One of Arizona’s favorite breakfast and lunch spots continues to expand as Over Easy will be opening in the Biltmore Center II at 24th St. & Camelback Rd. in September.
Know for its Chicken Fried Steak and Nut Banana French Toast. The restaurant and its chef & owner Aaron May are a favorite on The Food Network and on the national culinary scene.
The 3,000 sq. ft restaurant will be the fifth Over Easy in the Phoenix area along with locations in Washington and Florida. When it opens the Biltmore location will serve scratch made classic breakfast and lunch fare like the other locations have been doing since 2008.
Over Easy at the Biltmore will be at 2398. E Camelback Rd. (NW corner) Phoenix 85016.
September is Childhood Cancer Awareness Month and locally owned Chompie’s Delicatessen is donating to Singleton Moms $1 from each item sold on a special 3 entree menu for the whole month. The 3 items on the menu are….
Josh’s Whole Grain French Toast ($7)
Fitness Omelet ($12)
Classic Grandpa Ruby’s Reuben ($17)
The money donated to Singleton Moms helps the local non-profit provide financial support, groceries, supplies and support groups to single parent families affected by cancer.
Throughout 2017 the family owned Chompie’s has made and will continue to make a donation to Singleton Moms when a kid’s meal is purchased.
All 5 Phoenix area Chompie’s are participating in the supporting Childhood Cancer Awareness Month.
As restaurants continue to open in the Phoenix area rarely do you see a chef driven restaurant venture to open inside an office park. The owners of TRES Restaurant may be starting a new trend as they will open their restaurant this fall in Tempe’s Discovery Office Park off Loop 101 & Guadalupe Rd.
Most office park food are grab and go for coffee, breakfast and lunch and close after the lunch rush. TRES will be extending the day and expect office workers, neighbors and foodies to come by for lunch and dinner by offering fresh and vibrant quick bites and full meals.
Executive Chef Steve Zimmerman said, “We are combining traditional and familiar southwestern and Mexican flavors with the light, healthy and popular dishes found in the Mediterranean region. It’s a very unique menu that will appeal to so many of our neighbors’ palates.”
TRES Restaurant menu highlights
The menu is inspired by the wood burning oven as the primary method of cooking in the restaurant. The lunch menu at TRES will showcase small, medium and large plates that will include diverse ingredients and foods including….
AZ Tepary Bean Hummus with QCOM Olives, local feta, tomato vierge, EVOO, and flatbread ($7)
Salmon Gravlax with mustard aioli, arugula, pickled red onion, fried capers, and rustic crackers ($13)
Shaved Brussels Sprout Carbonara with bacon, prosciutto, cream, and fried onion streusel ($6)
The Reuben Cuban—shaved corned beef, mojo pulled pork, ham, melted swiss, dijionnaise, dill pickles on marble rye $13
Chicken El Pastor Torta with Cholula aioli, charred pineapple, avocado and pickled onions ($13)
During dinner small, medium and large plates will also be available with small plates available for sharing and large plates served family style.
Small plates include:
Mediterranean spiced pork wings with honey harissa, goat horn chilis, Point Reyes blue cheese ($10)
Wood Fired Albondigas with caramelized mirepoix, pearl mozzarella and tomato marmalade ($8)
Blistered Shishito Peppers with chorizo, tajin and cojita cheese ($6)
Medium Plates offer:
Spicy Lamb Merguez Sliders with Madras aioli, tobacco onions, mango chutney on a potato roll ($14)
Tres Cheese Torte with spicy herbed ricotta, roasted poblano peppers, corn tortillas and salsa verde ($15 or $29 family style)
Various flatbreads, including roasted wild mushroom, Sonoran chicken flatbread, pork trifecta flatbread.
Large Plates include:
Cedar Plank Citrus Salmon with Argentine red shrimp and asparagus risotto and cranberry vinegar ($23 individual/ $45 family style
Spanish Style Chicken Feast with preserved lemon, smashed fingerlings, Mediterranean salsa ($19 individual, $37 family style)
Bone-in Ribeye with dry rub spice, bone marrow butter, charred asparagus, house buttermilk onion rings, and TRES steak sauce. ($29 14 oz. individual/ $80 32 oz. family style)
The modern styled restaurant will also offer cheese and boards with house cured charcuterie and a large bar for Happy Hour that will include craft cocktails and a diverse wine and beer list.
TRES Restaurant will be at 7200 S. Price Rd. Tempe. Check the website for updates and an opening date.
One of the valley’s favorite restaurants has stood the test of time and is celebrating with a weeks worth of specials and soiree to celebrate this milestone. Tempe’s House of Tricks celebrates its 30th anniversary on September 6th by bringing back some of its favorite dishes from its 30 years serving unique and satisfying food.
When Bob and Robin Trick opened House of Tricks in 1987 it was the first fine dining restaurant in Tempe. Since then they’ve hosted many graduation dinners, special events, wine tastings and charities functions while still serving farm to table dishes from its small kitchen to diners enjoying the beautiful and lush patio setting just off Mill Ave. in downtown Tempe.
House of Tricks alumni
Several recognizable names in the valley’s restaurant scene worked at House of Tricks including executive chef and owner of Crudo & Okra Cullen Campbell, chef Kelly Fletcher and Brent Karlicek who oversees the beverage program at Upward Projects (Postine Wine Cafe, The Windsor, Federal Pizza and more).
A week long of favorites from the past
With the help of staff, regular customers, family and friends the restaurant will be serving favorite dishes that have been 86’d over the years but will return the week of September 5th- 15th. This opportunity to try dishes will give fans of the restaurant an opportunity to stroll down memory lane and enjoy meals they never thought they’d have again.
Guests can also look forward to a special craft cocktail to commemorate the 30th anniversary created by their in-house mixologist.
30th anniversary soiree
The Trick’s also have a party being planned for the evening of November 5th where guests will be asked to don cocktail attire for an evening of wine, dancing, music and hor d’oeuvres. Still in the planning stages tickets and details for this exciting soiree will be available soon at https://www.houseoftricks.com/
With a few pre-season NFL games already played Fantasy Football draft parties are being planned in the next few weeks. There’s no better way to draft your winning team than in a festive environment surrounded by big screen TV’s, food and beer.
Here are a few restaurants that are celebrating the start of football season and are ready to host your Fantasy Football draft party so let your league commissioner know where to go.
Thirsty Lion Fantasy Football draft party
The Phoenix area Thirsty Lion Gastropub and Grill’s are offering Happy Hour menu when you reserve a table for your draft party. $1 off pints of beer, $4.95 well drinks, wine & house margaritas will help you wash down wings, pizza and more delicious food.
Hard to believe that in only a few weeks kids in Arizona will be returning to school. All 5 Phoenix area locations and a Flagstaff location of Someburros will be donating 20% of all pre-tax food sales on Wed. July 19th to the Arizona Children’s Association.
All locations will also be collecting school supplies including backpacks, crayons, pencils and more for children in foster care.
Visit Someburros from 9a.m.-9p.m. to enjoy breakfast, lunch or dinner at these locations.
Chandler – 3461 W. Frye Rd. Scottsdale – 7501 E. Frank Lloyd Wright Blvd. Gilbert – 1335 E. Baseline Rd. San Tan – 2597 S. Market St. Tempe – 101 E. Baseline Rd. Flagstaff – 320 S. Regent St.
They say to eat breakfast like a king, lunch like a prince and dinner like a pauper so it’s time to dust off your crown as Arizona Breakfast Weekend returns July 27th -30th. Whether you prefer egg and bacon or pancakes and sausage you can’t go wrong with the special menus participating restaurants will be creating.
Sponsored by Hickman’s Family Farms and the idea of the Arizona Restaurant Association this opportunity is great for breakfast eaters to sample new restaurants and those who forgo the meal to realize why breakfast is the most important meal of the day.
“For two years now, Arizona Breakfast Weekend has been wowing diners around the state,” said ARA president and CEO, Steve Chucri. “We look forward to its continued success, and growth, for years to come.”
Arizona Breakfast Weekend restaurants
Hash Kitchen – Scottsdale and Arcadia, The Original Breakfast House, Paul Martin’s, Ticoz, Perk Eatery and The Market by Jennifer’s are confirmed to plan special menus for the 3 day event.
Over 50 restaurants are expected to participate surpassing last years almost 50 restaurants, diners and hotels who served hungry morning customers. A full list of restaurants and menus will be available in late June/early July and can be found at http://www.arizonabreakfastweekend.com/
Signature dishes will be created by each restaurant and the price points for each meal will be $7. $10 or $15 and will be at the discretion of each restaurant to correspond to what they’re serving.
Restaurants may opt to serve “breakfast for dinner” on July 28th & 29th and yo can check the website if that’s the case.
“We like to think that Arizona Breakfast Weekend presents restaurants with new opportunities — whether to offer diners a totally new menu or to tweak and expand their existing breakfast and brunch menus,” Chucri added. “Arizona Breakfast Weekend brings the same level of culinary excellence, creativity and diversity as diners have come to expect from Arizona Restaurant Week — but with the added benefit of starting off your day with us.”