Category Archives: Tempe

Chompie’s offers baseball fans buy one, get one free burgers and hot dogs

Burgers and hot dogs go hand in hand with baseball and Chompie’s is celebrating the arrival of the 2018 Cactus League with Buy one Get one FREE burgers and hot dogs. The month-long promotion kicks off Monday February 19th – March 30th.

Whether you’re going to a game or just looking for a bite to eat this deal is for everybody, no ticket necessary.

Buy one Get one FREE

Chompie’s line-up offers 6 USDA Choice Angus Beef 1/2 lb. burgers and 2 Hebrew National hot dogs to choose from or you can pinch hit with a limited time menu with 4 new burgers and 2 new hot dogs.

Score with the Classic Borenstein burger ($11.99), Original Grilled Patty Melt ($12.99) or the Chicago Dog ($7.99) off the menu or get relieved with the new Philly Steak burger ($13.99), Country Fried Steak burger ($13.99) or Reuben Dog ($8.99) you’ll walk off a winner.

All burgers are served with fries and cole slaw and on a Sesame Brioche bun. A gluten free bun can be substituted for $1.49.

Playing by the rules

This home run of a deal is for dine-in customers who buy 2 drinks and 1 hot dog or burger and get another burger or hot dog FREE. You can mix n match from any of the burgers or hot dogs.

This offer is not available on March 17th (St. Patrick’s Day) and is available at all 5 Chompie’s location. To find a Chompie’s near you go to



Quartiere serves Italian food in community gathering spot.

With successful beer and pub grub establishments like Boulders on Broadway and others in the east valley restaurateurs Erick and Rochelle Geryol switch gears to open Quartiere.

Their new Tempe restaurant opened quietly in December serving  Italian food with the SLOW movement in mind and it also serves a a community gathering spot.

Fresh bread

What is Quartiere?

Quartiere translates to “neighborhood” in Italian and serves hand tossed pizzas, fresh breads, entrées and appetizers.  Local ingredients will be used when seasonally available.  Quartiere serves “dishes for the people” include antipasto plate ($11.99), Chicken Frito salad ($9.99) and Short Rib Ravioli ($15.99). Pizza’s start at $9.99.

“The Quartiere is a little different for us. Even though it’s on the main road, once you walk through the gates, it’s like a little hideaway,” said Rochelle. “We’re looking forward to being a spot where friends and families can meet, and we’re excited to be able to share foods made with local ingredients with our neighbors.”

Beers and wines are poured from a tap along with selections by the bottle including an Italian house wine that compliment the food.

Mozza sticks

Dog friendly patio, Happy Hour and more.

The 5,000 sq. ft restaurant also includes a shaded dog friendly patio if your bringing your 4 legged friend out for a bite to eat.

Happy Hour starts at 3 p.m. til 6 p.m. Monday – Friday with guests enjoying $1.25 off wine, beer and spirits. Tuesday bring a $5 wine & appetizer tasting and on Wednesday 1 topping pizzas are 1/2 price and $4 rotating beer special.

Bring you Spring Training game ticket stub from February 23rd – April 1st and buy entrée or appetizer at regular price and get a 2nd of equal or lesser value at 1/2 price.

Quartiere is at 2700 S. Mill Ave. Tempe 85282 and more information can be found on their website.


Santa Barbara Catering featured on Food Network’s Chopped in February

Arizona chefs and restaurants have been well represented over the years on cable and network television as food challenge and travel shows as have burst into prime time. You can now add Tempe’s Santa Barbara Catering and its executive sous chef Marissa Delgado to the list as they will be featured on the Food Network’s Chopped premiering Tuesday February 13th at 8pm.

Santa Barbara Catering
Executive Sous Chef Delgado in action

Executive Sous Chef Marissa Delgado

Delgado is a  perfect fit for television with her spunky attitude and her kitchen creativity with a reputation for molecular gastronomy and pastry making. With Santa Barbara Catering for 7 years, Delgado has limitless options in the catering kitchen.

“Being able to represent not only Arizona, but also the catering industry on national television was  an experience that I am extremely proud of. My culinary depth as a catering chef helped to prepare me for this fast paced challenge. Also, having executed so many custom menus for our clients, I was able to quickly plan a creative strategy during the competition. ” said Delgado.

Tune in to see how Delgado did with her challenge and its results.

Santa Barbara Catering

It’s should be no surprise that Santa Barbara Catering is making it to a tv screen near you as the company has been a premier caterer around the Phoenix area for over 25 years. With its menu creativity and more they’ve received numerous accolades in the catering industry including being named “International Caterer of the Year” by International Catering Association.

In addition to catering they also operate Palette at the Phoenix Art Museum and is the museum’s daytime caterer.  The Farm at South Mountain is also part of the Santa Barbara Catering family.

For more information visit their website.



The Bodhi is packed with healthy food & information

Fast casual and healthy eating continue  to be priorities in the local restaurant community heading into 2018 and the newly opened The Bodhi in Tempe checks both boxes.

For those looking to extend new year resolutions to eat healthy as long as possible this restaurant can help you extend it.

Steak and eggs bowl. All photos courtesy of The Bodhi

In the heart of downtown Tempe on College Ave. will serve more than the  ASU crowd with its organic vegetables and vitamin rich foods at an affordable price.

The Bodhi provides

Whether you’re building a bowl, having salad or taking a cold pressed juice on the run all ingredients are crafted for a healthy and nutritious diet with research to see which ingredients and combinations work best.

Their blog provides information and facts on nutrition and healthy habits for its customers.

521 S. College Ave #112 Tempe 85281. Full menu and more! (480)699-0409Bodhi


Miracle Mile Deli and Chompie’s Delicatessen preparing Hannukah menus

With the Jewish holiday Hannukah only a few nights away families are dusting off the menorah and looking for their playful dreidels a part of the joyful traditions.

Like many traditions and holidays food plays a big part and local delis Miracle Mile Deli and Chompie’s Delicatessen are preparing traditional dinners for the 8 nights of Hannukah.

Hannukah at Miracle Mile

Family owned Miracle Mile deli celebrates the Festival of Lights with a Brisket Plate on their dine-in menu from December 12th – 20th.

Miracle Mile Matzo ball soup

Enjoy sliced brisket accompanied by a potato latke(pancake), applesauce & sour cream a cup of Matzo Ball soup for only $14.

Miracle Mile Deli is at 4433 N. 16th Street in Phoenix 85016.

Chompie’s Hannukah take out meal

If you’re looking to eat dinner in the comfort of your own home New York style Chompie’s Delicatessen is offering to prepare a meal that may provide leftovers for all 8 nights.

Borenstein family recipes are used to create a meal that serves 8 people and offers everything from appetizers, entree, side dishes and dessert for $219.

Matzo Ball Soup                                                                                                      Choice of sliced Beef Brisket, Roasted Chicken or Oven Roasted Turkey Breast w/ Challah Stuffing                                                                Choice of two sides (latkes, roasted potatoes, homestyle green beans, and a glazed-carrot medley)                                                               Lovey Borenstein’s Holiday Dessert (apple strudel & rugulach).

Chompie’s latke trio

Those that don’t want the full meal Chompie’s offers a la carte delicacies by the pint, pound & piece.

Raisin Challah Bread ($6.99)                                                                                         Jewish Rye Bread ($5.49)                                                                                                Matzo Ball Soup ($9.99 / qt)                                                                                          Homemade Brisket Gravy ($3.99 / pt)                                                                     Applesauce ($5.99 / pt)                                                                                                     Mashed Sweet Potatoes ($7.99 / lb)                                                                         Mini Black & Whites ($6.99 / 6 pack)                                                                       Chocolate Bobka ($8.99)                                                                                                 Chanukah Cookies ($2.25 each)

Click here to place an order and find one of the 5 Phoenix area Chompie’s near you.


Chicken is the main ingredient Chick-In on the ASU campus

Chicken is the #1 food trend for 2018 according to Nation’s Restaurant News which is great news for the local quick casual concept Chick-In. Located on the ASU campus in Tempe, Chick-In uses chicken as the main ingredient in its Mediterranean inspired cuisine with an emphasis on authentic Israeli dishes.

Owner Yariv Elazar is from Israel opened Chick-In in May of this year with head chef Maayan Glass who wanted to bring authentic dishes of his homeland to the ASU campus.  Israeli cuisine is #3 on the list of top food trends of 2018.Chicken The versatility of chicken as a protein and its affordability are two of the reasons it placed at the top of the list released in early November.

That versatility and affordability are evident on the menu at Chick-In with an assortment of sandwiches, platters, bowls along with vegan options as well. The restaurant also keeps kosher. All meals are made fresh to order and Grab & Go salads are made fresh daily.

Chick-In is in Wilson Hall at 24 E. Orange Mall Tempe 85281. 480-665-2185.  For hours and to see the menu visit their website.


Leave the Thanksgiving Day cooking to these restaurants

Dine-in or take- out here are 3 more Phoenix area restaurants will to do the cooking for you and your family on Thanksgiving Day. Hurry if you plan is to take-out you only have a couple of days to place your order if you it in time for Thanksgiving.

Miracle Mile Deli

This Thanksgiving, order “Everything But the Bird” at Miracle Mile Deli. This local restaurant offers traditional and yummy side orders to share with loved ones. Order by Tuesday, Nov. 21 at 2 p.m. to ensure an on time pick up the day before Thanksgiving. Miracle Mile Deli will be closed on Thanksgiving day.

 “Everything but the Bird” Pricing

Quart of Homemade Mashed Potatoes (serves 3 to 4) – $9.49

Quart of Homemade Gravy (serves 3 to 4) – $9.49

Quart of Homemade Stuffing (serves 3 to 4) – $7.49

Pound of Cranberry Sauce (serves 3 to 4) – $4.79

Quart of Potato Salad (serves 3 to 4) – $9.49

Quart of Cole Slaw (serves 3 to 4) – $9.49

Quart of Pasta Salad (serves 3 to 4) – $9.49

One Dozen of Kaiser OR Onion Rolls – $10.20

Big Loaf of Rye Bread (24 slices) – $8.99

Regular Loaf of Rye Bread (12 slices) – $4.79

Pound of Hot Pastrami (serves 3 to 4) – $15.98

Pound of Corned Beef (serves 3 to 4) – $12.98

Pound of Hot Brisket of Beef (serves 3 to 4) – $12.98

Order of 3 Potato Pancakes (with applesauce and sour cream) – $7

Pint of Horseradish – $6.99

Pound of Dill Pickles (approximately 10 spears) $3.79

Quart of Homemade Soup (serves 2) – $9.49

Whole Pie (Pumpkin, Pecan, Apple, Cherry, Lemon Meringue, Coconut Meringue, Boston Cream, Blueberry) – $14

Also taking pre-orders for pies…make sure to get yours in now! The locally owned restaurant is at 4433 N. 16th Street in Phoenix.  Visit

Luci’s Healthy Marketplace and Luci’s at the Orchard

Whether you need the complete meal or a certain side a la carte, all you have to do is reheat. This Thanksgiving, call in your order at Luci’s Healthy Marketplace or Luci’s at the Orchard for a home cooked meal that’s sure to impress. Pickups at Luci’s Healthy Marketplace only the day before Thanksgiving. Cancellations and final orders must be made by November 20. There will be no refunds after this date. Luci’s healthy Marketplace will be open on Thanksgiving Day from 6 a.m.- 2 p.m. for any last-minute needs.

Complete Meal $159.99 (Feeds 6-8)

12-14 Lbs. Pre-Cooked Premium, All-Natural, Locally-Roasted Turkey

1 Quart Turkey Gravy

1 Pint of Fresh Cranberry Sauce w/ Local Honey (Gluten Free, Vegetarian)

1 Dozen Dinner Rolls (Vegetarian)

1 Pumpkin Pie (Vegetarian)

Side Item 1 – 3 Lbs. Cornbread Stuffing

Side Item 2 – 3 Lbs. Seasonal Vegetables (Gluten Free, Vegan)

Side Item 3 – 4 Lbs. Yukon Gold Herb Mashed Potatoes (Gluten Free)

Substitute one of the three Side Items for our Seasonal Fall Salad (Butternut Squash, Roasted Pumpkin Seeds, Pecans, Dried Cranberries, Roasted Corn and Field Greens served with Citrus Vinaigrette)

A’la Carte Items

Corn Bread Stuffing – $8.99 per Pound

Seasonal Vegetables – $9.99 per Pound

Yukon Gold Herb Mashed Potatoes – $8.99 per Pound

Turkey Gravy – $7.99 per Quart

Fresh Cranberry Sauce w/ Local Honey – $7.99 per Quart

Seasonal Fall Salad (Feeds 6-8 People) – $49.99

Just “The Bird”

$7.49 per Pound (approx. 12-14 Lbs.)

A’la Carte Desserts

Pumpkin Pie – $12.99

Pecan Pie – $14.99

Located on the corner of Bethany and 16th Street, this neighborhood spot is a staple in central Phoenix. Visit information.

Luci’s at the Orchard is at 7100 N 12th St. Phoenix


Let Chompie’s Prepare Your Thanksgiving Meal

Chompie’s, Arizona’s New York-style deli, releases its Thanksgiving Day menu today and is now taking pre-orders for whole oven-roasted turkeys, pies, or full course meal packages. The full dinner and a la carte selections are designed to make giving thanks a little easier this holiday season. Chompie’s five Valley restaurants will be open Thanksgiving Day, not just for order pick-ups but also for dine-in service.

“We know how busy it is during the holidays,” says Chompie’s founder Lovey Borenstein. “Sometimes you need a little help in the kitchen so you can spend most of your time with your family.”

Chompie’s turkeys and “fixings” are cooked fresh from scratch using the Borenstein family recipes. They’re made the same day as the scheduled pick up and include re-heating instructions, so they can be served in about 30 minutes.

The Thanksgiving menu includes full meal packages, individual turkeys, and a ala carte sides:

The Traditional Full Meal Package (serves 12-15 generously)  – $219.99

Thanksgiving Dinner (for dine in or to go) – $19.99 per person

Extra Large Whole Oven Roasted Turkey – $99.99  * Carved for $129.99

Fresh Baked Apple or Pumpkin Pies – $12.99 ea.

Fresh Baked Deluxe Pies – $14.99 ea

Homemade Stuffing – $6.99 / lb

Matzo Ball Soup – $9.99 / qt

Homestyle Green Beans – $7.99 / lb

Whole turkey and large dinner packages must be ordered at least 72 hours in advance for pick up on Nov. 22 or 23.  Chompie’s five Valley locations will be open until 3pm on Thanksgiving Day.


Scottsdale:  9301 E. Shea Blvd., Scottsdale 85260   // 480-860-0475

Tempe: 1160  E. University, Tempe 85281    // 480-557-0700

Phoenix:  4550-324 E. Cactus Rd., Phoenix 85032   // 602-710-2910

Chandler:  3481 W. Frye Rd., Chandler 85226    // 480-398-3008

Glendale:  7700 W. Arrowhead Towne Center #1145 // 623-344-3104