, hot links, jambalaya

JJ’s Louisiana BBQ – ribs, chicken, pulled pork, brisket, rib tips, hot links, turkey legs, beans & potato salad

Mr. Wonderful’s Chicken & Waffles – waffle and chicken wings, po boys, chicken dirty fries, banana pudding, & cheesecake

Pearson’s Catering – catfish, bayou chicken, gator bites, frog legs, jambalaya & po boys

Sally’s BBQ – loaded ribbon fries with pulled pork, sausage, & corn

SanTan Brewing – chopped brisket or pulled pork sandwich & mac & cheese

BBQ festival
All photos courtesy of Jen Pruett of HDE Agency

Live music, tickets and more.

Country music superstar Rodney Atkins headlines the music for the festival  along with food cooking demos, a mechanical bull riding competition. There’s plenty of fun for the whole family with a kids zone.

Tickets and more information can be found at https://www.chandlerbbq.com/

General Admission

$20 Online Presale                                                                      $25 Day of Walk Up Pricing                                                         $10 Veterans & Military Discount Online Presale & Walk Up Pricing $10 Presale at any valley Bashas’ Locations                            *Kids 12 and under receive free general admission                          *General admission includes entry into the festival, access to all entertainment, zones, vendors, interactive experience and activities. Food and beverages are not included with admission.

VIP Pass (21+ over only)

$175 Online Presale Only – now through 3/23/18 OR when tickets are sold out                                                                                        Includes: six beers, unlimited soft drinks and water, catered food throughout the day, front stage access/view, private air-conditioned restrooms, private seating, shaded area, entry into the festival and access to all entertainment, zones, vendors, interactive experience and activities.

 Corral Pass (21+ over only)

 $75 Online Presale Only – SOLD OUT

 

B2 Burgers and Brews re-opens with Super Bowl food specials

After a 5 week shut down to clean up after a kitchen fire B2 Burgers and Brews in Chandler has re-opened just in time for the NFL’s playoffs.

B2 Burgers and Brews will celebrate the big game on Sunday February 4th with food, drink & entertainment.

  • .75 cent Wings All Day (Boneless or Bone-in)
  • $1.00 Domestic Drafts starting at kickoff until first team scores
  • $5.00 Bloody Mary Bar
  • Happy Hour ALL-DAY-LONG 
    • $5 call | $3 well| $4 craft pints | $3 domestic pints | $2.75 domestic bottles | $3.75 import bottles
    • $5 select appetizers – Cheeseburger Sliders, Pulled Pork Sliders, Cheese Quesadilla, Boneless Wings, Buffalo Chip Basket, Fried Pickle Spears
  • B² raffle giveaways at end of each quarter (must be present to win)
  • 55 inch TV giveaway at end of game (must be present to win)
  • 10% OFF for all pre-ordered take out + $15.00 craft growler fills

B2 Burgers and Brews
Photos courtesy of B2 Burgers and Brews

For parties of 8 or more reservations can be made.

The locally owned restaurant is passionate for burgers and wings  and goal is to create the best burger. Salads, protein bowls and more are available if you’re not in the mood for a burger or wings.

B2 Burgers and Wings is at 393 W. Warner Rd. Chandler 85225 (480)917-4937. Visit there website.

 

Art of Ice Cream Experience pop-up comes to Scottsdale

Most of us ice cream lovers get to experience its delicious taste for a few quick minutes a few times a month or however often we give in to the craving for the cold, sweet treat. With so many flavors and styles of ice cream we need more time to experience our love affair and for only 3 months starting Dec. 1st the Art of Ice Cream Experience is coming to Scottsdale.

This interactive pop-up exhibit will be housed in a 2 story building near Craftsman Court and 3rd Ave in old town Scottsdale and will offer visitors theme filled rooms such as the Push-Up Pop Room, the Banana Split Room  and the Sundae Room.  Visitors can schedule 60 minutes to explore the different rooms to learn about,  take photos and most importantly taste samples of ice cream that will tempt all 5 senses.

The Art of Ice Cream Experience is good for all ages especially millennials as the exhibits are social media friendly and photos and selfies are encouraged to remember ones tasty experience.

Ice cream lovers can scoop up their tickets now as a limited number of tickets will be available each day during the 3 month engagement. The Art of Ice Cream Experience will be open daily from 10 a.m. – 8 p.m. Group tickets are available and the pop-up can be used for corporate or holiday parties.

The 7th annual AmeriCAN Canned Craft Beer Festival moves to a bigger location

With 6 successful years under its belt HDE Agency and SanTan Brewing Company realized that their AmeriCAN Canned Craft Beer Festival was ready for expansion to the bigger and centrally located Margaret T. Hance Park in central Phoenix. Saturday May 13th is when over 100 local and national craft beer brewers will be pouring over 250 beers to beer enthusiasts from across the Phoenix area.

All photos courtesy of Landon Evans & Jen Pruett

The 6 hour event (12pm -6pm) will not only include canned beer tastings but live music, beer seminars, food, a beer science garden, beer Olympics and a rare beer garden. Included in 250 plus beers being poured will be beers previously not available in Arizona.

A week prior to the festival more than 40 certified beer judges will gather to taste and cast their vote for their favorite beers in 9 categories including IPA, American Pale Ale, English Pale Ale, Wheat Beers, Stouts and Porters, Ambers and Browns, Golds, Blondes, Pilsners and Light Lagers, Fruit, and Specialty Beer. Winners of gold, silver and bronze will be announced during a live streaming event on May 6th at  http://www.cannedcraftbeerfest.com/

This is a 21 and over festival and tickets can be purchased in advance for $35 General Admission(1pm entry, 4oz tasting can & 20 beer samples), $45 day of and VIP tickets(12 noon entry, 4 oz. tasting can, 20 beer samples, access to VIP beer garden, private restrooms and a meet and greet with brewers) are only available on-line while supplies last for $100 at the link above. Designated driver tickets are $20 online & day of with entry at 12 noon and include soft drinks, no beer.

Part of the proceeds AmeriCAN Canned Craft Beer Festival will be contributed the Arizona Society of Homebrewers (ASH) which works to promote and preserve the tradition of homebrewing through education, information and dedicated practices. For more information or to become a member go to http://www.azhomebrewers.org/

Margaret T.  Hance Park is at 67 W. Culver St. Phoenix 85003.