Limited seating for the return of Taste of Quiessence

The award-winning farm to table restaurant Quiessence at The Farm is bringing back its popular Taste of Quiessence dinner experience. As with previous years there is limited seating for the dinners created by chef Dustin Christofolo. The twelve dinners will feature dishes prepared with ingredients from The Soil & Seed Garden at The Farm along with ingredients from local vendors.

12 diners per evening will enjoy the special dinners offered on Tuesdays, Wednesdays and Thursdays June 4th – 27th. The three course dinners will change weekly based on ingredients available in the farm. An amuse bosche may be prepared from chef Christofolo. Possible dishes may be…..

limited seating
Cucumber soup. All photos courtesy of Quiessence at The Farm

Chilled Armenian Cucumber Soup with Soil & Seed Garden Tomatoes, Cucumber Ribbons, Grilled Melon Relish, Crème Fraiche, Frito Misto Pineapple Mint.

Hand crafted Potato Gnocchi with Zucchini, Oven Dried Tomatoes, Parisian Carrots, Leeks, Mint.

As one of the more popular Phoenix restaurants and because of the limited seating guests wanting the Taste of Quiessence dinner must call 602-276-0601 and mention the dinner. The three course dinner is $45 per person plus tax and tip. The in-house sommelier will pair your dinner with wine for an additional $20.

Shortly after the conclusion of the Taste of Quiessence the restaurant will close for 5 weeks in July & August for research and development.

Quiessence at The Farm is at 6106 S. 32nd St. Phoenix 85042.

Arizona Wineries Growers Assoc. 3rd Annual Festival at The Farm part 2

Here are 3 more wineries I visited with at the 3rd Annual Festival at The Farm last weekend.

Keeling-Schaefer Vineyards produces about 3,000 cases annually from their 21 acres in Cochise county. Winemaker Rod Keeling has been making wine for 13 years and his experience shows. I had the opportunity to chat with Rod and his daughter Cecelia while tasting 3 wines, with 2 of them being available only from the winery. The  2009 Three Sisters Syrah is soft, ripe with good fruit. It’s complexity and medium body give it a nice mouth feel. Plenty is available as they made 539 cases, quite a bit for an Arizona winery. The 2007 Home Place Reserve Syrah gets aged for 3 years in new French oak and delivers a soft start that leads to a full bodied wine. With only 96 cases produced this wine is only available at their tasting room and online, as is the 2008 Schaefer Boys Mourvedre. This 68 case production wine is spicy with dark fruit and is terror driven, showcasing their Rock Creek vineyard. http://keelingschaefervineyards.com